With thanks to Daniel H. for passing this information over to us.
He says – We have strong reason to believe that the antibodies in bear saliva can be used to cure coronavirus, INSTEAD of bear bile injections, this will obviously avoid unnecessary pain to wildlife, if saliva can be used instead of bear bile to cure coronavirus.
The Chinese government has officially recommended to use bear bile injections to cure coronaviraus. Extraction involves an unnecessary painful procedure to the donor animal. We have reason to believe the antibodies in bear saliva will have the same medicinal effect, thus a cure can be provided without the unnecessary pain endured by the animal!
Please encourage more research!
Video Link – https://www.youtube.com/watch?v=rbutjC7q0bw&t=281s
No! they won’t.
As soon as everything is over with the Corona invasion, animals will be eaten again, animals will suffer for tourist attractions again, animals will live in isolation because people want it to.
And because man is the only animal that does not learn from his mistakes and only cares about his own survival on earth.
Does it cost what it costs for other animal life..
Regards and a good night from Venus
With thanks to Stacey at Our Compass for sending this over to us.
Please crosspost if you wish.
March 30, 2020
This video is a reupload of a Dr. Michael Greger 2008 speech, where he covers the cause of infectious diseases and the likelihood of a pandemic almost identical to the coronavirus (Covid-19).
Reuploaded from HERE
See more about Michael Greger, M.D. HERE
See more about Plant Based News HERE
For our non European friends who may not be familiar with this, the beautiful and majestic ‘St. Bernard’ dog is always associated with the rescue of persons trapped in avalanches; on mountains etc in Switzerland. They are always shown carrying the Brandy barrel which contains the spirit which is given to rescued persons to ‘warm them up’.
You can see a few typical pictures below.
What with the Coronavirus now and what appears to be an obsession with having plenty of toilet rolls; even though dysentery is not part of the virus problems; people seem to have gone into overdrive to obtain piles of toilet rolls ! – why, don’t ask us – just a load of crap you could say !!!
So here is the latest fun pictures of the ‘rescue St. Bernards’; all kitted out with a toilet roll rather than the brandy barrel.
Here is further interesting information (from friends at Wikipedia – thanks !) on these beautiful dogs and their association with Swiss mountain rescue:
The Great St Bernard Pass (French: Col du Grand St-Bernard, Italian: Colle del Gran San Bernardo, German: Grosser Sankt Bernhard) is the third highest road pass in Switzerland, at an elevation of 2,469 m (8,100 ft). It connects Martigny in the canton of Valais in Switzerland with Aosta in the region Aosta Valley in Italy. It is the lowest pass lying on the ridge between the two highest mountains of the Alps, Mont Blanc and Monte Rosa. The pass itself is located in Switzerland in the canton of Valais, very close to Italy. It is located on the main watershed that separates the basin of the Rhône from that of the Po.
Great St Bernard is one of the most ancient passes through the Western Alps, with evidence of use as far back as the Bronze Age and surviving traces of a Roman road. In 1800, Napoleon‘s army used the pass to enter Italy, an event depicted in Jacques-Louis David‘s Napoleon at the Saint-Bernard Pass and Hippolyte Delaroche‘s Bonaparte Crossing the Alps, both notable oil paintings. Having been bypassed by easier and more practical routes, particularly the Great St Bernard Tunnel which opened in 1964, its value today is mainly historical and recreational.
The Great St Bernard Hospice – Founded 1049.
The Great St Bernard Hospice (Italian: Ospizio del Gran San Bernardo, German: Hospiz auf dem Grossen St. Bernhard, French: Hospice du Grand St-Bernard), is a hospice or hostel for travellers in Switzerland, at 2469m altitude at the Great St Bernard Pass in the Pennine Alps. The border with Italy is only a few hundred metres to the south.
The first hospice or monastery was built in the 9th century at Bourg-Saint-Pierre, which was mentioned for the first time around 812-820. This was destroyed by Saracen incursions in the mid-10th century, probably in 940, the date at which they also occupied Saint-Maurice. Around 1050, Saint Bernard of Menthon, archdeacon of Aosta, regularly saw travellers arriving terrorised and distressed, so he decided to put an end to mountain brigandage in the area. With this in mind, he founded the hospice at the pass which later bore his name (it was originally dedicated to St Nicholas). The church’s first textual mention is in a document of 1125. The hospice was placed under the jurisdiction of the bishop of Sion, prefect and count of Valais, thus explaining why the whole pass is now in Swiss territory.
The St Bernard dog breed was created at the hospice from cross-breeding dogs, probably those offered by families in Valais in the 1660s and 1670s. The first definite mention of the breed is in 1709. The breed was originally raised to provide guard dogs for the hospice, before they became mountain rescue dogs. The St Bernards were specially bred and trained for the role of mountain rescue because they were sufficiently strong to cross deep snow drifts and had the capacity to track lost travelers by scent. The first evidence that the dogs were in use at the monastery is in two paintings dating to 1690 by Salvatore Rosa.
The dogs are often depicted as carrying a small flask of brandy around their necks to revive travelers. While this appears to have generally been a 19th century myth, there was apparently at least one dog that really did. In The Percy Anecdotes, by Thomas Byerley, published in 1823, the following anecdote appears, and was often quoted in other books in the 19th century:
The breed of dogs kept by the monks to assist them … has been long celebrated for its sagacity and fidelity. All the oldest and most tried of them were lately buried, along with some unfortunate travellers, under a valanche [sic]; but three or four hopeful puppies were left at home in the convent, and still survive. The most celebrated of those who are no more, was a dog called Barry. This animal served the hospital for the space of twelve years, during which time he saved the lives of forty individuals. His zeal was indefatigable. Whenever the mountain was enveloped in fogs and snow, he set out in search of lost travellers. He was accustomed to run barking until he lost breath, and would frequently venture on the most perilous places. When he found his strength was insufficient to draw from the snow a traveller benumbed with cold, he would run back to the hospital in search of the monks….
When old age deprived him of strength, the Prior of the Convent pensioned him at Berney, by way of reward. After his death, his hide was stuffed and deposited in the museum of that town. The little phial, in which he carried a reviving liquor for the distressed travellers whom he found among the mountains, is still suspended from his neck.
The last recorded rescue by one of the dogs was in 1955, although as late as 2004 eighteen of the animals were still kept at the Hospice for reasons of sentiment and tradition. In 2004, the breeding of the dogs was undertaken by the Barry foundation at Martigny, and the remaining St Bernards were transferred there from the Hospice. They remain a tourist attraction, and a number of the animals are temporarily relocated from Martigny to the Hospice during the summer months.
Here ends todays lesson;
Association against animal factories (VGT) reveals: Scandalous cowshed in Lower Austria, cattle sink in the droppings!
Completely dirty floor, dirty drinking troughs, totally smeared with droppings in the milking compartment – VGT files a complaint about cruelty to animals.
The corona virus must not be an excuse to neglect animals. The VGT reveals scandalously unsanitary conditions in a dairy farm in Lower Austria and reports for cruelty to animals!
Photos published by the association show an incredible state. All dairy cows and calves are in the deep, liquid droppings with which the entire barn is strewn.
The various departments are separated by electric fences, the generators of which are completely filthy with manure.
And the drinking water provided in tubs is a cloudy droppings.
But it looks the worst in the milking parlor.
There are all the furnishings, but also the milking machines and the walls, sprayed with feces.
Due to the legal restrictions on movement due to the corona pandemic, the VGT could not personally confront the owners of this business with the photos and ask for an end to the grievances. Instead, a notification has now been filed with the responsible authority.
VGT chairman Martin Balluch is horrified: “We are already used to a lot in animal welfare, but the conditions on this farm are really shocking.
How can something like that happen? How is it possible that the keepers of cows get the barn so dirty without doing anything about it? How can they voluntarily go to such a milking parlor?
And who, please, wants to consume such milk? Corona virus or not, the authority must intervene quickly in this case! “
And…I’ve seen it very often.
I have been living in the High Black Forest for over 20 years and know this horrible type of person, the farmer, very well. With us, the farmers do it even if they leave the animals in an open stable.
There are usually 10 to 12 turbo cows in a very small open space that is immediately filled with feces because the cows only have this small piece available. And are mostly chained.
Chain connection is legal in Germany.
The animals stay there for days until someone notices that they are in their shit and have no water. Only I notice it.
The veterinary office always responds very well and quickly, they know me.
I take photos and print them on paper. Not on the phone, not on the camera.
Then I go to the office with paragraphs, the authority only understands paragraphs. And mostly it works.
They do not give penalties, the animals are simply brought next door and the farmer becomes more careful.
Until the next animal abuse.
My best regards to all, Venus
The Spanish flu, the most deadly in modern times, lasted from January 1918-December 1919 and killed approximately 50 million people worldwide, nearly 675,000 in the United States.
This deadly airborne strain affected everyone. Efforts to curb the flu required people to wear face masks and public meetings were discouraged.
Saloons, dance halls, and theaters were recommended to close. In some towns store hours were staggered to prevent crowds.
People were advised to avoid shaking hands and to stay indoors, libraries put a halt on lending books and regulations were passed banning spitting.
At the time there were no effective drugs or vaccines to treat this strain or prevent its spread. Researchers later discovered what made the 1918 pandemic so deadly: In many victims, the influenza virus had invaded their lungs and caused pneumonia.
(Photograph courtesy of the Saratoga Historical Foundation)
And…A hundred years after the Spanish flu, there are still no effective medicines or vaccines to treat the corona or prevent it from spreading.
And we claim that medicine works wonders today!
Regards and a good night from Venus
The following is from an Asst. Prof in infectious diseases at Johns Hopkins University, and is very informative.
* The virus is not a living organism, but a protein molecule (DNA) covered by a protective layer of lipid (fat), which, when absorbed by the cells of the ocular, nasal or buccal mucosa, changes their genetic code. (mutation) and convert them into aggressor and multiplier cells.
* Since the virus is not a living organism but a protein molecule, it is not killed, but decays on its own. The disintegration time depends on the temperature, humidity and type of material where it lies.
* The virus is very fragile; the only thing that protects it is a thin outer layer of fat. That is why any soap or detergent is the best remedy, because the foam CUTS the FAT (that is why you have to rub so much: for 20 seconds or more, to make a lot of foam).
By dissolving the fat layer, the protein molecule disperses and breaks down on its own.
* HEAT melts fat; this is why it is so good to use water above 25 degrees Celsius for washing hands, clothes and everything. In addition, hot water makes more foam and that makes it even more useful.
* Alcohol or any mixture with alcohol over 65% DISSOLVES ANY FAT, especially the external lipid layer of the virus.
* Any mix with 1 part bleach and 5 parts water directly dissolves the protein, breaks it down from the inside.
* Oxygenated water helps long after soap, alcohol and chlorine, because peroxide dissolves the virus protein, but you have to use it pure and it hurts your skin.
* NO BACTERICIDE OR ANTIBIOTIC SERVES. The virus is not a living organism like bacteria; antibodies cannot kill what is not alive.
* NEVER shake used or unused clothing, sheets or cloth. While it is glued to a porous surface, it is very inert and disintegrates only
-between 3 hours (fabric and porous),
-4 hours (copper and wood)
-24 hours (cardboard),
– 42 hours (metal) and
-72 hours (plastic).
But if you shake it or use a feather duster, the virus molecules float in the air for up to 3 hours, and can lodge in your nose.
* The virus molecules remain very stable in external cold, or artificial as air conditioners in houses and cars.
They also need moisture to stay stable, and especially darkness. Therefore, dehumidified, dry, warm and bright environments will degrade it faster.
* UV LIGHT on any object that may contain it breaks down the virus protein. For example, to disinfect and reuse a mask is perfect. Be careful, it also breaks down collagen (which is protein) in the skin.
* The virus CANNOT go through healthy skin.
* Vinegar is NOT useful because it does not break down the protective layer of fat.
* NO SPIRITS, NOR VODKA, serve. The strongest vodka is 40% alcohol, and you need 65%.
* LISTERINE IF IT SERVES! It is 65% alcohol.
* The more confined the space, the more concentration of the virus there can be. The more open or naturally ventilated, the less.
* You have to wash your hands before and after touching mucosa, food, locks, knobs, switches, remote control, cell phone, watches, computers, desks, TV, etc. And when using the bathroom.
* You have to HUMIDIFY HANDS DRY from so much washing them, because the molecules can hide in the micro cracks. The thicker the moisturizer, the better.
* Also keep your NAILS SHORT so that the virus does not hide there.
-JOHNS HOPKINS HOSPITAL
WHO experts have been warning about the outbreak of a super epidemic for years.
But we don’t need to hear it from WHO when we see such videos.
How can a meat eater continue to consume its meat when it sees the conditions of the animals that supply it?
No matter whether the consequences of such an attitude are: corona, swine flu, bird flu, or cancer … There is shit in their flesh, but they don’t want to see it.
Under the low quality standards for food, no meat eater is sure that he has not eaten spoiled meat too often.
In fact, spoiled meat in meat factories around the world does not seem to be the exception, but the rule.
But no health minister would ever warn consumers: this product can contain dangerous amounts of pesticides, arsenic, antibiotics and hormones.
This animal from which your meat was made has lived in its excrement in the middle of bacteria, parasites and dangerous viruses and may be transmitted to you.
Wash your hands is the motto!
Because every minister is also part of the meat mafia and the business must go on.
Today, in the 21st century, we are not even able to shut down the tapes of all slaughterhouses and forbid eating corpses, even though we know that WE are the ones who can benefit from it.
My best regards to all, Venus