USA: Nationwide Slaughter Free City Discussions – Get Involved 28/5/20 – See Below.

american-flag-120402148

 

 

 

 

Dear Friends,                                                                                

I want to urge you to register ASAP for this important webinar tomorrow, Thursday 5/28. There are over 80 slaughterhouses in NYC but they exist in every major city in the US and Canada. As a result of the pandemic of Covid-19, the WHO has urged the closing of all wet markets and there is a nationwide SlaughterFreeCity movement in response. You are sure to find this webinar of great interest…and it is open to all; so please share with associates and on social media!

All the best,

Zelda

 

 

Dear Friends,

My name is Tamara Bedic. I am the co-Vice President of the National Lawyers Guild (NYC) and Chair of its Animal Rights committee.

Although our Animal Rights committee used to meet in person, COVID-19 changed all that, and we’re now meeting online and inviting all activists and interested parties to join us.

I hosted our first online meeting in April called: ‘Wuhan, Wet Markets & Wildlife’. Our speaker was renowned Sino-American wildlife expert and animal activist Prof. Peter Li of Houston University. We concluded that webinar with comments by Assemblymember Rosenthal, who subsequently went on to draft a bill to close New York’s 80+ slaughterhouses, an essential step in ridding our neighborhoods of these disease-ridden, inhumane, wet-markets.

The poll that immediately followed April’s webinar asked attendees to choose a follow-up topic of preferred interest. “New York’s slaughterhouses” was by far the issue on every one’s mind; it won the poll by a landslide.

Bill A10399 / S08291 came into being around May 4th, but the clock is ticking on the session calendar.  Meanwhile, the slaughterhouses are operating as ‘essential businesses’, despite having accumulated (in some cases) dozens of violations (as our FOIA requests bear witness). 

So as you see, lots to analyze and discuss at the next meeting. Helping us along are:

•Prof. Ethan Taylor of Univ. of North Carolina, researcher in emerging zoonotic viral infections;   https://www.researchgate.net/profile/Ethan_Taylor2

•Gail Eisnitz, Chief Investigator and author of “Slaughterhouse.”  https://unboundproject.org/gail-eisnitz/

•Assemblymember Linda Rosenthal, Sponsor of New York’s A10399; and

•New York State Senator Luis Sepúlveda, Sponsor of parallel bill, S08291.

I welcome you to join our webinar on Thursday, May 28th, at noon, (Eastern time).

The invite link is below.

Cheers and thank you!

Tamara

 

https://wetmarket.eventbrite.com

 

 

England: Trophy Hunters Exposed – Inside the Big Game Industry. Lifting the Lid On Psycho Animal Hunters.

gemalt-england-flagge-5d

https://worldanimalsvoice.com/?s=trophy+hunter 

 

alternative cover3a

 

“If this book doesn’t get trophy hunting banned I don’t know what will. This is an incredible investigation that reveals everything the industry would rather you didn’t know.” – JUDI DENCH

“A society which allows sentient creatures to be killed for entertainment has serious questions to answer. ‘Trophy Hunters Exposed’ asks those questions and then answers them in devastating fashion.” – PETER EGAN

“If there’s one book to buy about animals this year, this is it. Trophy hunting is legalised animal abuse on an industrial scale. ‘Trophy Hunters Exposed’ tells us why we must abolish it. Now.” – JOANNA LUMLEY

 

Thousands of animals threatened with extinction were shot by trophy hunters last year. Attempts to protect dwindling lion and elephant populations have been thwarted by hunters. They are now allowed to shoot twice as many critically endangered black rhinos. How has this happened?

‘TROPHY HUNTERS EXPOSED – Inside the Big Game Industry’ is an explosive investigation into the trophy hunting industry, its key players and donors, and how it is stripping endangered animals of the protections they need.

It reveals how a top fundraiser for Donald Trump, Vladimir Putin’s right-hand man, the head of a paramilitary death-squad and a former WWF Director have shot record-breaking lions, elephants, rhinos and leopards.

It exposes the identities of over 500 hunters who have won industry awards for shooting all the ‘African Big Five’; the leading figures in the UK industry including a salesman who helps hunters shoot juvenile lions in enclosures; and the extraordinary kill tallies and trophy collections of hunters around the world.

It also lifts the lid on how household brands – and our taxes – are funding lobbyists, how the Boy Scouts and Salvation Army in the US are helping the industry recruit a new generation of child hunters, how lobbyists are posing as ‘conservation’ groups … and how the industry boasts it ploughs more money into US elections than some of the world’s biggest corporations.

Read how psychologists and criminologists fear trophy hunting could be fuelling violent crime, and how the industry could spark devastating outbreaks of diseases in local communities …

ABOUT THE AUTHOR

Eduardo Goncalves is an award-winning campaigner, journalist and conservationist. He has been a consultant to WWF and CEO of a national animal welfare charity. In 2018, he founded the Campaign to Ban Trophy Hunting, which is today supported by some of the world’s biggest names in music, sport, film and TV. In 2019, the Campaign to Ban Trophy Hunting persuaded the UK government to support a ban on imports of hunting trophies.

Eduardo was awarded the Animal Heroes Award for services to wildlife in 2019. A short film about Eduardo’s work – with endorsements from Kevin Pietersen, Stanley Johnson, Lorraine Kelly, Sir Ranulph Fiennes and Daily Mirror editor Alison Phillips – can be viewed HERE.

Proceeds from the sale of ‘TROPHY HUNTERS EXPOSED – Inside the Big Game Industry’ will be donated to the Campaign to Ban Trophy Hunting

 

BOOK REVIEW

by Charlie Moores, War on Wildlife

The Daily Mail has described Eduardo Goncalves, founder of the Campaign to Ban Trophy Hunting (CBTH) as “Britain’s most prominent anti-hunting activist”. Whether they mean that as a compliment is difficult to tell, but it does show just how busy Eduardo has been given that he only set up CBTH two years ago. Prior to that he was chief-executive of the League Against Cruel Sports of course (which, not that disclaimers are needed, is where I first met him), but Eduardo – it seems – has indeed become one of the most recognisable faces and voices in a movement arrowing in on one of the most cruel, wasteful, and disturbing examples of humanity’s war on wildlife.

In a remarkably short time Eduardo (who is seemingly everywhere and knows everyone) has brought together a broad coalition of supporters and researchers, become an almost permanent fixture in the media, and – it turns out – has also somehow found time to write a book. Or at least, written the sort of minutely-detailed, reference-packed work that an organisation like Ethical Consumer might produce if they were to write a book. Stripped of anything superfluous, of anything subjective or gratuitous (there are no images – can you imagine the hunters writing their manual without including selfies of dentists with dead lions?), “Trophy Hunters Exposed: Inside the Big Game Industry” slams into trophy hunting with the force of a meteorite.

Published today and presented in three parts, ‘THE’ precisely dissects the Industry (“one of the world’s most powerful political lobbies”), dispassionately lists the worst of the world’s self-glorifying hunters, before finally detailing exactly why these apparently sexually inadequate, delusional, ‘freedom fighters’ only feel alive when they’re killing something (in the name of ‘conservation’ of course). It’s all done so forensically. Fact after fact delivered like charges in an indictment. Page after page of condemnation of an industry that shouldn’t exist, that is built from an alt-right shopping list of God, money, gun rights, and machismo, a skewed eighteenth-century vision of white men sorting out the wilderness, and a biblical ‘dominion’ belief that animals are just there for us to do what we want with.

Eduardo doesn’t go in for such rhetorical flourish though, and ‘THE’ is all the better for it. There is a noticeable absence of opinion or personal pronouns. It is in essence a distillation of factual material, minutely researched and referenced, that brings together absolutely every good argument against trophy hunting. Trophy hunting’s proponents will seize on that last point as the book is unconcerned with presenting any of what they would see as the good arguments for trophy hunting. But, I would hazard a guess, that was never the intention. Eduardo’s response might be to point out that the industry has had years to lobby, obfuscate, blur, and lie, so why should he give their arguments (which revolve almost entirely around land-use) another airing, but I think it’s more likely that he simply neither respects nor agrees with any of them.

And why should he? Anything trophy hunters might trot out about respect for wildlife, local people, or conservation is undermined by their own words and actions. While ‘THE’ is not filled with what Eduardo thinks, feels, or has experienced, it does collate the most apposite quotations of others. There are damning lines picked from, for example, hunting forums, from unguarded discussions at hunting shows, and from the tone-deaf posturings of hunters on social media. There is an enormous amount of material in the public domain. Much of it no doubt resonates with fellow psychopaths, but to the rest of us it is just revealing. From glorifying trophy rooms (external representations of an individual’s total lack of empathy with the natural world) to organ-swelling gun porn (“…[the gazelle] swayed back and forth a bit and then turned and I saw the blood pouring out of his nose”), the appalling world of treating sentient life as the urinal wall in a pissing contest is laid bare.

Will ‘THE’ end trophy hunting? For all its gimlet-eyed focus on this ego-stroking ‘sport’, the answer is no, of course not. As the book details, heads of industry, the uber-wealthy, and sons of presidents and royalty fill voids in their lives by blasting holes in animals. Hunting has shored itself up with vast bank accounts, infiltrated legislature and conservation organsations, and is now chasing children to ensure the flow of emotionally-stunted gunmen doesn’t dry up. It sells itself as freedom, and uses an image of masculinity that appeals to a primal desire to slaughter that many of us acknowledge but have turned away from in disgust. More than all of that, it is about making profit. Corrupt officials have made absolute fortunes selling wildlife to the vainglorious. Trophy hunting will not simply lie down and go away, but much like how Dr Mark Avery’s ‘Inglorious’ stripped away the veneer of tradition and glamour that the grouse industry had wrapped itself in, “Trophy Hunters Exposed: Inside the Big Game Industry” does exactly what it sets out to do: expose, strip bare, shine a light that trophy hunting will at first sneer at but – as the evidence piles up – will ultimately be desperate to shrink away from.

Another question might be, where does ‘Trophy Hunting Exposed’ sit in our post-Covid world? Is it a perfect post-Covid book, arriving bang on time as we seek to re-examine our relationship with the environment and with nature? I don’t think so. Not because ‘THE’ is not an invaluable resource or primer par excellence (it definitely is), but because none of what ‘THE’ exposes is made worse by global pandemic. We already knew that habitat and biodiversity loss was destroying nature, that we’re emptying the planet of large mammals (especially large carnivores), and that unregulated trophy hunting (and Eduardo has plenty to say about CITES incidentally) is slashing-and-burning its way through whole populations of supposedly protected wildlife. Trophy hunting was horrible and self-serving long before the virus emerged, and the seeds of this book were surely planted almost as soon as Eduardo began gathering his facts and statistics for the launch of CBTH. There was simply so much damning material that it had to go somewhere, and a book that all of us can use as a reference or guide to silence or infuriate trophy hunters is the logical format.

Like all campaigns that tackle such complex issues it will take a huge, multi-agency effort to end trophy hunting, but those of us that love wildlife should be incredibly grateful that there are campaigners like Eduardo Goncalves prepared to stand so visibly on the front line. Genial and all smiles on the surface, he is like a human cruise missile, powered by cold fury and laser-locked on the appalling trophy hunting industry. I suspect the industry hates him. Which is perhaps reason enough to own ‘Trophy Hunters Exposed’, but more importantly it’s all the information you need to marshal your thoughts, talk persuasively to your family and friends about trophy hunting, and to rebut the claims of pro hunters that they do no harm, love animals, and are true conservationists. It’s important to note, too, that any profits from ‘THE’ will go straight back into funding the work of the Campaign to Ban Trophy Hunting.

As stated above, no single book, no single effort, can stop something as embedded and well-financed as trophy hunting. But have no doubt that each barbed fact, each truth, each honest analysis will unpick the threads holding this disgusting edifice together and convince more and more of us that it is dishonest, untruthful, and bereft of legitimacy. And that – in the end – is how it will be brought down.

Charlie Moores – May 25, 2020

 

The video of Gorney, a retired energy company executive, is believed to have been recorded in Zimbabwe in 2011

In the video, Gorney fires one shot, and awakens the unsuspecting lion to meet its demise

In a 2015 interview, Gorney addressed violent reactions to trophy hunting by pointing out he can defend himself. Gorney is pictured with a hippopotamus that he killed

In the interview from 2015 with CBS, Gorney showed no remorse for his 'hunting' habit, which at that time included killing 70 big game animals, such as elephant, lion, leopard, rhino and buffalo. Gorney is pictured with a rhino that he killed

'The "why" is just the – I call it the adventure of it. Same reason Teddy Roosevelt did it,' Gorney said. 'I really like hunting elephants. They’re difficult to track down. They’re incredibly dangerous. The first elephant I got, I walked over 120 miles tracking elephants before I actually caught up to him and found him'

The hunter also appears to enjoy searching for prey - including moose and bear - closer to home, in North America, as well as the African bush where he bagged a sleeping lion

psychoville

 

 

 

If Only …..

trpohy hunter 1

South Africa: 27/5/20 – Live Exports Update. Live Sheep to Kuwait.

SAfrica

 

SA sheep 2

 

Dear Mark,

So much has happened since the last time I wrote to you about the live export of sheep to Kuwait, in the Middle East.

 

High Court, February 2020

We headed to the High Court in February 2020 where our case was unfortunately struck off the roll due to procedural issues – the merits of the case had not been argued, and we believe that we still have a strong case to be made.

The Ship Arrives, March 2020

In March 2020, the Al Messilah vessel arrived in South Africa and the NSPCA had teams ready at both the feedlot in Berlin, and the East London Harbour to monitor the loading of these sentient creatures.
It was a gruelling week for the NSPCA who worked tirelessly to protect the sheep that were eventually loaded onto the vessel which was destined for Kuwait and Oman.

It was an uphill battle from beginning to end – court proceedings, protesters, challenges gaining access to the harbour, and our inspectors being treated with contempt by the employees, agents, and associates of Al Mawashi, and the Page Farming Trust – in spite of all these challenges, as well as knowing what the devastating end for these creatures would be, our team stood tall for the voiceless.

We are unsure of the final number of animals loaded on board as the employees and crew were completely uncooperative and hindered our team at every given opportunity, but an estimated 54 500 animals were loaded.

In spite of the NSPCA having an order from the court to inspect the vessel at the end of loading, our Senior Inspectors and Veterinarian were instructed to leave the ship before our inspection was complete, after an injured animal was pointed out. It was impossible to intervene under the circumstances, and Al Mawashi acted in contempt of the Magistrate’s order.

Due to our team being rushed off the ship, a thorough inspection was not possible. In spite of Al Mawashi insisting to the public and the courts that welfare was paramount to their business, and that they had employed an “independent” veterinarian who would travel with the animals on board the vessel, no veterinarian was on board.

Al Mawashi, also known as KLTT, now has a consistent reputation in South Africa for disrespecting South African laws.

 

SA sheep

 

The South African Government stops exports during the Middle Eastern Summer months

Like Australian animal welfare groups, notably Animals Australia, who lobbied to the Australian government, the NSPCA has continuously engaged with The Department of Agriculture, Land Reform and Rural Development (DALRRD) in order to end this abhorrent trade. The NSPCA has been advised by the DALRRD that they have advised the Eastern Cape Veterinary Services against any live animal exportation to the Middle East from May to September 2020. The Eastern Cape Veterinary Services have confirmed that they have no intentions of going against the decision from DALRRD.

The NSPCA commends the South African Government for taking a stance against shipments during the Middle Eastern Summer months based on the exacerbated risks during this period.

The route and climatic conditions of the voyage from South Africa to the Middle East are horrendous at this time of the year. The temperatures in the Persian Gulf are already climbing towards the 50 degree Celsius mark.

These enclosed vessels do not have air conditioning as claimed. The hot air outside is simply pumped into the pens, the warmer seawater heats up the hull from below and the hot sun beats down on to these metal boxes, all contributing to the already hot and humid environment caused by the tens of thousands of sheep radiating heat from their own bodies, in an attempt to cool themselves.

Evidence has shown that during voyages, particularly between May to September, the combined heat and humidity literally “cooks” animals alive. Many will die and those that survive will endure unimaginable suffering.

IN SPITE OF THE GOVERNMENT’S DECISION, AL MAWASHI HAVE ACCUMULATED APPROXIMATELY 72 000 SHEEP IN THEIR FEEDLOT IN BERLIN

In light of the amassed sheep at the Feedlot – we have tried to ascertain from Al Mawashi whether a shipment is intended in the near future and have been left to draw our own conclusions.

Our legal team wrote to Al Mawashi on 24 May 2020 to inform them that in light of their silence, and lack of cooperation, they have left us with no choice but to begin preparing an application to the High Court – this is to be set down for hearing on Tuesday, 2 June 2020.

Although the climatic conditions between May and September are severe in the Middle East – we are determined to have the transport of livestock by sea declared unlawful throughout the year.

We thank you for your continued support – we will not give up and we are grateful that we have you on our team.
Thank you for being the difference.

Sincerely
Marcelle Meredith
Executive Director

 

 

 

 

 

Australia: Covid 19 Crew; Special Exemptions for Sailing Sheep In Extreme Summer Heat; Possible Covid Spread To Another Nation – What A Desperate Government and Live Export Business !!!

australiapg

 

AL-KUWAIT - IMO 6705303 - Callsign 9KKS - ShipSpotting.com - Ship ...

 

 

WAV Comment

So now the possibility of ‘an exemption’ to allow animals to be exported when they should not. In addition, the ship (Al-Kuwait) with crewmembers suffering from Covid 19, possibly sailing to foreign shores and taking the disease there with them ! – wow; this just sums up how bloody desperate the Australian government and live export industry are to keep their trade going. Prepared to take the risk of human health in another country by potentially allowing this vessel to sail.

Seems like they care just as little for human life as they do for the animals they transport. Sick, all of them – literally !

We totally support Lyn and the crew (and all other folk fighting this trade) at Animals Australia and wish them the best for success in getting this stopped. As for the government and the exporters; they are bastards; simple as that; putting money before the welfare of animals and now humans. Lets hope the trade goes to the wall and that in the near future the Australian people vote in a government that does give a shit about the environment and compassion to all living beings.

 

Hi Mark,

You may have seen reports in the media of a COVID-19 outbreak onboard a live export ship, the Al-Kuwait, which is docked in Fremantle. This situation is still unfolding, with predictions that further crew members could be diagnosed with the virus.

Back in March, we wrote to the Department of Agriculture expressing concerns about the heightened risks that the global coronavirus pandemic posed to crew members and animals. As you know, seafarers live and work in close and unhygienic conditions and have no access to medical care. Risks of shipment rejections increased dramatically as a result of COVID-19 implications.

The sheep who were supposed to be loaded onto the Al-Kuwait remain in an export feedlot while their fate is determined. In theory, this delay should mean a reprieve from live export for these animals as new regulations prohibiting voyages during the Northern summer come into effect next week.

However, we’ve read concerning media reports that indicate an exemption could be granted to the exporter to allow a shipment in June.

We have expressed our opposition to this in the strongest possible terms to the Department of Agriculture today and will again tomorrow during a teleconference.

Any exemption would obviously be totally unacceptable given the well-known heat stress risks that these animals would face.

I will be in touch again when we know more, and we will of course let you know if we need you to amplify our efforts on behalf of these animals. But for now, I wanted you to know that we are are doing all we can to ensure that the welfare of these sheep is prioritised.

Warm regards,
Lyn

Animals Australia.

 

https://www.animalsaustralia.org/

 

 

Amazon Frontlines – A Voice for The Indigenous People of the Amazon Saving Ecosystems.

 

https://www.amazonfrontlines.org/oilspill/#audios 

 

Dear Mark,

Today is an important day in the fight for justice in the Ecuadorian Amazon.

Victims of a major oil spill, which occurred last month and has wreaked havoc on local ecosystems and the health of indigenous communities, will testify in a virtual hearing before a judge.

This hearing will give the Amazon Frontlines team and our partners an official venue to make a strong case in our lawsuit against the government and oil companies. Although we can’t pack an actual courtroom today in solidarity, we want to make sure the voices of indigenous communities harmed by this disaster resonate across the world.

We have recorded their “virtual testimonies” for you, and now we need your help amplifying their stories.

Please listen and share these audio testimonies to ensure that justice is served!

 

Around 120,000 people living along the Coca and Napo Rivers have been impacted by the spill, a tragedy that could have been avoided if the State and oil companies had heeded warnings from experts months before the pipelines broke.
In Kichwa indigenous communities along the river, mothers and fathers have been documenting mysterious rashes and irritation on their children’s skin since the spill. Massive flooding has sent the oil into creeks and gardens where families grow food, making it nearly impossible to avoid contact with the contamination. Emergency supplies dropped off by the oil companies have been woefully insufficient, so we have been organizing alongside our indigenous partners to deliver humanitarian aid.

Share these first-hand accounts from the plaintiffs to hold the government and oil companies accountable today.

Hear plaintiff Carlos Jipa, President of the regional Kichwa peoples’ indigenous federation, FCUNAE, describe the impact of the oil spill on the river and his people, as well as Monsignor Adalberto Jímenez, a Catholic bishop who joined the lawsuit to defend the rights of affected indigenous peoples and rural communities.

You will also hear Amazon Frontlines’ head lawyer for the case, Maria Espinosa, describe our simple and clear demands: that the government conduct environmental remediation, provide relief to impacted communities, and take steps to ensure this never happens again.

Please stand with indigenous communities today in their fight for justice.

Thank you,

Brian Parker
Senior Attorney, Rights Defenders
Amazon Frontlines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Spain: The bullfighting industry is broke

Bullfighting celebrations are not the second show in this country by a number of spectators, as they claim from the bullfighting sector, but the tenth, behind football, cinema, monuments and sites, museums, current music concerts, and classical music, exhibitions, theater and art galleries.

spanische flagge mit Stier

The bullfighting sector is the show that gets the lowest mark in relation to the interest it arouses among citizens.

Pferde begleitet von Männern ziehen toten Stier aus Stierkampfarena Jungstierkampf Novillada PicadHorses support from Men draw Dead Bull out Bullring Novillada Picada Bullring Plaza de Toros de Las Ventas Madrid Spain Copyright image broker KarolxKozlowski iblkoz04463573 JPG

 

On May 22, the spokesperson for the Toro de Lidia Foundation, Chapu Apaolaza, assured during a debate on the program “La Mañana” on TV1, that bullfighting is the second mass spectacle below football. And so they have been proclaiming for years, the different representatives of the bullfighting world.

toter Stier 2g

Only 8% of Spaniards went to a bullring in 2019, according to the “Survey of Cultural Habits and Practices” in Spain.

The cinema, the second show that brings together the most people after soccer, was attended by 57.8 percent of those surveyed.

It is followed by monuments (49.3%), museums (40.5%), current music concerts (30.1%), art exhibitions (29.8%), theater (24.5%), archaeological sites (21.8%), and classical music concerts (9.4%), which outperform bull shows for the first time in public.

Stier eingekesselt in Menschen Meute n

Bullfighting, in tenth place, next to ballet

The “Survey of Cultural Habits and Practices” in Spain 2018 – 2019 is a sample investigation directed at a sample of 16 thousand people aged 15 years and over residing in Spain, and the 2018-2019 results indicate that 57.8 percent of respondents went to the cinema, the second show that brings together the most people after football.

The tenth place would be in attendance ballet/dance and bulls, with 8 percent.

Only the opera and the zarzuela would be behind, with 3.3 and 1.5%, the archives consultation (7.1%), or the circus (7.3%).

In addition, the study’s authors found that interest in bullfighting decreased from 2.5 to 2.3 compared to 2015.
It is the lowest grade of all cultural activities as it is the only one that generates strong social rejection.

Stier mit Matador jpg

https://www.animanaturalis.org/n/no-los-toros-no-son-el-segundo-espectaculo-de-masas

 

And I mean…Unfortunately, these statistics do not tell us how many Spaniards are against bullfighting.
If one does not attend bullfighting, it does not necessarily mean that he is also against it.

There are also many people who don’t go to the theater, but most of them (at least in Germany) agree that theater should be subsidized with public money.

When the bullfighting was recognized as a national cultural heritage on November 7, 2013, the bull mafia was delighted.
Because that would mean subsidizing taxpayers’ money.
But business has been going bad for years and now is worse in the Corona Krisis.

The bullfighting industry expects a loss of 200 million euros.
Now would be the right time to end the matter once and for all.

Nevertheless, even the left-wing government of PSOE and Podemos, (the latter declared itself to be the enemies of this spectacle), have so far not dared to put an end to the bloody spectacle. Behind it are a strong lobby and powerful industry.

My best regards to all, Venus

Leading Cardiologist Says Saturated Fat Should Be ‘Off The Menu’ For Causing Heart Disease.

 

 

https://www.plantbasednews.org/lifestyle/cardiologist-says-saturated-fat-causes-heart-disease

 

Leading Cardiologist Says Saturated Fat Should Be ‘Off The Menu’ For Causing Heart Disease

 

The study ‘demonstrated unequivocally that reducing dietary saturated fat lowered the risk of combined CVD events by 21 percent’

Plant Based News

May 24, 2020

 

https://youtu.be/zmwxZu91NwA

 

 

'The Big Fat War is Over' (Photo: Edited by Plant Based News)

 

Leading cardiologist Joel Kahn, MD has announced saturated fat should be ‘off the menu’ as it causes heart disease.

The medical expert penned an Op-Ed for The Beet titled ‘The Big Fat War is Over’ – following a recent paper published by the Cochrane Library analyzing the relationship between dietary saturated fat and cardiovascular disease.

‘It’s huge’

“The Cochrane Review demonstrated unequivocally that reducing dietary saturated fat lowered the risk of combined CVD events by 21 percent. That may not sound like a lot, but in scientific terms it’s huge,” Kahn wrote.

“Further analysis showed that the greater the reduction in dietary saturated fat, the greater the drop in the risk of CVD events. This was true both for people who had no prior history of heart events, and those who had. In fact the reduction in sat far was even more powerful for those who did have known heart disease.”

‘Ammunition’

Speaking to Klaus Mitchell, Founder of Plant Based News, Kahn discussed how this study could affect future dietary guidelines.

“Now we have ammunition to go to the USDA and ask them can we incorporate [sic] – there are already recommendations that you limit saturated fat in the diet,” he said.

“They have a comment in the current guidelines in the US – ‘as little cholesterol as possible’ – and I believe it’s less than seven percent of the calories in the diet should be from saturated fat.

‘Tighter’ recommendations

“Now with this new big Cochrane database study we need to go back to when there are hearings and an opportunity for appearances at Congress to call for even tighter recommended reductions.

“Because that does translate to school meals and intuitional meals and dollars that are spent in this country. And more beans will be bought and less beef; and more water will be bought and less full-fat dairy; and there’ll be more salads and less cheese because that’s how the dollars are spent based on the guidelines. So we need to get politically active.”

 

 

You can read the paper here

 

 

 

Children and animals

 

kind mit lämmlein jpg

Every human born vegan, with heart full of compassion and love, but sadly customs, traditions and teaching of the family and society misguide us .

We learn violence, hatred and greed from society.

In a few years, this little person may be someone who orders a dead animal from McDonalds at the counter. Or someone who fights wholeheartedly for animal rights.

Teaching children respect and love for animals is our responsibility.

Regards and a good night from Venus

The hero of the slaughter

karikatur mit Trump pg

And we do not forget the animal victims of the country.
And the mass murder of the farm animals, which the psychotic president finances because of Corona.

It is always the psychopaths and political criminals around the world who support the meat industry and feed it with billions from our tax money..

We ALL must finally stop eating animals and be miserable accomplices of this fascist system of animal exploitation.

My best regards to all, Venus

The Vegan Guide to Temperate and Tropical Fruits.

sexy vegan 2

 

 

https://www.vegan.com/fruit/

 

Fruits come in countless varieties, offer solid nutrition, and can make an important contribution to a vegan diet. There are so many delicious varieties of fruit that there is always something new to discover. So let’s take a look at all the delicious possibilities, in order to acquaint you with the most delicious types of fruit in existence.

Common Varieties of Fruit

The first thing you should know about fruits is that the variety grown in the tropics is entirely different than what you can find in colder climates.

Here are the most common fruits grown in temperate climates, in roughly the order they come into season:

  • Strawberries
  • Cherries
  • Peaches, Plums, and Nectarines
  • Raspberries and Blackberries
  • Melons
  • Blueberries
  • Apples
  • Persimmons

 

And here are some of the most popular tropical fruits:

  • Papayas
  • Bananas
  • Pineapples
  • Avocados
  • Mangoes
  • Passionfruit
  • Starfruit

 

If you love fruit, the tropics are an incomparable place to live. The above list of tropical fruits only scratches the surface of what’s available, since several of the most delicious tropical fruits can’t stand up to shipping and are rarely exported. These include starfruit, soursops, egg fruit, and jackfruit. What’s more, the bananas, pineapples, and mangoes sold in the tropics are far tastier than the exported varieties.

A good mango has my vote as being the tastiest of all tropical fruits, but the flavor totally depends on the variety—of which there are dozens. Smaller long and thin orange or yellow mangoes like the Ataulfo are among the most consistently delicious mangoes. Be sure to avoid Tommy Atkins mangoes, which are justifiably compared to the godawful Red Delicious apple.

Savory Fruits

While most tree-grown fruits are sweet, two notable and delicious exceptions are avocados and breadfruit.

Avocados thrive in both tropical and warmer temperate climates. They come in numerous varieties. Hass avocados are widely available and I think by far the tastiest variety. You can find avocados almost everywhere, since they are exported from Mexico to every part of the world.

Breadfruit has a flavor and texture like potatoes and it is magnificent sliced and sauteed with some garlic. Unfortunately, breadfruit bruises easily and rots quickly, so it’s rarely exported. In many parts of the tropics, breadfruit is among the very cheapest foods since the trees yield a massive amount of fruit.

sexy vegan 1

 

Nightshades

Tomatoes, peppers, and eggplant are all nightshades. This family of fruits is widely cultivated in Italy, and all varieties grow on poisonous vines. Nightshades are planted in the spring, as soon after the first frost as possible, and they die in autumn with the first frost. Every sort of nightshade is delicious when combined into an Italian sauce.

Eggplant is also a staple of Middle Eastern cooking, and is the key ingredient for a classic dish called baba ghanouj.  Made traditionally, the eggplant for baba ghanouj is baked in a wood-fired oven, where it gains a smoky flavor and a wonderfully rich texture.

Purchasing Fruit

Since every fruit starts out as a flower, it’s no surprise that many fruits are naturally fragrant. In fact, often the best way to judge the ripeness of your fruit is not by sight but by smell. You’ll often encounter gorgeous, flawless-looking fruits that are practically tasteless. Giving your fruit a sniff before purchasing is often the only way to determine whether it has good flavor.

When shopping for produce, remember that smaller fruits tend to have more complex and intense flavors. That goes for bananas, tomatoes, blueberries, and especially strawberries. Larger fruits may seem more eye-catching, but often their size seems to dilute their flavor.

You’ll get the most delicious and the cheapest fruit if you buy at peak of season. You’ll get strawberries in the spring. In early summer cherries are the first tree fruit to ripen. By mid-summer, peaches, plums, and nectarines reach peak of season, along with raspberries and blackberries.

In early autumn, blueberries start coming in. The further north (or south, in the southern hemisphere), the later the blueberries ripen and the better they’ll taste. The fruit season closes out in late autumn with apples and persimmons. Persimmons may be the most delicious fruit of all—when perfectly ripe their flesh has a texture like pudding.

No fruit comes into season during the winter, but you can get freshly-picked apples and persimmons through late fall. Since apples can hold up well in cold storage for a couple months, they’re probably the best fresh fruit to eat over the winter. By the time spring rolls around, you should switch from apples to freshly-harvested spring produce.

Frozen Fruits

Every supermarket and natural foods store sells inexpensive frozen fruit year-round. The most common varieties include peaches, strawberries, blueberries, and mangoes. All of these fruits are especially good for vegan smoothies. Just use the vegan milk of your choice—it makes sense to choose an unsweetened variety for smoothies since your fruit will add plenty of natural sugars.

Frozen fruits provide a wonderful boost for eating well during the winter. And nutritionally speaking, they’re a much better option than canned fruits, since there’s no sugar-sweetened syrup. Plus, since frozen fruits haven’t undergone the cooking that’s part of the canning practice, you are eating something that’s much closer to tasting freshly-picked.

You should also consider washing, slicing, bagging, and freezing your own fruit during peak of season. The best produce you can buy locally is likely to be far superior than bagged frozen produce, and quite possibly less expensive. Any market will sell double-sealed freezer bags in sizes ranging from quarts to gallons.

When freezing most fruit, arrange your berries or sliced fruit on a single layer of a tray, then freeze until solid. Once the fruit is frozen hard, transfer it to freezer bags. This method is called “individual quick freeze” (IQF) and keeps your fruit from clumping together into an unappetizing frozen brick.

Dried Fruits

Dried fruit are a wonderful option during the cold months. Raisins are probably the most widely-eaten dried fruit, but that’s just the start of your options. No matter what kind of dried fruit you buy, sulfites whenever possible.

Nearly every fruit is wonderful dried. Just like frozen fruit, dried fruit can easily last through the winter. If you have an abundance of fruit in the summer—especially if you have your own fruit trees—why not consider purchasing a food dehydrator? That’ll enable you to feast on delicious dried fruit during the lean months of autumn and winter. Dehydrators were once outrageously expensive, but today you can buy a good one for less than the price of a rice cooker or bread machine.

My favorite dried fruit is apricots, but not just any apricot. They’ve got to be unsulfured Blenheim “slab” apricots. If you seek this variety of dried apricot out, I can’t imagine you’ll be disappointed.

Finally, don’t forget about figs and dates. Much of the world’s fig and date crops are grown in Turkey, Greece, and other Mediterranean countries. Both these foods are commonly dried, especially for export. I think the most delicious varieties are medjool dates and calimyrna figs. I actually prefer dried figs to fresh, since the texture improves and the flavors are much more concentrated. But avoid black mission figs. They’re terrible, and should be summarily rejected by anyone of discriminating tastes, just like red delicious apples and Tommy Atkins mangoes.

For further reading: please see our vegan cooking guide, our vegan nutrition guide, and our guide to vegan foods.