Category: Farm Animals

England: Introducing the Brilliant SPANA – Helping the Working Animals of the World.

England

SPANA Logo

https://spana.org/about-us/history

 

SPANA 2

Countless families across the world depend on horses, mules, donkeys, camels and oxen for their livelihoods – and sometimes even their lives. These hardworking animals are the backbone of many societies, yet their lives can be short and involve great suffering. Working day after day in extreme temperatures, often with poor harnessing, little food and no veterinary care when they are sick or injured, many working animals endure constant pain.

We believe the fortunes of working animals and people go hand in hand.

That’s why we deliver practical support that improves the lives of working animals alongside the communities that depend on them.

 

Our Mission

To improve the welfare of working animals in the world’s poorest communities.

We do this through treatment, training and teaching. We TREAT by providing free veterinary care when animals suffer or when emergencies strike.

We TRAIN by building expertise among vets and promoting humane care by animal owners. We TEACH children to develop positive beliefs, respect and compassion towards animals.

 

Visit the SPANA website – https://spana.org/

Contact – https://spana.org/contact-us

Head Office – London; England.

 

Vietnam: Bears Hoa Tra and Hoa Lan have been rescued at last!

viet nam flag

Dear Mark, 

Bears Hoa Tra and Hoa Lan have been rescued at last!

After an all-day rescue operation, the two bile bears arrived safe and sound at our bear sanctuary in Vietnam late last night.

Being kept without sunlight or fresh air for twelve years has clearly taken its toll. Both bears are obese from a lack of exercise and a poor diet, while Hoa Lan’s teeth are in bad shape – some were pulled out yesterday, and she’ll likely need more dental work in the future.

Rescue of bears Hoa lan and Hoa Tra 2018 Vietnam

Thankfully, the bears will finally receive the specialised attention they desperately need.

FP 2 Aug

Now in quarantine at our sanctuary, the two bears will receive veterinary care, fresh food and enrichment. And once they’re ready, Hoa Tra and Hoa Lan will be released to the outdoor enclosure where they can finally experience fresh air, sunlight and grass beneath their feet.

USA: Study: Americans Are Ready for Slaughter-Free Meat.

USA

Study: Americans Are Ready for Slaughter-Free Meat

Results of a recent study by Faunalytics show that about two-thirds of American consumers (66.4 percent) are willing to try slaughter-free or “clean” meat – which is produced in a laboratory using animal cells. Of the study’s 1,185 participants, 45.9 percent stated that they were willing to buy clean meat on a regular basis, and 52.8 percent would be happy to eat it in place of conventional meat.

The study, entitled “Messages to Overcome Naturalness Concerns in Clean Meat Acceptance,” addressed issues raised by prior research conducted three years ago, which reported that the primary concern of consumers in eating clean meat was that it was “unnatural.”

The goal of the study was to find effective ways to describe and market clean meat that would address the concerns about naturalness. Participants were asked to read one of three key messages surrounding the production of clean meat and rate their reactions.

Out of the messages trialed, the study found that the best way to persuade people to give clean meat a chance was to discuss how unnatural the mass farming and production industry is, with its use of hormones and antibiotics. The other messages attempting to describe clean meat as a more natural product or arguing that naturalness was unimportant were far less effective.

The majority of respondents agreed that clean meat is more environmentally friendly than conventionally produced meat, with more benefits to society overall.

Clean meat is, in fact, cleaner than traditionally produced meat in every aspect. The production uses far less land and will not have the same catastrophic effects on the environment. It’s also better for human health – farm animals are pumped full of antibiotics and hormones – not to mention that the production of clean meat does not require the suffering or death of innocent animals.

Worldwide, companies like MosaMeat, JUST and Memphis meats are racing to get the first ever clean meat products to market, which is expected to happen in the next two or three years.

Even conventional meat producing companies Tyson Foods and Cargill recognize that cultured meat is the way of the future, and have invested in Memphis Meats.

With technology rapidly developing, companies are searching for ways to reduce production costs to make clean meat affordable for the mass market. It’s only a matter of time before slaughter-free meat is available, hopefully consigning the inhumane agricultural industry to the history books.

USA: JBS Torture Exposed By Undercover Mercy For Animals Investigation.

USA

Mercy For Animals

MFA logo

Main web link – https://mercyforanimals.org/

Inspiring Compassion. Ending Cruelty.

Mercy For Animals is dedicated to preventing cruelty to farmed animals and promoting compassionate food choices and policies.

Imagine a world free of cruelty, a world in which we nurture our bodies, minds, and spirits with wholesome, healthy food that is kind to animals and sustainable for our planet. MFA believes that world is possible. In fact, it is inevitable if we work together to elevate humanity to its fullest potential.

See their range of investigative videos via this link:

https://mercyforanimals.org/about

 

JBS Exposed

A JBS supplier mutilates pigs, crams them into tiny cages, and kicks them in the face.

http://www.jbstorture.com/

 

Other examples of undercover investigations.  See above for the link to more.

 

MFA 2

USA: Kroger Supermarkets To Stop Selling Pork From Cage Using Farms By 2025. Why So Long ?

USA

Comment – Great news but why so long ? – why not 2020 ?

 

I am very pleased to announce that with the help of our supporters, we have achieved a major victory in pig welfare.

Kroger, the largest grocery chain retailer in the U.S. has committed that by 2025 they will no longer source pork from farms that use cages.

krog pig 1

If you recall, World Animal Protection launched a petition in May, garnering more than 72,000 supporters to join with us in asking Kroger to be a leader in the industry and use their buying power to get suppliers to raise pigs right.

At the end of July, Kroger released their latest sustainability report, including a commitment to source 100% of fresh pork from suppliers who have transitioned all their self-operated and contracted farms away from gestation crates by 2025. We are excited about this commitment, but we will continue to do more for pigs.

While some major fast food brands are making similar commitments to source pork responsibly, grocery chains have been slower to move, and grocery chains buy the bulk of pork produced.

U.S. supermarket customers expect more. Eighty-nine percent of grocery shoppers surveyed believe that supermarkets have a responsibility to ensure pigs are treated well. We need to continue to work with grocery chains to change their practices.

Three out of four mother pigs remain in steel cages for life. These cages are no bigger than the average fridge. They are unable to turn around, root, explore, move comfortably or socialize with other pigs. Mother pigs become chronically depressed and bite the steel bars of their cages in frustration. Sows are treated as breeding machines. Mother pigs go constantly hungry because their food is restricted to limit weight gain and avoid complications, while giving birth to huge litters. They resort to repetitively chewing when their mouths are empty, until they foam at the mouth.

krog pig 2

World Animal Protection research shows that 72 percent of international respondents find the way pigs are raised upsetting, wrong or shocking. However, 80 percent of U.S. respondents were concerned after seeing the realities of commercial farming.

What can you do about this?

You can talk to your local grocery store about where they source their pork. Ask them to do better on labeling so you know where the pork is sourced from and demand that they have higher welfare pork from pigs that have been raised right. Click here to download and complete this letter for your grocery store manager. Retailers carry what consumers demand so you can help #RaisePigsRight by speaking up.

krog pig 3

You can also click here to make a donation supporting our work to protect pigs and other animals in need.

Look out for more updates from us in the coming months. We appreciate your continued support as we work towards additional victories for pigs.

In solidarity,
Alesia Soltanpanah
Executive Director
World Animal Protection US

Australia: Do you know what Mulesing is ?

australia

 

Do you know what Mulesing is ?

 Comment – and to think that Aus sheep suffer this before they suffer the live export trade !

Mule 1

https://en.wikipedia.org/wiki/Mulesing

Mulesing is the removal of strips of wool-bearing skin from around the breech (buttocks) of a sheep to prevent flystrike (myiasis).[1] The wool around the buttocks can retain feces and urine, which attracts flies.

The scar tissue that grows over the wound does not grow wool, so is less likely to attract the flies that cause flystrike.

Mulesing is a common practice in Australia for this purpose, particularly on highly wrinkled Merino sheep.[1] Mulesing is considered by some to be a skilled surgical task.[2] Mulesing can only affect flystrike on the area cut out and has no effect on flystrike on any other part of the animal’s body.

Mulesing is a controversial practice. The National Farmers Federation of Australia says that “mulesing remains the most effective practical way to eliminate the risk of ‘flystrike’ in sheep” and that “without mulesing up to 3,000,000 sheep a year could die a slow and agonising death from flystrike”.[3]

The Australian Veterinary Association (AVA) “recognises the welfare implications of mulesing of sheep. However, in the absence of more humane alternatives for preventing breech strike, the AVA accepts that the practice of mulesing should continue as a sheep husbandry procedure”. The AVA also supports the use of analgesics and the accreditation of mulesing practitioners.[4]

The Australian Royal Society for the Prevention of Cruelty to Animals accepts mulesing when the risk of flystrike is very high, when it is done properly, and even then only as a last resort.[5] The animal rights organisation PETA strongly opposes mulesing, says the practice is cruel and painful, and that more humane alternatives exist,[6] and claim that sheep can be spared maggot infestation through more humane methods, including special diets and spray washing.[7]

In July 2009, representatives of the Australian wool industry scrapped an earlier promise, made in November 2004, to phase out the practice of mulesing in Australia by 31 December 2010.[1][8][9] Mulesing is being phased out in New Zealand.[10]

 Mule 2

Mulesing is a procedure which, in Australia, is carried out by a person who has completed the mandatory accreditation and training programme, usually a professional mulesing contractor.[1]

While the lamb is under restraint (typically in a marking cradle), the wrinkled skin in the animal’s breech (rump area) is cut away from the perianal region down to the top of the hindlimbs. Originally, the procedure was typically performed with modified wool-trimming metal shears, but now there are similar metal shears designed specifically for mulesing. In addition, the tail is docked and the remaining stump is sometimes skinned.[13] The cuts are executed to avoid affecting underlying muscle tissue.

The New South Wales Department of Primary Industries states in the Standard Operating Procedures that, “While the operation causes some pain, no pre or post operative pain relief measures are used”. Antiseptics, anaesthesia and painkillers are not required by Australian law during or after the procedure but are often applied, as the procedure is known to be painful to the animal.[1][2] Products have been approved for pain relief during the procedure, including Tri-Solfen. The minor use permit for Tri-Solfen[14] makes the product available for use by both veterinarians and sheep industry employees, such as mulesing contractors and graziers.[15]

Mule 3

After a heavy mules, non-wooled skin around the anus (and vulva in ewes) is pulled tight, the cut heals and results in smooth scar tissue that does not get fouled by fæces or urine. Most sheep have a light mules which does not leave the skin bare, but simply removes the skin wrinkle leaving a reduced area to grow wool and stain.[13]

When managed according to the standards, policies and procedures developed by the CSIRO, lambs are normally mulesed a few weeks after birth. The operation usually takes less than a minute. Standard practice is to do this operation simultaneously with other procedures such as ear marking, tail docking, and vaccination. Because the procedure removes skin, not any underlying flesh or structure, there is little blood loss from the cut other than a minor oozing on the edges of the cut skin.

Mulesed lambs should be released onto clean pasture. The ewes and suckling lambs should receive minimal disturbance until all wounds are completely healed (about four weeks). Observation should be carried out from a distance.[1]

Mulesing should be completed well before the flystrike season, or else chemical protection should be provided to reduce risk to the lambs and ewes.

Lambs that are slaughtered soon after weaning generally do not need mulesing because they can be protected by chemical treatment for the short time they are at risk.[16]

Comparison to crutching

Mulesing is different from crutching. Crutching is the mechanical removal of wool around the tail, anus (and vulva in ewes) in breeds of sheep with woolly points where this is necessary. Mulesing is the removal of skin to provide permanent resistance to breech strike in Merino sheep. Other breeds tend to have less loose skin, and wool, so close to the tail and may have less dense wool.

Crutching has to be repeated at regular intervals as the wool grows continuously. Frequent crutching of Merinos reduces the incidence of flystrike, but not as much as mulesing.[citation needed]

At the time mulesing was invented, crutching was done with blade shears. In Australia, these have been almost universally replaced with machine shears. Hand shears were being used when Mules inadvertently carried out the procedure during crutching. Mulesing would not inadvertently occur using modern machine shears.

 

Non-surgical alternatives

Several non-surgical alternatives are currently being researched:

  • Insecticides: Any number of insecticides are now available for prevention of fly strike.[40] and even early reviews proclaimed the effectiveness of using dip across the whole animal, rather than cutting one small portion that left the rest of the animal still susceptible “dipping is still the most cost effective means of protecting sheep from flystrike”. [41]
  • Topical protein-based treatments which kill wool follicles and tighten skin in the breech area (intradermal injections)[39]
  • Biological control of blowflies.[12]
  • Plastic clips on the sheep’s skin folds which act like castration bands, removing the skin (breech clips).[39]
  • Tea tree oil as a 1% formulation dip where tests have shown a 100% kill rate of first stage maggots and a strong repellent effect against adult flies, which prevented eggs being laid on the wool for up to six weeks.[42]