Category: Farm Animals

The suffering of chickens in factory farming


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Scientists at the University of Osnabrück (Germany) are currently working on the question of what influence artificial light sources have on the well-being of chickens in so-called livestock farming. They are sure: the wrong lighting has a strong impact on the health of the animals, who perceive the light quite differently than we humans. The unnatural bulbs they have been exposed to their entire lives are disrupting their natural rhythm and leading to stress, disease and behavioral problems.

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Light plays a significant role in the natural rhythm of a chicken’s life. It naturally influences regulated processes, such as eating behavior, laying activity, moulting and the dynamics between active awake and passive rest periods. In the stables, however, completely different lighting conditions prevail, as those to which a chicken is naturally adapted. What we humans experience as white, flicker-free light, for example, is similar to chickens, like the effects of a wild disco lighting that flickers in different frequencies and shines in bright colors.

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Light plays a significant role in the natural rhythm of a chicken’s life. It naturally influences regulated processes, such as eating behavior, laying activity, moulting and the dynamics between active awake and passive rest periods. In the stables, however, completely different lighting conditions prevail, as those to which a chicken is naturally adapted. What we humans experience as white, flicker-free light, for example, is similar to chickens, like the effects of a wild disco lighting that flickers in different frequencies and shines in bright colors.

Visual perception: chickens look different than humans

Due to the different structure of the organs of vision, chickens have a different visual perception than humans. Their environment is therefore very different for them than it is for the human eye of the norm. After all, chickens actually see better than we do: instead of three, they have five so-called cone types and thus perceive a broader color spectrum. Her eyes are also designed for the ultraviolet range of light. For example, objects that simply look like black to humans can appear to them in many bright colors.

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Also, the number of different images that can process the eye of the chicken in a second, significantly affects his perception: While there are only 20 to 60 images per second in humans, the chickens’ vision becomes about 160 images per second registered. This has the consequence that the animals, for example, in an AC powered light bulb can detect the annealing of the wire, although this simply shines evenly for people.

In terms of brightness, the eyes of a chicken are up to ten times more sensitive than ours. As the light sources in the stables seem brighter for them, the chickens are blinded by them. On the other hand, the insulated lighting there does not correspond to the darkness that chickens need during their rest periods.

This photosensitivity may also provide an explanation for the hitherto unanswered question of why many free-range laying hens often prefer to stay in the barn instead of spending time in supposed freedom.

Disturbing environment as a cause of unnatural behavior

Since the artificial lighting in the stables does not emit UV light and shine brighter than is necessary for the chick’s eyesight, the animals perceive a visual distortion of the reality of their surroundings.
The unpleasant lighting conditions, according to the scientists, are likely to affect the negative moods of the animals and can lead to aggressive behavior such as feather pecking or self-mutilation.

In addition to other factors such as high population density, stinking stable climate or lack of employment opportunities, false light can be responsible for many behavioral problems, illnesses and deaths. Worse is the fact that in most laying hens the beaks are cut to prevent cannibalism. This is done in a very painful way.

Sterbende HÜhner

Necessary change of perspective

In order to reduce the suffering of chickens in industrial livestock, research, companies and livestock owners must work together to adapt the standards in the stables to the biological conditions and the natural habitat of the chickens. The example of false lighting in the chicken breeding and fattening systems raises the question to what extent other animals in “livestock husbandry” – in addition to the obviously tormenting conditions – suffer from stress factors that are imperceptible to humans. Because all stables and livestock farms are constructed from a human perspective, mostly without knowing the individual perception and the specific needs of each animal species.

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Every animal deserves to live in freedom and in a species-appropriate environment. By choosing herbal alternatives, we can eliminate the exploitation and suffering of animals. Day after day!

My comment:  In the video we can see how live the so-called “organic” chickens in Germany. The video was shot undercover by the organization “animal friends” in 2012. For those who think: yes, but it is old … since then, nothing has changed.

The Farm Mafia is not at all interested in the welfare of the animals, the corrupt politicians who earn from the suffering of the animals, even less so.

The meat eaters who are cheated by both- the meat mafia and the politicians- because they pay dearly for organic meat, although it is not- are not interested too. Not for the suffering of the animals, not for the fraud of a corrupt system. And so, all those involved in this daily murder and deception can continue to work together because they share a common goal: to live on animals!

In Germany, 51.9 million chickens are currently kept for the purpose of egg production. In dirty and full stables.

Ovarian infections, peritonitis, parasitic infestation, sternum curvatures and breastbone fractures, consequences of cannibalism, viruses, bacteria – a painful, silent and often slow death is the result also in the so-called organic husbandry systems. There is never any medical help for injured and sick animals – the animals suffer and die mostly in the middle of the stable area.
Man has decided that animals are a matter, and under this fascist conviction, the daily murder of animals takes place with such sadistic coldness and cynical indifference that only a human animal can possess.

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My best regards to all, Venus


USA: 74 of the 98 slaughterhouses had exceeded their permit limits for nitrogen, fecal bacteria, and other pollutants.



The Environmental Integrity Project reviewed EPA records for 98 large U.S. slaughterhouses and found that three-quarters of them discharged toxic waste directly into nearby streams and rivers, violating pollution control permits.

The EPA records show that 250,000 gallons per day were dumped into waterways from January 2016 through June 2018 and that 74 of the 98 slaughterhouses had exceeded their permit limits for nitrogen, fecal bacteria, and other pollutants.

Additionally, more than half the slaughterhouses had five violations, and a third had at least 10 violations. Some of these slaughterhouses are dumping as much nitrogen pollution as small cities!

Eric Schaeffer, executive director of the Environmental Integrity Project, said in a statement:

State environmental agencies need to start cracking down on and penalizing these flagrant violations of the federal Clean Water Act. And EPA needs to step in and set stronger national water pollution standards for meat processing plants.

The records also rank the worst polluters in the U.S. by total nitrogen released and name the JBS pork processing plant in Beardstown, Illinois, as the most polluting slaughterhouse in the U.S. last year. The slaughterhouse released an average 1,849 pounds of nitrogen a day into a nearby stream leading to the Illinois River. According to the EPA, that’s equivalent to the nitrogen in raw sewage from a city of 79,000 people.

The meat industry has a record of egregious water pollution. In fact, animal excrement and other agricultural runoff from large-scale farms have polluted nearly one-third of rivers in the U.S.

In addition to destroying waterways, toxins from factory farms contaminate our drinking water. A report from Environmental Working Group found that systems supplying drinking water to millions of Americans contain dangerously high levels of nitrates, which have been linked to increased risk of certain cancers.

But factory farms don’t just devastate the environment and compromise our health—they cause immense suffering for billions of animals.

Pigs, cows, chickens, and other farmed animals face unthinkable horrors: cruel caged confinement; brutal mutilations; and bloody, merciless deaths.

Don’t believe us? Just watch this recent Mercy For Animals undercover investigation at a JBS pig factory farm that exposed workers kicking and punching animals in their faces, ripping out the testicles of baby pigs without any pain relief, and violently smashing baby pigs headfirst against the ground to kill them.

The single best thing we can do to protect animals, ourselves, and the planet from the cruel and destructive factory farming industry is to eliminate our consumption of meat and other animal products altogether.

Order your FREE Vegetarian Starter Guide today. And check out our Pinterest page for thousands of plant-based recipe ideas!

EU: the strongest agricultural lobby


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Unbelievable: The power of the agricultural lobby!! – they want to end the European animal welfare initiativeEnd The Cage Age’!

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What happens when people in Europe want to end the terrible animal torment in the stables?
The big agro-industry starts an attack. Only just a horrible meat scandal shocked Europe, so “rotten meat” from Poland was also processed in school kitchens and restaurants.
However, such news quickly disappears from the media, as does the meat scandal from Brazil, which shook the whole world (The world had 2017, a new rotten meat scandal. This time it is kuked meat from Brazil. For years, spoiled beef should have been partially treated with carcinogenic substances and resold).

The agricultural lobby is powerful, and in order to keep meat consumed, the EU has boosted meat consumption with 15 million euros.


More than 300 million animals in European agriculture suffer from cages. The European Union is the second largest meat producer worldwide! Not only that animal rights activists are no longer allowed to draw attention to the cruel conditions on farms, now the agricultural lobby is launching a counter campaign against a European citizens’ initiative calling for more animal welfare in the stables. Incredible, is not it? More and more outrages of mass animal husbandry are being exposed, but consumers are not supposed to know this, as are the many meat scandals.

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“We do not need a self-proclaimed stable police to control animal welfare”!

No! these words do not come from China, where the government criticized animal welfare organizations that drew attention to the terrible situations with terrible images from the slaughterhouses for dogs, but these words come from the Federal Minister of Agriculture, Germany, Julia Klöckner.


Only pictures of animal rights activists or undercover researchers, show that, where apparently many people have looked away. Whether farmers, veterinarians or the traders all of them benefit from animal suffering. These are pictures that you do not even get to see in a horror movie.

The European Union is the second largest meat producer worldwide! Instead of less meat, more is produced worldwide in 2017, about 324.8 million tons of meat.

Millions of tons of meat are produced here and exported abroad. Factory farming leaves behind terrible consequences in this country, which are supported by taxpayers’ money. Meat from Germany – in demand worldwide – while cheap meat from other countries is imported – more crazy it can not be!

The meat business is booming!

The meat industry is making all sorts of efforts to grow, as the Tönnies example shows, although a message from the meat industry in May 2017 confirmed that demand for pork in Germany and the EU is shrinking.
Why slaughter more pigs then? The meat industry also has an answer to this: exports to third countries increased by 35 percent for pork and over 20 percent for slaughter by-products. The main reason for this is a strong increase in deliveries to China and, to a lesser extent, to other countries, especially Asian ones.

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EU Agriculture Commissioner Hogan promised farm animal owners to help open up new export markets and pointed to market voyages to Vietnam and Indonesia. In early November 2016, he visited Turkey, pointing to further trips to West Africa, Canada, Iran and the Persian Gulf in the first half of 2017.

More criminal is not possible: eggs from Ukraine and Argentina, poultry from Brazil and Thailand. Germany imports eggs to the Ukraine and they sell the eggs to Indonesia. Beef from Argentina, Paraguay and also from the USA, while China prefers meat “Made in Germany”. What is not consumed here then goes to Africa.

So Germany exports meat to China, but gets meat from Thailand. While in Latin America more and more rainforests and savannas are being burned to feed the animals in Germany for the intensive cultivation of soybean for animal feed, we also receive meat from Brazil and Argentina.

But we do not participate! We need 1 million valid signatures to ask the European Commission to end this unworthy treatment of farmed animals.


Please sign the petition (if not done yet):

This Video below is an undercover footage from year 2018 in a Polish farm shows workers smashing baby chicks on metal to kill them. However, these practices are not just a “specialty” from Poland, almost everywhere in Europe the Farma mafia uses these killing methods.

My comment: It is fact that supply and demand no longer regulate the price, it is produced in hell and what we do not want goes abroad. The farmers pollute the landscape and soil the groundwater. Citizens should regulate this with their money. And that’s with help of the subsidies.

Therefore: instead of subventions penalties for animal cruelty, extermination of birds and bees, environmental and water poisoning are urgently required.

After such a report, one thinks spontaneously of the victims of the Easter.
We celebrate Easter, because everything started with a betrayal – that’s what the church means! The Father sent his son down to earth to save the people … and he was betrayed … we all certainly know the story!
We betray the animals every day, but these days the most, and many even with a clear conscience, because they call it tradition.
We call it mass murder and do something against this collective madness. We leave all the animals whether pigs, cattle, poultry, rabbits, lambs …. in their peace and sign the petition against the cage attitude.

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Happy Easter to all, wishes Venus

EU: ‘Life’ On An EU Rabbit Facility.

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We are supposed to have EU so called ‘Politicians’ to address such problems as these. This May EU citizens are expected to vote for new Members of the European Parliament (MEP’s). The animals in these photos have no voice; except via us, and if they do not get support from EU politicians, people that ARE supposed to be addressing and approving animal welfare in the EU; then one has to ask if anyone is worthy of your vote in May. When, and only when they address such issues as this, will they be worth even considering.

Wonder why the UK wants to get out of Europe ?


Over one billion rabbits are slaughtered annually for meat worldwide; around 50% of these are produced in China. Rabbits are the second most farmed species in the European Union with an estimated 330 million rabbits slaughtered for meat ever year; the majority of which are produced in Italy, Spain and France (FAOSTAT, 2014).

Nearly all rabbits farmed for meat and fur are kept in small, barren cages where their natural behaviour is severely restricted. Rabbits in intensive farming systems experience very bad welfare

Good animal welfare depends on three components:

  • Physical well-being
  • Mental well-being
  • Natural living.

In intensive rabbit farms, all three of these are compromised by confinement in barren cages, unsuitable social environments, injury and disease and through rough handling at slaughter.

Rabbits are the fourth most farmed animal in the world and most are kept in barren environments, usually in cages. In the European Union the majority are housed in tiny wire cages within large sheds containing 500 to 1000 breeding does (females) and 10 to 20 thousand rabbits reared for meat. Although farmed rabbits are domesticated, they have the behaviours and motivations of their wild counterparts, and many of these are thwarted in intensive systems.

Currently there is no species-specific legislation protecting the welfare of farmed rabbits in the EU. A few countries within the EU (Belgium, Germany and the Netherlands) have species-specific requirements for rabbit farming but they produce only a very small percentage of rabbit meat farmed in the EU.

Inadequate space and cage height

Young rabbits reared for meat (referred to as “fattening rabbits”) are typically caged in groups with 450 to 600cm² space each in the EU; this is less than the area of an ordinary A4 sheet of paper. Adult breeding does are typically housed singly, in cages that are just 60 to 65cm long, 40 to 48cm wide and 30 to 35cm high.

Cages are simply not acceptable. With barely any space, rabbits cannot adopt normal postures such as lying stretched out, sitting and standing with their ears erect (species typical “look out” posture) or rearing up to explore their surroundings. They cannot move normally or comfortably, and some don’t even have enough space to perform a single hop. This is bad for their mental well-being, and the lack of exercise can also lead to weakened bones.

Barren environment

The majority of farmed rabbits are reared in barren environments, with just a drinker and feeder and a wire mesh floor. This does not allow for natural behaviours such as digging, hiding and foraging, and leads to abnormal behaviours such as over grooming and repetitive gnawing on the bars of the cage.

In the wild rabbits spend much of their time feeding on grass and other plants, eating lots of high-fibre roughage. In contrast, most farmed rabbits are fed a pellet-only diet which is eaten in a fraction of the time. This leads to boredom and frustration.

Unsuitable social environments

Rabbits are social animals and usually live in stable groups in the wild. Serious aggression is rare once a stable hierarchy has been established.

Fattening rabbits are usually housed in pairs or groups, but they are kept in very close confinement so are unable to move away from each other. This may be particularly stressful for rabbits as they get larger and have even less space, and when they start to reach sexual maturity they can become more aggressive.

Breeding rabbits are usually kept in individual cages. This denies them opportunity for natural social behaviours, such as grooming. However, the rabbits are kept right next to each other in the cages, which also stops them from being able to move away from each other. In the wild, females keep their young in isolated nests, far away from the rest of the group, so this close proximity to other females is likely to be very stressful to them.

Singly housed rabbits show more abnormal stereotypical behaviour, such as over grooming and gnawing at the bars of their cage, than those housed in groups. Breeding rabbits can be housed successfully in groups if they are given sufficient space and adequate nesting facilities to avoid aggression problems.

Injuries and disease

The mortality rates for commercially farmed rabbits are very high. Typically, 100 – 120% of breeding does die or are culled and replaced each year, and 15 to 30% of fattening rabbits die before slaughter (which happens at 8-12 weeks old). Respiratory and intestinal diseases are the main reason for such high mortalities and cause acute pain.

Rabbit cages are made of wire and sometimes have metal sheet sides. The floor is often made entirely from bare wire, which is uncomfortable to stand on. Breeding male and females kept on bare wire often develop sores on their footpads and hocks. These sores can cause chronic pain and are a common reason for culling.

Does are commonly given hormone treatments to control their reproductive cycles and get them ready to breed at the same time. They are artificially inseminated within 11 days (on average) after giving birth to their last litter, and have been bred to produce larger litters. Their bodies are put under huge strain from this intensive reproduction cycle. It can lead to loss of body condition, metabolic diseases, and increase the risk of spinal deformities.


In the EU commercially slaughtered rabbits are usually electrically stunned before slaughter. Research has shown that rabbits may be frequently incorrectly stunned. Rabbits are hung individually upside down for the electrical stunning which is stressful and may cause pain and/or injury if their weight is not supported properly. This is a particular problem for larger rabbits.

There are alternatives to farming rabbits in cages, which can improve the welfare of farmed rabbits.

Higher welfare alternatives for rabbits

In some countries there are alternatives to barren-cage farming of rabbits, which can improve the welfare of farmed rabbits. However, there are still problems associated with these systems, as it is intensive production and research is ongoing.

There is national legislation setting minimum standards for rabbits in Belgium, Germany, Switzerland and the Netherlands. In these countries, barren cages are banned for fattening rabbits and breeding does. In Belgium, ‘enriched’ cages are also banned for fattening rabbits and will be banned for breeding does from 2021, and pen systems are the minimum standard.

Information provided by ‘Compassion In World Farming’ – London, England.

A rabbit lies at the bottom of a cage, surrounded by feces

A rabbit lies at the bottom of a cage, surrounded by faeces


Rabbit cages hover above excrement on breeding farm

Rabbit cages hover above excrement on breeding farm


Rabbit in a breeding cage

Rabbit in a breeding cage


Baby rabbit born on industrial breeding farm

Baby rabbit born on industrial breeding farm


Rabbits in breeding cages

Rabbits in breeding cages


Rabbits in breeding cages

More Rabbits in breeding cages


Baby rabbits born on industrial breeding farm

Rabbits born on an industrial breeding farm

Spray painted rabbit confined in a breeding cage

Spray painted rabbit confined in breeding cage.

Rabbits in breeding cages

Rabbits in breeding cages.

Excrement below rabbit cages on industrial farm

Excrement below cages on a breeding farm.

Rabbit with face injury

Rabbit with face injury.

Rabbits and young in breeding cages

Rabbits and young in breeding cages.

Rabbits in breeding cages

Rabbits in breeding cages.

Rabbits in cages hover above excrement on breeding farm

Rabbits in cages above excrement on breeding farm.

Dead rabbits piled and bagged in a bin

Dead rabbits in garbage bin.

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Below – The ‘Masters of Europe’ – those who Enforce the Regulations !!!

Juncker küsst eine Glazepg

Juncker und Merkelg

tusk hell

Oh no — not above the rabbit excrement pile – I thought you had regulations to prevent that !


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England: There Is More To The Jill Story When You Have the Facts.


Venus was asking a bit more about Jill and Coventry airport protests today – here I will let the newspapers talk about it – Mark.

Did you wonder why I / we in the UK anti live export groups have such a thing about the death of our beloved Jill (Phipps) ?

Well, below is the reason. The ‘businessman’ behind the export of live calves where Jill was crushed to death by an export truck, was very soon afterwards found to be smuggling £22 million worth of Cocaine into the UK via Southend airport which is near to London, in Essex.

He was given a 20 year jail sentence for this. Some small justice for the murder of our Jill, but he should have rotted in jail to this very day; we don’t need scum like this around; especially when they export live animals like the calves; and kill decent young people like our Jill. This is the kind that are involved in the live animal export trade. ‘Businessman’ ? – No; we can think of much better realistic descriptions for him.

Read on to find out more about the calf exporting, Coke smuggling ‘businessman’.

I hope he rots in a dark place;

For Jill xx;

Regards Mark.

Twenty-four years ago, five crew members died when a Boeing 737 crashed in thick fog as it made its final approach to Coventry Airport.

At just before 10am on Wednesday, December 21, 1994, the cargo plane collided with an electricity pylon about a mile from the runway.

The impact damaged the left engine and wing and the aircraft rolled to the left and dropped, clipping a house on the Willenhall housing estate before crashing into woodland near Middle Ride and catching fire.

Miraculously no-one on the ground was killed, but all five air crew perished, making it the city’s worst air disaster.


The Air Algerie plane had been chartered by Phoenix Aviation – headed by Christopher Barrett-Jolley – to carry veal calves to the continent.

A coroner recorded a verdict of accidental death, while air accident investigators said pilot error and tiredness were factors in the crash.

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A businessman once at the centre of protests because of his export of live calves was today beginning a 20-year jail sentence after being convicted of plotting to smuggle £22m worth of cocaine into the UK.


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Pilot Christopher Barrett-Jolley, 55, of Wellington, Somerset, was at the controls of a Boeing 707 freight airliner that flew from the West Indies to Southend, Essex, in October 2001 carrying six suitcases packed with more than 270kg (nearly 600lb) of cocaine, Basildon crown court heard.

Barrett-Jolley came to attention a decade ago over the export of live animals to the continent. He was the head of a firm called Phoenix Aviation which ran a veal export business from Baginton airport, near Coventry, Warwickshire.

In 1994 five people died when a returning veal flight crashed into a wood as it approached the airport.

A year later animal rights activist Jill Phipps, 31, was crushed to death by a lorry at one of the protests against the trade. Phoenix Aviation’s trade was criticised by leading church figures. The company went out of business in 1995.


Cocaine smuggling businessman jailed

A businessman at the centre of protests because of his export of live calves was today beginning a 20-year jail sentence after being convicted of plotting to smuggle £22 million worth of cocaine into the UK.


Veal EU 2

Pilot Christopher Barrett-Jolley, 55, of Wellington, Somerset, was at the controls of a Boeing 707 freight airliner which flew from the West Indies to Southend, Essex, in October 2001 carrying six suitcases packed with more than 270kg (nearly 600lb) of cocaine, Basildon Crown Court heard.

Barrett-Jolley’s brother-in-law and co-pilot, Peter Carine, 50, of Hensall, North Yorkshire, was also jailed for 20 years.

Nestle’s crime




Nestlé is not only the world’s largest mineral water producer, but also a milk entrepreneur, and it sources more than 12 million tonnes of fresh milk equivalents from more than 30 countries.
More and more cruelties from the dairy industry are being exposed, including from a dairy that supplies Nestlè.
So horrible conditions were revealed that some shots could not be shown in the media because of brutality.
Over the past decade, Nestlé has been accused by many experts and organizations around the world for its unethical business practices in the way it conducts its business.

“Dairy farming is one of the strongest engines of growth in rural development,” says Nestlé in a 2010 brochure, and Nestlé needs a lot of milk.
In the US, a Nestlé dairy company has now been charged because of animal abuse:
Cows are being beaten, kicked and brutally mistreated. A recent investigation by Compassion over Killing shows how cows are being tortured in this US dairy supplying Nestlé. The footage was shot in Martin Farms, a large dairy in Pennsylvania, USA. In one case, an employee shot an exhausted cow in the head. She suffered torment for almost a minute before being shot again and she died.


Workers kicked, stomped and hit cows, or sprayed hot water on their faces to make them move quickly. In another shocking incident, an employee stabbed a cow without anesthetic into the stomach to treat a stomach ailment.

The Compassion Over Killing investigator followed a van directly from Martin Farms to a factory where Nestlé’s ice creams are produced, among others Häagen Dazs and Dryers.

One of Compassion Over Killing managed to work with a hidden camera on the farm for one and a half months. The farm’s mission is to provide milk to Nestle in Maryland. What he experienced, he now describes in a petition to Nestlé:

“I recently worked undercover for Compassion Over Killing in a huge dairy in Pennsylvania. Instead of the boisterous “happy cows” we see in commercials for dairy products, I documented at Martin Farms extreme violence against defenseless calves and suckler cows treated as milk-producing machines – violence worse than anything I’ve ever seen before.
COK wanted to find out how this cruelty could prevail among American consumers. And so we followed a truck that brought Martin Farm’s miserable milk directly to one of the largest ice cream factories in the world, where Dreyer,Edy’s and Häagen-Dazs produce ice for the world’s largest food and dairy company – Nestlé. “


COK handed over the evidence to the Pennsylvania State Police and the district attorney in Franklin County and demands swift legal action against Martin Farms.

In a statement released shortly after the covert video was released, Nestlé claimed it had broken the link to Martin Farms. But other cows still suffer through the hands of their suppliers.

My comment:  Turning on the Internet every day gives you the impression that the whole world is all about one thing: the killing of animals for profit, business, products, brands and food. The abominable cruelty of man affected the entire animal kingdom. In fact, we can not find a single species that has not been abused by humans. Not a single one.

Philip Wollen said: “being tortured by a member of your own kind is bad enough. But being tortured by a member of a more powerful kind for a purpose you can not fathom, is appalling!!”

Calf slaughter, artificial insemination of cows, the removal of tiny calves from their mothers, the forcible killing of “unprofitable” calves – all this is known to today’s consumers. But nothing interests people less than the suffering of the other species. It’s people who basically feel ethically ok about eating animals. A horrible scam – a scam of the worst kind.

Unfortunately, our morally bankrupt politicians are under the control of industrial meat and dairy drug cartels. And therefore more powerful than ever. The example with Nestlè, Monsantos, Bayer … confirms that every day.

We have to cooperate closely with each other; only together do we have a chance to make the solidarity message audible everywhere.
The mission of the Animal Rights Movement is more than just talking about the rights of “animals”.
It’s also about speaking out against the wrong thing people do.
And that includes political knowledge and action.
Every cruelty that ends is a destruction less on this earth.

To end or mitigate this omnipresent cruelty is our mission.

My best regards to all, Venus