Category: General News

Poland, Romania, Italy: New investigation on the transport of lambs for Easter: Animal Equality, Animal Welfare Foundation and ENPA denounce unacceptable situation.

Easter investigation together with Members of the European Parliament: Inspection of lamb transports – YouTube

Easter investigation together with Members of the European Parliament: Inspection of lamb transports

“Well, if you tell me that these are still rather good conditions, then I don’t want to know what the bad conditions look like,” says Tilly Metz, MEP for the Greens. With her parliamentary colleagues Caroline Roose and Thomas Waitz, she and our in Easter investigation together with Members of the European Parliament:

New investigation on the transport of lambs for Easter: Animal Equality, Animal Welfare Foundation and ENPA denounce unacceptable situation | Eurogroup for Animals

Tilly Metz, Caroline Roose and Thomas Waitz during the investigation

Tilly Metz, Caroline Roose and Thomas Waitz during the investigation – © Animal Welfare Foundation

New investigation on the transport of lambs for Easter: Animal Equality, Animal Welfare Foundation and ENPA denounce unacceptable situation

1 April 2021

AWF

The transport of lambs for Easter continues this year, three trucks from Poland and Romania identified in illegal conditions, stopped by the police and sanctioned

New images collected by the investigators of Animal Welfare Foundation (AWF) and the Zoophile Guards of ENPA, and released in collaboration with Animal Equality, show once again the transport of live animals drama, in particular for lambs on the holidays occasion.

In the last few days, close to the Easter period, AWF and ENPA, in collaboration with Animal Equality, have followed three trucks coming from Poland and Romania carrying thousands of lambs between two to four months old.

Three Members of the European Parliament joined the investigations: Tilly Metz, Caroline Roose and Thomas Waitz, also members of the Parliamentary Committee of Inquiry on the Protection of Animals during Transport (ANIT), went to Italy to verify the real problems these animals face during transport.

The images clearly show:

  • Overcrowding, with animals heads pressed to the trucks roofs 
  • A lamb having a leg stuck between the metal bars of the truck sidewall (the lamb was never controlled by the driver, who should instead periodically check the internal situation)
  • Inadequate, malpositioned and insufficient drinkers 
  • Animals dehydrated and exhausted by travel length and conditions 
  • Lack of appropriate litter 

One of the trucks coming from Poland was stopped by the police and the driver was fined over 1,300 € for poor transport conditions, while another driver admitted that he did not provide the animals with water for the all duration of the trip.

All three trucks traveled over distances up to 1,700 km, reaching almost 30 hours of travel in terrible conditions, without providing adequate care for the animals. 

The trucks were directed to the ILCO slaughterhouse in Acquapendente, Palo del Colle, and to the town of Badia Tedalda, in the province of Arezzo, Tuscany.

Every year in Italy more than 2 million lambs are slaughtered, of which 300,000 during the Easter period. To date, most of them are imported on the routes of Eastern Europe, thus involving a journey full of suffering for these young animals in inadequate transporters, built for other species. Very often unweaned animals are loaded. 

“This is not the first time we denounce a similar situation, quite the contrary. We have been monitoring this travel route for several years now: it entails enormous suffering for the lambs”, the associations declare.

“As recommended by scientific bodies and researchers, these animals should not be transported for welfare and health reasons. Additionally, the fact that neither sanctions nor NGOs’ official complaints to the relevant Member States and to the European Commission have led to significant improvements, shows that there is a general problem with the implementation and enforcement of Regulation (EC) No 1/2005. We hope the upcoming revision of this Regulation will put an end to these transports”, they conclude.

The Animal Welfare Foundation e.V. is an independent, non-profit, and internationally active animal welfare organisation. With our own investigation teams and animal welfare projects, we are committed to improving the lives of so-called farm animals.

Animal Equality is an international organisation working with society, governments, and companies to end cruelty to farmed animals. Our teams in the United States, Germany, Italy, Spain, the United Kingdom, Mexico, Brazil, and India consist of highly qualified professionals with years of experience in undercover investigations, corporate campaigns, legal advocacy, and the development of large-scale education programs. Using these values to launch innovative projects and strategic campaigns, we work to expose and abolish the cruel practices of the animal agriculture industry.

Regards Mark

USA: “I Remember Their Eyelashes”: Why I Chose to Stop Consuming Dairy.

With thanks to Stacey at ‘Our Compass’ as always.  Regards Mark.

Our Compass | Because compassion directs us … (our-compass.org)

“I Remember Their Eyelashes”: Why I Chose to Stop Consuming Dairy

By Natalie Blanton

Natalie Blanton, Author at Sentient Media

I remember their eyelashes. Big, dark, doe-eyes, encased by long, wispy, soft, curled lashes on their innocent black and white bovine faces. Newborn calves were kept in a teeny, tiny individual fenced-in pen alone. As a young child, I was fascinated by these baby creatures. I thought it was quaint that they had their own little space, their very own tiny house with a front yard.  

I grew up in rural Utah and had friends who lived on idyllic “dairy farms,” you know, the kind found beaming across every carton of milk. Sure, I knew cows lived there and I knew “milk” and  “cheese” came from them. However, the exact mechanics of ​how​ eluded me. As I matured, and after enough games of hide-and-go-seek among these rows of sheds housing tiny young calves,  I started to piece together a more sinister cycle taking place. It was a gradual tugging on threads of understanding, an unraveling of a dark truth behind those happy cows on those happy milk cartons.   

As the winter melted away and spring emerged, new baby cows could be found hobbling about the farms. Taking their first steps only moments after being born, under the guidance of their mothers. My excitement turned sour as I got older and began to notice spiked nose rings piercing through these day-old calves. Hungry for their mother’s milk, the spikes stabbed her udders, leaving them unable to feed and bond. A human-induced rift, a divide, a playing of God,  separating a mother from her child. After a few days of this process, the calves were stripped from their mothers entirely. I will never forget the screams from the distressed, grieving mothers, and the cries from the terrified babies in response, now held across the farm, shackled to what I began to understand as “veal crates,” though I didn’t know yet what “veal” meant.  

In my early teen years, I became a Rodeo Queen. A rural rite of passage for gritty, yet glamorous young cowgirls. Among other royal responsibilities of a newly minted Rodeo Queen, I was tasked with judging 4H cattle at the annual county fair. I watched in awe as pre-teen kids paraded their beloved animal across the arena, radiating with pride, no doubt a genuine connection between the two. They adoringly hugged their animals, naming them endearing pet names like “Daisy” or “Buddy,” only to be auctioned off later in the night, at the going rate, pound for pound of their flesh. I then watched as these same children, while loading their pets onto the slaughter truck, broke down in sobs, viscerally connecting the dots between their beloved animal and the agriculture industry. After learning of the profound bond that can come from raising and coexisting so closely with another mammal, I met the dark underbelly of animal husbandry as we now practice it in this late capitalist system. I had to ask why these cows, with  their soft, brown and black fur without spots, were the “meat cows” sent for slaughter at such a  tender age—while the Holsteins, the ones with the Black and White iconic spots, those found on  those quaint dairy farms I spent so many hours exploring, were allowed to live and have offspring and a herd to grow and play with. I asked a nearby rancher there at the fair, and he scoffed saying, “Spots or not, they all end up at a feedlot.” 

The final straw in my relationship with dairy was when I was in my later teen years, and I was helping round up some of my friends’ cattle herd at the end of the grazing season. I saw a mysterious contraption in their barn that looked like some medieval torture device—little did I realize, that is exactly what that was—known within the industry as the “rape rack.” Bold of the dairy industry to acknowledge a machine for exactly what it was. All of these moments culminated right then and there, when I, a recent survivor of sexual assault myself, found that this industry was systematically and repeatedly normalizing the raping of these innocent creatures, all in the name of profit. I thought, Please. Someone. Make this make sense. 

The sexual division, male vs female Holsteins experience is upsetting, to say the least. It was always the male calves, who had no value in the dairy industry, were often kept in tiny veal crates, only to be sent to slaughter at barely a few weeks old, while the females were allowed to grow up—only to meet the same fate as their mothers: kept perpetually pregnant, in repeated distress from losing their children, only to be raped again—enduring this brutal cycle, repeatedly. I find it reminiscent of a dystopian sci-fi novel, or perhaps even The Handmaid’s Tale? But because they are animals and not humans, I was certainly being very dramatic now, wasn’t I? 

The pit forming in my stomach was almost fully grown, this pit of truth, knowing that what had happened to me, was not okay—and should never happen to anyone, ever. As a woman, and a budding feminist, I was learning the urgency and vitality of bodily autonomy, and consent. I couldn’t compute that this industry wholly revolves around the commodification and exploitation of a mammal’s reproductive system. Because, lest we forget, we are merely mammals ourselves. 

These vignettes in my memories are not the norm. These illustrations of Old MacDonald’s loving barnyard have been bought and sold, by Big Agriculture, since the industrial revolution. These scenes of black and white cows, leisurely grazing green pastures are a product of propaganda. And the current dairy system likens much more to a full-metal apocalyptic factory farm (industrial milking carousels). If such a place as these dairy farms still exist, they are more than likely not the source of the cow’s milk ending up in your cup. These images are tales of make-believe, and one that I fear we chose to envision to self-congratulate, or self-soothe, and absolve us of feeling the dread that factory farming imagery can bring to us—if we were only able to open our eyes. 

Industrial animal agriculture is a corrupt, abusive, exploitative system that wastes all lives, human, animal, and planet alike. Now, as an intersectional feminist, I can’t help but ask why not extend the tenets of reproductive justice across all spectrums of race, class, ethnicity, gender, ability, religion, creed, and dare I say, species. As a woman, I cannot ignore the inextricable ties to reproductive labor that is inherent in the dairy industry. And what angers me the most? Is that people continue to romanticize and idealize this relationship we have with “dairy cows.” Dairy is often the last dietary frontier. Dairy products are often a person’s last culinary holdout, but this is simply people fooling themselves into thinking that we have this gentle, reciprocal, loving “animal husbandry” relationship with the animals that are forced to produce the raw product—this misguided idea that cows naturally and endlessly lactate, continuously producing this magic “essential” fluid just for us, and all they need is for humans to tease that milk out of their udders, or else they may explode. Wrong! All mammals lactate for the same reason, for their offspring, not for anyone else. 

I fully acknowledge the damaging comparisons that have been made in earlier vegan feminist discourse, that likens these systems and structures to the abuse and disempowerment that is enacted upon female bodies. Mainstream feminism often centers and uplifts cis-gender white women and those with reproductive potential. I hope that we are collectively moving toward feminism that centers and celebrates equality for every woman. I dream of a world where mainstream feminist discourse does not exclude non-human animals. I am not at all attempting to compare the experience of women, Trans or femmes, to that of farmed animals—but what I am saying is all beings deserve respect and dignity. And these sacred bonds of fertility, conception, birthing, and lactation are what make us incredible beings, human or otherwise. I hope we can identify and celebrate these parallels across species, the immaculate ability to produce life. The most basic of bonds we create with our newborn infants are no different than a mother cow and her calf. The desire to protect, feed, and sacrifice, for our young and family ties. Expanding feminism to include non-human animals isn’t degrading our feminist movement, rather, I argue, it’s what’s required for the sake of compassion, empathy, and a more just future, for all. 

The ditch dairy argument is a tough concept to swallow, I should know. I held on, eating cheese and yogurt for years before finally ditching dairy. I too was heard saying, “I just cannot live without cheese.” To my defense, cheese sets off the same dopamine receptors as cocaine in human brains. Alas, we are but addicted lab rats (in a capitalist maze, one designed not to make us healthier, but the exact opposite). But, what I wish people would learn to recognize is that dairy is the reason so many of us are getting sick—we have sky-high rates of lactose intolerance, not to mention that dairy has been linked to many forms of cancer, and hormonal imbalances (human female youth are beginning puberty at younger and younger ages due to the increased levels of estrogen found in mammal breast milk being consumed daily). 

I read something once, in a distant theory class, that humans are superior to animals because our anatomy allows us to look up, skyward—and that these “beasts of burden” are lowly, conversely keeping their sights to the earth. I wondered if we had that all wrong, and should recognize that the creatures who center the earth, in all that they do, might just be the ones we might learn from instead.

I share this story in the hopes of expanding our circle of compassion. This is an urgent plea I ask you to consider. This is not meant to shame anyone, merely a telling of my story of why I made the choice to stop consuming dairy. These industrial food systems are decimating our planet, disrupting indigenous and natural symbiotic communion with our earth, and to put it bluntly, this is food apartheid. 

It is time to seriously consider weaning ourselves off of the teats of the dairy industry. Divest our diet and dollars away from antiquated systems of torture and destruction. If you have the privilege and access to choose what you eat, I hope you choose to reduce suffering, with every meal. I am only interested in a future of expansive and inclusive feminism, one that centers on all beings and celebrates autonomous reproductive capacity and sovereign motherhood. To this day, I can still remember their eyelashes. 

Natalie Blanton (she/they pronouns), MS is an activist and Sociology Ph.D. Candidate at the University of Utah, in Salt Lake City. They work, research, and teach within the veins of social, environmental, and reproductive justice. Natalie understands our world-society to be built upon the backs of oppressed and marginalized communities and actively seeks to advocate, educate, and rabble-rouse to overturn that norm. In their past life, Natalie has been a rodeo queen, turned full-time animal rights activist, worked for multiple farmed animal sanctuaries, and as a community educator for Planned Parenthood. Now, at the university level, they teach undergraduate Sociology of Gender and Sexuality and Environmental Sociology. Their dissertation is at the nexus of Environmental and Reproductive Justice in the Intermountain West Region of the United States.

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A.L.F. -the ultimate act of compassion

by Joseph Buddenberg from the Blog of Animal Liberation Press Office

https://animalliberationpressoffice.org/NAALPO/2021/03/16/the-liberation-of-a-bobcat/

And I mean…It is a glorious thing that we live in a world where individuals regularly demonstrate the ultimate act of compassion – risking their freedom for the freedom of others.

Eventually, we will owe a historic achievement to the people who freed the prisoner at Frazier Fur Farm: because with that they achieved, possibly, doubling the wild lynx population in Montana.

And of course the end of an excruciating imprisonment

Thank you A.L.F

My best regards to all, Venus

We like Brigitte Bardot

“I chose solitude to defend myself.
I protect myself from the humanity around me, from this noisy and invading humanity.
I live surrounded by animals, trees, flowers.
I have horses, donkeys, sheep, goats, pigs, chickens, ducks, geese, pigeons. Then, of course, dogs and cats. I don’t even know how many there are …!
I feel much closer to nature and animals than to humans.
I admit that I hate most of the human species. I espoused the cause of animals to finally make sense of my existence here.
I try to explain to people that the cruelties inflicted on animals are unworthy, unacceptable, inhuman precisely …!

I don’t care that the world remembers the divine B. B., which divine was not at all. ” (Brigitte Bardot)

Bravo Madame!

regards and good night, Venus

In the NY World’s Fair on 1963 …

“You are looking at the most dangerous animal in the world. It alone of all the animals that have ever lived can exterminate (and has) entire species of animals. Now it has achieved the power to wipe out all life on earth.” Great Apes House, Bronx Zoo (NYC), 1963.

The exhibit behind the caged bars was a mirror!!

“No animal ever torments just to torment; but this is what man does, and this is what constitutes the diabolical character, which is far worse than the merely animal”!
‘Arthur Schopenhauer’

Schopenhauer’s words explain why the slogan is correct

regards and good night, Venus

An Englishman Free From Meat; Dairy, and Animal Cruelty.

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Jane Goodall just released her very first cookbook—and it is completely plant-based! Known for her work studying the behaviors of wild chimpanzees, Jane Goodall is a passionate advocate for animals, the environment, and human rights. Her new vegan cookbook, #EATMEATLESS: Good for Animals, the Earth & All, offers around 80 animal-free recipes that are healthy, delicious, and inspiring.

Famed Anthropologist Jane Goodall Releases Vegan Cookbook (chooseveg.com)

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Entirely plant-based Mexican restaurant, Pancho’s Vegan Tacos, to open April 6 • the Hi-lo (lbpost.com)

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Viva! Vegan recipe club

Mini Egg Cookie Traybake, Strawberry Fraisier, Sweet Potato Dhal, Keralan Scramble, Macarons Competition (mailchi.mp)

Regards Mark

Be yourself no matter what they say !