New film shines light on the environmental impact of animal agriculture
8 November 2021
Eating Our Way to Extinction is a new documentary exploring how our broken food system contributes to ecological collapse around the world. Narrated by Academy Award winner Kate Winslet, the film features undercover footage, shocking evidence from globally renowned figures and leading scientists, and firsthand accounts from Indigenous people directly affected by animal agriculture and climate change.
The film, Eating our Way to Extinction, spotlights the links between our food system and the unfolding ecological crisis – an important message as parties and world leaders gather at the 26th UN Climate Change Conference of the Parties (COP26).
It calls for a switch to a plant-based diet due to unsustainable intensive livestock and fish farming that is leading to routine suffering, deforestation, ocean dead zones and species extinction.
At the COP26 climate summit this week, world leaders have pledged to end and reverse deforestation and lower global emissions of methane by 30 percent by 2030. The film explores both issues and finds that animal agriculture is the largest source of methane emissions and by far the greatest forest destroyer.
Steep cuts to livestock production will greatly benefit the climate by slashing short-term emissions to give us the circuit-breaker desperately needed to stem global warming.
Eating our Way to Extinction trailer
To inform COP26 attendees about the environmental issues associated with animal-related sectors, as well as how improved animal welfare and transformed food systems can help build back better, Eurogroup for Animals have created a leaflet entitled “Protecting Animals to Protect the Planet”.
Download the leaflet