Day: September 10, 2021

Germany-Magdeburg Zoo: “It is a crime to imprison great apes”

For about two years the group of ten chimpanzees at Magdeburg Zoo (Germany) has been housed exclusively in an indoor enclosure.
In August 2021, PETA Germany filed a criminal complaint against the zoo officials, because according to the requirements of the Federal Ministry of Agriculture for the keeping of mammals, the great apes must also have access to an outdoor enclosure.


According to media reports, the animals are permanently locked inside for security reasons, as two of the chimpanzees broke out of the outdoor enclosure in September 2019.

Safety deficiencies at the chimpanzee house, opened in 2014: monkeys suffer from animal welfare behavior

The zoo officials speak of “zoo-horticultural defects” in the planning of the enclosure, which means that the outdoor enclosure is not escape-proof.
The 3.1 million expensive new chimpanzee house in Magdeburg was only opened in 2014.
In this new building, wooden palisades were erected in the outdoor area, in which small holes formed over the years.
The chimpanzees used this as an opportunity to climb up the stockade and jump out.

Since then, the animals have only been confined in the indoor enclosure in order to avoid further outbreaks and accidents.

The deficiencies are now to be remedied by another new building by 2023, which would again cost the city just under two million euros.
The city council is expected to make a decision on the construction plans in September.
For the chimpanzees, this would mean at least two more years, during which the animals would have to endure under completely indisputable conditions.
The city and zoo of Magdeburg have to find a solution for the welfare of the animals. Now!

We criticize the years of inactivity by the authorities and zoo managers and demand that a solution be found as soon as possible so that the chimpanzees at least don’t have to stay inside.

In addition, we are calling on the city politicians and the zoo to completely phase out the captivity of great apes in the Magdeburg zoo.

“It is a crime to imprison great apes.
They are innocent prisoners who want to be free – attempts to break out like 2019 in Magdeburg are therefore not surprising.

It is absolutely unacceptable that no action has been taken here long ago and that the animals should remain incarcerated in the chimpanzee prison for at least another two years. Instead, the zoo should generally end chimpanzee husbandry. “
Dr. Yvonne Würz, PETA Germany

Great apes can never be kept appropriately in zoos

Appropriate keeping of great apes – our closest relatives in the animal kingdom – is not possible in captivity in zoos.

The needs of great apes are so complex that no zoo can offer them a species-appropriate habitat: In nature, chimpanzees live together in groups with a flexible social structure, which at times can comprise several dozen animals.
They take up a living space that can be up to 65 square kilometers.

It is extremely psychologically stressful for great apes to be forced to “live” in captivity.
The decisive factor here is the captivity situation itself and not the specific housing conditions: Even structural changes such as enlarged enclosures cannot resolve the system-related inadequate housing and the associated animal suffering.

In zoos they therefore often develop significant behavioral disorders such as self-mutilation, compulsive rocking of the upper body and eating their own excrement.

In some cases, zoos give the animals psychotropic drugs so that they can endure the lifelong dreary captivity and their suffering is less noticeable to the visitors.

Contrary to what is often claimed, animals that have spent their lives in the zoo can no longer be released into the wild: In their prisons, they cannot learn important behaviors for survival in nature.

However, zoological institutions invest millions in taxpayers’ money in expensive and questionable breeding programs and costly construction projects.
With measures to preserve the natural habitat of the animals, on the other hand, more great apes could be sustainably protected than is ever possible in zoos.

For great apes, imprisonment in a zoo is equivalent to life imprisonment for us. 🖊️ Sign the petition: https://www.peta.de/kampagnen/menschenaffen/

https://www.peta.de/neuigkeiten/zoo-magdeburg-schimpansen/

And I mean...For a number of years, one scandal has followed another in the Magdeburg Zoo.
Kai Perret, was director of the zoo in Magdeburg from 2003, and was released on January 30, 2020 with immediate effect.
Employees accuse him of endangering animal welfare.

The mayor of Magdeburg wanted to “take the zoo boss out of the line of fire” and released him.
The public prosecutor’s office is now dealing with the allegations.

The first trial came in 2008 when he had three healthy baby tigers killed after it was discovered that they were not purebred!

In his opinion, the tigers did not fit into the international breeding program because the father was not a pure-bred Siberian tiger.
Perret and two employees were charged.

The zoo also made negative headlines in 2019 when two giraffes died and an elephant was seriously injured.
Female giraffe Femke gave birth to a dead calf in May and died shortly afterwards as a result of childbirth.

Cow elephant Mwana was seriously injured in November 2019 when she trapped her trunk in a gate in the enclosure.
Trying to break free, she tore off four inches of her trunk.
A zookeeper had not received this. Only when Mwana roared did he stop the gate.

The veterinary office rated the incident as an accident. A culpable act in terms of animal welfare was not recognized at that time.
The then zoo director Kai Perret said of the incident: “Accident! accidents also happen in nature” !!
In connection with this, a video emerged in which a keeper apparently beats an elephant.

Obviously cruelty to animals has long been a tradition at Magdeburg Zoo.
And because this cruelty to animals brings money into the cash register, no zoo director is interested, regardless of who, whether the chimpanzees remain imprisoned in closed rooms for no reason.

My best regards to all, Venus

England: Viva! Health – Spices With Superpowers, and 5 Energy packed Foods To Kickstart Your Day.

5 spices with superpowers

The science is in and experts agree that spices not only improve the flavour of our food but also enhance our health. This 2019 review stated:

“There is now ample evidence that spices and herbs possess antioxidant, anti-inflammatory, antitumorigenic, anticarcinogenic, and glucose- and cholesterol-lowering activities as well as properties that affect cognition and mood.”

So let’s take a look at five of the most popular spices and their individual superpowers.

1. Turmeric

A golden spice with a myriad of health benefits, turmeric is a true example of medicinal food.

The superhero compound in turmeric is called curcumin – a very strong antioxidant with anti-inflammatory properties. Its antioxidant capacity means it goes around disabling those pesky free radicals that can damage your cells, DNA, enzymes, fatty acids and lead to disease. On top of being a powerful antioxidant, curcumin also stimulates your body’s own defences and antioxidant compounds, making them more effective.

Turmeric has been shown to improve inflammatory bowel conditions such as Crohn’s, IBS or ulcerative colitis, has cancer-inhibiting properties, can protect the heart from cholesterol and may even reduce the symptoms of depression and improve mood.

A big problem is that it’s hard to get enough curcumin from the powder or root alone – even if you use it liberally. But there is a smart solution – always combine it with black pepper. Black pepper contains piperine, which increases our absorption of curcumin by up to 2,000 per cent! Many turmeric supplements contain piperine but it’s good to follow this rule in the kitchen too.

Click here to read more about Turmeric in our A-Z of Foods.

2. Cinnamon

The sweet spice of cinnamon is just as sweet for our health, thanks to the compound cinnamaldehyde.

As well as being a healthy simple swap for sugar to sweeten dishes, several studies suggest it may lower blood sugar levels in those with type 2 diabetes. Cinnamon may also be good for our heart by reducing cholesterol and triglyceride levels, which, according to  , is “especially important for people with diabetes who are at greater risk for developing heart disease.”

Studies show that cinnamon can also help with inflammation, fend off free radicals that can damage your cells, and fight bacteria.

Researchers are also exploring whether cinnamon could be used to treat Alzheimer’s disease and other neurological disorders as it has been shown to improve cognitive ability.

3. Ginger

One of the most popular ingredients in the world, ginger has a million uses and is amazing for your health.

Ginger contains several potent biochemicals of which gingerols – one of the phenolic compounds – have the strongest effects. Gingerols are very strong antioxidants, protecting our tissues from free radical damage and they have antimicrobial properties, helping fight infection. Gingerols hinder the production of inflammatory molecules in the body, thus being a natural anti-inflammatory, calming angry tissues in our joints, bowels or airways.

Probably the best-known benefit of ginger is that it can help you combat nausea – whether due to stomach upset, motion sickness, pregnancy or even chemotherapy, ginger is the hero you need.

Lower down the digestive tract, it can relieve bloating, cramping and general discomfort. Most people react well to ginger and enjoy its benefits but if you take very high doses, it can cause heartburn. However, small doses have actually been shown to prevent acid reflux and heartburn so it’s all about finding the right balance.

Ginger is a favourite in the time of colds and flus but it can even help with asthma and allergic coughs because it helps to relax the airway muscles so they don’t overly contract, which helpsyou breathe easier and cough less.

It also works wonders for relieving arthritis and has been shown to have a neuroprotective effect – helping to protect our nerves against damage and prevent neurodegenerative diseases such as Alzheimer’s and Parkinson’s.

Click here to read more about ginger in our A-Z of Foods.

4. Garlic

Technically not a spice but garlic is too good to ignore. Garlic is a true powerhouse with many sulphur phytochemicals which are stronger than those in onions and offer a number of health benefits.

These phytochemicals act as antioxidants and help protect our bodies from free radicals, the nasty by-products of metabolism, including protecting your blood vessels. They are also anti-inflammatory and help to fight infection.

As well as protecting the walls of our veins and arteries, garlic’s sulphur compounds can do even more. Some of the phytochemicals slightly reduce blood clotting, which helps lower the risk of thrombosis – a blood clot blocking blood supply to a vital organ. If you’re already taking blood-thinning medication though, ask your GP about garlic to stay on the safe side!

Garlic can also moderately reduce the levels of triglycerides (fats) and cholesterol in the blood and helps lower blood pressure by relaxing blood vessel walls. If you’re worried about your heart, garlic is your friend!

Despite all these benefits, garlic is probably best known for its antibacterial properties and rightly so. It helps fight infection but has also been shown to be able to prevent infection by some bacteria and yeast.

Click here to read more about garlic in our A-Z of Foods.

5. Chilli pepper

Chilli peppers contain a compound called capsaicin. It’s what makes them spicy and it’s also what makes them super-spices. A 2015 review examined the health claims made by chilli pepper proponents and found that capsaicin “has intriguing potential for health promotion.”

Chilli peppers have been shown to have beneficial effects on metabolic health, insulin control and weight management, therefore reducing the risk of obesity, diabetes and cardiovascular disease. However, people who already regularly eat spicy food may not experience the same weight loss benefits.

Some studies also suggest that capsaicin has an anti-cancer effect as it “has been shown to alter the expression of several genes involved in cancer cell survival, growth arrest, angiogenesis and metastasis.” Although there have unfortunately been many studies exploring the effects of capsaicin on cancer in animals, more human data is needed.

But it is for its pain relief properties that capsaicin is most commonly lauded. By reducing the number of pain signals sent to the brain, it eases discomfort from conditions such as arthritis and migraines. For this reason, it can be found in many over-the-counter topical pain-relief lotions.

These are just five of many spices that have amazing health benefits and can form part of a healthy plant-based diet. There are many more so mix it up because you know what they say, variety is the spice of life. And if you’re looking for recipes including all of these spices and more, be sure to check out Vegan Recipe Club for some inspiration.

Continued on Page 2

USA: Vegan Meat Featured On US Menus 1320% More Times Since Before COVID-19.

Vegan Meat Featured On US Menus 1320% More Times Since Before COVID-19

The vegan and vegetarian meat market presents major opportunities for companies across the US

Anew market report demonstrates the ever-growing popularity of plant-based meat substitutes, which present a $14 billion opportunity, the report notes.

AI platform Tastewise put the report together. It stated that the retail market for plant-based foods already sits at $7 billion in the US alone. 

Tastewise found that plant-based meat is appearing on US menus 1,320 percent more compared to before the emergence of COVID-19.

Further, 9.2 percent of restaurants in the US are now plating up vegan meat. Especially in states like California, New York, Florida, Maryland, Ohio, and Oregon. The latter has the highest percentage of restaurants offering meat-free meat.

Most people are reaching for plant-based food for health reasons, the report said.

But sustainability motivations are rapidly rising – increasing by 58 percent year on year. Eating plant-based meat due to climate crisis concerns, in particular, is also growing, by 83 percent year on year.

In contrast, health concerns have dropped 12 percent year on year. 

“Responding to the devastating advance in climate change, many companies are working to reduce the significant climate footprint of the animal-farmed meat industry by innovating ways to move away from animal meat,” Tastewise CEO Alon Chen wrote in the report. 

“This increase in resources devoted to plant-based meat products, combined with consumer demands for real, versatile solutions, results in a timely shift in the way we consume food,” he said. “We’re looking forward to a healthier, more sustainable world of food and beverage, where we all play a part.”

Vegan Meat Featured On US Menus 1320% More Times Since Before COVID-19 – Plant Based News

Regards Mark

Other News:

CHKN Not Chicken Announces Series A Funding to Accelerate Retail and Food Service Distribution of Delicious Plant-Based Chicken

https://finance.yahoo.com/news/chkn-not-chicken-announces-series-140500290.html

Vegan Danish with Blueberry Filling

https://namelymarly.com/vegan-danish/

Spike Mendelsohn to ‘plant’ flag with Union Square vegan restaurant

https://nypost.com/2021/09/07/spike-mendelsohn-to-plant-flag-with-union-square-vegan-restaurant/

Plant-based shawarma sandwich

Serbia: Serbia – Brussels Walk To Promote Serbian Stray Animal Abuse.

Hi all;

WALK FOR HAPPY BARK

9/9/21 – today I was contacted by an old Serbian campaigner friend, named Goran.

We have both campaigned in the past for Serbian animals; especially regarding stray dogs and cats.

It was this issue which led me to setting up ‘Serbian Animals Voice (SAV)’ back in 2005.

Link:

Main link – Serbian Animals Voice (SAV) | a voice for the voiceless

About Serbian Animals – legislation etc – About Serbian Animals. | Serbian Animals Voice (SAV)

About Us – About Us. | Serbian Animals Voice (SAV)

We were both campaigner friends of the late Dr Slavica, who campaigned tirelessly for better animal welfare in Serbia.

In memory of Slavica Mazac-Bešlić – World Animals Voice

for Slavica Mazac-Bešlić – World Animals Voice

You can see a lot here about our campaign work:

Dr. Medicine Slavica Mazak Bešlić – A Dear Animal Campaigner Friend Lost Today. – World Animals Voice

We do not have much info at present and have asked Goran for more.  All we know is that it involves a walk for animals from Serbia to Brussels, Belgium, where formal letters of protest, demanding action in Serbia, will be handed in.  This will probably be late in the year – awaiting response for confirmation.

Serbia is not an EU member state yet but is a ‘candidate country’ to join up.

This is all we have at present, but will publish more when we have further info.

The situation for strays has always been bad for in Serbia, and still is; here below is a video made by Goran which shows a Serbian street dog which HAS been sterilised by welfare group Vier Pfoten and has been fitted with a red ear tag to clearly show this.  As the animal cannot reproduce more strays, it should be left alone.  But you can clearly se in the video that the dog has been darted by ‘shinters’ (dogcatchers) who are wearing balaclava masks and are opposite the dog, waiting to collect it and take it away to be killed.  As it is sterilised, and is clearly identified as such with the ear tag the shinters should leave animals such as this alone.  They do not – they kill everything.

We also have a SAV Facebook page with many hundreds of members.  It is a ‘talk shop’ for Serbian activists, as well as showing shelters and animals up for rehoming.

You can visit SAV Facebook at:

(20+) Serbian Animals Voice | Facebook

Learn more about the suffering of Serbian animals by visiting the sites;

Regards Mark