European consumers quite rightly, are a fairy switched on bunch when it comes to knowing what goes into the food that they eat. Yes or no ?
But, as animal campaigners; we question what we consider to be ‘adequate’ information relating to certain issues re animals and the food chain.
Lets take the humble egg as an example. There are more than 350 million laying hens in the EU. All these hens combined produce close to 6.7 MILLION TONNES of eggs each and every year.
The EU is rather good when it comes to standards and labelling for eggs purchased withing the EU (and still including the UK even after Brexit); of course; the UK was once an EU member state; so labelling was a regulatory requirement.
With EU / UK egg labelling; there is a Regulation – https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A32008R0589 which defines the regulations for standards in egg production. Organic production methods; Free Range; Barn or Cage – the labelling system clearly provides the consumer at the supermarket with full details of their eggs – what system was used in their production – so that THE CONSUMER IS FULLY INFORMED AND CAN MAKE A CLEAR CHOICE of whet they are purchasing.
There is no confusion; to the point that every single egg is stamp marked as shown below to include the production method used; the country of origin; and a unique ‘farm ID’ in case of any specific issues relating to the production farm.
Pretty good well monitored and consumer informed system throughout the EU; which we as animal welfare campaigners fully support. The consumer is informed and they make their individual purchases accordingly.
Above – Caged Hens – NO
Below – Free Range – YES.
As welfare campaigners we say there is only one way for consumers to purchase their eggs – if they want to eat eggs – GO FREE RANGE. Compare the free range hens plumage above to that of battery hens below – is that image simply not enough alone to make egg eaters buy NON CAGED eggs.
So ok; there you basically have it – Consumer clear labelling relating to egg production, which allows them to make their independent clear choices.
So for this post; the heading basically says ‘when it comes to meat products, is the EU really telling the consumer what they would like to know?’. We don’t think so; if the labelling system is good for eggs; why the shortfalls for meat products in labelling ?
Cards on the table; I [Mark] have been a non-meat eater for 35+ years. Anything ‘that ever had a face’ is not part of my diet; but I accept there are still lots of carnivores out there. One question though I would ask them is simply; if EU legislation attempts to provide you with accurate labelling on your eggs, and how they were produced; then why not clear and precise labelling on how your meat was reared; AND ESPECIALLY HOW IT WAS KILLED !
Many EU and British citizens; when asked, simply abhor the thought of live animals being ritually slaughtered. But, unlike the ‘egg labelling system’; are EU consumers being led up the garden path when it comes to specific meat labelling?. There are two main methods of ritual slaughter which does not involve pre-stunning an animal before its death; – Shechita (Kosher) – the Jewish method; and Halal which is the Muslim method. Here is more reading from the UK Government about this:
Above – Kosher method Beef Slaughter
Below – Halal method Chicken Slaughter
EU law requires that all animals being slaughters for the food chain are stunned and made unconscious prior to killing so that death should be ‘painless’; – hmm; ‘painless’ ? – we say ask the animals going through the process !
But within the EU there are exceptions for religious slaughter as detailed above. Jews and Muslims represent around 6% of the EU population.
Data from Ireland; an EU Member State (MS) showed that around 2010, showed that with just a 1% Muslim population; 6% of cattle, and 34% of sheep were slaughter without stunning. In a 2006/7 survey, it was seen that in France, another MS; 40% of Calves; 25% of Bovine cattle; and no less than 54% of Sheep were slaughtered without stunning.
The EU market for Kosher meat was worth around 5 Billion Euros in 2008.
THE REAL EU MEAT LABELLING ISSUE.
The following is very informative reading for reasons why there is NO standard legislation throughout the entire EU member states when it comes to meat produced by pre-stunning or religious specific methods. We especially suggest looking at the the data on ANNEX 7 – The Practice of Religious Slaughter In Every EU Member State.
Then we can unfortunately understand the EU reluctance, or refusal, to publish concise EU consumer – wide labelling about meat and meat products. When you enter an EU supermarket and are opposed to ritual animal slaughter; does the ‘EU labelling system’ express YOUR animal welfare concerns as a consumer ? – WE WOULD SUGGEST A BIG ‘NO’ !!
But then after all; religion never caused any wars; did it ?
And who in their right mind would want the EU to end up with Egg on its face ?
World Animals Voice 
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