Report: Animal Equality
On traditional farms, chickens live a life of pure misery.
They are bred to grow at an alarmingly unnatural rate, which causes leg deformities, organ failure, and heart attacks in these baby birds.
Each flock, which consists of tens of thousands of birds, are kept in dirty, windowless sheds. They are forced to live in their own waste with ammonia levels so concentrated that many suffer from painful chemical burns.
Then these birds are brought to slaughter, they are violently shackled upside down.
Their throats are then slit, often while they’re still conscious.
It doesn’t have to be this way.
Over 200 brands in the United States have adopted the “Better Chicken Commitment”, a comprehensive set of welfare reforms that address the worst abuses suffered by chickens on today’s farms.
Even Home Chef’s competitors, including Blue Apron, HelloFresh, and Sun Basket, have stepped up and put an end to the most horrific practices.
Pat Vihtelic has the power and responsibility to address the animal cruelty allowed in Home Chef’s chicken supply chain. Please join us in calling on him to eliminate the worst abuses for animals by publicly committing to higher chicken welfare.
Modern chickens are bred to grow so large, so quickly that their legs and organs cannot keep up. Heart attacks, organ failure, and crippling leg deformities are a common result. Many birds die from not being able to reach their food or water.
As standard industry practice, chickens are forced to live in a completely barren environment.
Because there is no set standard for cleaning the substrate on which they live, ammonia from the urine and feces covers the floor and causes burns on the chickens’ bellies and feet.
They are subjected to near-constant, low-intensity artificial lighting with short periods of continuous darkness and virtually no stimulating resources or ability to perform natural behaviors such as nesting, perching, and foraging.
Most chickens spend their entire lives packed in sheds with tens of thousands of other birds. Such poor stocking density leads to numerous welfare issues, especially when coupled with low cleanliness standards.
Continue reading “USA- animal suffering on Home Chef’s chicken supply chain”