2040 climate target – EU Commission half-heartedly recognises the role of shifting diets

6 February 2024

Press Release

Today, the European Commission published its communication starting the process for establishing a 2040 intermediary climate target on the EU’s road towards climate neutrality by 2050, yet it fails to recognise the full potential of shifting diets to fully achieve these goals.

The final text no longer includes a reference to a 30% cut in non-CO2 emissions from agriculture, such as CH4 emissions from livestock and N2O emissions from soils. Similarly, parts of the communication recognising the role of lifestyle changes, including dietary shifts, in bringing greenhouse gas emissions down have also been dropped. On a more positive note, the communication stresses the role of the food industry in contributing to food environments making healthy diets an easy and affordable choice for consumers.

The last-minute watering down follows the farmers’ protests which have unfolded across Europe. Policymakers are responding to farmers’ discontent by settling on short-sighted compromises and rolling back climate policies, rather than adopting necessary long-term measures. Yet, the agriculture and food sectors have great potential to enable dietary shifts, reduce climate-harming emissions and improve human and animal health.

The link between dietary patterns and greenhouse gas emissions is now beyond question. It is beyond understanding that the Commission has deliberately ignored it. If we want to be serious on the climate crises, EU policymakers must regulate food environments, and make our food choices healthy and sustainable by default. They must use the One Health approach – in all policies – as a reflex, not a slogan.

Dr. Milka Sokolovic, Director General, European Public Health Alliance (EPHA)

Today the Commission failed to recognise the need for shifting to healthy, plant-rich diets and raising fewer animals under much higher conditions to achieve the EU’s climate objectives. Without such a transition the EU falls short on  its ambitions on animal welfare whilst jeopardising its climate, environmental and health objectives.

Reineke Hameleers, CEO, Eurogroup for Animals

However hard the Commission tries to handle farmers with kid gloves, facts are stubborn things: our food and agriculture systems contribute a big chunk of the EU’s climate impact. Consumers are willing to change the way they eat and play their part in the fight against climate change, provided sustainable, healthy food becomes more available and affordable. Now the ball is in the court of the next European Commission, who will have to urgently dust off the overdue Sustainable Food Systems law and put it on the table. Such law must incentivise industry and retailers to better support consumers in the transition.

Monique Goyens, Director General, European Consumer Organisation (BEUC)

This short briefing outlines why shifting diets has a positive impact on health and climate. 

Put Change on the Menu is a collaborative project between BEUC, Eurogroup for Animals, and the European Public Health Alliance.

Regards Mark

2 February 2024

Press Release

Thousands of farmers have been protesting across Europe in recent days, and many gather today in Brussels to denounce the unfair competition brought about by the implementation of Free Trade Agreements (FTA) like the EU-Mercosur, and the resulting poor working conditions and low income.

Friends of the Earth Europe, Eurogroup for Animals and the European Trade Justice Coalition (ETJC) share European farmers’ frustration over having to compete with imported products exempt from the EU environmental, labour and animal welfare standards. As President Macron, who reportedly asked the European Commission to stop the EU-Mercosur negotiations, meets Ursula Von der Leyen today at a summit of European Union leaders, groups reinforce the call to end the EU-Mercosur deal and stop other FTAs in progress. 

The crises of climate, workers rights and inequality we face cant be solved by more outdated and unjust trade agreements, negotiated behind closed doors. We need a u-turn on trade policy and to put the planet, and people at the centre. The only reasonable call is for more countries to join France in their demand to put a full stop to this disastrous deal.

Leah Sullivan, Coordinator, ETJC

Environmental, animal welfare, and trade justice NGOs also denounce current populist discourses seeking to blame green and progressive legislations for farmers’ unease. Farmers need fair and stable prices for more environmentally and animal welfare friendly produced food. In order to successfully transition to sustainable food systems and achieve food sovereignty, the EU must uphold the European Green Deal’s farming objectives and reform its Common Agricultural Policy. 

When thousands of farmers protest in Europe against unjust free trade agreements, a fight supported by environmentalists and a large part of civil society, how can the Commission still put corporate giants’ economic interests above our common well-being? The negotiations of the EU-Mercosur deal, a toxic and outdated deal, must stop now and for good”.  

Julie Zalcman, trade campaigner, Friends of the Earth Europe

If implemented, the EU-Mercosur deal will create further unfair competition between European and South American farmers, reinforce the intensification of monocultures, intensive animal farming and extractive models in South America, and fuel deforestation, pesticide use and human rights violations. Those issues are inherent to the deal and cannot be fixed with a non-enforceable joint instrument, as proposed by the EU Commission.  

Even with the proposed joint instrument, the agreement would still increase the risks of animal cruelty, deforestation and human rights abuse due to the EU’s demand for commodities such as soya, beef, and poultry.” 

Stephanie Ghislain, Political Affairs Manager, Eurogroup for Animals

Regards Mark