WAV Comment:
The Danish government are no friends of ours.
Mass mink murderers; mass murderers of marine mammals in the Faroe islands; take a look:
Also, never having even been polite enough to respond to our letter to the Danish ambassador in London re the mass mink murders:
And as of today, 22/10/21 we still have never had any response back.
Now we hear (and welcome) the following; ? something for the British government to take note on – see below for more;
Regards Mark
Denmark announces 1 billion kroner for plant-based foods in historic climate agreement
The Danish government has announced over 1.25 billion kroner (€168 million) in funding to advance plant-based foods, as part of an unprecedented climate agreement for food and agriculture.
The Danish government has announced over 1.25 billion kroner (€168 million) in funding to advance plant-based foods, as part of an unprecedented climate agreement for food and agriculture. This funding is the largest investment in plant-based research and development by any EU country to date.
The agreement, endorsed by all major parties in the Parliament, acknowledges that plant-based foods must be a “central element in the green transition” and commits the government to creating a national action plan for plant-based food with clear targets for production and sales.
Research by Oxford University shows that the world cannot meet its climate targets without shifting away from conventional animal agriculture. Moving to plant-based meat could reduce climate emissions by up to 90% compared with farming animals.
Under the new agreement, Denmark will create a Fund for Plant-based Food Products, providing 675 million Danish kroner (€90 million) over nine years to support product development and promotion.
For farmers, a five-year Plant-based Eco-scheme will pay 580 million Danish kroner (€78 million) in bonuses to those who grow plant-based protein crops for human consumption.
An existing EU-funded scheme, which provides funding for “environmental technology”, will be expanded to include processing equipment for plant-based foods.
The government will also devise a strategy for “green proteins” for animals and humans, backed by 260 million Danish kroner (€35 million) over five years. This funding is likely to support fermentation-made proteins and cultivated meat (grown from cells), as well as animal feed.
Rune-Christoffer Dragsdahl, secretary general of the Vegetarian Society of Denmark, said: “It is groundbreaking that we will have a national action plan for plant-based foods with specific objectives, and that Denmark will invest more than 1 billion kroner in this area. This is one of the largest amounts that any country has invested in plant-based development.
“This agricultural agreement will create thousands of jobs in the plant-based sector. If more funds are set aside later as part of the ongoing negotiations over research investment, we could see tens of thousands of new jobs.”
Acacia Smith, policy manager at the Good Food Institute Europe, said: “With this announcement, Denmark has recognised the huge potential of sustainable proteins to drive down agricultural emissions, and established itself as Europe’s biggest public investor in plant-based innovation.
“As they prepare for COP26, governments around the world should be factoring plant-based and cultivated meat into their climate plans. If they are serious about meeting the Paris Agreement and building strong, green economies, they must follow Denmark’s lead and invest in bringing sustainable proteins to consumers’ plates.”
Denmark announces 1 billion kroner for plant-based foods in historic climate agreement – GFI Europe
Meanwhile; in the UK; where COP26 is being held and so very promoted by the UK government; it seems like some information was released (spilled out) when it should not have been – read on::
Plan that suggested meat tax to help people go vegan swiftly deleted
A meat tax should be brought in to tackle climate change and help people move towards a vegan diet, experts have told the Government.
A model for increasing the price of ‘high-carbon foods’ was drawn up for ministers exploring ways to combat rising global temperatures.
The paper was seen by The Telegraph when it was published by mistake on Wednesday morning before it was removed soon after.
The plan was drawn up by the Business department’s Behavioural Insights Unit, known as the ‘nudge unit’.
The recommendations included giving shoppers vegan recipes when they buy new pots and pans and offering students cooking classes that avoid high-carbon foods.
Other solutions included increasing the ‘relative availability’ of plant-based food and providing children with ‘sustainable defaults’ in schools.
But the Government has insisted it has no plans to carry any of these suggestions out, saying the document is an ‘academic research paper, not government policy’.
‘We have no plans whatsoever to dictate consumer behaviour in this way,’ a spokesperson said.
Researchers went on to say that Brits’ hearts and minds could be better won over if the action was directed at farmers instead of consumers.
This ‘bold policy’ would impose a carbon tax on producers of red meat – beef, lamb and mutton.
But experts worry this would just welcome competition from producers which export into the UK that would not be subject to the same environmentally friendly or welfare laws as British farmers.
Indeed, Conservative MP for Thirsk and Malton Kevin Hollinrake said: ‘Most livestock farmers, most hill farmers are break-even at best.
‘You start putting taxes on them, and they are out of business…It will not only hit farming, it will devastate communities.’
The Government stressed a meat or dairy tax was not part of its Net Zero strategy – a goal for the UK to cut carbon emissions to net-zero by 2050 which was set out on Wednesday.
Boris Johnson plans to do this with other consumer-directed measures, including phasing out petrol and diesel cars and replacing boilers with low-carbon electric heat pumps.
The Treasury has warned this could cost the UK £37 billion a year but business secretary Kwasi Kwarteng told Times Radio: ‘The cost of inaction actually could be greater than actually doing things’.
‘Metro’ – London.
I have one thing to say to both the UK, and the Danish murdering governments
Regards Mark
Where there is no fresh air, only huge ventilation fans fixed to the walls, constantly spinning in an effort to disperse the heat, smell and waste gas of so many animals trapped together.
Cows and bulls raised for meat are socially complex animals who develop friendships and experience pain, fear and anxiety when beaten or separated from their herd. Painful mutilations are common in the industry.
Pigs are considered to be smarter than dogs! Yet factory farms confine them in cramped warehouses where they will never see the sunlight or breath fresh air.
World Animals Voice 