From veganized fast food to indigenous Mexican to flaky, butter-free French pastries—LA’s vegan street food scene is hotter than ever.
There’s a reason why Los Angeles has been named VegNews’ Best Vegan City three years in a row by VN readers. Dining institutions like Plant Food + Wine, Shojin, and Monty’s Good Burger are revered nationwide and have helped cement the City of Angels’ status as the best vegan dining destination in the country. But there’s another plant-based trick up LA’s sleeve: a world-class street food scene of underground pop-ups, ghost kitchens, and food trucks. And it’s proving once and for all that brick and mortars aren’t the only recipe for success.