Minneapolis’ Vegan Butchers Are Opening a Fried Chicken Shop
Herbie’s Fried Chicken will open later this spring
Our local favourite brother-sister vegan butcher duo will open their second brick-and-mortar later this year. Herbie Butcher’s Fried Chicken is set to open late spring from Aubry and Kale Walch, the pioneering siblings behind The Herbivorous Butcher. The new location on 48th and Chicago in South Minneapolis (735 East 48th Street) will provide comforting and homestyle classics including vegan fried chicken biscuit sandwiches, mac and cheese, seasonal sides, milkshakes, malts, and a fried chicken bucket.
Co-founder Kale Walch said, “Our mission has always been to try to save the world by bridging the gap for omnivores that haven’t quite made the full jump to veganism yet. By making vegan meats and cheeses that are even better than what they were used to, we start to accomplish just that. Herbie Butcher’s Fried Chicken continues our brand’s mission by making a fried chicken that won’t leave anyone questioning if a plant-based lifestyle is possible without sacrificing the foods we love.”
This is second major win for Kale and Aubry Walch who recently stood up to big-time conglomerate Nestlé. Nestlé aimed to trademark “The Original Vegan Butcher,” “The Vegan Butchers,” and “Vegan Butcher,” but met opposition from the siblings and eventually backed down, giving up all claims. Twin Cities residents know that the Herbivorous Butcher’s homemade meat-free meats and dairy-free cheeses are deserving of the term “vegan butcher,” one they have proudly embodied since opening in 2016. Now that Nestlé will not own these titles, it benefits and allows small businesses everywhere to use them.
Announcing a vegan fried chicken concept and trademark victory in less than the span of a month this early in the year is the bit of good news we’ve all been waiting for.