https://www.idausa.org/campaign/farmed-animal/latest-news/watch-no-mercy-shown-for-mothers-in-animal-farming/

May 9, 2025 – Posted by Lia Wilbourn

Animal farming rips apart the sacred bond between mother and baby; there’s nothing “humane” about it. Mother hens, cows, goats, turkeys, pigs, and sheep all care for their young and are fiercely protective of them, each in their own way. In animal farming, the mother’s desire and ability to protect and nurture her babies is robbed from her.

Mother birds exploited in the food industry—whether hens, turkeys, ducks, or geese—along with their babies, are all killed. In the wild, they stay in the nest to incubate their eggs, keeping them warm, and rarely leaving. Once hatched, the mother guides her chicks to food, alerts them of threats, and shields them from harm with her wings.

Whether in “free-range” or “cage-free” warehouses—marketing lies to keep consumers buying—or in cages, male chicks in the egg industry are killed because they don’t produce eggs, often by maceration. Their mothers are slaughtered too, while still young. Sexual violation, forcible impregnation, and the stealing of babies are done to virtually all female farmed animals, including birds, pigs, cows, goats, and sheep. 

In nature, before giving birth, mother pigs also build nests to create a safe environment for their piglets and will often defend them aggressively. Yet pregnant mother pigs in animal farming are confined to tiny metal cages—called gestation or farrowing crates—barely larger than their bodies, often forcing them to lie in their own waste. After months of this torture, her piglets are taken from her shortly after birth. Then she’s forcibly impregnated again. 

Cows, just like human mothers, carry their babies for nine months. When they give birth, they will lick and nuzzle their calves clean, stimulating circulation and bonding. The calves receive essential colostrum from their mother’s milk which helps strengthen their fragile immune systems.

But in the dairy industry, baby cows, goats, and sheep are taken from their mothers within a day or two so that humans can steal, consume, and profit from their milk. From the searing pain of branding and disbudding (burning off tender horns without painkillers) to the heartbreak of mother-baby separation, mothers are left physically wounded, exhausted, and grief-stricken. 

Female calves are kept alone in tiny hutches for months, often in extreme weather, only to be forced into the same cycle—sometimes before they’re a year old. Male calves, deemed worthless because they don’t produce milk, are slaughtered. 

It’s common to see mothers chasing after their stolen babies, left bellowing in desperation and anguish, often for days. This cruelty repeats until she collapses or stops producing enough milk for the ranchers. Then she’s frequently beaten or shocked to force her onto a truck to the slaughterhouse. Many animals are slaughtered, even skinned alive, while still conscious. 

All this torment and killing repeats endlessly for unnecessary products we’re better off without. Better treatment or painless death doesn’t make exploitation ethical. We have no right to their bodies. Using and killing mothers, babies, or any animal for culture, taste, profit, or convenience is the opposite of compassion; no animal farming is “humane.”

We must speak up for all mothers and their babies—including those who are the most ignored, oppressed, and killed on the planet. Every one of them was once someone’s baby, and every mother loved them. Neither these babies nor their mothers deserved what was done to them.

To defend all animals, live vegan.

Sign our alert urging Congress to redirect subsidies from the mass slaughter of mothers and babies to a plant-based food system.

Small animal farms and “grass-fed” ranching are not humane or sustainable — focusing only on factory farms is damaging and limits true reform.

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Tell Congress to End the Killing of Mothers & Their Babies in Animal Farming

https://www.idausa.org/campaign/farmed-animal/latest-news/tell-congress-to-end-the-killing-of-mothers-and-their-babies-in-animal-farming/

In the dairy and egg industries, all male babies and their mothers are killed. Many people don’t realize that most animals slaughtered for food products are infants. Yet, Congress and the United States Department of Agriculture continue funneling billions in taxpayer dollars to support animal agribusiness. Demand that the U.S. government redirect subsidies away from this industry of cruelty and mass slaughter of mothers and their babies.

In the United States alone, over 2 million sheep are slaughtered annually, with the vast majority being lambs—babies. This number spikes during Easter, and the average age at slaughter is 6-8 month

Male calves in the dairy industry have little to no value to dairy farmers, as they don’t produce milk, and so they are killed. They’re either shot shortly after birth or sold to veal “farms,” where they’re confined alone in tiny crates for up to 16 weeks—essentially tortured—to prevent muscle development and keep their flesh tender. Some are used for “breeding” or eventually slaughtered to be turned into meat products.

Male baby goats, called “kids,”, and male lambs are also slaughtered in the goat and sheep milk industries. So are all their mothers. Male baby chicks in the egg industry are killed immediately after hatching, most often either tossed like garbage into giant blenders, shredded alive, or suffocated.

Though animal farming uses sanitized terms like “artificial insemination” and “breeding,” the young females are tightly restrained, and in dairy, the device used on female cows is often referred to as a “rape rack.” Forcible impregnation is done manually with a catheter, pipette, or, in the dairy industry, an entire arm—an extremely stressful and often painful experience. Farmers collect sperm from bulls, male goats, and male sheep through manual stimulation or using an electroejaculator.

Pregnant mother pigs are caged in “farrowing crates,” often so small they can’t turn around for months on end. After her newborn piglets are taken away, the mother is forcibly impregnated again, trapped in an unrelenting cycle of solitary confinement and suffering. Though pigs can live up to 20 years, they are killed at just six months old. Like all farmed animals, they’re trucked without food or water for several days—often in extreme cold or heat—to the slaughterhouse, where they suffer even more in a terrifying death.

Animal agribusiness claims that “stunning” makes animals insensible to pain, but its actual purpose is to immobilize them so they can’t fight back. The most common method to “stun” pigs is in CO₂ gas chambers, where they feel everything, often screaming in agony and desperately fighting to escape. The industry calls this “controlled atmosphere stunning” and deems it “humane.” Many animals are still conscious while being slaughtered.

When mother cows can no longer produce enough milk to be profitable, they are slaughtered at around five years old. Their natural lifespan is up to 25 years.

Mother hens in the egg industry and mother turkeys in the poultry industry are killed at 1-2 years old. Their natural lifespans are up to ten years. Regardless, even if they were allowed longer lives before being forced into slaughterhouses, using and killing animals for unnecessary products—for tradition, taste, habit, or profit—is the epitome of unjust, cruel, and violent.

Despite evidence linking animal products to increased risks of heart disease, cancer, diabetes, and Alzheimer’s, the United States Department of Agriculture (USDA) continues to promote them in its dietary guidelines, while research shows that eliminating animal products can reduce these disease risks. Yet, in March 2025, the USDA allocated an additional $10 billion to bolster animal agribusiness. Where is government cost-cutting when it’s truly needed?

It’s time to end speciesism and for those in charge of our food system to stop the monstrous torment and killing of sensitive, feeling, defenseless animals. Call on Congress and the USDA to stop funding the horrors of animal agribusiness and redirect subsidies to support a slaughter-free, plant-based food system.

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