The more we succeed in remaining in solidarity in the animal rights movement, the stronger we become.
In our fight for the other animals, we are exposed to many dangers.
Only when we stick together and help each other can we stay strong and be successful.
The lawsuit was filed in the U.S. District Court for the Western District of New York by Harvard Law School’s new Animal Law & Policy Clinic, which is representing the plaintiff organizations. It calls on the USDA’s Food Safety and Inspection Service (FSIS) to develop regulations governing the handling of chickens, turkeys, and other birds at federally inspected slaughter facilities to address the systematic mistreatment of these animals, which can compromise food safety and meat quality.
“Each year, 9 billion chickens and turkeysare slaughtered in the United States,yet the USDA does virtually nothing to prevent pain and suffering of the birds at slaughter,” said Dena Jones, farm animal program director for AWI in a statement.
Periodic reviews of USDA enforcement records by AWI reveal that, every year, government inspectors document tens of thousands of birds suffering excruciating deaths before they even reach the slaughter line. Thousands of birds die, sometimes in a single incident, from causes that are unacceptable under the PPIA. Birds in slaughter plants were also subjected to intentional acts of cruelty by workers, including being kicked, hit, mutilated, driven over, or dumped onto conveyor belts with visibly broken legs and wings.
Sadly, these reported incidents barely scratch the surface, given that USDA inspectors observe the handling of only a very small percentage of the birds slaughtered. Inspectors at one-third of all poultry plants, in fact, generated no humane handling records whatsoever during a recent three-year period.
As it stands, the industry is able to forego humane handling practices with little, if any, consequences. Currently, the only action USDA inspectors can take when they observe mistreatment of birds is to issue a memorandum describing the incident. Even when establishments engage in repeated or intentional acts, the USDA does nothing to stop it. The USDA is aware that its failure to require humane handling of birds at slaughter results in the adulteration of millions of bird carcasses annually, but the department turns a blind eye.
In one case, nearly 10,000 birds froze to death after being transported and held for at least 22 hours in unprotected trucks during extreme cold at a Butterfield Foods slaughterhouse in Minnesota. In another incident, a Jennie-O slaughter plant in Minnesota was cited 10 times in just four months when birds were seriously injured by malfunctioning equipment that caused large areas of their skin to be torn, resulting in hemorrhaging and muscle damage. The Southern Hens facility in Mississippi was cited 10 times in less than a month because workers were tossing crates with live birds inside.
This widespread abuse of birds at slaughter could be prevented if the USDA adopted humane handling regulations. In 2013, AWI and Farm Sanctuary petitioned the FSIS to use the authority granted to it by Congress to codify chicken handling standards into enforceable regulations.
After a six-year delay, during which time federal inspectors documented more than 1,000 incidents of chicken mistreatment, the FSIS denied the petition. At the same time, it denied a second petition from AWI asking the agency to address the problem of birds being abandoned for extended periods in the holding areas of slaughter plants — often in extreme heat or cold.
Despite the USDA’s own evidence identifying the mistreatment of birds as a cause of adulterated chicken products, the FSIS claimed it had no jurisdiction to enforce humane handling of birds at slaughter, and maintained that the current approach of voluntary compliance is adequate.
“Chickens and other birds suffer egregious cruelty at U.S. slaughterhouses,” said Gene Baur, President and Co-founder of Farm Sanctuary. “The USDA has failed to provide basic humane consideration, allowing callous abuse and irresponsible killing methods that threaten our health and humanity, and are outside the bounds of acceptable conduct in a society that purports to care about compassion.”
The plaintiffs are represented by Katherine Meyer, Director of Harvard’s Animal Law & Policy Clinic, with the assistance of several law students who helped draft the complaint.
Please remember that the best thing we all can do to end the suffering of chickens, turkeys, and other animals is to simply leave them off our plates.
People in North Korea are reportedly being forced to give up their pet dogs so they can be used as dog meat for restaurants.
The move by the leader Kim Jong Un is thought to be aimed at appeasing rising discontent among the public amid a dire economic situation in the secretive country, including food shortages.
Pet dogs are thought to be owned mostly by the elite and wealthy in the capital Pyongyang and are seen by authorities a symbol of capitalist “decadence”, while ordinary people have pigs and other livestock.
Mr Kim issued a ban on pet ownership in July, denouncing it as “a tainted trend by bourgeois ideology”, according to South Korea’s Chosun Ilbo newspaper, citing a source.
The source said: “Authorities have identified households with pet dogs and are forcing them to give them up or forcefully confiscating them and putting them down.”
Some of the dogs are being sent to state-run zoos or sold to dog meat restaurants, the source added.
The following video is considered a real contemporary document, as well as an undeniable confirmation that the legislature in Austria is on a totally wrong track with its current interpretation and must correct the direction IMMEDIATELY !!!
What ended up in our mailbox is incredible video evidence of a highly illegal act.
When looking at the scenes recorded on tape, we were actually close to tears – and do not even know where to start listing the illegal, highly dramatic misconduct on the part of the farm owner!
The recordings show a slaughter in the very same factory where, as part of our campaign for the Islamic Festival of Sacrifice, the slaughterhouse owner, covered in blood from head to toe, attacked us on the street with wide eyes, completely out of control; only the intervene of those present to hold back the angry man prevented a total escalation.
But what we experienced showed only too clearly which aggressive behavior is concentrated there;
But what exactly is going on in the various sequences?
You can see the butcher fixing a cattle in a shaft box.