Category: Farm Animals

From the USA: Ethical Vegans Must Reject Donald Trump. Period.

With thanks to Stacey at ‘Our Compass’ for sending the following over.  Mark.

Ethical Vegans Must Reject Donald Trump. Period.

‘Our Compass’ Link as follows:

Note: Regarding Protect the Harvest’s ludicrous and deceptive claim of the nonexistence of factory farms, “family” has zero legal distinction regarding farm size; indeed, a “family” can refer to Kraft, Ford, Trump, Smithfield, and Walmart. The government defines size, and anyone with even a rudimentary understanding of Google can easily find this data. To suggest that the greater than 10 billion land animals killed annually in the US alone come from Uncle Ted’s backyard hinges on desperation to continue the animal holocaust unseen and socially accepted. SL

EPA:

USDA:

The U.S. Environmental Protection Agency (EPA) defines AFOs as agricultural enterprises where animals are kept and raised in confined situations. AFOs congregate animals, feed, manure and urine, dead animals, and production operations on a small land area. Feed is brought to the animals rather than the animals grazing or otherwise seeking feed in pastures, fields, or on rangeland. There are approximately 450,000 AFOs in the United States.

A CAFO is another EPA term for a large concentrated AFO.  A CAFO is an AFO with more than 1000 animal units (an animal unit is defined as an animal equivalent of 1000 pounds live weight and equates to 1000 head of beef cattle, 700 dairy cows, 2500 swine weighing more than 55 lbs, 125 thousand broiler chickens, or 82 thousand laying hens or pullets) confined on site for more than 45 days during the year.  Any size AFO that discharges manure or wastewater into a natural or man-made ditch, stream or other waterway is defined as a CAFO, regardless of size.  CAFOs are regulated by EPA under the Clean Water Act in both the 2003 and 2008 versions of the “CAFO” rule.

Additional resources:

Large animal feeding operations on the rise

99% of U.S. Farmed Animals Live on Factory Farms

Ethical Vegans Must Reject Donald Trump. Period.

Source Free From Harm

By Rosemary Thompson

Veganism, at its essence, is the recognition that all animals have the right to bodily integrity. Humans do not own the bodies, families or lives of other animals – we can be guardians to animals in need of rescue, but animals are never our property or commodities.

Donald Trump has demonstrated, over and over again, that he sees animals only as obstacles to be cleared or resources to be used to serve corporate interests and generate maximum profits.

But his actions don’t reveal a detached view of other species as objects or commodities so much as a seething contempt – for the natural world, for animals and for anyone trying to protect them.

Putting animal haters in charge

At every turn, Trump has placed people who actively oppose animal welfare, wildlife and environmental protection in leadership roles at the agencies responsible for carrying out those protections. Not surprisingly, this fox-guarding-the-hen-house strategy has resulted in dire consequences for animals and their habitat.

In 2016 he selected Brian Klippenstein, executive director of a particularly vile organization called Protect the Harvest, to serve as senior advisor to the USDA – the agency charged with safeguarding animals used in commerce.

Protect the Harvest exists to “save the agricultural industry from the growing threat of the radical animal rights movement” by lobbying against animal welfare legislation, supporting ag-gag bills and promoting animal commoditization in all forms – including circuses, rodeos, dog and horse racing, horse carriages, puppy mills and horse slaughter.

One of the group’s campaigns aims to soothe consumers’ growing concern regarding confined animal feeding operations by assuring the public that factory farming is just a “fictional concept created by activists.”

Next, Trump chose to appease animal agriculture and fossil fuel industry elites by putting climate change denier Scott Pruitt in charge of the Environmental Protection Agency – a move that led to the rollback of several critical climate and pollution regulations, along with the U.S. decision to withdraw from the Paris Agreement.

Pruitt, once honored with an award for his contribution to the success of the beef cattle industry, has described himself as a “leading advocate against the EPA’s activist agenda” and “a big fan of beef.”

Though he resigned in 2018 under the weight of numerous legal and ethics investigations, EPA leadership continues to prioritize industry demands over keeping the country’s air and water clean. In March the agency used the COVID-19 chaos as a cover to release polluting industries from monitoring and reporting requirements.

Perhaps the most stunning hire Trump made was William Perry Pendley, a former oil and gas attorney he installed to wreak havoc on the Bureau of Land Management. That’s the agency charged with conserving public lands – such as national parks – in 11 Western states and Alaska.

Pendley, who spent the bulk of his career lobbying for oil companies’ rights to drill in pristine wilderness, does not believe public lands should exist at all.

He has joked on video about illegally killing and burying endangered animals, and tweeted that climate change is like a unicorn because “neither exists.” He also has a grotesque obsession with eradicating wild horses and burros – insisting that they (rather than cattle grazing or resource extraction) represent an “existential threat” to public lands.

A judge recently ruled that Pendley’s service violates the Constitution because he was never confirmed by the Senate, but so far he has refused to leave his post.

Please click on the above link to continue reading the full article.

EU: No, No, It Cannot Be True – EU Struggles to Hold Member States to Account Over Animal Transport Breaches. We Say, Close Down the EU – Simple.

EU plans to strip UK of bank regulation powers

EU struggles to hold Member States to account over animal transport breaches

WAV Comment: 

Wow! – that’s breaking news – the wonderful EU struggles to hold member states to account for animal transport breaches.  What with all the evidence we have presented to them; the very them; regarding breaches of transport rules over the last 25+ years; what is changing ?

As we have always said, they are utterly useless’ and as Claire Bury says; they (EU) are not able to ban the trade.  Why not we ask ? – could it be the big money made from live exports into EU coffers ? – ie putting finance before animal welfare ? – certainly seems that way.

And now we hear MEPs ‘voice concern’ about the injury and suffering caused to animals during transport across Europe.

We say; put them all into one livestock transporter and haul them from Scotland to Southern Italy.  We bet the rules would be changed pretty quickly after that.  As the EU can do nothing; probably better to shut it (the EU) all down and go back to individual member states and regulations. 

Anything would be better than this ‘we can do nothing’ yukspeak put out by EU ‘importants’ (or so they think they are !).

EU struggles to hold Member States to account over animal transport breaches

30 October 2020

MEPs voice concern about the injury and suffering caused to animals during transport across Europe.

A senior commission official has admitted it is currently “impossible” to ban the controversial trade in live animals.

Speaking to parliament’s newly created special animal welfare committee, Claire Bury, Deputy Director-General of Health and Food Safety at the Commission, sympathised with MEPs who voiced concern about the injury and suffering caused to animals during transport across Europe.

She said everything was being done to ensure hauliers comply with current regulations but conceded, “We are not able to ban this at present.”

But, in response to growing calls for a ban on exports of live animals, she revealed that the Commission plans to revise existing legislation on animal transportation.

Read more at source

The Parliament Magazine

South Korea: Dog Meat Actions – October 2020.

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South Korea –  Dog Meat Farms

LATEST – Please click on the following link in order to take many (October) actions against the dog meat business in South Korea.  There are many regional petitions and letters to authorities which you can sign or send.

Here are just a few of our most recent posts relating to the South Korean issue:

Presidential election promises that mean nothing – read more at 

https://worldanimalsvoice.com/2020/10/26/south-korea-pre-election-promises-that-once-elected-become-non-reality/

https://worldanimalsvoice.com/2020/10/19/south-korea-a-call-to-action-to-ask-you-to-join-forces-with-korean-activists-to-close-the-dog-meat-farms-and-businesses/

https://worldanimalsvoice.com/2020/07/29/south-korea-korean-dogs-latest-actions/

https://worldanimalsvoice.com/2020/07/23/south-korea-korean-dogs-july-newsletter-please-click-on-link-for-actions/

Regards WAV

SAFE New Zealand: New analysis of live export ships shows there is still a high risk to animals – SAFE

New analysis of live export ships shows there is still a high risk to animals – SAFE

29 October 2020

New analysis from The Guardian has found that live export ships are twice as likely to be lost at sea as cargo vessels.

SAFE Campaigns Manager Bianka Atlas said the growing evidence supports what SAFE has been saying for years.

“It is clear that the live export trade places the lives of animals and humans at an unacceptable risk,” said Atlas

Livestock carrier Yangtze Fortune is expected to arrive at Napier Port on Wednesday 4 November. This is will be the first export of live animals since the sinking of Gulf Livestock 1 in September.

The Yangtze Fortune’s arrival next week is estimated and subject to change, but the animal rights organisation SAFE will be protesting regardless.

“It’s only been two months since we lost 5,867 cows and 2 of our own people in the Gulf Livestock 1 tragedy and now we have another ship leaving from that same Port,” said Atlas.

“The reality is, all of these animals, who are exported for breeding purposes, will eventually be slaughtered in their destination country, potentially by methods outlawed in New Zealand.”

“Ending live export should be at the top of Jacinda Ardern’s agenda when she forms her new cabinet.”

Click on this link for the Guardian article:

https://worldanimalsvoice.com/2020/10/29/live-animal-exports-exclusive-livestock-ships-twice-as-likely-to-be-lost-as-cargo-vessels/

Live Animal Exports: Exclusive: Livestock Ships Twice as Likely to be Lost as Cargo Vessels

Carcasses line a beach after a livestock carrier loaded with 5,000 cows, capsized at Vila do Conde port in northern Brazil in 2015.

Above – Carcasses line a beach after a livestock carrier loaded with 5,000 cows capsized at Vila do Conde port in northern Brazil in 2015. Photograph: Reuters

https://www.theguardian.com/environment/2020/oct/28/exclusive-livestock-ships-twice-as-likely-to-be-lost-as-cargo-vessels

Exclusive: livestock ships twice as likely to be lost as cargo vessels

Billion-dollar export trade puts lives of animals and crew at greater risk of ‘total loss’ through faulty design and inexperience

Ships carrying live animals are at least twice as likely to suffer a “total loss” from sinking or grounding as standard cargo vessels, the Guardian has found.

In the past year alone there have been two disasters involving animals in transit. Last November, at least 14,000 sheep drowned after the Queen Hind capsized en route to Saudi Arabia from Romania. And last month, Gulf Livestock 1, a carrier transporting almost 6,000 cattle, sank off the Japanese coast en route to China from New Zealand. Forty crew members remain missing and are presumed dead.

“With the Guardian’s shocking findings … [it’s] time for an open and honest assessment of an industry that has caused one crisis after another,” said Prof Kristen Stilt, director of Harvard’s animal law & policy program, currently writing a book about the transport of live animals. “That assessment should recognise that the transport of chilled and frozen meat is the way that nearly all meat travels in commerce today. The idea of sending live animals is a holdover from a bygone era.”

The global live export trade is worth nearly £16bn. For decades, campaigners have been calling on the EU to provide better protections for animals in transit, and an inquiry into the regulatory system is under way.

According to Guardian analysis, between January 2010 and December 2019 five livestock vessels were recorded as lost to sinking or irrevocable grounding, killing crew and animals. The total equates to just over 3% of the estimated 150 livestock carriers above 100 gross tonnes (GT) known to operate worldwide. The 100 GT measurement is used by the shipping industry to separate smaller vessels, often owned for pleasure, from larger, more probably commercial, ones.

The same loss calculation for the global cargo fleet of about 61,000 ships over 100 GT, shows that 471 vessels within that tonnage (excluding tugs, dredgers, fishing and passenger vessels), were lost to sinking or grounding in the same period – or less than 1%.

The Guardian’s risk calculations are based on historical data from insurer Allianz Global Corporate and Specialty’s Safety and Shipping Review 2020, analyst IHS Markit and the International Maritime Organization.

If the loss figure for livestock vessels expands to include two more vessels, sunk in December 2009 and September 2020, just outside the 10 years covered by the Allianz shipping safety report, used as a basis for the calculation, then the figure rises to 4.7%.

Select Page 2 below to continue reading more.

Australia: Suprise, Suprise; A Change to (Live Export) Animal Welfare Laws that Would Mean Fewer Livestock on Vessels has Been Delayed. Money Rules Over Welfare, Ok ?

A ship is loaded with live cattle at night.

The implementation of a new law that would have reduced the number of cattle permitted on live export ships sailing from Australia has been put on hold.

Key points:

  • A change to animal welfare laws that would mean fewer livestock on vessels has been delayed
  • Exporters and former Agriculture Minister Bridget McKenzie have questioned the science behind the new rules
  • ·         The RSPCA has rejected those concerns, saying the “science is clear”

Days before new animal welfare laws were expected to come into effect, Agriculture Minister David Littleproud has changed the rules to allow exporters to continue to load cattle at existing stocking densities.

In a statement on Tuesday evening, the Department of Agriculture, Water and Environment said Mr Littleproud had decided to make last-minute amendments that would be in place until April 30 next year.

The decision comes after changes to the Australian Standards for the Export of Livestock (ASEL) were announced in April following a Federal review sparked by footage of the Awassi Express carrying dead and distressed Australian sheep to the Middle East in April, 2018.

The new ASEL stocking density rule was expected to come into effect on November 1 and would have required more space to be provided for each head of cattle exported.

The ABC understands the changes announced today only relate to cattle and do not include sheep.

The Australian Livestock Exporters Council said the changes amounted to a 17 per cent increase in the space allocated for cattle.

In the case of exports to Indonesia, for example, a vessel that would typically carry 5,000 cattle would be reduced to carrying 4,300.

The Northern Territory Livestock Exporters Association (NTLEA) told ABC Rural the reduced stocking density rules had been “tweaked” and would not apply during a trial period.

 

The Awassi docked at Fremantle.

https://www.abc.net.au/news/2020-10-27/live-exporters-win-reprieve-on-new-stocking-densities/12817910

 

‘Audition period’

NTLEA chief executive Will Evans said the reprieve would allow exporters to prove that current stocking densities were delivering good animal welfare outcomes.

Mr Evans said the industry had been told by the Government that the new stocking rate would not be imposed for at least six months, and exporters that maintained low mortality rates would be allowed to continue to export at a higher stocking density.

“It’s essentially an audition period,” Mr Evans said.

“Those exporters who have a rolling average of 0.1 per cent mortality rate or lower will be able to maintain the [current] stocking density.

“But those who don’t will need to go to the new ASEL 3.0 stocking densities.

“So for the next six months, you’ll be able to maintain access to current stocking densities.”It gives us a period to prove what we’re saying is true.”

ASEL 3.0 changes coming to live export industryDownload 4 MB

 

Bulk of recommendations to be adopted

Despite the last-minute change to stocking densities, Mr Evans said other significant changes to the way live animals were shipped under ASEL would commence as planned on November 1.

“Out of the 49 recommendations, one of those was about stocking densities,” he said.”The other 48 recommendations are coming into effect next week. “So there will be changes to how many stockmen are on vessels, changes to bedding, changes to the time we have cattle in registered premises.

“It’s an enormous regulatory change that’s coming in next week, it’s the biggest regulatory change to the industry since [the Exporter Supply Chain Assurance System] in 2011.”

Cattle exporters had previously suggested introducing the changes would cost the industry as much as $40 million a year.

Former minister questions science

At a Senate Estimates hearing last week, former Agriculture Minister Bridget McKenzie said the new ASEL stocking density was based on “loose science”.

Speaking to officials from the Department of Agriculture Water and Environment, Ms McKenzie said the change would mean as many as 130,000 fewer Australian cattle were sold into South East Asia.

“There isn’t a robust body of science available to us right now to be making these decisions,” she said.”[The standards are] not fit for purpose, for our industry, our place in the world, our markets.” The Royal Society for the Prevention of Cruelty to Animals, which has lobbied for an end to the live export trade, described Ms McKenzie’s appearance at Estimates as disappointing and feared a potential policy shift.

“The science is clear around stocking density reduction for cattle on these voyages,” RSPCA spokesman Jed Goodfellow said.

“This is simply about giving animals a little bit more space so they can lie down during the voyages, which sometimes take over two weeks, to give them further space to access food and water troughs.

“I hope Minister Littleproud will stand strong on these reforms that he himself has overseen and introduced.”

Mr Littleproud’s office has been contacted for comment.

EU: EC study find outs the livestock sector is responsible for 81-86% of the agricultural greenhouse gas emissions.

Feeding and Nutritional Strategies to Reduce Livestock Greenhouse Gas  Emissions | Frontiers Research Topic

EC study find outs the livestock sector is responsible for 81-86% of the agricultural greenhouse gas emission

22 October 2020

On 14 October 2020, the European Commission published a report examining the environmental, economic and social consequences of EU livestock production and how this sector can contribute to sustainable agriculture.

While recognising the important economic role played by livestock production in the EU economy, the report stresses the significant environmental impacts associated with industrial animal production. Such impacts can affect biodiversity, human health, and the functioning of ecosystems.

In particular, by including in calculations the environmental impacts of the production, processing, and transport of feed, the report concludes that the livestock sector is responsible for 86-88% of the EU’s agricultural GHG emissions.

Additionally, more than 80% of nitrogen of agricultural origin present in all EU aquatic environments is linked to livestock farming, and livestock farms are the main sources of ammonia.

On animal welfare, the report recalls the results of the last special Eurobarometer on animal welfare (add link) showing that 94% of European citizens attach importance to animal welfare, with 82% agreeing that farm animals should be better protected. Three key areas need to be addressed to respond to citizens expectations, and namely the intensification of farming, transportation of animals and slaughter. 

The report notes that the specialisation and intensification of livestock farming systems has had negative implications for animal welfare, leading to stress and pain due to artificial living conditions in industrial type buildings, damage to animal integrity (e.g., painful husbandry procedures), separation from familiar conspecifics and unnatural levels of mixing. Citizens expect animals to be spared fear and anxiety and to be offered the possibility to experience positive emotions. Such an approach can also have positive knock-on effects on the reduction in the use of antimicrobials in farmed animals, which should be halved by 2030 compared to current levels according to the Farm to Fork strategy. 

Read more at source

Publications Office of the EU

Plant-based and the Environment — Plantier

“Animals in Europe” – EP#2: Interview with Anja Hazekamp MEP.

“Animals in Europe” – EP#2: Interview with Anja Hazekamp MEP

28 October 2020

News

“Animals in Europe” is a bi-weekly podcast to meet animal advocates, decision-makers and experts building together a Europe that cares for animals. Listen to Episode #2!

What were the main highlights for animals last week at the European Parliament?

Is change for animals on the horizon?

What are the biggest political opportunities for animals during this political mandate?

These are some of the questions our host and CEO Reineke Hameleers asks Anja Hazekamp MEP in our podcast.

Biologist and animal advocate, Anja Hazekamp MEP started her political career with the Dutch Party for the Animals and last year she was appointed as President of the Intergroup on the Welfare and Conservation of Animals. She is one of the forces behind the newly constituted Committee of Inquiry on Live Transport of the European Parliament. 

https://w.soundcloud.com/player/?url=https%3A//api.soundcloud.com/tracks/918918883&visual=&auto_play=false&hide_related=false&show_comments=false&show_user=false&show_reposts=false “Animals in Europe” is available on iTunes, Apple PodcastsGoogle PodcastsSpotify and Soundcloud.

 

2014 EU Elections - Animal Welfare PartyAnimal Welfare Party
Anja Hazekamp (@anjahazekamp) | Twitter

Germany: New investigation reveals the systematic disguise of routes for live transport of German calves to the Middle East.

 

New investigation reveals the systematic disguise of routes for live transport of German calves to the Middle East

28 October 2020

Animals International

An investigation carried out by Animals International and Animal Welfare Foundation (AWF) and broadcasted by SWR reveals that despite the current ban in place, German animals end up in Third Countries’ abattoirs. Eurogroup for Animals urges the EU to stop the export of animals to non-EU countries and to prepare a strategy to shift to meat/ carcasses only trade.

New footage from Eurogroup for Animals’ member Animals International filmed the brutal slaughter of German cattle in a Lebanese slaughterhouse. The two cattles identified in the footage were just three weeks old when they left their farms of origin in Rhineland-Palatinate and Baden-Württemberg.

The export of cattle to third countries has been largely debated in Germany for many years and the majority of federal countries suspended the long-distance transport to a number of nineteen third countries. However, the transport of live animals from Germany to third countries continue taking place: Indeed, to overcome the restrictions mentioned above the transport routes are very often disguised: the new footage by AWF shows calves being transported on short journeys from Germany to Belgium via a collection point in North Rhine-Westphalia, and then transported via France to Spain, where they were fattened and later shipped to Beirut.

This new investigation also shows that, despite the fact Germany claims of not exporting animals for slaughter to third countries, its animals do end up in third countries abattoirs. In 2019 Animal International entered a slaughterhouse in Lebanon, showing how animals coming from the EU were brutally handled and killed.

Eurogroup for Animals and its members urge the EU to stop the export of animals to non-EU countries, and to prepare a strategy to shift to a meat and carcasses and genetic material only trade.

Read more at source

SWR

EU: Resistant germs in chicken meat

From Germanwatch.org: Ranking of EU chicken meat companies after contamination with antimicrobial-resistant pathogens

The testing of 165 chicken meat samples from the three largest EU poultry meat companies showed that one in two chicken meat samples is contaminated with antimicrobial-resistant pathogens.

The samples were purchased in five EU countries (DE, ES, FR, NL, PL) from the low-cost range of Lidl, Aldi, and directly from the companies’ factory outlets.

Chickens from the German PHW group are the most contaminated, with a total of 59 percent of contaminated samples, followed by the French LDC group with 57 percent of contaminated samples.

At the Dutch Plukon Food Group, one in three chickens is contaminated with resistant pathogens.

Antibiotic-resistant pathogens are a growing health threat.
If people pick up resistant pathogens during the preparation or consumption of meat, this can lead to serious infections where antibiotics have little or no effect.

On average, one-third of chicken meat samples contain pathogens that are resistant to quinolones.
This group of critically important antimicrobials (CIA HP) is considered by the WHO to be of particular importance with the highest priority for humans.

Uniform EU rules against their routine use in industrial animal husbandry are still lacking.
In the US, quinolones were already banned for chickens for fattening in 2005, and resistance rates in animals have decreased significantly.

The EU Commission is considering reserving the most important groups of antibiotics for humans until the end of 2020 to combat resistance from animal holdings.
The available test results demonstrate the need for an EU-wide ban on CIA HP antibiotics in industrial livestock production.

At the same time, a change in the system of breeding and keeping food-producing animals is necessary, as more animal-friendly procedures can avoid the routine use of antibiotics.

Germanwatch recommends to consumers to avoid cheap chicken and to switch to organic products from smaller, farm-based livestock farms where – if at all – significantly lower resistance rates are found.

Transmission of antibiotic resistance from animals to humans

First picture: Antibiotics are given to factory-farmed chickens
Second picture: Multi-resistant germs develop in the animal body
Third picture: Antibiotic-resistant germs enter the environment.
Fourth picture: … and into the food
Fifth picture: the germs can cause serious infections that antibiotics can hardly help against

Click to access English%20Summary%20%27Chicken%20meat%20tested%27%202020_0.pdf

And I mean… The vegans were always on the carnivore’s line of fire:

“Take care of your food and leave me alone” …
“It is my free choice to eat what I like …”
“It is not healthy to only feed on plants …”

Right from the start, we drew attention to the dangers that come from slaughterhouses and factory farming.
The carnivores were just annoyed.

Now I rub my hands and officially say that it is my free choice to feel divine joy just at the thought that the carnivores may have already eaten these highly dangerous new germs and even with pleasure!!
We expected it.

These are the free citizens, the corpse eaters, the second-hand murderers, those who commissioned the daily massacres in slaughterhouses …

I wish them a lot of fun and a lot of courage for further free elections in our pathogenic democracy.

My best  regards to all, Venus