“Is he gone?”
we hope so!
Regards and good night, Venus
“Is he gone?”
we hope so!
Regards and good night, Venus
Spain, PACMA – Partido Animalista
For months, the government has tried to avoid deliberately talking about the aid it would allocate to the bullfighting sector. But, finally, he has decided to support him with public money, as always, yielding to his pressures.
First, already last June, the Minister of Culture and Sports, José Manuel Rodríguez Uribes, announced that workers in the bullfighting sector could avail themselves of the CREA fund, a line of credit of 40 million euros for «professionals of the Fine Arts”(!!!)
And now, when we are still in the middle of unprecedented health and social crisis, and instead of allocating public money to strengthen the health system, the Government decides to include an extraordinary aid for workers in the bullfighting sector of 775 euros per month for three months.
More public money for paid animal abusers.
It is inadmissible that the bullfighting sector is favored over artists and technical personnel, who are living in a precarious situation and creating culture.
As has already been demonstrated on several occasions, bullfighting is favored by the administrations: it receives large sums of public money from the autonomies, the municipalities, and the Ministry of Agriculture, it has several foundations that receive subsidies and has received constant treatment of favor in the celebration of festivities in this “new normal”, despite the fact that the breach of security measures has been verified.
However, that does not seem to be enough, and now an extraordinary aid is also approved that will not be enjoyed by the rest of the cultural sectors, which are going through a real crisis.
A government that calls itself progressive should not give aid to bullfighting to desperately try to revive it, but rather work for its definitive ban. In its day, Unidas Podemos promised a referendum on bullfighting, but instead of carrying it out, it gives in to pressure from bullfighting.
The aid, if any, should be aimed at the reconversion of the sector and its workers to other necessary sectors and that do not involve torture and violent death of animals.
As always, PACMA is the only political party that is on the side of the animals, without exceptions or half measures.
We will continue working for the definitive end of bullfighting.
And I mean…What is Podemos’ promise to hold a referendum to ban bullfighting?
Instead of working to make this mess illegal, the government of PSOE (Socialists) and Podemos are supporting the animal abusers with public money.
In 2007, EU parliamentarians presented a written declaration on an EU-wide ban on bullfighting.
As was to be expected, there were not enough supporters in Parliament at the time.
In November 2013, Spain declared bullfighting as “cultural heritage”, thereby legally protecting the murder in Arenas.
In terms of education, Spain is at the very back of Europe, which is also noticeable in the fact that traditions from the Middle Ages are perceived with enthusiasm and are declared a cultural heritage, which would only deter and disgust any other educated person.
The fact that even children are allowed to watch the bloody spectacle and cruelty to animals shows that only money counts for the bullfighting industry because with it no child can get education, empathy, or humanity.
And that although the majority of the Spanish population is not behind it – only about 14 percent support the senseless bloodshed.
We will not stop fighting this disgrace in Europe.
We won’t look the other way just because some politicians still want to pay protection money to the bullfighting mafia!
My best regards to all, Venus
OXNARD, CALIF. — Primal Kitchen, a subsidiary of Kraft Heinz Co., is launching a line of vegan mayo dips and spreads made with avocado oil.
The Non-GMO Project verified product is a plant-based, egg-free mayo containing no canola oil, soybean oil, grains or sugar. Certified gluten-free, Whole30 Approved and keto friendly, the mayo is available in three varieties: original, rosemary garlic and jalapeño lime.
“Our Vegan Mayo uses potato protein, a functional ingredient, for emulsification,” said Mark Sisson, founder of Primal Kitchen. “This unique differentiator makes our line paleo-friendly and Whole30 Approved, without using a legume-based emulsifier like pea protein or chickpea water. There really isn’t another vegan mayo out there that checks all the boxes and has a creamy, uncompromisingly delicious flavor.”
Primal Kitchen Vegan Mayo is set to hit refrigerated shelves at Whole Foods Market and Natural Independent Grocers this month and additional retailers nationwide throughout 2020. Each 12-oz jar retails for $9.99.
She Says ‘Cool’.
EDMONTON – Canada’s first case of a rare swine flu variant has been found in a patient from central Alberta, but the province’s chief medical officer of health says it seems to be isolated.
Dr. Deena Hinshaw says the Influenza A H1N2v case was detected in mid-October after the patient showed up at an emergency department for medical care.
“This currently appears to be one isolated case,” Hinshaw said at a news conference Wednesday. “It is also the only case of influenza that has been reported so far this flu season.
“Influenza viruses that normally circulate in pigs, including H1N2, can infect people – although this is not common.”
When cases appear in humans, they are called ‘variant’ viruses and a ‘v’ is added to the end of the name.
Hinshaw said it’s the first reported case of H1N2v in Canada since 2005 when reporting became mandatory – and one of only 27 cases globally.
Health Canada said on its website the other cases include 24 in the United States and two in Brazil.
“Based on current evidence in Canada, the risk to human health is low,” it noted.
The federal agency said swine flu viruses don’t normally infect people, but there have been infrequent exceptions. It can be contracted by humans when they breath in respiratory droplets from an infected pig or touch something with the virus on it and then touch their mouth or nose.
“All have been linked to direct or indirect contact with swine and none of the previously reported cases have caused sustained human-to-human transmission,” added Hinshaw.
The Alberta patient, she said, had mild symptoms, was tested for influenza and COVID-19 as is routine in hospitals, and recovered quickly.
“There is no evidence at this time that the virus has spread further,” she said.
Hinshaw said Alberta Health is working closely with Alberta Agriculture and Forestry, as well as Alberta Health Services and the Public Health Agency of Canada, to determine the source of the virus and to verify that no spread has occurred.
“Retrospective testing of central Alberta COVID samples from the past two weeks for influenza is almost complete and no positive influenza samples have been found,” she said.
Hinshaw said Alberta Health Services will offer optional influenza testing to anyone in central Alberta who shows up for COVID-19 testing.
Both she and Dr. Keith Lehman, the province’s chief veterinarian, said they are still investigating the source of the virus.
“At the moment, there are no links to slaughterhouses,” said Hinshaw, who added that they are looking into potential links to some pig farms in the area.
Lehman said the animal health investigation is using information provided by the patient.
“We have identified some potential sources and we are continuing to investigate,” he said.
Lehman added that it’s not unusual to see influenza in swine populations in Western Canada and around the world.
“Within Western Canada, we have routine surveillance that is undertaken for our swine farms and we tend to see anywhere from roughly 10 to 30 cases identified per quarter,” he said. “It is a virus that is not uncommon in our swine populations.”
Lehman said there’s no increased risk to other hog operations because they have strong biosecurity practices to prevent it from spreading. If a pig does contract it, it’s typically a mild illness, he said.
Officials stressed that H1N2 in pigs is not food-related.
“It is not transmissible to people through pork meat or other products that come from pigs and there is no risk associated with eating pork,” said Hinshaw.
Animals that are hunted in Germany: wild geese 💔
In the last hunting season (2018/2019) more than 100,000 of these sensitive animals were killed.
Did you know that they have such special properties?
Geese are herd animals and, in the mating season, enter into monogamous relationships that last a lifetime.
Even if their partner dies, they remain alone for the rest of their lives.
They sound the alarm even more sensitively than dogs.
They react sensitively to every strange noise with their warning calls.
Just like us, they can feel emotions.
For example, if the life partner dies, they grieve for a very long time and withdraw.
And I mean…Up to 180,000 Arctic wild geese fly into Germany from the Siberian breeding areas in November and overwinter in the Lower Saxony area.
This makes the Lower Rhine the largest resting area in Western Europe.
Decades of persecution have made the geese fearful. At the slightest suspicion, they feel threatened and flee into the air. On the other hand, the animals have got used to the noisy traffic on the streets, it doesn’t bother them at all.
Wild geese need open grassland. If they can find enough to feed there, they don’t have to move to arable land, where they can cause great damage.
The geese from the north will stay in Germany until the end of February.
The Russian guests are long-distance migrants.
They cover the 6000-kilometer route in just a few stages of up to 1000 kilometers a day.
After the exhausting flight, there is a long break in which the animals strengthen their reserves of strength with plenty of food for the next stage
The typical wedge formation in flight saves around a third of the energy, as all animals can fly in the slipstream of the first goose. This particularly exhausting position is filled again and again so that the efforts are evenly distributed among all birds in the flock.
The farmers in Germany call wild geese a “nuisance” because the animals very often cannot find any open green space and they access the farmland.
And the hunters, always ready for a radical solution, “help” them to execute several thousand of the animals per year.
For their executions, they have no arguments, only weapons.
And a strong lobby in the government that ensures that everything is legal.
My best regards to all, Venus
EFSA reiterates that slaughter without stunning should not be practiced.
5 November 2020
A new Scientific Opinion by the European Food Safety Authority (EFSA) identifies many animal welfare problems likely to occur in cattle at the time of slaughter, and propose measures to minimise and prevent them. Eurogroup for Animals calls on the EU Commission to take the assessment into account for the revision of the Regulation 1099/2009.
The killing of cattle for human consumption (slaughtering) can take place in a slaughterhouse or during on‐farm slaughter. A new EFSA assessment identified 40 hazards, most of them related to stunning and bleeding, that impact the welfare of these animals while slaughtered.
Particularly, EFSA identified 12 welfare consequences the cattle can be exposed to during slaughter:
This Scientific Opinion acknowledges that proper management plays a crucial preventive role and that 97.5% of the hazards identified have their origin in the lack of skills of the operators.
Methods are also causing animal welfare problems. In this regard, despite the Panel agreeing with the World Animal Health (OIE) list of unacceptable methods and procedures, it also raises concern towards certain practices, such as the unloading or moving of severely injured cattle, the use of painful stimuli to move animals, and slaughter without stunning.
EFSA reaffirms that “slaughter without stunning should not be practiced”, acknowledging that “pre-cut stunning is the only preventive measure for the welfare consequences connected with cutting”.
With this opinion EFSA set a list of hazards, welfare consequences and related corrective and preventive measures.
These findings should be used by the EU Commission to address the OIE standards and hopefully to inform the revision of the Regulation 1099/2009:eliminating all the practices assessed by EFSA as detrimental from an animal welfare perspective, and for which preventive and/or corrective measures do not exist.
WAV Comment – So the Danish government has always supported the fur industry. Now there will be no fur industry; but there will be many newly infected people from the fur farms. Karma ? – lets hope now the ignorance of the Danish people realise what they have been doing, and now the huge consequences ! – they should have banned the fur business years ago – but then of course, money goes before animal welfare.
Daily Mail article Link:
Above – Employees from the Danish Veterinary and Food Administration deal with a Covid outbreak at a mink farm in Jutland in October. Photograph: Henning Bagger/Ritzau Scanpix/Reuters
The Guardian Article – link below.
Mutated virus infects 12 humans, sparking concerns that effectiveness of future vaccine could be affected
The world’s largest mink producer, Denmark, says it plans to cull more than 15 million of the animals, due to fears that a Covid-19 mutation moving from mink to humans could jeopardise future vaccines.
At a press conference on Wednesday, the Danish prime minister, Mette Frederiksen, said 12 people are already infected with the mutated virus and that the mink are now considered a public health risk.
“The mutated virus in mink may pose a risk to the effectiveness of a future vaccine,” Frederiksen said.
She said the army, police, and national emergency service would be mobilised to help farms with the mink cull, which will eradicate the entire Danish herd.
The authorities and breeders have already been culling the animals over the past few weeks in a bid to contain the spread of Covid-19.
Reuters reported that Denmark’s health minister said about half of 783 infected people in northern Denmark, home to a large number of mink breeders, had been found to have infections stemming from the farms.
Denmark is the world’s largest producer of mink fur and has 15 to 17 million animals on about 1,100 farms. According to reports, the latest figures from the Danish Veterinary and Food Administration, say Covid-19 infections have been found on more than 200 mink farms. The figures were confirmed by a Danish police press officer.
Finnish fur auctioneer Magnus Ljung, CEO of Saga Furs, was watching the Danish announcement. “It’s a shock. They will kill all mink in Denmark. They are talking about the risk of Covid-19 mutating in the mink, and going from mink to humans, and potentially affecting a future human vaccine.”
Ljung estimated the value of the 2020 mink population in Denmark to be between €350m and €400m (£270m-£360m).
“They got control of [Covid-19 mink infections] in Holland and there were a few cases in Spain and in Sweden. But it was all kept under control. [The Danish cull] is unexpected, for sure. Yes, it could happen in other countries. But I don’t want to speculate,” said Ljung.
“What we really need to do is end mink farming entirely and retrain the farmers,” said Birgitte Damm, policy adviser and vet with NGO Animal Protection Denmark.
Speaking from Amsterdam, Dr Joanna Swabe, Humane Society International/Europe’s senior director of public affairs, said: “Denmark is one of the largest fur producers on the planet, so a total shutdown of all Danish mink fur farms amid spiralling Covid-19 infections is a significant development.
“Although not a ban on fur farming, this move signals the end of suffering for millions of animals confined to small wire cages on Danish fur farms solely for the purposes of a trivial fur fashion that no one needs. We commend the Danish prime minister on her decision to take such an essential and science-led step to protect Danish citizens from the deadly coronavirus.”
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