Category: Farm Animals

An undercover woman reports …

From the Facebook page “Animals want life”

(Text under the Foto) : “We pay tribute to the brave and selfless women and men who take it upon themselves to make the films and pictures in animal factories and slaughterhouses that we can then use to educate the world about these terrible conditions”

“Being an animal rights activist is a tough job
We should show respect to these people
for their commitment, instead of complaining:
Why do you just film instead of helping?

The fact is: animal rights activists help the animals,
by documenting and forwarding them to the responsible authorities or media.
Often animal rights activists on site can do nothing more than a document, as they often put themselves in danger.

Received charges of assault and theft, in addition to the offense: trespassing
I myself document the animal suffering in stables in order to report violations to the responsible veterinary office, with luck the animals will be confiscated
And yes, it breaks my heart every time I can’t save the animals.
Try to save e.g. 10,000 turkeys from the next fattening facility yourself, right?

200 piglets, or 36 cattle, in which the latter – among other things – I have already succeeded
So please, don’t blame animal rights activists who put themselves in danger to help animals

Please help us by sharing the posts and drawing the attention of as many people as possible to animal cruelty.

Thank you very much”
“Animals want life”

The undercover investigators have our full respect.
And our heartfelt thanks
Weeks, or even months in animal farms or animal research laboratories, are confronted with incredible suffering and live permanently under the risk of being discovered.
They should be an example for all of us

My best regards to all, Venus

Russia Confirms First-Ever Case Of H5N8 Bird Flu Strain Being Passed To Humans.

Russia Confirms First-Ever Case Of H5N8 Bird Flu Strain Being Passed To Humans

Russia Confirms First-Ever Case Of H5N8 Bird Flu Strain Being Passed To Humans
Officials say seven workers at a poultry plant have contracted the virus Credit: Adobe. Do not use without permission.

According to reports, seven workers at a poultry plant have contracted the H5N8 bird flu strain in Russia

Russia Confirms First-Ever Case Of H5N8 Bird Flu Strain Being Passed To Humans | Plant Based News

Russia has confirmed the first case of a bird flu strain being passed to humans.

Officials say seven workers at a poultry plant have contracted the H5N8 variant of the virus. 

‘Possible mutations’

According to the BBC, head of Russia’s consumer health watchdog Anna Popova said all the workers are now ‘feeling well’. She also said that ‘adequate measures had been quickly taken’ to stop the disease from spreading. 

Popova added: “The discovery of these mutations when the virus has not still acquired an ability to transmit from human to human gives us all, the entire world, time to prepare for possible mutations and react in an adequate and timely fashion.”

Bird flu strain

Last year, the UK government ordered all birds to be kept inside ‘to eradicate’ avian flu.

The measures came into force on December 14, following multiple outbreaks of bird flu on UK farms.  One outbreak was discovered on a farm in North Yorkshire, where a confirmed case of the H5N8 virus saw 10,000 turkeys be killed. 

A joint statement from Great Britain’s three Chief Veterinary Officers said: “We have taken swift action to limit the spread of the disease and are now planning to introduce a legal requirement for all poultry and captive bird keepers to keep their birds housed or otherwise separate from wild birds.

“Whether you keep just a few birds or thousands, from 14 December onwards you will be legally required to keep your birds indoors, or take appropriate steps to keep them separate from wild birds. We have not taken this decision lightly, but it is the best way to protect your birds from this highly infectious disease.”

Regards Mark

Calls for vets to be sent to cattle ships stranded at sea since December.

From ‘The Guardian’, London – brilliant as always.

Our (WAV) recent posts on this:

EU sends sick cattle to Libya – World Animals Voice

Togo: ‘Elbeik’ Livestock Carrier – 2 Months at Sea. Currently Moored Off Cyprus – Why ? – World Animals Voice

Thanks to Jane for the latest.

Regards Mark

ELBEIK photo

Calls for vets to be sent to cattle ships stranded at sea since December

Concern mounts for welfare of more than 2,500 livestock on two vessels off Italy and Cyprus after bluetongue outbreak

Calls for vets to be sent to cattle ships stranded at sea since December | Animal welfare | The Guardian

Thousands of cattle remain stranded at sea on two livestock ships that left Spain in mid-December, as campaigners desperately seek veterinary support for the animals.

The two vessels were bound for Libya but owing to an onboard outbreak of the bovine disease bluetongue were refused entry at multiple ports, said Maria Boada Saña, a vet with Animal Welfare Foundation (AWF), which has been tracking the ships via maritime websites.

On 19 February the website showed one of the ships, the Elbeik, anchored off the coast of Cyprus, and the other, Karim Allah, off the coast of Sardinia. The vessels left the Spanish ports of Tarragona and Cartagena on 18 December respectively.

A spokesperson for Spain’s Ministry of Agriculture, Fisheries and Food said the ships’ situation had “nothing to do with the actions of the Spanish administration” and had left the country with health certificates and had come from areas free of bluetongue.

They added that officials were monitoring the vessels’ movements and were in contact with the World Organisation for Animal Health (OIE) and the European commission “to find a solution to the situation”. A spokesperson for the commission said the Spanish authorities were willing to receive both ships back.

Boada Saña said marine traffic websites indicated that the Elbeik had about 1,700 cattle on board and the Karim Allah almost 900. The Spanish authorities did not respond to questions about animal numbers.

Given the Karim Allah’s proximity to Italy, Manuela Giacomini, a Genoa-based lawyer who works with AWF, said she filed a request with the Italian health ministry asking it to perform an urgent veterinary inspection of the ship in collaboration with Sardinia’s port state authority in Cagliari.

Olga Kikou, the head of Compassion in World Farming EU, lodged a similar request that asked the Cypriot authorities to arrange an urgent inspection of the Elbeik.

Cyprus’s chief veterinary officer said the Elbeik was being monitored, adding that when the vessel approached Cypriot waters, the country’s authorities would “proceed accordingly with checking this case”.

Kikou, who is in Greece, said the most immediate priority was that veterinary services boarded the ships to “check the animals and euthanatise any that are suffering. The conditions inside the ship cannot be good after two months. And then a solution needs to be found between the different authorities to determine next steps for any animals that can be saved.”

An email from the the International Maritime Organization said its seafarer crisis action team was aware of the situation and that it was concerned for the “wellbeing of seafarers and the safety of navigation [and] in this case also the livestock”.

Asked for comment on the two ships, the OIE said in an email that it was “in contact with the concerned member countries and also with our regional offices” to “minimise negative impact on animal welfare during transport operations and emphasise the joint responsibility of all people involved in the different stages of the transport”.

Tilly Metz, the Luxembourg MEP who chairs the European parliament’s animal transport inquiry committee, said this was “yet another live animal transport scandal involving ships. After the 2019 tragedy of the [Queen Hind] ship, which capsized with 14,000 sheep on board, now allegedly over 2,600 bovines [are] stuck on two vessels wandering from port to port in search of help. How can it be that there is no contingency plan in case of diseases or other unforeseen events?”

Metz said a key animal transport problem was that time spent on the ship was considered “resting time” and not “transport time”.

“This means there is no limit as to how many hours animals can be on these ships: days, weeks, even months. Many consider this to be a legal anomaly and a loophole in the rules on the protection of animals during transport,” she added.

This case, she said, “proves again a ship is not a floating stable. It is an unnatural, often stressful, overloaded and understaffed environment, with inherent risks such as disease outbreaks, feed shortages and refusals to unload”.

Attempts to contact the ships owners and operators by phone were unsuccessful.

Februdairy: A Desperate Attempt To Promote The Declining Dairy Industry.

Dairy calves are usually separated from their mothers… Credit: Animal Equality

Februdairy: A Desperate Attempt To Promote The Declining Dairy Industry

Demand for cow’s milk is declining and plant-alternatives sales have surged…

As public opinion continues to shift, increasing numbers of people are falling out of love with dairy products. Enter Februdairy…

Recent years have seen a significant shift in consumer attitude towards dairy, as more people understand the environmental, health and animal welfare issues associated with the industry. 

The UK is now drinking 50 percent less milk than they were in 1974, according to a report by Agriculture and Horticulture Development Board (AHDB).

Dairy on the decline

The UK’s leading vegan campaigning charity, Viva!, has investigated countless British dairy farms and exposed the brutal reality of the industry – helping many people make the switch to dairy-free.

An increasing number of dairy-alternatives are widely available including cheeses, yogurts, milks, and chocolates. Most supermarkets have their own ranges of vegan food – proving these products are big business.

Although the milk market is much bigger, valued at over £3 billion, demand for cow’s milk is declining and plant-alternative sales have surged 10 percent over the past two years. 

It’s undeniable, dairy-free sales are booming and show no signs of slowing down. Considering these factors, it comes as no surprise that the dairy industry is desperately trying to claw its way back into public favor.

So what on earth is Februdairy?

Februdairy is a social media campaign created by the dairy industry in a desperate attempt to boost sales and portray dairy in a more favorable light. This is the industry’s fourth annual campaign and is pitched as a direct response to Veganuary.

This year Veganuary announced a record number of sign-ups with a whopping 400,000 people going vegan for a month. Milk producers, pro-dairy consumers, and industry experts, are encouraged to create and share pro-dairy content during the month of February on social media using the hashtag #Februdairy.

Social media Vs Februdairy

When the campaign launched in February 2017, the vegan community commandeered the hashtag to highlight the darker side of the dairy industry, where pain and suffering is an everyday occurrence.

Social media has played an instrumental role in the rise of veganism. It’s clear vegans are well versed in using it as a platform to educate and inform others.

A slew of animal rights advocates and groups such as Viva!, Animal Equality, and Animal Aid, use Februdairy as an opportunity to expose the cold-hard facts surrounding dairy production .

This doesn’t go down well with the dairy industry….

Februdairy: A Desperate Attempt To Promote The Declining Dairy Industry (

mark 3

EU: Mink farms a continuing Covid risk to humans and wildlife, warn EU experts.

Minks at farmer Knud Vest estate
Mink at a farm in Jyllinge, Denmark. In November it was announced that the country would cull 15 million animals. Photograph: Ole Jensen/Getty

Mink farms a continuing Covid risk to humans and wildlife, warn EU experts

Health experts call for regular testing of staff and animals after coronavirus found at 400 breeding units across Europe

All mink farms are at risk of becoming infected with Covid-19 and spreading the virus, and staff and animals should be regularly tested, EU disease and food safety experts said on Thursday.

Mink are highly susceptible to coronavirus, which spreads rapidly in intensive farms that often breed thousands of animals in open housing caged systems (outdoor wire cages covered with a roof). Humans are the most likely initial source of infection.

Denmark, the world’s largest exporter of mink fur, announced that it would cull up to 15 million mink in November, after discovering a mutated variant of the virus that scientists feared might have jeopardised the effectiveness of future vaccines.

As of January 2021, the virus had been found at 400 mink farms in at least eight countries in the EU and European Economic Area – 290 in Denmark, 69 in the Netherlands, 17 in Greece, 13 in Sweden, three in Spain, two in Lithuania and one each in France and Italy.

While mink-related variant viruses were a risk to human health, experts from the European Food Safety Authority and the European Centre for Disease Prevention and Control (ECDC) concluded in a new report that, “so far these have not shown to be more transmissible or causing more severe impact compared to other circulating Sars-CoV-2”.

The World Health Organization warned this week that the risk of Covid-19 spreading from fur farms to humans and wildlife remained high.

EU experts have now called for weekly testing of animals at all mink farms and frequent testing of everyone in contact with the creatures to ensure the early detection of infection and reduce the risk of disease spread. As mink are usually farmed in open housing systems, the close contact between the animals may help spread infectious diseases.

A number of countries, including Denmark and Sweden, have suspended mink farming after outbreaks of Covid-19. And in the US, officials have recommended workers on US mink farms be given a Covid vaccine as a priority. Breeders expect that a vaccine, currently in development, will be available to use on mink in April or May.

Mark Oaten, CEO of the International Fur Federation, said he supported the testing of workers and mink, “as long as it is reasonable”, but he opposed weekly testing. “It might be that you do more regular testing in areas where Sars-CoV-2 has been detected, and less in areas with no infection. It is not a one-size-fits-all. It would depend on the density of farms in the area too.”

Mink producers said the price of pelts was rising despite fears around Covid-19 and calls for a ban on fur farming to reduce the risk of disease spread.

“We don’t see any further threat to the fur industry from Covid-19 and the price of pelts is rising. It is at about $30 (£21) per pelt and we expect it to be about $40 by this time next year. We are beginning to feel there may have been an overreaction in Denmark [in terms of the Covid related cull],” said Finnish fur auctioneer Magnus Ljung, the CEO of Saga Furs.

Mink farms a continuing Covid risk to humans and wildlife, warn EU experts | Environment | The Guardian

Denmark: Still No Response From The Danes Regarding Our Letter of 12/11/20. That’s Life – Or Death, If You Are Danish Mink !

Mink pelts on a rack in Denmark
Members of Danish health authorities assisted by members of the Danish Armed Forces dispose of dead mink in a military area near Holstebro in Denmark, 09 November 2020 (issued 10 November 2020).

Hi all;

18/2/21 – well this is sort of an update; with no update !

You may remember that back on 12 November 2020, we wrote to the Danish Ambassador in London regarding the mass Mink killings which were taking place in Denmark at the time.

Read more here and see a copy of our letter – England: WAV Writes to the Danish Ambassador In London re Denmark’s Mass Mink Murders. – World Animals Voice

Well, just to let you know; that as of today; 18/2/21, we have still not had anything back from the Danish Embassy, London; regarding our original letter.  I went to London rather than write to Denmark, as from past experiences I have with embassies; they have to make contact with ‘home’ to inform them of what is being asked in different locations around the world.

The fur industry mink murder has been a huge issue for Denmark.

If you wish to check out all that we have posted on the Danish Mink issue then please go to the following and select the different posts.

Search Results for “danish mink” – World Animals Voice

I think we can safely say that if the Danes were going to respond to us, then we would have already heard by now.

Regards Mark

Mink culling, Denmark

Enjoy – Rick Wakeman – English Musician and animal rights campaigner !

(19) Rick Wakeman on Twitter: “sometimes I am totally ashamed of some of our so called human race” / Twitter

Animal suffering “Made in Italy”

In collaboration with Italian television, Animal Equality has released a new investigation that reveals the cruel reality for pigs bred for meat in Northern Italy—a region that markets its products with the stamp of the “excellence of Made in Italy.”

THE DETAILS: In September 2020, Animal Equality and Italian journalist Roberta Spinelli visited a pig farm in Brescia, Italy, and documented terrible abuse and suffering—images in stark contrast from the idyllic picture of contented animals on green pastures often painted by the region’s producers.

The investigative team found:

-Pigs abandoned and left to die in corridors
-Bodies of dead pigs amongst the living
-Workers dragging pigs by their legs with ropes
-Animals with cysts and sores, unable to walk because of their open wounds
-Animals crammed together and forced to live in overcrowded, unsanitary conditions
-Pigs covered with feces and urine
-Cockroach, rat, and worm infestations
-Sewage not properly disposed of in a ditch adjacent to the farm and fields

WHAT WE’RE SAYING: “Thanks to this investigation, the horrors of Bascia’s pig farms are clearly revealed. We can no longer turn our heads from the suffering to which these sentient beings are forced to endure—mistreatment that happens behind the closed doors of these polluting farms which are often beneficiaries of public funds. We need more checks and balances for these places, and we need them now,” says Alice Trombetta, Executive Director of Animal Equality Italy.

Continue reading “Animal suffering “Made in Italy””

New Film Details Animals’ Harrowing Journey to Slaughter.


New Film Details Animals’ Harrowing Journey to Slaughter

  • Hannah Bugga
  • February 12, 2021

The new short film Moving Animals documents the excruciating journey animals face in their transport from factory farms to slaughterhouses.

Produced by We Animals Media, the film follows the work of award-winning photojournalist and author Jo-Anne McArthur. McArthur has spent over a decade documenting the horrors animals endure around the globe. She welcomes viewers into her world:

Join me as I climb transport trucks, and stay quietly and diligently with animals as they go to slaughter. Join me in the dusty roads and at my little hotel room editing desk, as Miguel and I discuss animals, animal photojournalism, and ultimately, kindness.

Animals suffer long, grueling journeys to slaughter, up to 28 hours in the United States, with no food or water. And transport trucks are not built to protect animals from harsh weather. During summer, temperatures in the trucks rise to well over 100°F. Many animals suffer heat stress, asphyxiation, and heart attacks.

In winter, farmed animals endure below-freezing conditions and are exposed to snow, rain, and frigid winds. Some die from hypothermia, and others even freeze to the floors or sides of truck beds. McArthur stated:

We have enough photos in the world of beautiful wildlife. We get it. It’s time to show the harsh reality of how the rest are living.

Shot and produced by filmmaker Miguel Endara, Moving Animals focuses on the plight of cows. The film documents cows so weak from long journeys that they can’t even lift their heads. McArthur captures heartbreaking images of desperate cows sticking their tongues through the bars of a truck in an attempt to eat the leaves off a nearby tree.

According to McArthur, when she started documenting farmed animals 10 to 15 years ago, no one was interested in her stories. Now, she is seeing concern for animals making its way into mainstream newspapers around the world.

We can all help spread awareness of animal suffering. Share this powerful film with your friends and family, and follow We Animals on TwitterInstagram, and Facebook.

Of course, the best thing we can do for animals is choose plant-based food. Download our free Vegetarian Starter Guide to learn how.New Film Details Animals’ Harrowing Journey to Slaughter (

Regards Mark

USA: Washington Post – It’s only meatless meals for some kids who have a passion for animals.

WAV Comment – Is this not a really beautiful picture ?

Max Murphy, seen here at age 5, is an 8-year-old animal rights activist from Ontario, Canada. He has been raised vegan and has attended protests against the fur industry and marine parks. “There is no difference between a dog, cow, pig or cat. They are all living animals,” he said. (Julie O’Neill)

Click here to see – It’s only meatless meals for some kids who have a passion for animals – The Washington Post

It’s only meatless meals for some kids who have a passion for animals

Adopting a vegetarian or vegan diet also benefits the health of people and the planet.

There is a good chance that you have at least one vegan or vegetarian friend. It’s the kid who refuses to eat hot dogs at birthday parties because they are typically made from a cow or pig.

But you might wonder what a vegan is and how they are different from a vegetarian. A vegetarian doesn’t eat meat, including beef or seafood. A vegan doesn’t eat meat or any food that comes from animals, such as eggs, cheese and milk. Both may also not wear animal skins, such as fur, leather or wool.

Lone ‘veggie’ in the family

It’s becoming more common for kids to become vegetarian or vegan even when the rest of their family is not.

When Annie Kay from Ontario, Canada, learned that meat comes from animals, she watched several animal rights documentaries. She felt guilty each time she ate meat, so she stopped.

“I just knew it was wrong to eat animals. Their life is just as important as ours; it’s not fair that we eat them,” the 13-year-old said.

A vegetarian for more than a year, she has inspired several friends to try to stop eating meat. But Annie is the lone “veggie” in her family.

“My parents eat meat,” she said. “They put animals in sandwiches, and it makes me feel kind of disgusted.”

Annie’s parents support her decision, however, and make her separate meals.

A healthy choice

Many doctors say that it’s healthy to follow a plant-based diet and that by not eating animals or animal products, you help protect yourself from illness.

The Mayo Clinic, one of the best cancer and heart-care hospitals in the United States, says a vegetarian diet helps reduce the risk of heart disease, diabetes and some cancers. But it can take more meal planning to make sure you, a growing kid, get enough protein, calcium and vitamins such as D and B12. You and your parents should ask your doctor for advice.

Not eating meat or dairy also helps the planet’s health. A vegan diet helps fight climate change by reducing greenhouse gases (such as methane from cow burps). It also helps keep pesticides (used to grow animal feed) and animal waste out of the water, and reduces the need to cut down trees for animal grazing.

Nitrous oxide, often called laughing gas, makes a serious impact on the Earth

Becoming an activist

Max Murphy, who was raised vegan from birth, is an animal activist. The 8-year-old from Ontario has attended protests against the fur industry and marine parks and volunteered at animal rescues around the world. Max volunteers at an animal shelter near his home and helps his mom foster dogs they have rescued from other countries.

Max feeds, socializes and sometimes grooms the foster dogs.

“I have grown up with dogs,” he said. “We get new ones, and then they get adopted.”

Max loves all animals equally.

“There is no difference between a dog, cow, pig or cat. They are all living animals,” he said. “Dogs might have fur and be fancy and cute, but really pigs are the same. They are all the same.”

Max is also determined to find a way to stop pollution.

“Greenhouse gases are going to get too bad from factory farming and gas cars, machines and factories,” he said. “We might not be able to live on this planet if things don’t change.”

Try it

1. Meatless Mondays is a global movement encouraging people around the world to not eat meat one day a week for their health and the planet. It’s a fun way to start your veggie journey. Try these vegan proteins instead of meat: beans, chickpeas, lentils, nuts, quinoa and tofu.

2. Try dairy milk alternatives: oat, rice, soy, coconut or almond. Have you tasted chocolate coconut ice cream or cashew cheese?

3. Not all vegan foods, such as Oreos and soda, are healthy. Doctors recommend eating plenty of vegetables, fruit, whole-grain foods, plant-based-protein food and drinking plenty of water.

4. Watch kid activist and Youth Climate Save spokesperson Genesis Butler’s TED Talk on her experience as a vegan.

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It’s only meatless meals for some kids who have a passion for animals – The Washington Post