Category: Environmental

Spain-Mar Menor: just a green soup!

GEO: 08/24/2021
A disaster strikes in the nature and tourist paradise of Mar Menor.
Tons of dead fish, shrimps and crabs have been rescued from the water for days

Dead marine animals have been washing up on the once beautiful beaches of Mar Menor for days © REUTERS / Eva Manez

Environmental catastrophe in Europe’s largest salt water lagoon: In the Mar Menor (the “Little Sea”) in southeastern Spain, around 4.5 tons of dead fish and crabs were taken out of the water within seven days, according to the newspaper “ABC” and other media on Reported Monday, citing the government of the Murcia region.
Authorities and environmentalists attribute the mass deaths to a lack of oxygen, which is caused by the high temperatures and also by pollution.

The head of government of Murcia, Fernando López Miras, called on the Spanish Prime Minister Pedro Sánchez in a letter on Monday to “immediately convene” a crisis meeting at which measures to save the inland water, which has been plagued by ecological problems for years, should be decided.
After several incidents in recent years, the Mar Menor must be declared a disaster area, said López Miras.

Civil Guard officers have taken samples from various locations in the Mar Menor for further analysis. The cause of death of the fish is currently unknown © Edu Botella / EUROPA PRESS / dpa

Almost two years ago, for example, around three tons of dead lagoon inhabitantsmainly small fish and crabs – were washed up. The Mar Menor was once considered a natural and tourist paradise – today you can usually only see a “green soup” that gives off a rotten stench.

The culprit is so-called eutrophication – a harmful enrichment of nutrients in the water caused by human activities.
This leads to a strong increase in algae and bacteria, which deprive other plant species, fish and other animals and small organisms of their livelihood.
High temperatures accelerate eutrophication.
A few days ago, a heat wave had brought temperatures in all of Spain Murcia of well over 40 degrees.

The conservative regional government blames the weather and the left-wing central government, which gives too little support.

Environmentalists, however, pillory the regional government. They do nothing against the intensive agriculture in the immediate vicinity of the lagoon, which is the main culprit for the problems.
Especially when it rains heavily, fresh water and a lot of fertilizer-containing mud get into the lagoon.

https://www.geo.de/natur/oekologie/riesiges-fischsterben-in-europas-groesster-salzwasser-lagune–30678376.html

And I mean…So … a foreseeable disaster..

Fertilizer also massively promotes the growth of algae and it is common knowledge that agriculture also increases the nitrate content in the groundwater considerably.

Contaminate the soil, poison the groundwater, damage the climate and marine life, torture the cattle and even collect subsidies for them.
This is how agriculture works everywhere, not just in Spain.
With devastating ecological disasters

So it’s no wonder that the Mar Menor looks like green soup, suffocate fish and marine life.
But otherwise, the subsidies for the bullfights continue despite tight budgets due to Corona, and money is being put in the sand for the cruelest spectacle in Spain, instead of investing effective measures against this ecological catastrophe.

Paul Watson said that “when the oceans die, we die too”.
We have to act while it is still possible.
Otherwise, a terrible disaster threatens and the survivors will hate us all for it.

My best regards to all, Venus

USA: New MT wolf hunting season will allow baiting and night hunting.

New MT wolf hunting season will allow baiting and night hunting

HELENA — Wolf hunting will look significantly different in Montana this year, with Fish and Wildlife Commission approving new quota and hunting methods for the predators at their Friday meeting.

In a split 3-2 decision, for the upcoming hunting season, a statewide quota of 450 wolves was approved, almost 40 percent of the estimated population according to Montana Fish, Wildlife and Parks (FWP) data presented Friday. There were also individual harvest quotas set for each region that will allow FWP to close hunting should there be too many harvested at a time.

When the state’s or a regional quota is reached, the commission will convene to discuss further options during the season including increasing the number of wolves harvested.

Hunters are able to possess 10 wolf licenses and trappers are allowed a bag limit of 10 wolves. Each wolf harvested must be reported to the state within 24-hours.

The commission approved the neck-snare trapping of wolves and instructed FWP to establish education to inform hunters about good practices and how to avoid conflict with non-target animals such as dogs. If a non-target animal like a lynx or grizzly is snared, the commission will also meet to discuss potential immediate changes during the season.

The commission also approved controversial bait hunting and night hunting on private land of wolves.

Opposing Commissioners KC Walsh and Pat Byorth specifically objected to that aspect of the new rules, noting the ethics of what constituted “fair chase.” Baiting is not allowed for any other animals legally hunted in the state.

“It gives permission to behavior that we’ve been fighting and our game wardens fight on a daily basis, and now we’re giving permission all out of a desire to kill more wolves,” said Byorth. “We could kill more wolves with snares or public land- or private land I’d prefer. But there’s no reason to night hunt. There’s no reason to use bait.”

Vice-Chair Tabor said baiting, night hunting, and methods like snares are necessary to have better success for hunting the animals.

“These are tools. They’re not tools for everybody, but they allow for more opportunity for hunters to give them in essence better odds to be successful because they are an incredibly difficult animal to hunt,” responded Tabor.

During this year’s legislative session, lawmakers passed three bills revising laws on harvesting wolves. Senate Bill 314, sponsored by Sen. Bob Brown, R-Thompson Falls, specifically tasked the commission with reducing Montana’s wolf population to “a sustainable level.” It authorized them to consider increasing the number of wolves someone can take with a single license, allowing the use of bait while hunting and trapping wolves, and permitting hunting wolves at night on private lands.

House Bill 224 and 225 were both sponsored by Rep. Paul Fielder, R-Thompson Falls. HB 224 required the commission to allow the use of snares for wolf trapping, and HB 225 said they could extend the wolf trapping season.

The commission received more than 25,000 public comments on the matter, with the majority coming from out of state. Of the 19,000 letters received, about 1,000 originated from addresses within Montana, which FWP says were about evenly split between support for increased harvest and opposition to any taking of wolves.

Opponents raised several issues on Friday at the meeting, specifically that the new rules were politically based rather than scientific, ecosystems largely depending on wolves suffering and believing snares were inhumane.

Proponents that spoke said snares and baiting were necessary due to the rising number of wolves in the state.

The Associated Press reported Friday the Biden administration said they’re sticking by the decision under former President Donald Trump to lift protections for gray wolves across most of the United States. However, they did have concerns about overly aggressive hunter practices being proposed in states like Montana and worry it may lead to the animal needing protection once again.

New MT wolf hunting season will allow baiting and night hunting (ktvh.com)

Regards Mark

Blue whales returning to Spain’s Atlantic coast after 40-year absence.

Blue whales returning to Spain’s Atlantic coast after 40-year absence

Some experts fear climate crisis is leading creatures back to area where they were hunted almost to extinction

Blue whales, the world’s largest mammals, are returning to Spain’s Atlantic coast after an absence of more than 40 years.

The first one was spotted off the coast of Galicia in north-west Spain in 2017 by Bruno Díaz, a marine biologist who is head of the Bottlenose Dolphin Research Institute in O Grove, Galicia.

Another was spotted in 2018, another the following year, and then in 2020 they both returned. Just over a week ago a different specimen was sited off the Islas Cíes, near O Grove.

Díaz said it was not yet clear whether the climate crisis was leading the creatures to change their habits and return to an area where they were hunted almost to extinction.

“I believe the moratorium on whaling has been a key factor,” he said. “In the 1970s, just before the ban was introduced, an entire generation of blue whales disappeared. Now, more than 40 years later, we’re seeing the return of the descendants of the few that survived.”

There was a centuries-old whaling industry and a dozen whaling ports in Galicia. Spain did not ban whaling until 1986, by which time the blue whale was all but extinct in the region.

However, not everyone sees the whales’ return as good news.

“I’m pessimistic because there’s a high possibility that climate change is having a major impact on the blue whale’s habitat,” Alfredo López, a marine biologist at a Galician NGO that studies marine mammals, told the newspaper La Voz de Galicia.

“Firstly, because they never venture south of the equator, and if global warming pushes this line north, their habitat will be reduced. And secondly, if it means the food they normally eat is disappearing, then what we’re seeing is dramatic and not something to celebrate.”

Díaz speculates that the creatures may also have returned to Galicia out of a form of homesickness, or ancestral memory.

“In recent years it’s been discovered that the blue whale’s migration is driven by memory, not by environmental conditions,” he said. “This year there hasn’t been a notable increase in plankton, but here they are. Experiences are retained in the collective memory and drive the species to return.”

Researchers believe this type of folk memory, or cultural knowledge, exists in many species and is key to their survival.

A typical blue whale is 20-24 metres long and weighs 120 tonnes – equivalent to 16 elephants – but specimens of up to 30 metres and 170 tonnes have been found.

From The Guardian, London:

https://www.theguardian.com/environment/2021/aug/24/blue-whales-returning-to-spains-atlantic-coast-after-40-year-absence

Regards Mark

EU: Eurogroup for Animals condemns the authorisation of insect-protein in pig and poultry feed.

Eurogroup for Animals condemns the authorisation of insect-protein in pig and poultry feed

20 August 2021

News

On 17 August 2021, the European Commission adopted the decision to amend the feed ban regulation, allowing insect-derived protein in pig and poultry feed. While the European Commission announced it as a step “in our journey towards more sustainable feed chain”, Eurogroup for Animals believes this decision could lead to false solutions and distract from the urgent need to transform into sustainable food systems.

The Farm to Fork strategy recognises the urgent need for a shift in European diets towards more plant-based food, but it also emphasises the role of improved animal welfare in a sustainable food system. Eurogroup for Animals cautions that allowing insect protein for feed will go contrary to the intentions in the Farm to Fork strategy by preserving the status quo of factory farming instead of achieving a dietary shift towards more plant-based diets in combination with higher welfare and sustainable  farming systems. Other than maintaining the status quo of intensive livestock farming, concerns are raised in the scientific literature with regards to environmental consequences, risks to the One Health approach and the lack of knowledge about insect welfare.

We are deeply concerned that insect protein is announced as a sustainable solution to animal feed. Replacing soy with insects, that will be industrially produced on a massive scale, to feed factory farmed pigs and poultry is not the way forward to create sustainable food systems. We need to urgently move towards a dietary shift, with more plant-based diets and systems with fewer animals that allow for higher animal welfare. Unfortunately, the decision to authorise the use of insect-derived protein for pig and poultry feed serves to prop up intensive animal production in the EU rather than supporting the transition to a truly sustainable food system

Reineke Hameleers, CEO of Eurogroup for Animals

Read Eurogroup for Animals’ full feedback

Regards Mark

USA: Factory Farm Cruelty Exposed With The Help Of Drones.

With thanks to Stacey at ‘Our Compass’ for the article and associated video. (below).

Stacey | Our Compass (our-compass.org)

Regards Mark

There are more laws and regulations surrounding my trash and trash disposal than there are for sentient species who have the same capacity to suffer, feel pain, and experience emotion as humans. To treat animals like this, hidden in dystopian waste lands of suffering, toxicity, and greed, means humans have lost the war with good, the human species is apathetically evil towards the most vulnerable and helpless beings. It is estimated that globally greater than 4700 animals are killed each SECOND. How long does it take you to rationalize killing them? Consuming them? Forgetting them? Who are you consuming and how did she suffer and violently die for your 5-minute meal? SL

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How The Meat Industry Is Mimicking Tobacco Giant Tactics To Dodge Climate Change Blame.

The meat industry across the globe is mimicking tobacco company tactics in order to dodge climate change blame, according to a major investigation.
Despite vast growth in the plant-based sector, DeSmog claims figures are indicating the world is far from reaching ‘peak meat’ Credit: Adobe.

How The Meat Industry Is Mimicking Tobacco Giant Tactics To Dodge Climate Change Blame

It’s come as global meat giants’ PR and lobbying techniques were diligently researched by an award-winning environmental organization

The meat industry across the globe is mimicking tobacco company tactics in order to dodge climate change blame, according to a major investigation.

Award-winning environmental organization DeSmog is behind the research.

Meat industry

It involved a five-month investigation into the industry’s public relations and lobbying techniques. This included reviewing hundreds of documents amongst some of the largest companies, such as JBS and Tyson Foods.

According to the findings, the animal agriculture sector is portraying itself ‘a climate leader through the following tactics:

  • Minimizing the environmental impact of farming animals
  • ‘Casting doubt’ on the efficiency of plant-based meat alternatives
  • Promoting meat health ‘benefits’
  • Moreover, big animal agriculture players are even painting meat as the answer to climate change, the study claims.
  • JBS told DeSmog: “As a leading global food company, we recognize the importance of reducing our environmental impact to combat climate change.”

·         ‘Peak meat’

  • Despite vast growth in the plant-based sector, DeSmog claims figures are indicating the world is far from reaching ‘peak meat’. This means they predict the global meat production to rise over the next decade.
  • Kristine Clement, of Greenpeace Denmark, told the organization that meat companies are ‘ramping up’ marketing efforts to make products appear climate-friendly.
  • This is, Clement claims because they fear politicians will halt the ‘endless’ production.

  

Tobacco tactics

  • In building on the report, an environmental studies Professor told The Independent these tactics are similar to the tobacco industry.
  • Dr. Jennifer Jacquet said: “Tobacco didn’t challenge the existence of lung cancer, but they kept denying and deflecting the causal link [with smoking]. 
  • “And that’s what we’re seeing with beef and dairy.”

Climate change

Despite the meat industry’s tries, the evidence attesting the opposite is overwhelming.

Reports indicate animal agriculture is in fact responsible for a staggering 87 percent of greenhouse gas emissions.

However, companies are tightening their grips onto their financial clutch on the global food system.

For example, an industry group in South America recently revealed plants to defend animal agriculture ahead of a UN summit. This includes Brazil, the world’s biggest beef exporter.

You can view DeSmog’s full investigation here

Meat Industry Mimicks Tobacco Tactics To Dodge Climate Change Blame (plantbasednews.org)

 

Regards Mark

Brazil: Deforestation in Brazilian Amazon hits highest annual level in a decade.

Deforestation in Brazilian Amazon hits highest annual level in a decade

Rainforest lost 10,476 sq km between August 2020 and July 2021, report says, despite increasing global concern

Deforestation in the Brazilian Amazon has hit the highest annual level in a decade, a new report has shown, despite increasing global concern over the accelerating devastation since President Jair Bolsonaro took office in 2019.

Between August 2020 and July 2021, the rainforest lost 10.476 square kilometers – an area nearly seven times bigger than greater London and 13 times the size of New York City, according to data released by Imazon, a Brazilian research institute that has been tracking the Amazon deforestation since 2008. The figure is 57% higher than in the previous year and is the worst since 2012.

“Deforestation is still out of control,” Carlos Souza, a researcher at Imazon said. “Brazil is going against the global climate agenda that is seeking to urgently reduce greenhouse gas emissions.”

Amazon tragedy repeats itself as Brazil rainforest goes up in smoke

Read moreSouza called for the urgent resumption of government actions to stop the destruction, including the enforcement of illegal agriculture-led deforestation in the region, which has been impaired by budget cuts for the environment ministry and environmental protection agencies.

Even as he faces accusations of systematically dismantling environmental protections, Bolsonaro has deployed thousands of soldiers to combat illegal deforestation and fires.

But the policy has proved ineffective, said Marcio Astrini, the executive-secretary of the organisation Climate Observatory.

“The data shows that it didn’t work,” said Astrini. “No army operation will be able to mask or reverse the attacks of the federal government against the forest.”

Astrini said that the deforestation rates in 2021 are expected to be almost 50% higher than in 2018, before Bolsonaro took office.

In June, then-environment minister Ricardo Salles resigned amid a criminal investigation over allegations that a police investigation into illegal Amazon logging was blocked.

But the ministry’s leadership “hasn’t shown any progress,” Astrini said.

“The measures that benefit the export of illegal timber – the reason why Salles had to leave office – are still in place,” he said.

The new figures were released as lawmakers held a public hearing to push for changes in Brazil’s environmental policies.

“We are going through a very tough moment in Brazilian history. There’s a lot of denialism, and many attempts to weaken our environmental policy,” senator Eliziane Gama told the hearing.

Regards Mark

The Guardian (London) – brill as always.

https://www.theguardian.com/environment/2021/aug/20/brazil-amazon-deforestation-report-bolsonaro-climate

USA: Breaking 20/8/21 – Six-year-old orca dies unexpectedly at Sea World San Diego just one day after first showing signs that she was sick.

Amaya - whose name means 'night rain' in Japanese - was the youngest orca at SeaWorld, where her mother Kalia and father Ulises still live
Amaya – whose name means ‘night rain’ in Japanese – was the youngest orca at SeaWorld, where her mother Kalia and father Ulises still live

Breaking 20/8/21:

Six-year-old orca dies unexpectedly at Sea World San Diego just one day after first showing signs that she was sick

  • An orca named Amaya, six, fell ill on August 18 and died unexpectedly a day later at SeaWorld San Diego 
  • The cause of death remains unknown and a post-mortem exam is underway 
  • Amaya was the youngest orca at the SeaWorld location, where her mother and father still live
  • According to SeaWorld’s website, a female orca’s life expectancy in captivity is 29 years – versus between 50 and 80 years in the wild 
  • The death comes as the park continues to face controversy over keeping orcas 
  • In 2014 SeaWorld San Diego announced plans to double the size of the orca tank but it never happened and nine whales still live in 6million gallons of water  

Amaya’s death was met with a lot of criticism on social media by users who were unhappy that the orca lived her entire life in captivity.

‘She was meant to be born in the ocean. Captivity kills,’ one user tweeted. 

Peta on Twitter has been a longstanding critic of SeaWorld on both coasts – slamming them for drugging, breeding and not properly caring for the orcas they are keeping at the park and starting the hashtag ‘BoycottSeaWorld’. 

Many used the hashtag – along with ‘EmptyTheTanks’ – after hearing that Amaya died.

DailyMail.com has reached out to SeaWorld San Diego for comment. 

It’s not the first time animal activists have used the hashtags to band together against SeaWorld. The park has faced a longstanding controversy over keeping orcas. 

According to SeaWorld’s website, a female orca’s life expectancy in captivity is 29 years – versus between 50 and 80 years in the wild – while males are expected to live up to 17 years in captivity and about 30 in the wild.

In 2019 two ex-SeaWorld Orlando trainers claimed that the whales were drugged and deprived of food to encourage them to perform. 

John Hargrove and Jeffrey Ventre alleged the animals ‘self-mutilated’ due to the stress of training and performing hungry by doing things such as grinding their teeth and popping their jaws.

Ventre also claimed that the whales would chew concrete and scratch each other with their teeth purely out of boredom. 

If the whales became too aggressive, the ex-trainer said they were given Valium to calm down. 

SeaWorld Orlando denied the accusations.

In 2014 SeaWorld San Diego announced plans to double the size of their killer whale tank – in a project dubbed the Blue World Project – in response to a wave of backlash they experienced after the release of the 2013 documentary Blackfish.

SeaWorld detailed plans to build 100million-gallon tanks that covered 1.5 acres and were 50 feet deep and 350 feet in length. 

The habitat was supposed to include stimulating features for the whales such as a foe fast water current. 

The original announcement said the facility was slated to open to the public four years later, with similar changes to be made at its Orlando and San Antonio locations to follow.

However, the new facility was never constructed and their tanks still only hold six million gallons of water for nine orcas.

Six-year-old orca dies unexpectedly at Sea World San Diego | Daily Mail Online

Regards Mark

Time to shut down all these shit holes and return the animals to where they belong – the wild.

Major UN biodiversity summit delayed for third time due to pandemic. Another Reason To Ignore The Pending Catastrophe ? – Covid Is A Good Excuse For Everything Now.

Major UN biodiversity summit delayed for third time due to pandemic

Cop15 negotiations to set this decade’s targets on nature to be split into two, with face-to-face meetings delayed until 2022.

A key United Nations biodiversity summit has been delayed for a third time due to the pandemic, the Chinese environment ministry has announced, as environmentalists pledged the delay would “not mean taking our foot off the pedal”.

In a statement, the Chinese ministry of ecology and environment confirmed that Cop15, the biggest biodiversity summit in a decade, would be delayed, and that negotiations for this decade’s targets will be split into two phases so that governments can meet face-to-face in Kunming, China, in the first half of 2022.

The talks had been scheduled for October this year after two previous delays due to the coronavirus pandemic. The first phase of the meeting, which will be largely procedural, will be held in the Chinese city between 11 and 15 October, with most people attending virtually. Countries will then negotiate the targets for the global biodiversity framework that governments will aim to meet by the end of the decade in Kunming from 25 April to 8 May 2022.

The draft text of the framework includes proposals to reduce pesticide use by two-thirds, eliminate plastic pollution and protect 30% of the Earth’s land and sea.

In a statement, the Chinese environment ministry said it would continue to work with the UN to overcome the impact of the pandemic and fulfil its obligations as a host country.

Li Shuo, a policy adviser for Greenpeace China who has been following the biodiversity negotiations closely, said: “Given the urgency of the biodiversity crisis, the decision to delay talks is not ideal. But in light of the global pandemic and the need for face-to-face negotiations, it is an inevitable choice.

A cow standing on one of the largest disposal sites in north-east India, in Guwahati, 5 June 2020.

“Today’s decision does not mean a negotiation holiday. In light of the flaws in the recently released first draft, much work still needs to be done to address the implementation and support deficit in the CBD.

“The partial convening of Cop15 in October must demonstrate ambitious leadership. It should be a high level opportunity to provide real impetus to the Kunming process.

“China needs to understand that much of the responsibilities for the success of Cop15 are on its shoulder now. It needs to rise up, otherwise the global nature protection agenda will fall.”

Zac Goldsmith, Britain’s minister for the environment, said: “We need to tackle the biodiversity crisis head on, and this delay will not mean taking our foot off the pedal. As president of the recent G7, we are encouraged to see major progress on finance for nature, on cleaning up global supply chains, on efforts to tackle deforestation and with the global commitment to protect 30% of the world’s land and ocean by 2030. The upcoming G20 meeting gives us a chance to build on that momentum ahead of Cop26 later this year. We will continue to press countries to join us in ramping up efforts to protect and restore nature.”

Brian O’Donnell, director of Campaign for Nature, said: “It is critically important for all parties and civil society to equitably participate in the development of the post-2020 Global Biodiversity Framework, and we must stand in solidarity with all people battling the Covid-19 pandemic worldwide. There is no pause button for biodiversity loss. Human destruction of nature continues unabated, and governments do not need to wait for a global deal to take action and redirect finance to urgently protect our planet.”

Beccy Speight, chief executive of the RSPB, said the delay was understandable but the crisis in the natural world had not been put on hold. In November, the UK will host the UN Cop26 climate conference in Glasgow.

Speight said: “Our leaders must take this opportunity for the UK to live up to our ambition to show global leadership on the environment … and use this time to start to put the words and commitments of the Leaders’ Pledge for Nature into domestic action. This will send a powerful message to the international community that our words are being backed by urgent action to revive our world with clear, legally binding targets to halt and reverse the wildlife decline in the UK by 2030.”

Find more age of extinction coverage here, and follow biodiversity reporters Phoebe Weston and Patrick Greenfield on Twitter for all the latest news and features

Regards Mark

‘The Guardian’ (London) – Brilliant as always.

https://www.theguardian.com/environment/2021/aug/18/cop15-un-biodiversity-summit-hit-by-third-delay-due-to-pandemic-aoe?CMP=Share_iOSApp_Other

New Kate Winslet-Narrated Film Set To Explore Ecological Impact Of Diets.

Eating Our Way To Extinction Film
Eating Our Way To Extinction: Both Entertaining and alarming, this powerful documentary will change the way you look at the food industry – forever! Credit: Eating Our Way To Extinction

New Kate Winslet-Narrated Film Set To Explore Ecological Impact Of Diets

‘Time is running out’, pleads Kate Winslet in the film dubbed to deliver ‘hard truths’ about food production

A new documentary narrated by academy award winner Kate Winslet and featuring Richard Branson is unraveling the impact of diet on the ecological and climate crisisEating Our Way To Extinction specifically focuses on animal agriculture to deliver ‘hard truths’ about our global changing landscapes.

Eating Our Way To Extinction

It takes audiences on a journey around the world from Scotland to the Amazon Rainforest, hearing stories about food production and its effect on the environment.

Throughout the documentary, people at the very forefront of the climate crisis relay their experiences. It also features local activists and celebrities, as well as scientists who add their verdicts on ‘the most pressing issue of our generation’.

Its goal is to create conversations and help people, industry leaders, and governments question their ‘everyday choices’.

‘When food costs the earth, who pays the price?’

The trailer, which was released this week, depicts shocking examples of natural disasters and human destruction  – among pictures of farmed animals. And it’s dubbed to ‘make you never look at your food or the food industry in the same way again.

‘Time is running out’, Winslet – who is also executive producer – exclaims. The film is directed by Ludo Brockway and Otto Brockway.

Moreover, renowned actor Leonardo DiCaprio says it’s is the film future generations ‘will be wishing everyone watched today’.

Eating Our Way To Extinction is out on September 16 via a limited theatrical release for one night only.

To book tickets visit the website here

The digital release will be coming this Autumn, on multiple online platforms. We will release more information as we get it. You can sign up for more information here

Regards Mark