Dog fat and the “dog catcher mafia” in Slovakia

Report of the organization “Together for Animals” (Gemeinsam für Tiere)

DOG’S FAT – MAFIA’S DOG CATCHING CONTINUES UNBELDED!

Exactly a year ago, an undercover video exposed horrific animal cruelty and organized crime in Slovakia.
A mafia ring there kills strays to obtain dog fat.
We reported:

In 2021, a year later, the situation has not improved.
Although the authorities promised to drain the swamp of the dog-catching mafia, they continue to go about their hideous craft undisturbed and countless dogs are still caught and killed for this animal product, and in some cases even stolen from their adoptive parents.
We still strongly condemn the massacre of innocent dogs for dog fat.

These people have completely given up their humanity in favor of the disdainful mammon and organized crime.
The ring of these animal killers should finally be dug up and those who were prayed behind bars for a long time.

We appeal to Mario Kern, Director of the Department for Environmental Crime in Slovakia, the promise he made in 2020 to stop this madness, finally to make it come true and to act before even more innocent animal souls fall victim to the diabolical hustle and bustle.
Strays are also sensitive creatures, and not a commodity.

What they desperately need is a family with a daily can opener and a forever home to shelter.

That is why it is all the more important for expectant dog mums and dog dads to adopt animals from animal welfare and not to buy them from the breeder.

To protect the valuable life of dogs, please also sign this petition against the systematic killing of strays within the EU:
https: //jedertag.org/petition-streunerhunde /

https://www.facebook.com/marschfuerdietiere/

And I mean…It is claimed that dog fat is said to be effective against tuberculosis bacilli. Against psoriasis, against wounds, against lung diseases … Dog fat is the miracle cure, and as always, animals fall victims to the altar of hocus-pocus medicine.

Almost anything can cure dog fat – except stupidity.

My best regards to all, Venus

South Korea: Dog Meat and Dog Farms – Latest News and Actions.

Rather than repeat a lot of actions involving the South Korean dog meat trade, it is best we give you the direct link which will provide information and allow you to do follow ups as detailed.

https://r.newsletter.koreandogs.org/amcy5godtht7e.html?utm_source=sendinblue&utm_campaign= CARE and Watchdog expose dog meat farmer -adopting- dogs from Inje County Animal Shelter Watchdog can eliminate the majority of dog farms in South Korea &utm_medium=email

Yongin is Hell on Earth for dogs sacrificed in South Korea’s horrific dog meat industry. It is a major supplier of dogs to South Korea’s dog meat industry with one of the largest number of dog farms and dog slaughterhouses in South Korea. 
Click HERE to see the list published by Korea Animal Rights Advocates. This is only a partial list; the true numbers could be much higher.

Erwin Kessler – the most contentious animal rights activist in Switzerland is dead

He went to bed with chest pain – and never woke up.
Erwin Kessler, President of the Association against Animal Factories and one of the most famous animal rights activists in Switzerland, died at the age of 77.

Erwin Kessler dedicated his life to the fight for animal welfare. However, he did not achieve Switzerland-wide fame solely through his uncompromising commitment to animal cruelty and factory farming.
He also became famous for numerous legal skirmishes, the sharpest polemics and unconventional methods with which he regularly exceeded the limits of the legal.

Erwin Kessler-Bern-2017

Since 1989 the trained engineer with a doctorate has fought against the exploitation of livestock with his Verein gegen Tierfabriken (VgT). Kessler also kept the judiciary busy.

Kessler sneaked out to farms at night and took photos of what he thought was not animal-friendly.
He pilloried the alleged animal abusers on the website of his association against animal factories (VgT). He was often successful with his actions.
Many farms were redeveloped after Kessler interventions – even if those affected hardly ever admitted that the controversial animal rights activist was the trigger.

Kessler was not a man of compromise.
With remarkable perseverance, he covered his adversaries with complaints. Kessler did not only count farmers, animal breeders and agricultural schools among his declared opponents.
Representatives of the media and authorities were also part of it.

Kessler also had to appear in court again and again. He was convicted several times. In 1998 he received an unconditional prison sentence of 45 days for violating the racism criminal norm from the Zurich Higher Court.
In 2004 he was sentenced to an unconditional prison sentence of 5 months by the Zurich Higher Court for multiple racial discrimination and simple bodily harm.

Again and again, Kessler came into public focus because of anti-Semitic statements.
He repeatedly compared Jewish slaughter with Nazi crimes, in 1998 he even wanted to have the Talmud banned in bookstores and libraries.
In 2001 he fought a dissertation on the ban on slaughter up to court. Kessler defended himself against the designation “anti-Semite” with dozens of defamation suits.

In 2015, the Federal Supreme Court finally ruled that Kessler could be called that.

Kessler’s “Association against Animal Factories” is said to have had tens of thousands of members at the best of times.
The hard core of the followers appeared loudly at court proceedings.
Most recently, Kessler took part in demonstrations against Ulrich K.’s animal farm in Hefenhofen in Thurgau in 2017.

Kessler was the leading figure in the Hefenhofen animal welfare scandal. It was about a horse owner from Hefenhofen in the canton of Thurgau, who for years grossly disregarded regulations and fooled the authorities.

He helped uncover the scandal and passed the photos to the media, which led to a new veterinary law in the canton of Thurgau.
He also fought against factory farming, making many enemies among the farmers.

Erwin Kessler has now died unexpectedly at the age of 77

His closest confidante, Sonja Tonelli says: “Erwin complained of chest pain yesterday afternoon, but didn’t want to see a doctor about it.”
He said it wasn’t that bad. Finally he went to bed in his house in Tuttwil and allegedly suffered a cardiac arrest that night.

The work of the association against animal factories should continue after the death of the founder.

Sonja Tonelli takes over the office.

https://archive.is/ycswu#selection-2731.73-2731.170

And…In August 2012 he wrote a remarkable article on his website http://www.vgt.ch, which I want to present here as an obituary to his death:

“It has always been the case in human history that in times of mass national crimes, the judiciary sided with the perpetrators, and it was not the perpetrators who were prosecuted, but those who spoke out against the crime.
The judiciary always represents the current political majority and judicial officers and judges are elected by this and do not want to endanger their careers – that was under the Nazi and Stalin regimes as well as with the witch hunts and slavery.

It is not uncommon for a war to end such mass crimes covered by the justice system, such as the civil war in the USA, where only the victory of the northern states ended slavery in the southern states, or the Second World War, which stopped the mass crimes of the Nazis.

Whether, how and when the current global holocaust of farm animals will come to an end cannot be foreseen at the moment.
This mass crime, which is currently underway, cannot be ended with laws and courts, because the laws are made by the criminal majority of the unscrupulous carnivores and the judges are appointed by the “representatives of the people” of the same criminal majority.
The only hope is that more and more people will wake up, take responsibility and eat vegan.

The vegan diet is not something that only protects the animals when the majority have become vegans – no, according to the law of supply and demand, everyone who eats vegan reduces the mass crime against animals immediately, here and now, in to the extent that he does not consume any products of this mass crime, i.e. precisely the contribution that each individual can immediately make of his own accord.
Anyone who does not do it is an accomplice and follower.

And it was always the followers – not individual leaders like Hitler and whatever they are called – who made mass crimes possible in the first place.
Not the scapegoats that will be pointed to later, but the mass of followers bears the decisive responsibility.
And these followers can later, even hypocritically and cowardly, talk their way out of not having known anything.
Their karma knows better, and cannot be deceived.

Everyone knows enough about the mass crime against farm animals to be fundamentally complicit in it if someone supports it with his consumer behavior. “

Rest in Peace Erwin Kessel-we will miss you

regards, Venus

Horror laboratory “Vivotecnia” in Spain: a crime in which all the workers were involved.

Do you remember the scandal in the Vivotecnia Experiments Laboratory in Madrid? We reported about it:

https://worldanimalsvoice.com/2021/04/10/spain-close-the-horror-laboratory-of-vivotecnia/comment-page-1/

The protected witness in the Vivotecnia case accuses the laboratory of manipulating animal tests.
The veterinary technician who recorded the alleged animal abuse that was made public five months ago testifies before the judge about the evidence she collected between 2018 and 2020

Hidden until now in the shadows, the woman who recorded the images that showed the alleged animal abuse in the Vivotecnia laboratory came to light this Wednesday, September 22nd five months later, to answer the questions of the judge as a protected witness.

She answered a myriad of questions about exactly when and what she saw, who was directly involved, and whom she contacted before she began gathering evidence.

She was the only one who could clarify the most relevant details of an investigation that is being carried out in the Colmenar Viejo Court, under summary secrecy since April, when the scandal broke out thanks to an eight-minute video recorded by her between 2018 and 2020 and edited and published by the NGO Cruelty Free International (CFI).

It showed how different workers allegedly mistreat the animals they experimented with.

She arrived nervous, but she did it in a big way, unveiling one more bomb: in the laboratory, she assured, not only was there “repeated abuse” of the animals, but the results of the tests were also manipulated to approve studies that later went on to a second phase of experimentation with human beings.

All the lights pointed towards Carlota Saorsa, the pseudonym by which the person who signs the video with which she began her particular battle of David against Goliath is known, that of an anonymous person against a company whose main business is commissions of studies of the pharmaceutical industry.

Continue reading “Horror laboratory “Vivotecnia” in Spain: a crime in which all the workers were involved.”

USA: ‘Smoke cows’: Could more US wildfires mean less milk from Oregon’s huge dairy herd?

Photo – WAV Archives

https://www.theguardian.com/environment/2021/sep/22/us-research-points-to-lower-milk-yield-from-cows-exposed-to-wildfire-smoke

‘Smoke cows’: Could more US wildfires mean less milk from Oregon’s huge dairy herd?

A team at the Oregon State University has begun a three-year study looking at the effects of poor air quality on cattle

Juliana Ranches drove to work in eastern Oregon in early September through wildfire smoke so thick that, for a moment, she thought it was just a grey, foggy day and it would soon start to rain.

Ranches is a livestock researcher relatively new to living in the area, and the conditions were unlike anything she had experienced before, leading her to ask questions about the animals that spend their summers in the smoke. Eastern Oregon has this year experienced regular wildfires since early July.

“We know there is a negative effect,” Ranches said, referring to the cows grazing outside in some of the most polluted air in the US. The area registered 160 on the air quality index (AQI) in early September after reports of a large number of wildfires, a level that can put human health at risk.

“There is a little bit of work out of California with [dairy and beef] producers and indirect impacts, reporting lower conception rates and birthrates, but we cannot say for sure because there are no studies in a controlled environment looking into that.”

Research into the impact on livestock bred for human consumption is limited, although it is known that particulate matter from the smoke is a significant health threat, especially when exposure is long-term.

According to new preliminary research from the University of Idaho, a sample of dairy cattle exposed to poor air quality and heat stress produced less milk – about 1.3 litres less than normal (just over two UK pints) – a day than average. Some cows had not fully recovered two weeks after the air quality improved. But because this observation was based on just one herd, the data does not yet translate into solid recommendations for ranchers and farmers. The work must be scaled up to explore larger patterns.

It is why Ranches, along with her colleague Jenifer Cruickshank, who specialises in dairy management, has begun a three-year study to collect more data on cows and the effects of wildfire and smoke, as part of which they have put nearly 30 cows out to pasture.

“I call them my smoke cows,” said Cruickshank. During a wildfire event that results in an AQI measure over 50, she takes daily milk samples and blood tests, which will be analysed as stress markers. The cows’ respiratory rate and body temperatures are also documented.

Continued on next page.

EU Organic Day: what it could mean for animal welfare.

https://www.eurogroupforanimals.org/news/eu-organic-day-what-it-could-mean-animal-welfare

EU Organic Day: what it could mean for animal welfare

23 September 2021

News

Today, Eurogroup for Animals joined the European Commission, the Council and the Parliament at the launch of the first EU Organic Day

This launch is part of the European Organic Action Plan 2021-2027, released last March, which follows the objectives set out in the Farm to Fork and Biodiversity Strategies of “at least 25% of the EU’s agricultural land under organic farming and a significant increase in organic aquaculture by 2030.”

Eurogroup for Animals particularly welcomes the contribution of the Action Plan to better align animal welfare with the societal demands on higher animal welfare and to further improve animal welfare in organic production. The recognition of the link between aquaculture and animal welfare, as well as the promotion of organic aquaculture are also welcomed. 

The Commission states that organic farming already plays an important role in improving the welfare of animals and that animal welfare is an integral part of sustainable food systems. However, there are still animal welfare issues in organic farming that urgently need to be addressed

Today at the launch of EU Organic Day, we used the opportunity to alert the institutions to the need for a comprehensive animal welfare labelling system as well as a need for animal welfare standards to aim higher: the need for stricter criteria to define adapted breeds, a truly compulsory access to pasture for livestock, a ban on mutilations, availability of immunocastration, transport time limitations, and proper enforcement for the existing organic rules for animal welfare. 

Eurogroup for Animals recommends the European Commission to:

  • Quantify the target for organic aquaculture by aligning it with the target for terrestrial farming, i.e. 25% of aquaculture sites by 2030.
  • Implement concrete animal welfare improvements such as slow-growing breeds in broilers, a ban on surgical castration of pigs and transport time limitations.
  • Adopt Methods of Production (MoP+) labelling with one of the top levels integrating organic production.
  • Ensure proper enforcement of the existing organic rules for animal welfare, e.g effective stunning of fish at slaughter, before granting the organic logo. 
  • In identifying the obstacles for more organic agriculture and aquaculture, the reduction and replacement of animal products and a shift to more plant-based diets, as well as the need to shift to low-trophic aquatic species, should be seen as solutions. 

Eurogroup for Animals welcomes the new Organic Action plan and sees the potential of organic production to be classified as the top tier method of production as well as an EU-wide labelling system for animal welfare. However, organic farming should lead the way towards the EU’s sustainable and humane food production model, reflecting the ambitions of the Farm to Fork strategy. While the language in the Organic Action Plan is still vague, we welcome the commitment to improving animal welfare, including farmed fish. We are looking forward to working with the Commission and other stakeholders to ensure organic farming will embrace the highest possible animal welfare standards.

Reineke Hameleers, CEO, Eurogroup for Animals

Animal welfare and food labeling: initiating the transition through high quality consumer information

File

Report – Animal Welfare and food labeling1.84 MB

Regards Mark

Rare rhino species are experiencing sensational population growth!

In a good 100 years from just 100 to 3,700 today – with falling poaching!

The IRF, an advocate for all things related to the rhino, publishes an annual report entitled “The State of the Rhino,” which this year highlights that even in the midst of a rare pandemic, there are committed people in a dozen Countries are working to keep the rhinoceros healthy and recover.

In fact, the IRF has invested $ 20 million in rhinoceros conservation projects around the world over the past 10 years and its work is paying off in many countries.

The greatest success is undoubtedly the great unicorn rhinoceros.
The rhinoceros, native to India and Nepal, were only 100 left at the beginning of 1900.
Today there are 3,700 and their number is constantly increasing.

In the past eight years, poaching incidents have decreased from 41 in 2013 to just one.

In the Indian state of Assam there are rhinos in four protected areas and this year the population in the magnificent Manas National Park on the border with Nepal has reached 47 animals, after it was founded only a few years ago with 4 animals.

107 larger unicorn rhinos were also counted in Nepal.

The Javanese rhinos in Indonesia gave birth to four new calves, bringing the number of the critically endangered species to 75, significantly reducing the number of natural deaths.
This means that the number of Javanese rhinos has almost doubled compared to 2011.

In Africa, the black rhinoceros population has risen by 16 to 17% over the past decade, while the South African “rhinoceros court”, which was set up exclusively for poaching cases, reopened in April this year, giving rangers the opportunity to target suspects testify without having to travel to a bigger city.

In Zimbabwe, black rhinos have been reintroduced after a 30-year absence and are steadily increasing, while in Kenya, thanks to efforts to combat poaching, the number of rhinos killed has fallen to 0 this year from 59 in 2013.

“We must act today to ensure that these wonderful animals can continue to grow for future generations. Let’s continue to build on our successes in the great unicorn, black and Javanese rhinos and reverse the decline in Sumatran and white rhinos by working together to keep rhinos growing on Earth”.
Nina Fascione, managing director of the IRF

https://wildbeimwild.com/wildtiere/seltene-nashornart-verzeichnet-sensationelles-populationswachstum/52668/2021/09/22/v6P9himwk

And I mean…This is great news!
In the jungle of horror reports that we read, hear, see about animals every day … these positive news work like opium for our souls.
The belief that the struggle each of us against animal exploitation, animal cruelty and animal slavery could bear fruit is growing stronger.
We remain vigilant, active, hopeful

My best regards to all, Venus

Great Britain: carbon dioxide to stunning the animals is running out

British slaughterhouses threaten to run out of carbon dioxide to stunning the animals – with consequences for the food supply.
Many energy suppliers in the country also have problems because of the high prices.

After tens of thousands of truck drivers are missing, and many food items such as fruit, vegetables and milk have therefore not been picked up from the farms at the usual speed for a few days, the gas is now also running out.

More precisely, the carbon dioxide, which is urgently needed, especially in the food industry.
For example for the production of meat.
Both during slaughter and packaging afterwards.

80 percent of British pigs are processed in just 10 slaughterhouses, and they all rely on CO2 stunning, reports “Tagesschau” magazine.
If there is no gas, the animals can no longer be removed from the slaughterhouses and have to be slaughtered on the farms.
Exactly this scenario is now imminent, as the British meat producers warn.
Immediately afterwards, the supply of regional fresh meat will collapse, according to the producers.

The background to the CO2 shortage is that the US operator CF Industries has temporarily closed two of its fertilizer companies in northern England due to the sharp rise in energy prices.
The production is currently not profitable.

The carbon dioxide that the food industry so urgently needs is a by-product of this very fertilizer production.
In the production of fertilizers, there is also a strong reliance on gas, which is now becoming a scarce commodity.

As a result, factories have recently been closed, which further reduces the available quantities.
Now there is criticism of the enormous market concentration, which leads to extreme dependence on a few companies.

England’s Economics Minister Kwasi Kwarteng has signaled that he is in talks with the US operators of the fertilizer companies with the aim of restarting production as soon as possible.

But another trouble spot seems more urgent for the government: the looming bankruptcy of energy suppliers.
Because in view of the sharp rise in energy prices – caused by the recovery of the global economy after the corona crisis – a number of companies will not survive.

Prime Minister Boris Johnson, who is on his way to talks in the US today, tried to spread optimism.
“The situation will improve once the markets have sorted themselves out again,” said Johnson

https://www.tagesschau.de/wirtschaft/gasknappheit-grossbritannien-101.html

https://www.oekoreich.com/medium/dramatische-lage-tieren-droht-notschlachtung-kein-frischfleisch-in-supermaerkten

And I mean…With Nord Stream 2, Russia wants to once again significantly increase the supply of natural gas from Western Europe.
Anti-Russian politicians and many conservative media are spreading fear that the new pipeline through the Baltic Sea could be used as a geostrategic weapon

The Nord Stream 2 project was recently completed, but the certification process at the EU is artificially delayed by various actors such as Poland.
This Nord Stream 2 pipeline will supply the European Union with natural gas, thereby increasing the security of supply.

The EU has never been enthusiastic about Nord Stream 2 and has left its future “solely in the hands of the Germans”.

Various conspiracy theorists have spread fear and concern that “the pipeline would make Europe dependent on Russian gas supplies and give the Russian oligarchs a substantial injection of money.”

It also weakens the position of Ukraine, because this country is collecting a lot of money for the gas that is currently still being transported through its territory.
And thus the false conviction was generated that the construction of a second pipeline through the Baltic Sea was primarily for political reasons.

The Russian state-owned company Gazprom is the sole owner behind Nord Stream 2 and is also assuming half of the planned total costs of 9.5 billion euros.

Our Ex-Chancellor Gerhard Schröder is the head of the Nord Stream 2 Shareholders’ Committee.
With 55.6 billion cubic meters, Germany is the largest importer of natural gas from Russia within the European Union.
And Germany will continue to be dependent on Russian natural gas for some time to come.

England, luckily, no longer belongs to the EU.
So there are two alternatives for the British:
Either convince the abandoned fertilizer companies to go back to business, or …
to be the first country in Europe to get out of factory farming.

My best regards to all, Venus

Russia forest fire damage worst since records began, says Greenpeace.

Source – ‘The Guardian, London.

https://www.theguardian.com/world/2021/sep/22/russia-forest-fire-damage-worst-since-records-began-says-greenpeace

A firefighter trying to extinguish wildfire in the republic of Yakutia, Russia, in August 2021.
Photograph: Emercom Of Russia Handout/EPA

Russia forest fire damage worst since records began, says Greenpeace

Analysis shows over 18.16m hectares were destroyed in 2021, an absolute record since satellite monitoring beganRussia has endured its worst forest fire season in the country’s modern history, according to recent data from the Russian Forestry Agency analysed by Greenpeace.

Fires have destroyed more than 18.16m hectares of Russian forest in 2021, setting an absolute record since the country began monitoring forest fires using satellites in 2001. The previous record was set in 2012, when fires covered 18.11m hectares of forest.

The record was surpassed late last week after a long fire season that has also produced unprecedented levels of global wildfire emissions and upturned daily life for hundreds of thousands of people living in Siberia and elsewhere in central Russia.

“For the past several years, when the area of the fires has surpassed 15m hectares, it has become, in all likelihood, the new normal in the conditions of the new climate reality,” Greenpeace Russia wrote.

‘Airpocalypse’ hits Siberian city as heatwave sparks forest fires

Read more

Those fires have primarily affected communities in Siberia, where dry, hot summers have turned the vast taiga forests into a tinderbox. In Yakutia, a northern Siberian region that has been particularly hard-hit, smog covered the capital city, Yakutsk, for weeks, and villagers have had to come together in last-ditch efforts to save their homes.

“Emergency workers have come and villagers are also fighting the fires but they can’t put them out, they can’t stop them,” Varvara, a 63-year-old from the remote village of Teryut, said by telephone in July. “Everything is on fire.”

The statistics do not record other types of fires taking place outside Russia’s forests. “If we counted all the fires – grass, reed, tundra, where there is no forest fund – then we would see an even higher number,” wrote Grigory Kuksin, the head of Greenpeace Russia’s firefighting project. The total area could be as high as 30m hectares, he said, an area the size of Italy or Poland.

Burning forests in Russia helped produced some of the worst global emissions in recent months. The Copernicus Atmosphere Monitoring Service of the EU found that burning forests released 1.3 gigatonnes of carbon dioxide last month, the highest since the organisation began measurements in 2003.

The taiga forests of Siberia pumped 970 megatonnes of carbon dioxide into the atmosphere between June and August – more than all the forests in the rest of the world put together. The fires in Yakutia played an important role in that, as the fire season lengthens and pushes farther north, amid unusually high temperatures and lower than normal soil moisture.

According to Greenpeace Russia, the fires in Yakutia are continuing, including north of the Arctic Circle. “That is not characteristic for this time of year,” Kuksin wrote.

Grassfires are also ongoing mainly in Russia’s southern regions of Rostov, Volgograd, Astrakhan and Orenburg, Greenpeace said. Climate change will also make it more difficult for emergency workers to manage Russia’s regular peat fires, which have enveloped Moscow and other cities in noxious smog in past years.

Regards Mark