Category: Environmental

Florida: 750 million genetically modified insects are to be released. Humans as guinea pigs!

People will be shocked to learn that genetically modified mosquitoes can easily be released into the environment without proper supervision. They are not asked. The people in Africa are experiencing this.

Genetically modified (GM) “male-sterile” mosquitoes are tested here, financed by the European Commission.

The main sponsor is the Gates Foundation. Although the people of Florida have been protesting the genetically modified insects for years, the release of 750 million genetically modified mosquitoes has been approved.
The aim is to reduce the number of mosquitoes that transmit diseases such as dengue fever and the Zika virus. Particularly explosive is the fact that a study shows that the same GM mosquitoes have already been released in Brazil and that this did not affect the spread of dengue fever at all.
After the genetically modified mosquitoes come to the genetically modified cabbage moth.

 

Marathon, FL—The Florida Keys Mosquito Control District (FKMCD) yesterday approved the first-ever U.S. release of genetically engineered mosquitoes. Despite public outcry and the scientific dispute over the human health and environment risks posed by this field trial, the approval permits the release of 750 million GE mosquitoes over a two-year period in Monroe County, Florida, which may begin in 2021.

The Florida Keys Mosquito Control Board members have received more than 2,000 comments from Florida residents opposing the release of GE mosquitoes.

Despite encouragement from the public, the Board members also rejected the proposal for a referendum on November’s ballot, which would have asked Monroe County residents to vote on whether to accept or reject the GE mosquito trial. In 2016, voters in the proposed release site in Key Haven, Florida, voted to reject the GE mosquito trial.

Neither the FKMCD nor Oxitec* has publicly announced where or when the releases will occur. Documents submitted by Oxitec did not include details about an environmental impact statement (EIS).

“With all the urgent crises facing our nation and the State of Florida — the Covid-19 pandemic, racial injustice, climate change — the administration has used tax dollars and government resources for a Jurassic Park experiment. Now the Monroe County Mosquito Control District has given the final permission needed. What could possibly go wrong? We don’t know, because EPA unlawfully refused to seriously analyze environmental risks, now without further review of the risks, the experiment can proceed,” said Jaydee Hanson, Policy Director for the International Center for Technology Assessment and Center for Food Safety.

“The Mosquito Control Board has an obligation to our community, not a vendor that’s products are risky and untrustworthy. FKMCD wants to proceed with an experiment that may be damaging to public and environmental health and our local economy,” said Barry Wray, Executive Director of the Florida Keys Environmental Coalition. “We need true solutions to benefit our community and ecosystems.”

At Tuesday’s meeting, community members and national organizations critiqued Oxitec’s application for failing to address important environmental risks and potential negative health impacts. Community members asked the FKMCD to reject the field trial application, pointing out the lack of data demonstrating that Oxitec’s mosquitoes will be safe and effective, the likelihood that biting females will be released, thus putting humans and animals at risk, and the lack of free and prior informed consent of people living in the area.

“The release of genetically engineered mosquitoes will needlessly put Floridians, the environment, and endangered species at risk in the midst of a pandemic,” said Dana Perls, food and technology Program Manager at Friends of the Earth.

“This approval is about maximizing Oxitec’s profits, not about the pressing need to address mosquito-borne diseases.”

Continue reading “Florida: 750 million genetically modified insects are to be released. Humans as guinea pigs!”

Queensland: This is the story of “Beckie”

5,048 turtles have already been reported captured in Queensland’s shark defense system!
Since Queensland began using a shark defense system along the Australian coast, 5,048 turtles have been reported as trapped in these nets.
Of these, 419 turtles were confirmed dead.

The others, over 4,600, have been reported alive, but their injuries are unknown, and no information is known about whether or not they survived. Some turtles were repeatedly caught before dying from injuries in the nets.

“Beckie”, Photo – Rebecca Griffiths / Sea Shepherd

 

This is the story of “Beckie”, an endangered loggerhead sea turtle that was saved by our crew. When we found her, she was already very exhausted and the hook was stuck in her side. We were able to get her for medical treatment on board immediately so that her injuries could be properly treated.
Fortunately, she was successfully rehabilitated and then released.

In Queensland, new laws that went into effect last year have severely limited the ability to monitor and be transparent about the shark control program.

The law forbids getting within 20 meters of the shark defense system, making rescues like “Beckie’s” less likely.
However, the public has a right to know what is really going on under the guise of so-called “beach safety”.

Sea Shepherd Deutschland

 

And I mean… The corruption of the government in Queensland, unfortunately, has a fatal effect not only on life in the ocean but on all animal welfare.

The number of koalas has plummeted from 100,000 to 40,000 animals within 5 years.
“Queensland is once again developing into a center of global nature destruction,” warns biologist April Reside.

The loosening of laws is partly to blame for the misery: Often no permits are required for clear-cutting and the destruction of nature. It is enough just to inform the authorities.

Landowners only need a state permit for larger clearings. Obviously, there is no effective monitoring of whether they adhere to them.
Effective nature conservation becomes almost impossible.

Queensland must learn to respect the life of ALL animals, Queensland must respect animal welfare laws and must stop exploiting nature and animals.

 

My best regards to all, Venus

USA: Stanford Medicine Shows Nutrition Benefits of Plant Based ‘Meat’.

School Of Medicine - Stanford School Of Medicine Logo Transparent ...

In August 2020, the Stanford School of Medicine published the first significant study to directly compare plant-based meat to animal-based meat—a critical milestone for alternative proteins.

The 16-week randomized crossover trial, published in the American Journal of Clinical Nutrition, compared consumption of Beyond Meat’s chicken, beef, and pork to organic, animal-based versions of the same products. Participants in the SWAP-MEAT study consumed two or more servings per day of plant-based or animal-based meat every day for eight weeks each.

The authors found that consuming the plant-based meat products led to statistically significant positive impact on bad cholesterol and weight. Notably, lead author Dr. Christopher Gardner, a professor at Stanford School of Medicine and director of the Stanford Prevention Research Center, pointed out that the authors didn’t expect to see a statistically significant impact on weight in just eight weeks, with participants losing two pounds with consistent caloric intake after the plant-based meat portion of the study.

The study indicated that overall dietary levels of protein and sodium were the same on both diets, that fiber consumption was higher when eating plant-based meat, and that saturated fat consumption was lower when eating plant-based meat instead of animal-based meat.

The study’s results will not have surprised anyone who was paying attention. Where nutrition science is concerned, there is a general consensus that we should cut back on saturated fat and cholesterol and eat no trans fats at all. We should also eat more complex carbohydrates and more fiber, avoid excess sodium, and maintain a healthy weight.

Plant-based meat products have no cholesterol or trans fats and almost always have the same or less saturated fat than their animal-based counterparts. They also have complex carbs and fiber, where animal meat has neither. They are usually higher in sodium, but generally not by much when compared to prepared animal products. This is why the Stanford study found no difference in sodium intake based on the consumption of animal as opposed to plant-based meat.

The Stanford study focused on Beyond Meat, which joined the National Institutes of Health in funding the trial, but it’s worth noting that Impossible Foods’ products are similarly better than their animal counterparts in terms of macronutrients.

For example, the Impossible Burger has the same amount of protein as 80 percent lean beef, the same amount of saturated fat, less overall fat, and about twice the iron. Impossible Sausage and Impossible Pork offer 50 to 70 percent more protein as a percentage of calories and more than three times the iron when compared to conventional sausage and pork. All Impossible products also contain no trans fats or cholesterol, both of which are inherent in conventional beef, and plenty of complex carbs and fiber, where conventional meat has neither.

Although this is the first significant study to directly compare plant-based to animal-based meat, macronutrient analysis has long supported the study’s findings. That’s why Dr. Kim Williams, former president of the American College of Cardiology, frequently talks about the positive results he experienced when he switched from chicken and fish to plant-based meat in 2003, including an LDL cholesterol level that dropped 80 points once he made the switch.

Williams writes, a decade into his plant-based meat journey, “One of my favorite sampling venues [is] the new Tiger Stadium (Comerica Park) in Detroit, where there are five vegan items, including an Italian sausage that is hard to distinguish from [animal] meat until you check your blood pressure.”

Dr. Williams’ experience has been supported by the new Stanford School of Medicine SWAP-MEAT study. As Dr. João Pedro Ferreira from the Clinical Research Center of Nancy, France, explained, “the weight reduction also points towards the overall metabolic benefit of plant-based meat vs. animal meat.”

If eight weeks of plant-based meat instead of animal-based meat can have such a positive impact on heart disease indicators and weight, imagine what a permanent switch could do.

At GFI, we hope this Stanford School of Medicine study will be the first of many to study the health benefits of plant-based meat. To read the results of the study in the American Journal of Clinical Nutrition, please click here. For Stanford Medicine’s press release, please click here.

UK: Large UK businesses to be ‘banned from using products grown on deforested land’.

Large UK businesses to be ‘banned from using products grown on deforested land’

The government’s legislation would be introduced to protect rainforests by cleaning up the country’s supply chains.

https://news.sky.com/story/large-uk-businesses-to-be-banned-from-using-products-grown-on-deforested-land-12055746

Illegal deforestation takes place in the Amazon rainforest, pictured

Large UK businesses could be banned from using products grown on land that was deforested illegally under a new law being proposed by the government.

The legislation would be introduced to clamp down on illegal deforestation and to protect rainforests by cleaning up the UK’s supply chains.

This would mean publishing information to show where key commodities – including rubber, soil and palm oil – came from and that they were produced in line with local laws protecting forests.

Firms would face fines if they fail to comply.

The government said the size of the fine will be set at a later date.

The proposed legislation makes it clear that illegally produced commodities “have no place in the UK market”.

Stunning photos show indigenous peoples surviving as Amazon burns ...

A survey conducted by the World Wide Fund for Nature (WWF) recently found that 67% of respondents believe the government should be doing more to tackle the issue in the Amazon rainforest.

A consultation will run for six weeks and seek views from UK and international stakeholders, the Department for Environment, Food and Rural Affairs said.

The department also said the consultation will consider potential impacts on businesses and other interests.

The announcement follows the establishment of the Global Resource Initiative, the government’s independent taskforce, which was formed in 2019 to consider how the UK could “green” international supply chains.

The UN’s COP26 Climate Change Conference is being held in Glasgow next year.

International Environment Minister Lord Goldsmith said: “The UK has a duty to lead the way in combating the biodiversity and nature crisis.”

Lord Goldsmith added: “We have all seen the devastating pictures of the world’s most precious forests being cleared, often illegally, and we can’t afford not to act as a country.

“There is a hugely important connection between the products we buy and their wider environmental footprint, which is why the government is consulting today on new measures that would make it illegal for businesses in the UK to use commodities that are not grown in accordance with local laws.

“Ahead of hosting the UN Climate Change Conference next year, the UK has a duty to lead the way in combating the biodiversity and nature crisis now upon us.”

Sir Ian Cheshire, the chair of the independent taskforce, said: “I’m delighted to see the government respond to one of the key recommendations of the Global Resource Initiative.

“Starting a discussion on how changes in UK law could help us all to reduce our global footprint. I would encourage as many people as possible to respond to this important consultation.”

Ruth Chambers, from the Greener UK coalition, added: “This consultation is a welcome first step in the fight to tackle the loss of our planet’s irreplaceable natural wonders such as the Amazon and in the pursuit of supply chains free from products that contribute to deforestation.

“The evidence linking deforestation with climate change, biodiversity loss and the spread of zoonotic diseases is compelling. A new law is an important part of the solution and is urgently needed.

Indigenous People - Amazon Aid Foundation

“The proposal must now be tested thoroughly to ensure it will deliver the government’s domestic and international environmental leadership ambitions.”

Mike Barrett, executive director of science and conservation at WWF-UK, added: “It’s clear businesses and consumers don’t want imports that wreck the planet, drive deforestation in areas like the Amazon and lead to devastating fires.

“The government must now fast-track strong, effective laws, that clean up our supply chains and show the UK can take the lead in tackling the global nature and climate crisis.”

Amazon Rainforest: Ecosystem & Facts - Video & Lesson Transcript ...

Amazon rainforest to recover 30,000 hectares by 2023 | Global ...

Wasps? No panic!

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Summer is wasp time: As every year, from August onwards the black and yellow insects cavort more and more at barbecue parties, at the coffee table, at a picnic in the park or behind the counters of the bakeries.
During these days, the hard-working workers of the “Common Wasp” and the “German Wasp” mainly throw themselves on lemonade, ice cream and cake.

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Wasp sharing a pop drink.

For many people, the uninvited guests cause fear.
The bad reputation of the wasps is not justified, because the actually harmless and very useful insects are only looking for food and usually only sting when they feel threatened.

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Nadja Michler, specialist advisor for wildlife at PETA, has put together some simple tricks for peaceful coexistence between humans and wasps.

“Wasps are very extraordinary creatures in many ways”.
Some species use saliva and wood chips to produce a paper-like material that they use to build their nests. The workers are tirelessly busy tending to the larvae, bringing in food, expanding the nest and defending it. They really deserve a sweet treat in between, ” says Nadja Michler

wespen netzt 2jpg

This is how animal lovers can keep wasps away:

Distraction feeding: a bowl of overripe fruit placed at a safe distance distracts the animals. Grapes are particularly good.

Continue reading “Wasps? No panic!”

China / Argentina: China Working On Investing £2.7 Billion to Build 25 Factory Pig Farms in Argentina, Each of them Cramming 12,500 Sows Into Unhealthy, Overcrowded Sheds.

From ‘Farms Not Factories’ – England UK.

In China and Argentina, trade officials are planning to turn Argentina into a pork powerhouse to replace some of China’s 300 million pigs killed by, or euthanised to stamp out African Swine Fever (ASF). 55% of surveyed farmers in China have abandoned plans to ever raise pigs again.

The plan is to invest £2.7 billion to build 25 factory pig farms in Argentina, each of them cramming 12,500 sows into unhealthy, overcrowded and barren sheds, to supply China’s growing appetite for pork. This would practically double Argentina’s pig production from 8 to 15 million pigs per year requiring thousands of additional hectares of soy and maize for feeding, devastating ever more of their fragile native Gran Chaco forest, the second largest forest in South America after the Amazon.

WWF have published a report that supports the UN and WHO in warning that if we fail to protect natural habitats from wildlife exploitation and unsustainable food systems, we increase the probability of new human pandemic diseases. Factory farms themselves are also breeding grounds for human pandemics like the H1N1 Swine Flu virus that first appeared in factory pig farms in North Carolina in the late 1990s before emerging in 2009 as a global pandemic near a Smithfield-owned factory pig farm in Mexico.

So on top of putting pigs in Argentina at an increased risk of an African Swine Fever outbreak, the population there would be ever more exposed to dangerous pathogens, bacteria and viruses that can pass from animals to humans. To add to their nightmare would be the huge increase in pig waste which causes air, water and soil pollution and sickens local residents. Conveniently for China, Argentina does not have a national environmental law and experts believe that the weak regional laws are not up to the task of imposing regulations on giant agri-industrial corporations in a political battleground where gunmen terrorise and kill local environmentalists.

Collusion between the Chinese and Argentine governments to build these massive pig factories is generating unprecedented resistance among the so-called beneficiaries – the Argentine general public. Combined, their petitions have gathered almost 400,000 signatures; please sign and support!

It is not impossible to stop these factory farms getting permission and even closing them once built. One of the episodes in our Farms Not Factories’ country specific film series, #PigBusiness in Chile, recorded the success of the neighbouring residents in their battle with Government police that achieved the closure of the corporate pig factory giant AGROSUPER on safety grounds. It is in all our interests to campaign against the expansion of factory pig farming, not least because this summer, Chinese scientists reported a pervasive new H1N1- G4 virus in China’s vast pig factory operations which contains “all the essential hallmarks” of a virus that can potentially cause a new human pandemic.

Amongst the many pig factories being opposed by local residents across the world, we must include those in the UK that such as Aldoborough, Norfolk where local residents have mounted a campaign against plans to build 2 factory pig farm sheds just outside the village within 250 metres of 26 residential properties that would inevitably be affected by toxic emissions, stench, light pollution and noise. The decision, in spite of a formidable legal challenge, might be made as early as 17 September, and the consultation period has now closed. We will keep you posted on this.

The solution is to buy local food from high welfare farms. This week we interviewed Anthony Davison, creator of BigBarn, the UK’s no.1 local food website. Anthony tells us about the importance of having access to local food networks and thereby finding healthy food at a fair price to both producer and consumer by cutting out the middlemen, not least supermarkets. By using the power of our purse, we can halt the horrors of global trade and help UK farms survive without becoming animal factories.

England: BEAVERS WIN LEGAL ‘RIGHT TO REMAIN’ IN ENGLAND FOR FIRST TIME EVER.

Happy Beaver High-Res Vector Graphic - Getty Images

BEAVERS WIN LEGAL ‘RIGHT TO REMAIN’ IN ENGLAND FOR FIRST TIME EVER

Posted by Katie Valentine | August 10, 2020

In a landmark judgment, the UK Department for Environment, Food and Rural Affairs has decided to legally grant 15 Eurasian beaver families the permanent “right to remain” within their habitat on the River Otter in East Devon, England.

The “most groundbreaking government decision for England’s wildlife for a generation” comes following a five-year study by the Devon Wildlife Trust regarding beavers’ impact on the local environment and marks the first time in history the English government has supported the reintroduction of an extinct native species within the country. Beavers proved beneficial to the local ecology, the study showed, leading to increased fish biomass, improved water quality, and more food for other animals. Meanwhile, their dams serve as effective flood barriers, preventing nearby homes from being filled with water during storms.

Around 400 years ago, beavers in England went extinct after people hunted them for their meat, fur, and a bodily fluid called castoreum, which is used in perfume, medicine, and food, according to BBC. Since then, the first evidence of a wild breeding population in the country appeared in 2013, when video footage of a young beaver swimming along the River Otter surfaced.

At first, the government threatened to remove the beavers, as unsubstantiated rumours about activists illegally releasing them into the wild in an attempt to revive their numbers surfaced. The Devon Wildlife Trust and University of Exeter, however, won a hard-fought legal battle for the right to study the creatures, who are now legally protected regardless of whether they were deliberately or accidentally returned to their natural environment.

Citing the revival of England’s beaver population as a “public good,” Environment Minister Rebecca Pow mentioned that there will be ongoing attempts to conserve the species, including possibly compensating farmers and landowners in exchange for allowing the animals to live on their land.

There are around 50 beavers living along the River Otter today, all of whom are considered disease-free and non-threatening to the local communities and wildlife that they share their environment with.

Happy Beaver | UPDATE: Hi folks, please feel free to use thi… | Flickr

Greenland’s Ice Has Melted Beyond Return, Study Suggests.

Tracy glacier is seen in this satellite handout image from Greenland, September 7, 2018, provided by Maxar Technologies on August 14, 2020. Satellite image ©2020 Maxar Technologies/Handout via REUTERS THIS IMAGE HAS BEEN SUPPLIED BY A THIRD PARTY. NO RESALES. NO ARCHIVES MANDATORY CREDIT

The melting was revealed in satellite images. Pic: Maxar Technologies

Scientists have long been concerned about the future of Greenland

https://news.sky.com/story/greenlands-ice-has-melted-beyond-return-study-suggests-12049724

Greenland’s ice has melted beyond return, study suggests

It will now gain mass only once every 100 years, and if all the ice melts, it would push sea levels up by roughly six metres.

Greenland’s ice sheet may have melted beyond the point of return, with the ice likely to disappear no matter how quickly the world reduces climate-warming emissions, research suggests.

Ohio State University scientists studied 234 glaciers in the Arctic territory for 34 years until 2018.

They found that annual snowfall was no longer enough to replenish glaciers of the snow and ice being lost to summertime melting, which is already causing global seas to rise about a millimetre on average per year.

If Greenland’s ice goes, the water released would push sea levels up by an average of six metres – enough to swamp many coastal cities around the world.

Co-researcher and glaciologist Ian Howat said Greenland “is going to be the canary in the coal mine, and the canary is already pretty much dead at this point”.

Scientists have long worried about Greenland’s fate, given the amount of water locked into the ice.

The Arctic has been warming at least twice as fast as the rest of the world for 30 years, while the polar sea ice hit its lowest extent for July in 40 years.

Through studying satellite images, the new study found the territory’s ice sheet will now gain mass only once every 100 years.

Co-author and glaciologist Michalea King said the sobering findings should spur governments to prepare for sea-level rise, adding “things that happen in the polar regions don’t stay in the polar regions”.

But she said containing the global temperature rise can still slow the rate of ice loss.

Greenland is far from the only country rapidly losing its glaciers and moisture.

Canada’s last intact ice shelf broke apart into hulking iceberg islands in late July due to a hot summer and global warming, scientists recently revealed.

Satellite images showed that about 43% of the 4,000-year-old Milne Ice Shelf on the northwestern edge of Ellesmere Island had snapped off.

Meanwhile, scientists have warned that summer heatwaves and minimal rainfall have sucked eastern Germany’s lakelands dry, harming fish and plants.

Seddiner Lake, in the state of Brandenburg, south-west of Berlin, has sunk 60cm annually on average over the past few years, with local geographer Knut Kaiser calling it the “beginning of the end for the region’s lakes”.