Category: General News

England: Please Add Your Voice to the CIWF Actions Calling For the Live Calf Export Trade to END.

I detest ALL live animal exports. 

It is simply immense animal cruelty under the guise of trade benefit and primarily, profit by those who do not care about much else other than what goes into their bank accounts and back pockets.

I personally hate and feel very sorry for the low life people that work in this business.  Normally I do not hate; but in the live export case I make exceptions !

I have been directly involved with UK (English) live animal exports for 30 years, maybe more now.  Philip (CEO at CIWF) and I became good friends in all the campaigning years at South East English ports where live animals were exported.  We still communicate regularly.

Here is a picture of me from ?- lets just say many years gone by when we were at Dover harbour in Kent, England; campaigning against live calf exports; the issue of this post now.  They were sad times for all the campaigners involved; witnessing the baby innocents being shipped to foreign lands for financial gain only. 

Photos – Putting the (then) UK Prime Minister John Major MP into the veal crate instead of the calf – how do you like it John Boy ?

As a campaigner against the trade at Dover; you always heard the calves way before you actually witnessed the transporters arriving with them at the docks.  Why did we always hear first ? – because they are / were mere babies; deprived of their mothers milk; calling out for the mothers that they would never see again because of the ‘want’ by the human species to require some bovine milk for their cup of tea or coffee every morning.

All animals going for export suffer in the live trade.  There is the silence of the (baby) lambs; the immense crying of the (baby) calves; and the pigs and the horses who make noises probably and simply because they are not happy in their situation.

You can read a lot more, with one link giving route to an undercover investigation for Irish calves going to Cherbourg in France; by clicking on the following:

https://serbiananimalsvoice.com/about-us/ scroll down until you see the calf photographs as per the one below.

PMAF Inv 7

The link, is to ‘Serbian Animals Voice’ (SAV, which is the sister site to this (WAV); and was founded by myself to help stray dogs and cats in the Balkans back in 2oo5.

Your contribution and actions:

Now I am asking for your help and support to aid Philip and the crew at CIWF (London), as putting massive pressure on UK governments is vital to getting this abhorrent trade stopped for once and all. 

The following is largely copied directly from CIWF campaigning..  Action links are also provided; and this is the essential route where I personally ask for your support.

(From CIWF) – Dear Mark,

Together, we scored a big victory for calves last month: the courts REJECTED the Scottish Government’s request to INDEFINITELY DELAY our Judicial Review of live calf exports.

However, our legal battle rages on – and we must ramp up the pressure on decision makers who are still prepared to defend this vile trade in court.

The legal battle against British live calf exports rages on – and we must maintain momentum to deliver justice for calves.

As you may know, Compassion’s Judicial Review of the appalling trade in unweaned calves from Britain to the Continent is set to be heard in court in the autumn.

Thousands of compassionate people have already lobbied the Scottish Government to drop its opposition to the case.

Following those emails, it has indicated it may consider reviewing its live exports policy.

But the Scottish Government is still fighting us in court – and Defra, acting on behalf of the UK Government, is backing them.

Given that UK decision makers have repeatedly pledged to end live exports for fattening and slaughter, this is a bitter betrayal.

Please, help end this hypocrisy: urge the UK Government to drop its legal defence of cruel calf exports.

ACTION – tell the UK government to stop defending calf exports:

Following the 38,904 emails from Compassion supporters, the Scottish Government has indicated it may reconsider its live exports policy.

ACTION:  Ramp up the action against the Scottish Government and live calf exports.

But it is still fighting CIWF in court – and Defra, acting on behalf of the UK Government, is still supporting them.

UK decision makers simply cannot get away with protecting a trade they claim to want to end. Do they really want to use taxpayers’ money to defend animal cruelty?

ACTION:  Urge Defra to drop its oppsition to the CIWF calf court case:

Case Review:

The case: journeys over eight hours for unweaned calves are not permitted unless, after nine hours of travel, they receive a one-hour break for rest, water and, “if necessary”, food. In practice, the calves can only be fed when unloaded at an appropriate facility. For calves exported from Scotland, the first time this happens is in Northern France – which means they can go up to 23 hours without food.

The aim: a court ruling that these journeys are unlawful, because the legal requirement for food during travel isn’t being met.

If we win: British live calf exports could not continue in their current form, which could spare thousands of animals every year from unnecessary suffering. Plus, since UK and EU legislation on live transport are identical, the case could trigger action across Europe.

https://www.ciwf.org.uk/our-campaigns/ban-live-exports/

Action link – UK and Europe:  https://www.ciwf.org.uk/our-campaigns/ban-live-exports/

Reports on the live trade;  https://www.ciwf.org.uk/research/live-transport/

Please show your support to protect the calves; ACT NOW.

Regards Mark

The system only understands its own language – the language of power

“Earthlings” is a 2005 American documentary film about humanity’s use of other animals as pets, food, clothing, entertainment, and scientific research…

Covering pet stores, puppy mills, and animal professions, Earthlings” includes footage obtained through the use of hidden cameras to chronicle the day-to-day practices of some of the largest industries in the world, all of which rely on animals. It draws parallels between racism, sexism, and speciesism.

“Earthlings” creator is Shaun Monson

When this monumental film came to Germany in cinemas, we, the animal rights activists, had a problem: how do we get the masses to watch the film?
On the one hand, the hard pictures were the problem, but on the other hand, it was a problem to arouse interest.
We have come up with an action: we announced in the local newspaper that everyone who goes to the cinema to see “Earthlings” will get 10 euros.
Many people came just because the reward had piqued their curiosity.
The film is tough because the way we treat animals is criminal.
Many left after half an hour, but some saw the film through to the end.
We had no other, better method.

Obviously, there are other methods as well.
Especially in countries where state animal protection and the awareness of the population are still very weak.

And that tells us the case of the Ukrainian activist Maxim Krivozh (Maxim Plokhoi), which I read on the website of the animal liberation press office.
I add the link: https://animalliberationpressoffice.org/NAALPO/

The story in short:

On the 21st of July Maxim Krivozh (Maxim Plokhoi) took 13 hostages in a bus in Lutsk, Ukraine, and declared this day an “Anti – System Day”. He did not demand any money or recognition. He demands were of a political character, but chiefly he demanded that the president of the country post a video where he recommends “everybody to watch the film “Earthlings”.

After 11 hours the president of Ukraine recommended “Earthlings” on his FB page in a video-message.

Thirty minutes later Maxim released all the hostages, they were all alive and healthy. In fact later, according to Ukrainian media, the hostages described Maxim positively and told that he was not threatening them.

The film got the largest attention in the Russian-speaking web.

Now Maxim is locked up. He is being tried as a terrorist. A journalist and animal rights activist named Akmal, when he read about this incident on the news, immediately became curious and decided to get in touch with him.
Maxim asked him to contact you and send you the following message (shortened):

“I am honored to be a “terrorist” under your laws; I am proud to have drawn attention to the terrible truth about the terrorism of the non-Guilty that is being told in the film ‘Earthlings’. The System only understands its own language – the language of power. MAXIMAL ACTION – this is an action of the One. I am your bad conscience”!

My best regards to all, Venus

the fascist rights of the human species

 

‘This cow jumped from a ship that was transporting her to the slaughterhouse.
She swam for over 5 hours in a desperate attempt to escape certain death.
She was collected by another boat and slaughtered that same night.
Those 5 hours were the closest thing she felt to freedom in her entire life.
If she didn’t jump off the ship, no one ever would even know she existed.’

Animal Save Movement

 

What if that were a child or a human person?
Whoever has rights will be respected, whoever has no rights will be slaughtered.

Have a good night, Venus

England: Raspberries To You Too !

WAV Comment – they are berry, berry good for you.

Little Monkeys – I only picked them from the garden at lunchtime ! – but hey; they can have some; as long as they don’t eat the lot.

They are named ‘Bodge it’ and ‘Scarper’ – Bodge is the dark brown one and Scarper the sand colour. I must be going mad – they are simply little friends from the League Against Cruel Sports (London) !

Regards Mark

 

Information supplied by Viva! Health;

 

https://www.vivahealth.org.uk/a-z/berries?utm_source=Viva%21+Vegan+Charity+-+Email+List&utm_campaign=12b2b8c206-EMAIL_CAMPAIGN_2018_03_07_COPY_01&utm_medium=email&utm_term=0_dc176d21d2-12b2b8c206-50196206&mc_cid=12b2b8c206&mc_eid=26c03356b8

 

Probably the most nutritious, health-protective foods in the world, berries are true heroes.

They contain a wide range of essential nutrients and a whole lot more – a wealth of health-defending antioxidants which have anti-cancer and anti-inflammatory properties and are great for your digestive system.

Even though berries are sweet, they don’t contain much sugar because much of their volume is pumped up by water. What little sugar they provide is well-balanced by the amount of fibre in them so it’s a healthy equation. Berries won’t cause sudden blood sugar spikes and as such are also a great food for diabetics.

Berry magic

Much of the health benefits berries provide are due to the phytochemicals they contain. These potent compounds protect plants against bacterial and fungal infections, UV radiation and environmental damage and they serve a similar purpose in our bodies.

An almost magical bunch of compounds berries contain are called phenols or phenolic compounds. They have antioxidant, anti-inflammatory and antimicrobial effects, lower blood pressure and cholesterol, have been linked to reducing the risk of heart disease, including heart attacks, cancer, diabetes, arthritis and neurodegenerative diseases. On top of that, they also encourage beneficial bacteria in your gut!

Anthocyanins are a type pf phenolic compound – they’re pigments responsible for the bright red, blue and purple colour of many fruits, vegetables and flowers but they also have strong health-protective properties. They are antioxidants and have anti-inflammatory properties, have been linked to lower risk of heart disease and even cancer. Anthocyanins tend to be concentrated in the skin of fruits but berries that have a brightly coloured flesh, such as strawberries, blackberries or raspberries, contain more as the whole fruit is saturated with them.

Strawberries

As well as containing the powerful phenols, strawberries are an excellent source of vitamin C and the important mineral manganese. They also contain decent amounts of folate (vitamin B9) and potassium.

Strawberries have some powerful antioxidants, such as pelargonidin – responsible for their bright red colour – and ellagic acid, which helps to strengthen your immune system.

Whenever you can, buy organic strawberries for maximum health benefits. As a rule of thumb, it’s best to buy strawberries when they’re in season, so they’re local and cheaper – if it’s not strawberry season, go for frozen, rather than imported from far away.

Superfood strawberries agree with most people but not all – some people, who are allergic to tree pollen, are also allergic to strawberries. This kind of allergy includes itching or tingling in the mouth, hives, headaches, swelling of the lips, face, tongue or throat, even breathing problems in severe cases. Funnily enough, if you suffer from this allergy but love strawberries, you may be able to eat white strawberries – cultivated so they’re suitable for people with this issue.

Raspberries

Wild raspberries have been gathered by people for millennia and although cultivation may have changed their colour varieties and size, they are still chockful of nutrients. They’re a great source of antioxidants, vitamins C and E, folate, magnesium and even iron!

Raspberry specialty are the antioxidants lutein and zeaxanthin, which can help protect your eyes from blue light damage and prevent macular degeneration.

It’s best to buy organic whenever you can and keep a bag of frozen raspberries on hand for adding to your breakfast, smoothies and desserts.

Blackberries

Blackberries are simply amazing – with all the benefits of other berries, including antioxidants, vitamins C and E, folate, potassium and then some! Their bonus nutrients are vitamin A – essential for healthy vision, immune system and many vital reactions in your body – and vitamin K, essential for blood clotting, bone health and your immune system.

A cup of blackberries also covers about half of your daily need for the mineral manganese, necessary for good bone health, immune system and healing.

Blueberries

Just like blackberries, blueberries contain lots of vitamin K. They have slightly less of the other vitamins than raspberries, blackberries and strawberries but are still a good source!

There are several varieties of blueberries – the kind you commonly buy in the shops originally come from America and have white or translucent flesh. Their anthocyanins are concentrated in the skin only. On the other hand, bilberries – wild European ‘blueberries’ – are dark purple both on the outside and inside and pack a super dose of anthocyanins.

Good to know: all types of blueberries have traditionally been used in the treatment of diarrhoea, thanks to their astringent properties.

How much should you eat?

Berries are among the healthiest foods on the planet and contain more antioxidants than any other fruit so if you can, have some every day! A handful of fresh or thawed berries is enough – added to your morning cereal, smoothie or as a part of a dessert. Sadly, jam or any kind of heat-processed berry products don’t count. If you’re travelling and need something that’ll keep, freeze dried berries are also a good option. 

Regards Mark (and Foxes !)

Enjoy one of the best of British:

Austria: researchers develop vegan leather from mushrooms

Synthetic leather is based on fossil raw materials and is therefore problematic for the environment like real leather. A sustainable alternative could be leather made from mushrooms, as researchers of Vienna report.

Vienna – leather is made from animal hides and is therefore considered ethically questionable and problematic for the environment.
The latter also applies to synthetic leather, it is based on fossil raw materials.
A leather substitute made from mushrooms with similar properties to the original could be a sustainable alternative and has “enormous market potential,” report Viennese researchers in the journal Nature Sustainability.

Concerns about classic leather production range from ethical issues related to the use of animal products to the significant environmental impact of livestock and the leather processing industry.

It is estimated that the livestock sector is responsible for twelve to 14 percent of global greenhouse gas emissions.

In addition, there is deforestation for pastures and animal feed and the use of problematic chemicals in tanning.
Artificial leather made from polyvinyl chloride (PVC) or polyurethane is made from fossil raw materials.

Leather-like materials obtained from mushrooms are CO2-neutral and generally also completely biodegradable at the end of their useful life. © University of Vienna

On the other hand, leather-like materials obtained from mushrooms are CO2-neutral and generally also completely biodegradable at the end of their useful life, explained Alexander Bismarck from the Institute for Material Chemistry at the University of Vienna, who, together with colleagues, assessed the sustainability of cattle and artificial leather production in an overview article and was the first Presented developments and commercialization of leather substitutes derived from mushrooms.
The mycelium of the fungi is used – the thread-like cells that make up the majority of the fungal biomass.

Mushroom biomass grows on an inexpensive waste product

Continue reading “Austria: researchers develop vegan leather from mushrooms”

England: Should Meat Be Tested For Coronavirus? – By Philip Lymbery; CEO of Compassion In World Farming (CIWF) – London.

10 Sep –  Should Meat Be Tested For Coronavirus?

Hundreds of workers have tested positive for Covid-19 at meat plants across the world

New Study Shows Virus Survives on Contaminated Meat

Over the past few months there has been much in the news about serious outbreaks of Covid-19 affecting workers in meat plants and slaughterhouses in several countries, including the UK. Hundreds of workers have tested positive for Covid-19 at UK meat plants in Anglesey, Wrexham and West Yorkshire. Major outbreaks have also occurred in Germany, France, Spain and the US.

These outbreaks represent serious issues of worker safety and public health, with much of the focus being on the conditions for workers and their potential to spread Covid-19 amongst themselves and their communities.

However, much less attention has been focused on the possibility of meat becoming contaminated in these highly infected slaughterhouses.

Recent research published by Dale Fisher and colleagues from the National University of Singapore has found that the Covid-19 virus can survive on frozen meat and fish for up to three weeks, prompting warnings that contaminated food imports could have the potential to cause new outbreaks of Covid-19, demonstrating a clear potential public health risk. 

(Dale Fisher, Alan Reilly, Adrian Kang Eng Zheng, Alex R Cook, Danielle E. Anderson, 2020. Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food – BioRxiv)

Covid-19 Outbreaks

The paper comes against the backdrop of otherwise unexplained outbreaks in several countries, including Vietnam, New Zealand and China, where the virus had previously been eradicated.

The possibility is not new: food safety agencies have admitted the possibility of meat contamination. Meat processing facilities are cold, damp indoor environments and provide ideal conditions for the Covid-19 virus to linger and spread. There is evidence that coronaviruses can survive at low temperatures on stainless steel, for example, a common environment in abattoirs, for up to 28 days.  

Not surprisingly, the International Food Safety Authorities Network (INFOSAN) has sought more information on the potential for persistence of SARS-CoV-2, which causes COVID-19, on foods traded internationally as well as the potential role of food in the transmission of the virus.

Calls for Testing

I wrote independently to the Executive Directors of both the Foods Standards Agency (FSA) and the European Food Safety Authority (EFSA) to raise the question.  I asked, in view of the potential risk, what measures they will be taking to test meat products for the home market and for export.

While responding politely, the agencies have so far dismissed my concern.

According to their view, the essential point is that Covid-19 is a respiratory disease, not a food-borne disease, and so meat is very unlikely to be a vector for the spread of the coronavirus – even if it comes from a slaughterhouse where large numbers of workers have been infected.   

The fact is we simply do not know how much of a role contaminated meat is playing in radiating the virus into the wider retail meat sector. The latest research from the University of Singapore suggests that more attention is needed and, at the very least, testing of meat for contamination before shipping would be a wise precaution.

That is why I have repeated my call to both the FSA and EFSA to take the precautions necessary including testing of meat products for viral contamination.

With Covid-19 proving so persistent and having such profound effects on society, every sensible precaution should be taken to close down possible routes of transmission, which surely includes testing meat to make sure that we’re not putting contaminated food in our shopping basket.

Written by Philip Lymbery – CEO of Compassion In World Farming (London UK); and a personal friend with whom I have campaigned long and hard on the issue of live animal exports / intensive farming, for many years. 

A man (in my opinion) who very much knows what he is talking about !

CIWF web link – https://www.ciwf.org.uk/

Regards Mark

EU: Advocate General misses the point on alternatives to slaughter without stunning.

Advocate General misses the point on alternatives to slaughter without stunning

10 September 2020

Belgium bans ritual halal and kosher animal slaughter over welfare concerns  | The Independent | Independent

Today the Advocate General of the Court of Justice released its non-binding opinion on the possibility for EU Member States to adopt a national ban on the slaughter without stunning, following a request made by the Belgian Constitutional Court.

Animal welfare remains basically forgotten in today’s opinion not permitting Member States to adopt rules which provide both for a prohibition of the slaughter of animals without stunning, and for an alternative stunning procedure for the slaughter carried out in the context of a religious rite (i.e. reversible stunning).

Even if the final opinion depends on the Grand Chamber of the Court of Justice, Eurogroup for Animals is concerned about this judgement. While so much emphasis is given to the freedom of religion enshrined in the Slaughter Regulation by Art 4.4., it does not equally consider the provision laid down in Article 26.2 (c), empowering Member States to adopt  “national rules aimed at ensuring more extensive protection of animals at the time of killing than those contained in this Regulation in relation to […] the slaughtering and related operations of animals in accordance with Article 4.4” .

Despite the opinion seems favourable to the adoption by Member States of technical conditions which seek to minimise the suffering of animals at the time of killing, it is negative towards the adoption of reversible stunning, which would allow for the conservation of the rites while preserving the welfare animals.

Eurogroup for Animals and its members will continue working to make sure that all the animals will be properly stunned before being slaughtered.

Reineke Hameleers, CEO of Eurogroup for Animals

In 2020 we should not think that, as cited in the opinion, animal welfare and religion ‘often sit uneasily’, as technology and best practice are there to guarantee that both values are respected at the same time”, commented Reineke Hameleers, CEO at Eurogroup for Animals. 

Scientific evidence has unambiguously shown that slaughter without stunning is incompatible with the welfare of animals. It must also be noted that acceptance of stunning methods is increasing among religious communities, as demonstrated by the declaration made last year by Ismailaga Cemaati, the largest Islamic group in Turkey, announcing that stunning animals prior to slaughter is acceptable and Halal.

This is just an opinion and in the past we witnessed that the CJEU rule can be different from the not-legally binding Advocate General advice. Eurogroup for Animals and its members will continue working to make sure that all the animals will be properly stunned before being slaughtered” added Hameleers.

Northern Ireland: Approximately 2,000 Pigs Die In A Shed Fire Thought To Be Caused By An Electrical Fault.

Approximately 2,000 pigs have died in a shed fire on a farm in Kilkeel, Northern Ireland.

The farrowing house which was located at Glenmarshal Pedigree Pig, comprised a shed where 140 sows and their piglets were kept, was destroyed by the blaze which broke out on 7/9/20.

We understand that approximately 2,000 pigs in total have died as a result.

The Northern Ireland (NI) Fire and Rescue Service was called to the farm at 20:54 BST on Monday evening to attend to the fire, which is understood to have been accidentally caused by an electrical fault.

The fire was brought under control at approximately 11.50pm. 

Special animal rescue teams worked alongside fire crews at the scene.

Owner Trevor Shields, who praised the fire fighters for doing a “tremendous job”, said: “It is very emotional, it’s actually difficult for me to even talk about it.

“Our losses are quite substantial because this is one of the top breeding farms in Europe and there’s bloodlines that have just been wiped away. We’ll just have to put the pieces together and get over it because they are gone.”

Some of the bloodlines believed to have been lost may still be on the farm in other parts, but there will be some of the lines lost could go back as far as 40 years.

Mr Shields said he was told the cause of the blaze is likely to have been an electrical fault and the Fire Service is treating it as an accident.

Mr Shields said Glenmarshal is a well-known name in the pig breeding world and a regular prize-winner at the Royal Ulster Agricultural Society’s Balmoral Show.

‘Difficult conditions’

Four fire engines were called to the scene.

Assistant Group Commander Martin Healy said they arrived to a well developed blaze and they “worked in difficult conditions to prevent the fire spreading to adjacent buildings”.

He said it was “a very difficult scene to witness” and he was thankful they were able to stop the fire spreading to other sheds where more pigs were housed.

Special animal rescue teams worked alongside fire crews at the scene.

UK: White striping disease found in 85% UK supermarket chicken.

White striping disease found in 85% UK supermarket chicken

7/9/20

An investigative report by the Humane League UK has uncovered that eight in ten samples of standard chicken in the UK showed white striping disease.

Particularly badly ranked supermarket discounters Asda, Aldi, and Lidl with white striping present in 94%, 92%, and 92% of their standard own-brand chicken respectively.

White Striping Is Affecting More Chicken Breasts - Is Chicken Healthy?

In comparison, just 11% of organic and free-range chicken presented the disease.

White striping is a muscle disease linked with rapid growth and development and appears as thin white lines that run across the poultry, mostly impacting the breast area. It is, however, not only a visual representation of the cruel rearing conditions chicken suffer, but also impacts the quality of the products: The disease lowers the nutritional value of chicken as it increases the fat content; by as much as 224 percent as some studies have shown. Furthermore, it has been shown that the disease can reduce protein content by up to nine percent and increase collagen by ten percent. 

Yet again, this new study highlights the importance and urgency of supermarkets to move away from fast-growing breeds of chicken.

One way to do so is by adopting the Better Chicken Commitment (BCC), which bans this form of breeding. Animal welfare advocates call on UK supermarkets to commit for better welfare and public health. 

Read more at source

The Humane League

White striping in chicken breast – Ethical omnivore

Regards Mark