WAV Comment – how disgustingly sick is this ?; that thousand, maybe will be tens of thousands of innocent, living (if you can call the factory farm system that) animals suffering life long incarceration in intensive farming systems; being pumped full of antibiotics, and then finally hauled out of their bars and destined for crappy virus spreading meat processing facilities are now being killed; chopped up into little bits, mixed with wood chippings and spread all over the land !
“An incident management team that includes staff from the Board of Animal Health is overseeing the composting operation to ensure the compost pile is constructed correctly. Proper construction should eliminate the attraction of flies or scavengers, and should not emit an odor, Crusan said”.
Another example of what the ‘meat eaters’ are enforcing on everyone, including those who find this issue as sick as we do. Talking of sick; lets hope that everything goes as the Board of Animal Health suggest and that citizens don’t get sick.
Wood chippers employed to help compost thousands of excess hogs near Worthington plant
ROUND LAKE, Minn. — A parcel of land in Nobles County has been transformed into a major composting operation for euthanized hogs coming from the crippled JBS pork processing plant in nearby Worthington, as well as hogs from area farmers.
Mike Crusan, communications director with the Minnesota Board of Animal Health, said delivery of hog carcasses to the southwest Minnesota site began over the weekend. The parcel of land can accommodate the delivery of up to 2,000 head per day, though it hasn’t reached peak capacity at this point.
JBS announced last week it could euthanize 3,000 head of market-weight hogs per day because they couldn’t be processed before they grew too large for slaughter and packaging. The JBS plant in Worthington shut down temporarily because of an outbreak of COVID-19, the illness caused by the coronavirus, among workers at the plant. On Wednesday, it resumed operations but at reduced levels.
Crusan said the site northwest of Round Lake would not have been chosen if there were any potential environmental risks.
An incident management team that includes staff from the Board of Animal Health is overseeing the composting operation to ensure the compost pile is constructed correctly. Proper construction should eliminate the attraction of flies or scavengers, and should not emit an odor, Crusan said.
“It should just be, to the naked eye, a pile of wood chips out there,” he said. “The wood chips over the top of the pile, beneath the pile and all around it are going to be keeping all of those odors and all of those things contained as the microbes inside the pile do their work.”
The Minnesota Pork Producers Association is working with the team to establish three other composting sites in the state.
“They are trying to find other areas where there are congregations of large swine operations so they can better serve those people with a centralized site,” Crusan said, adding that farmers will have the option to deliver hog carcasses to those sites or compost on their own property.
The hog carcasses delivered to the Nobles County site will be run through the chipper simultaneously with the wood material — a new concept in the hog industry.
“This whole approach … began being evaluated in composting just within the last year because of African swine fever,” Crusan said. “The pork industry nationwide was studying ways of effectively composting mass carcasses if we were to get that in the United States.”
Chipping the hog carcasses with the carbon material was studied in the Carolinas, Crusan said.
“This is one of the ways we know that we can effectively compost and probably speed up the composting process,” he said.
Crusan said they don’t yet know how many days it will take for the hogs to be fully composted, though it will be considerably shorter than the 60 days it takes for a fully intact carcass to be composted.
Once the composting process is complete, the material can either be spread over the land or incorporated, adding nutrient-rich material to the soil.
A third-party contractor was hired to operate the chipping equipment and build the compost pile in Nobles County. The composting service is being offered to farmers at no cost to them, other than trucking the carcasses to the site.
Hog producers are welcome to contact the Minnesota Board of Animal Health with questions regarding composting hog carcasses by calling 651-296-2942 or emailing firstname.lastname@example.org.
The agency also has a guide for carcass disposal on its website, mn.gov/bah/carcass-disposal.