Category: Environmental

International Vegan Film Festival – It’s going virtual – Thanks Stacey.

International Vegan Film Festival – It’s going virtual

Thanks to Stacey at Our Compass for sending all this info to us.

https://our-compass.org/author/ourcompasses/

Source IVFF

Ottawa, Canada — The International Vegan Film Festival will be doing something entirely new for its third annual event. It’s going virtual.

The 2020 Festival will take place online with digital screenings, panels, filmmaker Q&As and more from October 10th – 17th. The event will take place on the Eventive platform with the full schedule of event and ticket information being released in mid-September on the Festival website.

Founded in 2018, The International Vegan Film Festival is the world’s premier vegan film festival, dedicated to celebrating the vegan ideal: a healthier, compassionate, environmentally-friendly lifestyle that can be achieved through the consumption of plants and animal-free alternatives.

“Like many other live events around the world, we’ve had to adapt to prioritize the safety, comfort and well-being of our community,” said Festival Executive Director, Shawn Stratton.

The full list of films playing in the festival will be available in late September. Below are a few of the films that will be included:  

Regan Russell – A Short Documentary

On the morning of June 19, 2020, Regan Russell was outside Fearmans slaughterhouse in Burlington, Ontario for a special vigil to give water to thirsty, dehydrated pigs when a pig transport truck drove right into her and dragged her body for more than 15 meters. This documentary showcases Regan’s young life, her involvement in animal rights, her last day of activism, and the aftermath of her death.

Butenland

The story of a former dairy farmer, an animal rights activist and the first cow retirement home.

A farm that has become a farm for life – the former dairy farmer Jan Gerdes and the animal welfare activist Karin Mück have created a place with their project Hof Butenland where there are no more livestock: a peaceful coexistence that seems almost utopian.

INVISIBLE

INVISIBLE is a short film exploring a dangerous and secret world that has never before been documented. Following undercover investigators ‘Sarah’ and ‘Emily’ (their names have been changed to protect their identities) on an investigation at a pig farm in Europe, INVISIBLE grants the viewer unprecedented access to a world that is deliberately and painstakingly covert.

Stratton said that “this year has given us an opportunity to think creatively about how we can make the festival more accessible and innovative than ever before, and we are excited to deliver a memorable experience that honors all the reasons we’ve become known as the premier event for vegan-themed content creators and film enthusiasts.”

This year’s fest still promises to highlight more short and feature-length films than ever. The full program and lineup will be released next month. It’s also planning “virtual social opportunities” to facilitate discussions between filmmakers and audience members.

“One of the reasons I started the International Vegan Film Festival was to help people discover outstanding vegan-themed films they have not heard of before or may never had an opportunity to see. I also wanted to give vegan themed filmmakers another platform to highlight their work to more audiences. You can discover and re-discover the enormous positive impact becoming vegan can have on health, farmed animals, and the environment through the film festival. With the festival now going online, we are making it even easier for people to discover these outstanding films.”

Judges

The Festival judging panel includes a who’s-who of the vegan world, including Miyoko Schinner, the founder of Miyoko’s Creamery, Dale Vince, CEO of Ecotricity—the UK’s first and largest green energy provider—and owner of the all-vegan Forest Green Rovers football club, as well as David Flynn, one of the twin brothers behind Irelands vegan ‘foodie empire’ Happy Pear.

As well, Seth Tibbott, the founder and Chairman of The Tofurky Company and author of In Search of the Wild Tofurky, has recently agreed to join this year’s IVFFF Photo Essay Contest judging panel.

Vegan Photo Essay Contestsubmissions close Aug 31, 2020

Aside from the film festival, they also put on other initiatives such as a virtual screening in partnership with We Animals, and a Photo Essay to showcase creativity amongst professional and amateur photographers. Until August 31, 2020, applicants can submit a series of 3-5 images depicting vegan lifestyle, health and nutrition, animal welfare, or environmental protection. Winners will be announced during the festival in October and will also receive a $250 CAD cash prize.The jury is seeking a sequence of images that conveys a compelling story or message – with each image strong enough to stand on its own while conveying a greater narrative when viewed in the photographer’s desired sequence.

Stratton says, “The Vegan Photo Essay Contest is a great way for anyone with a camera and a story, not just professionals, to be involved in the festival.” The contest even has a Youth category to encourage young people to become more involved in sharing vegan themed stories. 

Download Your FREE Vegan PDF HERE

Order a FREE vegan kit HERE

Download Your FREE Dairy-Free PDF HERE

Take the Dairy-Free Challenge HERE

Click HERE for more Dairy-Free

Fish alternatives can be found HERE

Learn about eggs HERE

Find bacon alternatives HERE

Take PETA’s Cruelty-Free Shopping Guide along with you next time you head to the store! The handy guide will help you find humane products at a glance. Order a FREE copy HERE

Searching for Cruelty-Free Cosmetics, Personal-Care Products, Vegan Products, or more? Click HERE to search.

Click HERE to find out How to Wear Vegan!

Want to do more than go vegan? Help others to do so! Click below for nominal, or no, fees to vegan literature that you can use to convince others that veganism is the only compassionate route to being an animal friend:

PETA HERE

Vegan Outreach HERE

Get your FREE Activist Kit from PETA, including stickers, leaflets, and guide HERE

Have questions? Click HERE

Go Vegetarian to Save Wildlife and the Planet, Sir David Attenborough Urges.

App-y Birthday: David Attenborough Turns 90

Go vegetarian to save wildlife and the planet, Sir David Attenborough urges

Sir David Attenborough is urging people to go vegetarian or cut back on meat-eating to save species from dying out and to produce more food.

In a new Netflix documentary, A Life On Our Planet, the veteran naturalist says: “We must change our diet. The planet can’t support billions of meat-eaters.

“If we had a mostly plant-based diet we could increase the yield of the land,” the Mirror reported him as saying.

“The wilder and more diverse, the more effective. We must grow palm and soya on deforested lands. Nature is our biggest ally.”

Experts say that using swathes of land to grow feed solely for livestock is wasteful because animals are inefficient converters of calories, and that growing human-edible crops on the land would provide more total food.

Sir David, whose Blue Planet II series prompted widespread efforts to reduce plastic use, also warned that we should make the world wild again to save it.

The growth of animal farming worldwide and rise in demand for meat and dairy are considered key factors in deforestation, which is threatening the extinction of many wild species in the food chain, from insects to elephants and big cats.

“The true tragedy of our time is still unfolding – the loss of biodiversity,” Sir David reportedly says in the film.

“Half of fertile land on Earth is now farmland, 70 per cent of birds are domestic, majority chickens. We are one third of animals on Earth. This is now our planet run by – and for – humans.

“There’s little left for the world. We have completely destroyed it.”

The 94-year-old warns: “Scientists predict by 2030 the rainforest turns into a dry savannah, altering the global water cycle. The Arctic becomes ice-free, global warming increases, frozen soils release methane and accelerate climate change dramatically.

“By 2080 global food production enters crisis, soils overused, weather more unpredictable. The planet becomes four degrees warmer, large parts of the world uninhabitable.

“A sixth mass extinction is well under way. Our garden of Eden will be lost. I wish I wasn’t involved in this struggle. I wish I wasn’t there.”

Sir David urges the world to restore biodiversity and rewild the world, which, he says, would be “easier than you think”.

He adds: “Our planet is headed for disaster. We need to learn how to work with nature rather than against it.

“Human beings have overrun the world.”

Referring to the loss of wildlife and growth of meat production, he warns: “We’re replacing the wild with the tame,” but says: “If we act now, we can put it right.”

In 2017, Sir David revealed that he had stopped eating meat, and last year reportedly said: “I haven’t been a doctrinaire vegetarian or vegan, but I no longer have the same appetite for meat. Why? I’m not sure. I think subconsciously maybe it’s because of the state of the planet.”

Peter Stevenson, chief policy adviser of Compassion in World Farming, has reported that: “For every 100 calories fed to animals in the form of human-edible crops, we receive just 17-30 calories in the form of meat and milk.”

WWF says the UK food supply alone is directly linked to the extinction of about 33 species at home and abroad.

A Life On Our Planet will be in cinemas from 28 September before being released globally on Netflix in the autumn.

Read more

Earth accelerating towards mass extinction, scientists warn

Sixty scientists sign open letter calling for less meat in schools

UK’s love of chicken ‘fuelling mass forest loss in South America’

Meat-eating humans pushing planet’s biggest animals towards extinction

David Attenborough’s new series Our Planet is not urgent enough

Industrial farming ‘is driving the sixth mass extinction of life’

Sri Lanka bans the criminal business with palm oil. Super!

Addressing the inaugural session of the ninth Parliament, the President announced that he would prohibit the cultivation of palm oil, among other measures to aid the plantations sector.

He presented his policy statement at the Parliament after ceremonially declaring the ninth Parliament opens on 20 August 2020.

President Gotabaya Rajapaksa

 

He said that the income from industries such as tea, coconut, and rubber is currently unsatisfactory.

“We will commence operations to develop tea plantations while assisting small and medium scale tea estate owners as well. Due to the shutting down of tea factories, tea estate owners have encountered a number of difficulties.

We will restart these factories and eliminate existing irregularities simultaneously encouraging the export of high-quality tea products.

We will reclaim the global brand name we held for Ceylon Tea.” he stated.

Accordingly, the planting of coconut saplings will be encouraged, and to enact a reasonable price for rubber, local rubber industrialists will be encouraged to utilize their own products.

He further stated that the cultivation of palm oil trees will be stopped completely.

Furthermore, the production of export crops, such as pepper and cinnamon, will be promoted, and opportunities to generate substantial foreign exchange will be provided to farmers through value addition to agricultural products and export measures.

https://ceylontoday.lk/news/president-s-policy-statement-palm-oil-cultivation-banned

——————————————————————————————————-

My comment: Even before the election, the president made it clear what he thought of palm oil, and like the environmental groups that have also voiced concerns about the cultivation of oil palms, he resolutely said: No to palm oil. No deforestation for palm oil.

His brother, ex-President Mahinda Rajapaksa, caused a worldwide sensation when he banned glyphosate.

Sri Lanka became the second country, after El Salvador, to completely ban the sale of glyphosate herbicides when glyphosate was shown to be responsible for the growing number of chronic kidney disease (CKDu) in Sri Lanka.

Studies in Sri Lanka have shown that not only is nature being destroyed, but also that the water table is falling due to the concentrated growth of palm oil.
Other studies done in Indonesia indicate that groundwater quality is also affected by the adverse effects of the fertilizer required to grow oil palms.

Deforestation for new palm oil plantations Indonesia

 

Surface temperatures in the region have risen- making them more susceptible to wildfires. They destroyed habitats that have led the Sumatran Orangutan to be listed as critically endangered.

Records also show signs of animal cruelty as Orangutans have been found buried alive or killed by guns and other weapons. It is estimated that should this large scale deforestation continue, we might very well have to say goodbye to the wild Sumatran Orangutan within the next 5-10 years and the Sumatran Tiger is less than 3 years.

This industry not only threatens environmental conservation purposes but animal welfare too.

It’s a very good decision!!
If some European prime ministers had the strong character of President Gotabaya Rajapaksa, we would have come much further in nature and animal protection.

 

My best regards to all, Venus

Florida: 750 million genetically modified insects are to be released. Humans as guinea pigs!

People will be shocked to learn that genetically modified mosquitoes can easily be released into the environment without proper supervision. They are not asked. The people in Africa are experiencing this.

Genetically modified (GM) “male-sterile” mosquitoes are tested here, financed by the European Commission.

The main sponsor is the Gates Foundation. Although the people of Florida have been protesting the genetically modified insects for years, the release of 750 million genetically modified mosquitoes has been approved.
The aim is to reduce the number of mosquitoes that transmit diseases such as dengue fever and the Zika virus. Particularly explosive is the fact that a study shows that the same GM mosquitoes have already been released in Brazil and that this did not affect the spread of dengue fever at all.
After the genetically modified mosquitoes come to the genetically modified cabbage moth.

 

Marathon, FL—The Florida Keys Mosquito Control District (FKMCD) yesterday approved the first-ever U.S. release of genetically engineered mosquitoes. Despite public outcry and the scientific dispute over the human health and environment risks posed by this field trial, the approval permits the release of 750 million GE mosquitoes over a two-year period in Monroe County, Florida, which may begin in 2021.

The Florida Keys Mosquito Control Board members have received more than 2,000 comments from Florida residents opposing the release of GE mosquitoes.

Despite encouragement from the public, the Board members also rejected the proposal for a referendum on November’s ballot, which would have asked Monroe County residents to vote on whether to accept or reject the GE mosquito trial. In 2016, voters in the proposed release site in Key Haven, Florida, voted to reject the GE mosquito trial.

Neither the FKMCD nor Oxitec* has publicly announced where or when the releases will occur. Documents submitted by Oxitec did not include details about an environmental impact statement (EIS).

“With all the urgent crises facing our nation and the State of Florida — the Covid-19 pandemic, racial injustice, climate change — the administration has used tax dollars and government resources for a Jurassic Park experiment. Now the Monroe County Mosquito Control District has given the final permission needed. What could possibly go wrong? We don’t know, because EPA unlawfully refused to seriously analyze environmental risks, now without further review of the risks, the experiment can proceed,” said Jaydee Hanson, Policy Director for the International Center for Technology Assessment and Center for Food Safety.

“The Mosquito Control Board has an obligation to our community, not a vendor that’s products are risky and untrustworthy. FKMCD wants to proceed with an experiment that may be damaging to public and environmental health and our local economy,” said Barry Wray, Executive Director of the Florida Keys Environmental Coalition. “We need true solutions to benefit our community and ecosystems.”

At Tuesday’s meeting, community members and national organizations critiqued Oxitec’s application for failing to address important environmental risks and potential negative health impacts. Community members asked the FKMCD to reject the field trial application, pointing out the lack of data demonstrating that Oxitec’s mosquitoes will be safe and effective, the likelihood that biting females will be released, thus putting humans and animals at risk, and the lack of free and prior informed consent of people living in the area.

“The release of genetically engineered mosquitoes will needlessly put Floridians, the environment, and endangered species at risk in the midst of a pandemic,” said Dana Perls, food and technology Program Manager at Friends of the Earth.

“This approval is about maximizing Oxitec’s profits, not about the pressing need to address mosquito-borne diseases.”

Continue reading “Florida: 750 million genetically modified insects are to be released. Humans as guinea pigs!”

Queensland: This is the story of “Beckie”

5,048 turtles have already been reported captured in Queensland’s shark defense system!
Since Queensland began using a shark defense system along the Australian coast, 5,048 turtles have been reported as trapped in these nets.
Of these, 419 turtles were confirmed dead.

The others, over 4,600, have been reported alive, but their injuries are unknown, and no information is known about whether or not they survived. Some turtles were repeatedly caught before dying from injuries in the nets.

“Beckie”, Photo – Rebecca Griffiths / Sea Shepherd

 

This is the story of “Beckie”, an endangered loggerhead sea turtle that was saved by our crew. When we found her, she was already very exhausted and the hook was stuck in her side. We were able to get her for medical treatment on board immediately so that her injuries could be properly treated.
Fortunately, she was successfully rehabilitated and then released.

In Queensland, new laws that went into effect last year have severely limited the ability to monitor and be transparent about the shark control program.

The law forbids getting within 20 meters of the shark defense system, making rescues like “Beckie’s” less likely.
However, the public has a right to know what is really going on under the guise of so-called “beach safety”.

Sea Shepherd Deutschland

 

And I mean… The corruption of the government in Queensland, unfortunately, has a fatal effect not only on life in the ocean but on all animal welfare.

The number of koalas has plummeted from 100,000 to 40,000 animals within 5 years.
“Queensland is once again developing into a center of global nature destruction,” warns biologist April Reside.

The loosening of laws is partly to blame for the misery: Often no permits are required for clear-cutting and the destruction of nature. It is enough just to inform the authorities.

Landowners only need a state permit for larger clearings. Obviously, there is no effective monitoring of whether they adhere to them.
Effective nature conservation becomes almost impossible.

Queensland must learn to respect the life of ALL animals, Queensland must respect animal welfare laws and must stop exploiting nature and animals.

 

My best regards to all, Venus

USA: Stanford Medicine Shows Nutrition Benefits of Plant Based ‘Meat’.

School Of Medicine - Stanford School Of Medicine Logo Transparent ...

In August 2020, the Stanford School of Medicine published the first significant study to directly compare plant-based meat to animal-based meat—a critical milestone for alternative proteins.

The 16-week randomized crossover trial, published in the American Journal of Clinical Nutrition, compared consumption of Beyond Meat’s chicken, beef, and pork to organic, animal-based versions of the same products. Participants in the SWAP-MEAT study consumed two or more servings per day of plant-based or animal-based meat every day for eight weeks each.

The authors found that consuming the plant-based meat products led to statistically significant positive impact on bad cholesterol and weight. Notably, lead author Dr. Christopher Gardner, a professor at Stanford School of Medicine and director of the Stanford Prevention Research Center, pointed out that the authors didn’t expect to see a statistically significant impact on weight in just eight weeks, with participants losing two pounds with consistent caloric intake after the plant-based meat portion of the study.

The study indicated that overall dietary levels of protein and sodium were the same on both diets, that fiber consumption was higher when eating plant-based meat, and that saturated fat consumption was lower when eating plant-based meat instead of animal-based meat.

The study’s results will not have surprised anyone who was paying attention. Where nutrition science is concerned, there is a general consensus that we should cut back on saturated fat and cholesterol and eat no trans fats at all. We should also eat more complex carbohydrates and more fiber, avoid excess sodium, and maintain a healthy weight.

Plant-based meat products have no cholesterol or trans fats and almost always have the same or less saturated fat than their animal-based counterparts. They also have complex carbs and fiber, where animal meat has neither. They are usually higher in sodium, but generally not by much when compared to prepared animal products. This is why the Stanford study found no difference in sodium intake based on the consumption of animal as opposed to plant-based meat.

The Stanford study focused on Beyond Meat, which joined the National Institutes of Health in funding the trial, but it’s worth noting that Impossible Foods’ products are similarly better than their animal counterparts in terms of macronutrients.

For example, the Impossible Burger has the same amount of protein as 80 percent lean beef, the same amount of saturated fat, less overall fat, and about twice the iron. Impossible Sausage and Impossible Pork offer 50 to 70 percent more protein as a percentage of calories and more than three times the iron when compared to conventional sausage and pork. All Impossible products also contain no trans fats or cholesterol, both of which are inherent in conventional beef, and plenty of complex carbs and fiber, where conventional meat has neither.

Although this is the first significant study to directly compare plant-based to animal-based meat, macronutrient analysis has long supported the study’s findings. That’s why Dr. Kim Williams, former president of the American College of Cardiology, frequently talks about the positive results he experienced when he switched from chicken and fish to plant-based meat in 2003, including an LDL cholesterol level that dropped 80 points once he made the switch.

Williams writes, a decade into his plant-based meat journey, “One of my favorite sampling venues [is] the new Tiger Stadium (Comerica Park) in Detroit, where there are five vegan items, including an Italian sausage that is hard to distinguish from [animal] meat until you check your blood pressure.”

Dr. Williams’ experience has been supported by the new Stanford School of Medicine SWAP-MEAT study. As Dr. João Pedro Ferreira from the Clinical Research Center of Nancy, France, explained, “the weight reduction also points towards the overall metabolic benefit of plant-based meat vs. animal meat.”

If eight weeks of plant-based meat instead of animal-based meat can have such a positive impact on heart disease indicators and weight, imagine what a permanent switch could do.

At GFI, we hope this Stanford School of Medicine study will be the first of many to study the health benefits of plant-based meat. To read the results of the study in the American Journal of Clinical Nutrition, please click here. For Stanford Medicine’s press release, please click here.

UK: Large UK businesses to be ‘banned from using products grown on deforested land’.

Large UK businesses to be ‘banned from using products grown on deforested land’

The government’s legislation would be introduced to protect rainforests by cleaning up the country’s supply chains.

https://news.sky.com/story/large-uk-businesses-to-be-banned-from-using-products-grown-on-deforested-land-12055746

Illegal deforestation takes place in the Amazon rainforest, pictured

Large UK businesses could be banned from using products grown on land that was deforested illegally under a new law being proposed by the government.

The legislation would be introduced to clamp down on illegal deforestation and to protect rainforests by cleaning up the UK’s supply chains.

This would mean publishing information to show where key commodities – including rubber, soil and palm oil – came from and that they were produced in line with local laws protecting forests.

Firms would face fines if they fail to comply.

The government said the size of the fine will be set at a later date.

The proposed legislation makes it clear that illegally produced commodities “have no place in the UK market”.

Stunning photos show indigenous peoples surviving as Amazon burns ...

A survey conducted by the World Wide Fund for Nature (WWF) recently found that 67% of respondents believe the government should be doing more to tackle the issue in the Amazon rainforest.

A consultation will run for six weeks and seek views from UK and international stakeholders, the Department for Environment, Food and Rural Affairs said.

The department also said the consultation will consider potential impacts on businesses and other interests.

The announcement follows the establishment of the Global Resource Initiative, the government’s independent taskforce, which was formed in 2019 to consider how the UK could “green” international supply chains.

The UN’s COP26 Climate Change Conference is being held in Glasgow next year.

International Environment Minister Lord Goldsmith said: “The UK has a duty to lead the way in combating the biodiversity and nature crisis.”

Lord Goldsmith added: “We have all seen the devastating pictures of the world’s most precious forests being cleared, often illegally, and we can’t afford not to act as a country.

“There is a hugely important connection between the products we buy and their wider environmental footprint, which is why the government is consulting today on new measures that would make it illegal for businesses in the UK to use commodities that are not grown in accordance with local laws.

“Ahead of hosting the UN Climate Change Conference next year, the UK has a duty to lead the way in combating the biodiversity and nature crisis now upon us.”

Sir Ian Cheshire, the chair of the independent taskforce, said: “I’m delighted to see the government respond to one of the key recommendations of the Global Resource Initiative.

“Starting a discussion on how changes in UK law could help us all to reduce our global footprint. I would encourage as many people as possible to respond to this important consultation.”

Ruth Chambers, from the Greener UK coalition, added: “This consultation is a welcome first step in the fight to tackle the loss of our planet’s irreplaceable natural wonders such as the Amazon and in the pursuit of supply chains free from products that contribute to deforestation.

“The evidence linking deforestation with climate change, biodiversity loss and the spread of zoonotic diseases is compelling. A new law is an important part of the solution and is urgently needed.

Indigenous People - Amazon Aid Foundation

“The proposal must now be tested thoroughly to ensure it will deliver the government’s domestic and international environmental leadership ambitions.”

Mike Barrett, executive director of science and conservation at WWF-UK, added: “It’s clear businesses and consumers don’t want imports that wreck the planet, drive deforestation in areas like the Amazon and lead to devastating fires.

“The government must now fast-track strong, effective laws, that clean up our supply chains and show the UK can take the lead in tackling the global nature and climate crisis.”

Amazon Rainforest: Ecosystem & Facts - Video & Lesson Transcript ...

Amazon rainforest to recover 30,000 hectares by 2023 | Global ...

Wasps? No panic!

gemeine-wespe-f-105117404

Summer is wasp time: As every year, from August onwards the black and yellow insects cavort more and more at barbecue parties, at the coffee table, at a picnic in the park or behind the counters of the bakeries.
During these days, the hard-working workers of the “Common Wasp” and the “German Wasp” mainly throw themselves on lemonade, ice cream and cake.

Wespen-fernhalten-pg
Wasp sharing a pop drink.

For many people, the uninvited guests cause fear.
The bad reputation of the wasps is not justified, because the actually harmless and very useful insects are only looking for food and usually only sting when they feel threatened.

wespen koenigin-

Nadja Michler, specialist advisor for wildlife at PETA, has put together some simple tricks for peaceful coexistence between humans and wasps.

“Wasps are very extraordinary creatures in many ways”.
Some species use saliva and wood chips to produce a paper-like material that they use to build their nests. The workers are tirelessly busy tending to the larvae, bringing in food, expanding the nest and defending it. They really deserve a sweet treat in between, ” says Nadja Michler

wespen netzt 2jpg

This is how animal lovers can keep wasps away:

Distraction feeding: a bowl of overripe fruit placed at a safe distance distracts the animals. Grapes are particularly good.

Continue reading “Wasps? No panic!”