Category: Farm Animals

England: Fur Farming – When European Producers Fall; China Is Ready To Step In and Fill the Void. Beware !

Fur news from Mark at ‘Respect for Animals’.

BANS, NEAR-BANS AND CLOSURES…
but tens of millions of animals are still dying

Dear Friend and Supporters,

Our campaign against the cruel fur trade is advancing.  Many parts of the fur industry are in serious trouble and even retreat, as a result, far fewer animals are likely to suffer next year.

But we must not be fooled into thinking these tragic events herald permanent change. In fact, the long term for animals could be even worse – unless we act forcefully right now.

Whilst mink farmers and the auction house have been devastated in Denmark as a result of the COVID virus, the fur trade is already lobbying very hard to secure a revival of the industry and, ominously, Chinese fur breeders and dealers are planning to fill the void created by the European declines.

2020 has been an extraordinary and tragic year. It did, however, mark both the 20th anniversary of the UK ban on fur farming and the 10th anniversary of the EU ban on the import of commercial seal products, the latter saving the lives of some 2 million baby seals whilst the UK ban set the precedent for fur farming bans all over Europe. Incredible reminders of what can be achieved by us working together.

With so much news to take in and digest we at Respect for Animals are working flat out, despite the current crisis, to end this cruel and abysmal industry and to adapt our campaigns to the changing circumstances.

BUT WE NEED YOUR HELP – URGENTLY.

Please can you help out by making a donation to our Special Christmas Appeal to help us make 2021 a special year for the anti-fur campaign and, therefore, for the animals that are depending on us.

https://respectforanimals.enthuse.com/Donate#!/

or


With very best wishes,

MARK GLOVER
 

 

Thank you to all of you in the UK who have contacted your Member of Parliament urging support for Early Day Motion 267 for our Fur Free UK campaign. The Motion now has the second highest number of signatures for this session of Parliament and it would be great to see it at Number 1! If you have not already contacted your MP, please do so as soon as possible, asking her or him to sign.

(UK residents only)

 

England: UK Live Animal Exports News. 23/12/20.

UK Live Animal Exports News.  23/12/20

Well, I am making really positive progress with our contribution to the UK government to try and get live animal exports stopped from the UK in 2021.  With 30 years experience on the issue there is a lot to detail about non compliances with (EU) regulation 1/2005 on which UK law is also based

Check it out yourself – pick your language and format links here:

https://eur-lex.europa.eu/eli/reg/2005/1/oj

Note for English, select ‘EN’.

So much has been written for submission; that today I have passed a copy of the current draft to a great campaigner friend for extra safekeeping, just if the situation ever arose where a recovery copy needed to be retrieved.  Hopefully it will never be needed, but always better to be safe !

Also, I had contact today from Lesley who runs ‘Eyes on Animals’ in the Netherlands.  https://www.eyesonanimals.com/   – they specialise in undercover work involving live animal transports specially; I gave Les some info, and she has promised to give a contribution to the UK government consultation be the new year, which is great news.

Between us, we are really concentrating on the importance of access to animals throughout their journey time on the road; and also the use of sealed box trailers which are just no good at all for livestock transporting; but which are used in the EU and by Dutch livestock hauliers coming to the UK to buy up British animals for slaughter within the EU.

We are covering all issues in the consultation, but are especially concentrating on driver access, or lack of, to sick and injured animals, and also the use sealed box trailers.  Below is a photo by friend Val Cameron of one of these Dutch box trailers arriving at an English port.  Would you believe that this is full of live sheep ? !!

Many would consider it a refrigerated trailer as usual; but it is not; it IS full of live sheep going for export to Europe !

Photo – Val Cameron

Another photo we took managed to get a very rare glimpse in through the rear of one of these trailers, showing all the sheep inside (as viewed from the rear).  We are not currently publishing this.

These sealed box trailers are used quite a lot here in England by the Dutch – so we consider that these trailers are very bad for animal access and ventilation; plus they have no signage to say they are carrying live animals – which is illegal and against the EU regulation ! – and so hopefully we may get their usage stopped.  Time will tell us in 2021.

Regards Mark

Lesley has produced the following reports on these issues in the past – check them out.

The importance of access during transport:

Heat stress during transport:

https://www.eyesonanimals.com/wp-content/uploads/2019/03/20190325-Notitie-hittestress-def.pdf

The lobster’s long path of suffering

The best chefs in the world serve them, in delicatessen shops, in markets, and in fish departments, they are the figureheads – and embody the “fruits of the seas” like no other animal.
Especially in time for Christmas and New Year’s Eve, the advertising echoes: It’s lobster season!!

To ensure that their meat is as fresh as possible, lobsters, unlike most fish, which are killed immediately after being caught and then placed on ice for further processing, are offered for sale alive.

Doomed to motionlessness with tied scissors, the animals lie behind the glass panes of the small basins – often stacked on top of each other and without food – for weeks and months, that is nothing more than cruelty to animals.

But the suffering of the animals begins several months before and finally ends in an unimaginably cruel way.

The habitat of the European lobster ranges from Norway to the Mediterranean. Until that one day when man deprives them of their freedom and imposes their destiny as food, lobsters live solitary and sedentary. The animals prefer cooler waters with a rocky bottom, where they hide during the day and hunt at night.

They live in caves, crevices, and piles of stones, move around their home within a radius of up to five kilometers and a depth of 50 meters, and defend this against conspecifics. The highest in the lobster ranking has the right to the best hiding place and thus the best starting position for mating.

When the female is ready to mate, the male takes her into his hiding place and hands him the sperm packet, which the female keeps in his seminal vesicle over the winter. Fertilization does not take place until the following summer when the female lays up to 40,000 eggs and attaches them under her tail.

Depending on the water temperature, it then takes another ten to twelve months for the lobster larvae to hatch, swim freely in the water for 14 days and then begin their life on the ground.
In order to grow, lobsters molt regularly throughout their lives.

Another wonder of nature: If lobsters lose individual limbs, for example in a fight with enemies, they grow back within several molts.

Lobsters feed mainly on mussels, sea urchins, crabs, bristle worms, and carrion. Unlike many other animals, they do not have teeth in their mouths, but rather six pairs of mouthparts with which they can only tear the food into small pieces.

Their back color is also adapted to the ground on which they live and ranges from blue to green-blue to black-violet, while their sides and undersides are usually brown to orange-yellow with dark speckles.

Their characteristic claws not only help them to get food but are also effective defensive weapons that they can turn in all directions underwater.

In old animals, the claws can become so large that they make up more than half the body weight. In general, lobsters can reach a length of up to 75 centimeters, weigh six or more kilograms, and live up to 100 years.
If it weren’t for the human-animal with its barbaric appetite, which is only too happy to eat its flesh.

The main fishing season for European lobster is summer.
The lobster fishermen sink baskets and traps loaded with bait in the coastal waters and catch the animals.

Continue reading “The lobster’s long path of suffering”

Global: Photographers Capture Powerfully Moving Images of Animal Exploitation Around the World.

 

Photographers Capture Powerfully Moving Images of Animal Exploitation Around the World

Thanks to Stacey at ‘Our Compass’ for supplying this info.

There are lots of terrible photos on this link; so it is best you are directed there rather than we download all the photos and text.

Regards Mark

Photographers Capture Powerfully Moving Images of Animal Exploitation Around the World | Our Compass (our-compass.org)

Please remember that all animals exploited for human use suffer, no matter the country; animal suffering is not limited to certain locations or areas, an animal whose body is used, manipulated, taken from, and violently killed, is an animal who is abused, no matter the conditions endured prior to vicious, terrifying slaughter, but that 99% of all animals in the United States, and >90% globally, are “produced” in extremely confined, CAFO/Factory Farm conditions. The ONLY humane is vegan. SL

More Info: EU Court backs ban on animal slaughter without stunning.

File pic of halal slaughter of sheep in Belgium
Photo – Getty Images

WAV Comment: We have covered this news recently; but here is the official from the BBC network.

EU Court backs ban on animal slaughter without stunning

A Belgian ban on kosher and halal slaughter of animals without being stunned has been backed by the European Court of Justice, which rejected objections by religious groups.

The EU’s highest court backed a Flemish decision to require the use of stunning for livestock on animal rights grounds.

The animal is not killed in the stunning process.

The head of the conference of European rabbis said the ruling would be felt by Jewish communities across Europe.

“This decision goes even further than expected and flies in the face of recent statements from the European institutions that Jewish life is to be treasured and respected,” said Chief Rabbi Pinchas Goldschmidt.

But the Flanders government in northern Belgium hailed Thursday’s decision, with nationalist animal welfare minister Ben Weyts saying “we’re today writing history”. Animal rights group Gaia said it was a great day and the culmination of a 25-year struggle.

The ruling came as a surprise as it went contrary to a recommendation in September to quash the Flemish law by the Court’s Advocate General, who said stricter animal welfare rules were allowed if the “core” religious practice was not encroached upon.Under the requirements of Muslim halal slaughter or Jewish shechita, an animal’s throat is slit quickly with a surgically sharp knife while it is still conscious.

EU law, along with UK law, already requires animals to be stunned before being killed, unless the meat is intended for Muslims or Jews, and then only in approved abbatoirs.

What did the Court rule?

The European Court said all member states had to reconcile both animal welfare and freedom of religion and EU law did not prevent countries from requiring the stunning of animals as long as they respected fundamental rights.

While the Court accepted that imposing such a requirement limited the rights of Muslims and Jews, it did not ban ritual slaughter and the Belgian law’s “interference with the freedom to manifest religion” met an “objective of general interest recognised by the European Union, namely the promotion of animal welfare”.

It also said the Flemish parliament had relied on scientific evidence indicating that prior stunning was the best way of reducing an animal’s suffering and that the law allowed “a fair balance to be struck” between animal welfare and freedom of religion.

https://emp.bbc.co.uk/emp/SMPj/2.36.7/iframe.html media captionButcher Mohammed Adnan explains the difference between halal and non-halal meat

Muslim groups repeatedly challenged the Flemish legislation before it was passed and came into force in January 2019. The French-speaking Wallonia area of southern Belgium adopted the law months later.

When the Belgian laws came in, Muslim and Jewish groups feared they were being used by nationalists to whip up anti-immigrant sentiment.

The head of the European Jewish Association, Rabbi Menachem Margolin, said Friday was a “sad day for European Jewry” and Belgium’s Jewish umbrella group, CCOJB, said it would take its legal fight to the European Court of Human Rights.

EU Court backs ban on animal slaughter without stunning – BBC News

Denmark: Covid: Denmark to dig up millions of mink culled over virus.

 

Denmark is set to dig up millions of mink that were culled because of a mutated form of coronavirus.

About four million mink will be exhumed from mass graves and incinerated to prevent pollution, the government said.

It is set to happen in May, when officials say the risk of coronavirus contamination from the dead animals will have passed.

More than 15 million mink have been culled in Denmark, devastating its fur industry – the largest in the EU.

Some of the mink buried in mass graves in a military area in the west of the country have resurfaced because of the nitrogen and phosphorus gases produced by their decay.

The two burial sites are highly controversial, as one is near a bathing lake and the other not far from a source of drinking water. Residents have complained about the potential risk of contamination.

The ministry of food and agriculture said in a statement on Sunday that the government had gained support in parliament to dig up the mink next year.

“Once the mink are no longer contaminated with Covid-19, they will be transported to an incineration facility, where they’ll be burned as commercial waste,” the ministry said.

Denmark announced early last month that it would cull all of its mink after a mutated form of coronavirus was found on mink farms. There were concerns that the mutated variant could threaten the effectiveness of future vaccines.

The government later admitted that the cull was mishandled.

Covid: Denmark to dig up millions of mink culled over virus – BBC News

WAV Comment – Read all our previous post relating to Danish Mink at:

Search Results for “Denmark mink” – World Animals Voice

Study Finds Growing Popularity Of Plant-Based Diets In The Czech Republic.

Study shows more people favoring a plant-based diet in The Czech Republic

Study Finds Growing Popularity Of Plant-Based Diets In The Czech Republic

A new study reports a growth in the popularity of plant-based diets in The Czech Republic, with people wanting to improve their health and help the planet.

by Emily Baker

A study has found an increase in the popularity of switching to plant-based diets in the Czech Republic, in line with a rise across Europe.

Whilst the research found a growing will to reduce meat consumption amongst younger age groups, it was also found that Czech people are not primarily ‘pro-plant-based’.

View Post

Health driven

Of consumers asked, 20 percent said they expected to reduce their meat intake in the future – and the main factor was to improve their health.

The market study was conducted by the Agricultural Economics Society (AES).AES claims the increase in popularity is not just consumer-led, and that large retail chains are developing their own plant-based product ranges.

Growth

Earlier this month, research from the vegan and vegetarian food app HappyCow saw the Czech Republic fair in the top three for having the most vegetarian-friendly restaurants per population size in Europe.

Expats.Cz claims there has been a surge in the country’s restaurants favoring meatless menus over the past four years.

Reports conducted by the Czech Vegan Society last year predicted an increase in plant-based diets – showing 30 percent of people were planning to consume more plants.It also noted 45 percent of respondents believed animal agriculture was negatively affecting the planet.

Rise across Europe

More vegan food has become readily available across Europe in recent years, from Burger King’s expansion to the Beyond Meat production facility which opened in the Netherlands this year.

Statistics from The Vegan Society show a skyrocket in vegan food and drink businesses across Europe between 2016 and 2019.

Plant-Based Diets On The Rise In The Czech Republic – Study Finds (plantbasednews.org)

England: Vegan and Vegetarian Christmas Food Ideas. Plant Based Is the Future. Animal Suffering – Out !

Well as it is fast approaching Christmas; it was decided to search around a bit and try to present you with a few choices for your animal friendly, no kill Christmas.  Here below you will find a selection of links for both Vegetarian and Vegan meals and recipes for your Christmas nosh.

Being based in both England and Germany, we see some great news reaching us – for example; ‘Waitrose’ is a top UK supermarket, selling top range food.  They are probably the No1 supermarket in the UK when it comes to their attention to animal welfare and cruelty free food.  They pride themselves on their high welfare standards, and quite rightly so; having won countless awards for their approach. https://www.waitrose.com/home/inspiration/about_waitrose/the_waitrose_way/waitrose_animal_welfarecommitments.html

Waitrose says: Waitrose & Partners wins best retailer for animal welfare standards

Our animal welfare standards are some of the most stringent in the world. We know this because Waitrose & Partners has retained the award for best retailer in Europe for our farm animal welfare standards. We rear all of our livestock to certified higher welfare standards.  


Animal welfare organisation 
Compassion in World Farming (CiWF) judged our standards better than those of 27 other retailers in Europe, including 10 in the United Kingdom. 

CiWF uses its 
Supermarket Survey to judge the winner based on a company’s animal welfare standards for laying hens, broiler chickens, dairy cows and calves, sows and meat pigs and farmed fish. 

In the UK at the moment, Pre orders for Vegan Christmas food up 700% at Waitrose alone; forgetting all the other supermarkets; and we also see that no less than 20% of the UK population are going to have a solely Vegan Christmas when it comes to food this year – amazing ! : 20% of Brits will serve an entirely vegan Christmas dinner this year (veganfoodandliving.com)

We at WAV hope we have played a very small part in this.  Through the site we have bombarded you with news and videos featuring countless exposes of facilities causing untold animal suffering around the world.  The figures above undoubtedly tell us that today, 2020, the world is changing and people are not going to continue to accept cruel animal practices that have gone on behind closed doors in the past.  We have an old saying here in the UK and that is:  “If slaughterhouse walls were made of glass, then everyone would be a vegetarian / vegan”.

People are now voting with their mouths and with their wallets; and the message they are clearly sending is more than clear that they do not wish to be associated with animal cruelty and suffering.  Plant based is the way forward now; and food retailers and food services the world over are now waking up to this – if you want business, then go for plant based food; and cut out the animal cruelty and suffering.

Wishing you a cruelty free Christmas; but please spare a though also for all those who are still suffering within the cages, bars and confines of the factory farm systems.  The fight to free them all goes on and gets stronger every single day.

Free them ALL – Now !

Regards Mark.

Vegan Christmas Food:

https://www.bbcgoodfood.com/recipes/collection/vegan-christmas-recipes

https://www.peta.org.uk/recipes/

https://avirtualvegan.com/vegan-christmas-dinner-menu/

https://www.jamieoliver.com/christmas/collection/vegan/

https://hurrythefoodup.com/vegan-christmas-dinner-recipes/

UK – Waitrose – Pre order for Vegan Christmas food up 700% at Waitrose !

Vegan Sales Surge: Supermarkets Report ‘Selling Out’ Of Plant-Based Christmas Foods:

https://www.stylist.co.uk/life/recipes/easy-vegan-christmas-dinner-recipes/463393

20% of Brits will serve an entirely vegan Christmas dinner this year:

Vegetarian Christmas Food:

https://www.bbcgoodfood.com/recipes/collection/vegetarian-christmas-recipes

https://www.olivemagazine.com/guides/best-ever/best-ever-vegetarian-christmas/

https://www.deliciousmagazine.co.uk/collections/vegetarian-christmas-dinner-recipes/

https://www.bbcgoodfood.com/recipes/collection/vegetarian-christmas-recipes

https://www.hubbub.org.uk/veggie-christmas-dinner-recipes?gclid=EAIaIQobChMIzNOn1vrZ7QIVjtPtCh03HggMEAAYAiAAEgKWlfD_BwE

https://www.jamieoliver.com/christmas/collection/vegetarian/

https://vegsoc.org/trademarked-products/

https://www.delish.com/holiday-recipes/christmas/g3140/vegetarian-christmas-dinner/

Denmark: Mink Buried in Mass Graves May Have Contaminated Groundwater.

WAV Comment:

On 12/11/20, we at WAV wrote to the Danish Ambassador in London expressing our concerns over the mass murder of the fur farm Mink.  You can read more about it here:

England: WAV Writes to the Danish Ambassador In London re Denmark’s Mass Mink Murders. – World Animals Voice

Well as of today, 18/12/20 – over 5 weeks since we wrote; we still have heard nothing back or had any response whatsoever from the embassy in London.

A lot has happened since the early days in Denmark; and the latest is that we hear the murdered mink; which were buried in mass graves due to their numbers; have possibly contaminated the groundwater in Denmark.  Read more about it below.  A kind of ‘Fur Farm Karma’ from all the culled animals; we have no sympathy for the Danes – they wanted to do mass fur farming and the abuses that go with it; now they have this problem as a result !

Mink buried in mass graves may have contaminated groundwater in Denmark

18 December 2020

Millions of mink massacred and buried in mass graves in Denmark due to coronavirus fears may have contaminated the groundwater — as parliament announced it would probe the ordeal.

Officials determined last month that all of the country’s more than 15 million mink would need to be slaughtered, after a mutated version of COVID-19 — with the potential to weaken the effectiveness of vaccines — was discovered in fur farms and factories. 

Authorities, who could not handle incinerating so many dead animals at once, instead buried many of them just three feet deep in a military training field in West Jutland, The Guardian reported

Some have even risen from their graves like zombies, propelled by gases released during the decomposition process.

As a result of the mass burials, groundwater in the area may have already been polluted by the carcasses of the furry critters, local station Radio4 reported, citing a study for the environmental protection agency.

Read more at source

New York Post

WAV Comment – check out all our past Danish Mink issues at Search Results for “denmark mink” – World Animals Voice