Free Tibet (London): Behind the Chinese Mask of the Winter Olympics. Actions.

WAV Comment:  Whilst China wants the world to watch the Winter Olympics and think how wonderful they are as a nation; there is a much more sinister side to it all.  The 10th March will be the 63rd anniversary of China invading Tibet; at the time, an autonomous nation and people, who for years now are gradually having their existence deleted by the power of China within another nation, named Tibet.

10th March in London, sees actions against Chinese actions and dominance in Tibet.  Effectively, one nation wishing to eradicate everything about the existence and history of another.  Below you will see links to issues, including the teacher Rinchen who has been removed by the Chinese authorities for teaching Tibetan, and who is being held despite no information of her situation or condition being given to her family.

This is the hidden side of the China that they want to lose under the veil of issues such as the Winter Olympics.  Until the people of Tibet are free from being the tortured and persecuted slaves of the Chinese system, we will support them and stand with them; demanding a FREE TIBET.

Regards Mark

Dalai Lama – The real leader of Tibet.

Mark, we are calling on you to join us for a day of resistance and celebration to mark the 63rd anniversary of the 1959 Tibetan uprising, remembered every 10th March by Tibetans and their supporters.

The past 12 months have seen the Chinese Communist Party (CCP) increase its campaigns of cultural destruction and surveillance in Tibet and attempt to use the Winter Olympics to sportwash its human rights abuses. We must stand together and resist!

But the past 12 months have also seen Tibetans and their allies show what is possible when we stand together. Making headlines around the world and achieving huge victories. Whilst we will not stop our resistance, we must celebrate our victories.

Join us on 10 March to commemorate those who resisted the CCP, to mark our victories over the past year, and to continue the struggle for a free Tibet.

Event Details

Resistance
When: 10th March, 10:00 am – 1:00 pm
Where: 10 Downing Street, London, SW1A 2AA
What: March from Downing Street to the Chinese Embassy

Commemoration
When: 10th March, 2:00 pm – 4:00 pm
Where: Indian YMCA, 41 Fitzroy Square, W1T 6AQ
What: An event to commemorate the Tibetan struggle for freedom and celebrate our victories over the past 12 months.

Website – Free Tibet |

On 1 August, Rinchen Kyi, a Tibetan school teacher, was taken from her home and arrested for “inciting separatism”, despite there being no hint of a recognisable crime. Inciting separatism has a minimum sentence of 5 years.

Since her arrest, Rinchen Kyi has effectively disappeared; she was transferred to an undisclosed location and there have been no details concerning her health or whereabouts. Rinchen’s family, including her 13-year-old daughter, have not been told where she is being held or when they will be allowed to talk to her.

The next few days will be crucial; demand Rinchen Kyi’s release now! Email the Qinghai local government and your nearest Chinese embassy and call for the immediate unconditional release of Rinchen.

Demand the Release of Rinchen Kyi | Free Tibet

THREE MONKS IN DRAGO SEVERELY ILL AFTER SIX YEARS OF TORTURE

Geshe Tsewang Namgyal, one of the three monks imprisoned for six years in 2012

Arrested after the 2012 Drago protests, three monks were subjected to forced labour and denied adequate food

Tibet Watch has learned that three senior monks from Drago Monastery are still severely ill after their release from prison four years ago. The three monks, Tsewang Namgyal, Dalha, and Tengya, served six-year prison sentences from 2012 until their release in January 2018. 

The news of their failing health comes as their home county of Drago faces rising tensions due to a series of arbitrary detentions and demolitions. The county is also under close surveillance by Chinese authorities.

The monks are suffering from a range of serious conditions as a result of inadequate food, torture, and forced labour in prison including crippled legs, organ damage, insomnia, constant headaches, and loss of mobility.

More and actions – Three monks in Drago severely ill after six years of torture | Free Tibet

We stand with the good people of Tibet;

Regards Mark

Sweden bans whipping in horse racing

At the end of January 2022, the Swedish horse racing authority Svesk Galopp announced that new regulations on the use of whips in horse racing will come into force with the start of the new season: From April 2022, whips may no longer be used in gallop races to ‘encourage’ the horses and drive to maximum performance.
The whips may continue to be carried, but only used to ward off dangerous situations.

Exemplary decision by the Swedish Equestrian Authority in horse racing

In Sweden, the use of the whip has been discussed for years.
In the past, the regulations were gradually changed.
For example, foam-padded sticks were introduced a few years ago.
Now the use of whips in horse races is to be banned altogether.

The Swedish authority writes: “Using the whip in horse racing is just not going to be a thing in 2022.”
(Helena Gärtner, Project Manager at the Scandinavian Racing Regulations Committee).

Previously, Swedish rules allowed the whip to be used three times in most races.
However, the use of the whip in show jumping and gallop races was not allowed for two-year-old horses.

In trotting races, such “aids” contrary to animal welfare may still be used: According to this, it is permitted to “maneuver” and “correct” the horses with the whips up to 400 meters from the finish line, as long as the animal is not put under excessive pressure.

The decision of the Swedish authorities to ban the use of whips in horse racing is a big step in the right direction and long overdue not only for Swedes.
Germany and many other countries must also take this step and speak out against the suffering of horses in so-called “equestrian sport”.
Horses deserve a life free of exploitation and violence – regardless of state borders and horse racing variants.

Not only the use of animal cruelty “aids” should be forbidden, but a general ban on exploitative equestrian sport is required.

Horse racing: exploitation and violence for profit

The multi-million dollar equestrian industry is based on the systematic exploitation of horses.
The animals are often sent to the starting line in horse races at a much too young age of two to three years.

Horses can be growing up to the age of seven – high-intensity training and the stress of competition then often lead to serious injuries, examples being irreparable damage to tendons and bones.

The use/use of horses that are too young, whose physique is still soft and not suitable for the strains of “modern” training in “equestrian sport”, and the enormous psychological stress on the animals ensure that many horses after only a few years of everyday exploitation and also die early or are killed due to physical and psychological damage.

Horses are prey animals that are often violently driven to maximum performance during races and forced to take risks that they would never be willing to take voluntarily.
When the sensitive animals fall during a race, they are usually seriously injured or even fatal.

In the industry, bleeding from the lungs, ruptured aorta and gastric ulcers are accepted for profit reasons: the psychological stress promotes gastric ulcers, and bloody nostrils can be observed in many animals after the race as a sign of bleeding in the lungs.

Cases are becoming known again and again in which riders have doped the horses: the animals are often given medication so that they can withstand the stress at all.

As soon as the animals no longer perform as expected, they are “sorted out”.
What then happens to them remains mostly unknown.

– Never attend equestrian events such as horse races.
– Please sign our petition and ask the federal government to finally ban the dangerous races.

https://www.peta.de/themen/pferderennen-petition/

https://www.peta.de/neuigkeiten/schweden-peitschen-pferderennen/

And I mean…Every lash, no matter how strong, is associated with pain. They cause the horses to literally run for their lives in pain and fear.
None of the animals would voluntarily achieve this unnatural peak performance.
In addition to the physical pain, the whip produces something akin to psychological terror.

It is unknown how many horses are injured during training.

“Training” includes cutting nerves (neurectomy) on the legs of jumping horses, inserting pointed objects into leg bandages, using electrical aids, or active, passive, and chemical parallel bars. This includes hitting the horse’s legs with wooden or iron bars.

If an injured horse stays alive, such injuries usually mean the end of a career in racing, that’s for sure.
The animals are then either used for breeding or sold.
If they are not (anymore) registered for racing or breeding, the association will not pursue the horses.
It is therefore unclear how many racehorses survive with consequential damage – or whether they are also euthanized.

This “industry” (horse “sport”) is just a part of the whole animal cruelty industries!
It’s about the abuse of animals as sports and fun equipment.

The horse is and will always be a device in the racing industry.
If the device is broken, it’s gone, it costs money and that’s what it’s all about.
As long as there are people paying for it, there will never be an end.

Not only whips and other tortures in horse racing but in principle this brutal, unscrupulous system – horse racing – should be banned

My best regards to all, Venus

How Better Animal Welfare Could Stop Millions of People Dying by Damian Carrington.

Spanish flu, bird flu, Marburg virus, Lassa fever, Ebola, HIV, Nipah, West Nile, Sars, Chikungunya, Zika and Covid-19. That is just a partial history of the viruses that have spilled over from animals to humans in the last century.

The outbreaks are coming more frequently, as humanity’s growing population drives its destructive path further into wild areas. An average of 3 million people a year die from these zoonotic diseases.

But the world’s focus on preventing the next pandemic has so far been confined to boosting the detection of new diseases after they have infected humans and speeding the development and rollout of vaccines. That is of course necessary, but it is not sufficient.

Since the Covid-19 outbreak, there have been repeated warnings that action to stop spillovers at source is also vital, and extremely cost-effective. That means ending the destruction of forests that brings people and wildlife into contact, and a crackdown on the wildlife trade. Inaction has left the world playing an “ill-fated game of Russian roulette with pathogens”, experts say, and protecting nature is vital to escape an “era of pandemics”.

But tacking spillover is not mentioned in reports and strategies from the Global Preparedness Monitoring Board (GPMB), a joint initiative of the World Bank and the World Health Organization, or from a G20 high-level panel on financing for pandemic preparedness.

A new report from experts at the International Union for Conservation of Nature provides another angle on the issue. While all zoonotic diseases ultimately come from wildlife, the IUCN report says few spillover into people directly. More commonly the diseases transfer via livestock, or animals like rats that thrive in places despoiled by humans.

So culling wildlife could not be justified, and could perversely make viruses spread more rapidly and animals flee. The IUCN report also says its examination of the scientific evidence suggests that tougher rules, or a ban, on the trade in wildlife would not have much impact on preventing future epidemics. Such moves could also harm the livelihoods of indigenous peoples and local communities, unless alternative ways to make a living are provided.

But the IUCN report comes to the same broad conclusion as the previous reports: preventing increasing rates of outbreaks is feasible, especially if “primordial prevention issues, rather than just preparedness and rapid response” are addressed. “The challenge rests in better understanding how our domesticated animals and human-dominated landscapes create opportunities for the emergence of infectious diseases,” says Jon Paul Rodríguez, chair of the IUCN Species Survival Commission.

So what is the livestock industry doing to cut pandemic risk? Not nearly enough, according to another new report, which rates two-thirds of 60 major meat, dairy and fish companies as “high risk”. The analysis is based on seven, criteria including welfare conditions for both animals and workers, waste management and deforestation.

“Intensive farming environments, housing most of the 70 billion farm animals reared every year, are a known breeding ground for disease,” says Jeremy Coller, chair of the FAIRR Initiative, which produced the report and is backed by investors managing $48 trillion of assets.

“Aggravating factors like low genetic diversity, cramped enclosures and poor conditions for workers that do not offer adequate sick pay amplify [the pandemic] risk many times over,” he said. “It’s time for meat companies and policymakers to learn from Covid-19 and to invest in preventing the next pandemic.”

Another take on pandemic risk is on its way from Bill Gates in his new book, How to Prevent the Next Pandemic. “The plan is three elements,” he says. “First is to constantly improve health systems. The second is to build a global pathogen surveillance capacity so that no matter which country it shows up in, we can apply resources and understand what’s going on very quickly. And finally, innovation across diagnostics, therapeutics, and vaccines that will get us far better tools far quicker than we did this time.”

“I think it’s exciting that we have this opportunity to use our best ideas to stop pandemics for good,” Gates concludes. But there’s no mention of what is to my mind the very best idea of all – trying to stop pandemics at the source. The same was already true of reports from the Global Preparedness Monitoring Board (GPMB), a joint initiative of the World Bank and the World Health Organization, and from a G20 high-level panel on financing for pandemic preparedness.

Tackling the root of the issue by protecting forests and wildlife would cost just a tiny fraction of the terrible losses caused by pandemics, and such action is of course already vital for ending both the climate and biodiversity emergencies. “In the midst of every crisis, lies great opportunity,” said Albert Einstein.

But the world has yet to grasp the opportunity presented by Covid-19.

Regards Mark

UK: Stop the senseless policy of badger culling

Following Born Free’s formal response to the government’s call for views on new measures to reduce transmission of bovine TB among cattle, we are pleased to report that the Department for Environment, Food and Rural Affairs (Defra) has issued a positive response.

Despite efforts from the National Farmers’ Union to get this process shelved or watered down, new measures will include improvements in TB testing for cattle, speeding up TB cattle vaccine trials, expanding badger vaccination and ending intensive cull licences – although not until 2024.

However, we could still see tens of thousands more badgers brutally killed before the barbaric cull policy finally ends.
Since 2013, over 140,000 badgers have been trapped and gunned down, with many most likely suffering a prolonged and painful death, and at a public cost of over £70m, in the UK government’s ill-advised effort to control tuberculosis in cattle.

“This debacle is the largest slaughter of a protected species in living memory,” explains badger expert Dominic Dyer, Born Free’s British Wildlife Advocate & Policy Advisor. “Badgers have been shot across a huge area of England stretching from Cornwall to Cumbria, pushing the species to the verge of local extinction in parts of the country which they have inhabited since the Ice Age.

“Despite the huge cruelty and cost of the badger cull, the government has provided no reliable scientific evidence to prove that the mass destruction of badgers is making any significant contribution to lowering bovine TB in cattle in or around the cull zones.
The levels of bovine TB in cattle herds within cull zones remains virtually the same as that outside of the killing fields. The cull policy has made no difference, yet thousands more badgers will lose their lives before it is finally brought to an end.

“There are over 9.6 million cattle in Britain and we move more cattle than anywhere else in Europe, the movement of cattle is a key driver for the spread of bovine TB in both cattle and badgers.

For too long the government and the farming industry have wrongly blamed the badger for spread of bovine TB in cattle, which has become a dangerous distraction from tackling the root cause of the disease in the cattle industry.

Despite push back from the National Farmers’ Union, the government is now waking up to this reality and is finally getting serious about an exit strategy from badger culling.
But it can’t come soon enough.

“It’s time the government stops playing the badger blame game and brings an immediate end to all further killing of badgers.”

https://www.bornfree.org.uk/news/badger-culling-to-go-on

And I mean…Badger culling licences have been granted across 44 areas in England, Natural England published a list of regions where badger culling licenses have been issued on September 7, 2020.

Tens of thousands of the animals have been killed in a government-backed scheme lasting nearly a decade that has left campaigners fearing badgers could become extinct in parts of England.

New licences have been issued in areas in Lincolnshire, Wiltshire, Warwickshire, Somerset, Shropshire, Oxfordshire, Leicestershire, Herefordshire, Gloucestershire, Derbyshire and Avon.

This is no longer a badger control policy, it’s a badger eradication exercise.

The tragedy is, that the “vast majority” of badgers being killed were TB-free, with no impact from their deaths on reducing the disease in cattle.

Badger Trust executive director Peter Hambly said: “New national polling shows that only 15% of people in England support the ongoing badger cull, and yet the cull is bigger than ever and the Government continues to chaotically expand and intensify the killing.

“There is simply no let-up in the way the cull continues to expand and claim more badger lives.

“When the Government releases the 2021 cull figures, people will be shocked at the huge number of badgers killed and increasing areas of the country will be empty or near-empty of badgers.

“This is a national wildlife tragedy happening right before our eyes.”

This is the usual way to “solve” problems, most of which are caused by humans.
This is what the government in Denmark did with the millions of mink, and Germany is also practicing the cruel culling of thousands of chickens because of bird flu

The cruel irony is that such diseases will continue to affect us in the future, as long as we want to engage in factory farming and animal exploitation
Man is the only animal on the planet that doesn’t learn from his mistakes.

My best regards to all, Venus

The Humble Pangolin’s Heartbreaking Tale.

15/2 Is World Pangolin Day – Learn More About These Wonderful Animals – Now Critically Endangered Due To Man. – World Animals Voice

Search Results for “pangolin” – World Animals Voice

The humble pangolin’s heartbreaking tale.

Were you to follow the life of a pangolin, you’d begin life riding around the jungle clinging to your mother’s scaly tail, eating ants, climbing trees and generally keeping yourself to yourself.

When danger approached she’d wrap you under her tummy, forming a barrier impenetrable to bear claws and tiger teeth alike – a technique that’s kept pangolins alive since the dinosaurs disappeared.

But from then – if you were like over 1,000,000 others in the last 20 years – you’d be headed for a whole new world of horror.

You’d enter the world of humans.

It would begin as you curled up in fear at the sound of approaching human footsteps. Exploiting your inability to fight or flee, the owner of those footsteps would pick you up, imprison you, and proceed to trade your existence to a wildlife dealer.

You’d then be frozen and shipped across the world to have your corpse floated in wine or caged alive outside a restaurant ready to be slaughtered at a dinner table in front of wealthy diners hoping to impress their guests.

Your scales – just like those of your mother you clung to – would be ripped from your body, ground to a powder and uselessly consumed as a mythical medicine

.

Joint operation leads to three arrests, 7 tonnes of pangolin scales seized

Almost every step of this obliteration of your species would be formulated and facilitated by networks of ruthless traffickers, fattening their purses at the expense of pangolin after pangolin after pangolin after pangolin.

This has to end – we must bring this crooked industry down.

Friend, you took our survey to support pangolins, so I know you’re passionate about saving these creatures. That’s why I want to ask you to make an urgent £25 donation today.

Your £25 could help support undercover operatives taking on those traffickers and putting them where they belong – prison. That way we can bring down the barbaric networks and save countless pangolin lives.

So please donate now, because unless we act – unless we end this spiral of utter destruction – it will be ended for us. By extinction.

Kind regards,
Mark Todd
newsletter@fauna-flora.org

PS With the rate of slaughter so unbearably high, the clock is ticking. Please send whatever you can afford. We do not have much time to turn this dreadful situation around, and save elephants from total extinction.

Regards Mark

Cultivated Meat – Parts 1, 2 and 3. Questions Answered.

Part 3: Everything you always wanted to know about Cultivated Meat – and beyond

16 February 2022

Cultivated meat does not yet fully exist on a commercial level and market introduction will happen stepwise, starting with specialised restaurants. It is currently at the pilot scale progressing towards up-scaled production, currently comprising more than 70 startups.

Read our detailed FAQ here.

Are consumers ready to eat cultivated meat? 

The acceptance studies of the past years show a worldwide positive attitude towards cultivated meat. The consumer groups with the most positive attitude towards cultivated meat are flexitarians or carnivores. A recent study on Belgian consumer attitudes indicates that different protein alternatives are needed. Taste and textures were the main barriers to plant-based meat alternatives for meat-eaters. The main motivations for meat-eaters to shift to cultivated meat were social goods such as avoiding animal suffering, minimising environmental impact, and mitigating global hunger.

Will cultivated meat be as nutritious as conventional meat? 

Yes, it will be vital to pass the comparison with conventional meat. There are even opportunities to ameliorate the nutritional profile. However, cultivated meat developers still need to prove that their products are or will be as nutritious.  

Is cultivated meat halal/kosher?  

It could be, but at this point, there are no clear rulings yet. A lot will depend on the final production process that will need to be inspected by delegates from the religious communities. And it is very possible that there will be multiple contradicting rulings and religious labels, as is the case today for conventional meat.

Will/can farmers play a role in cultivated meat production? What is the social impact of cultivated meat? 

Cultivated meat can be produced by a wide range of companies of different sizes, including local small-scale farms. Future scenarios can involve both large-scale facilities as well as small cultivators on rural farms as a complement to small-scale regenerative farming. For this to happen, it is important to make the production of cultivated meat accessible to SMEs.

While private investments have been crucial in pioneering research on cultivated meat, private investments need to be combined with public funding to expand the possibilities of small enterprises. It is important that public funding for open-access research is made available by governments and the EU so that the future development of cultivated meat production is not left in the hands of large companies but can reach its full transformative potential as part of a sustainable food system.

Did you miss Part 1 and Part 2 of our series?

For more details, you can read our FAQ here.

Related news

Part 3: Everything you always wanted to know about Cultivated Meat – and beyond

New investigation exposes deformities, broken legs and crushed birds at chicken farm

Part 2: Everything you always wanted to know about Cultivated Meat – and beyond

Regards Mark

UK: Vegan Ad Shown On National Television For First Time 14/2/22. – World Animals Voice

NZ / UK: New Zealander Based in UK, Sir Mark Todd, has Been Handed a Suspension by the British Horseracing Authority After Horse Striking Video Footage.

FILE PHOTO: Equestrian - Eventing Individual Cross Country
© Reuters/Gonzalo Fuentes FILE PHOTO: Equestrian – Eventing Individual Cross Country

New Zealander based in UK, Sir Mark Todd, has been handed a suspension by the British Horseracing Authority (BHA) after a video emerged showing him striking a horse with a branch.

Horse racing-Olympic champion Todd suspended for horse-striking video (msn.com)

Previous posts relating to this:

Sir Mark Todd has issued a grovelling apology after he hit a horse with a branch ten times. – World Animals Voice

England: Racing chiefs investigate Sir Mark Todd horse whipping video after public outrage. – World Animals Voice

Regards Mark

The “Jackass Forever” film and the abused animals.

The film Jackass Forever will be released in German cinemas on March 17, 2022. The trailer already shows that animals were exploited and tortured for the film.
PETA USA is now taking action against the filmmakers.

Rather than dropping scenes in which a bull was urged to attack, a sensitive snake provoked to the point of attack, and an easily frightened tarantula was forced into a closed tube between the heads of two screaming humans, the final cut of the film features even more animal cruelties Watch Stunts.

Now we’re calling on PETA to conduct a criminal investigation into the making of the film and we’re asking moviegoers to boycott Jackass Forever.
Animals aren’t actors – they didn’t consent to these horrific stunts, and they shouldn’t be used for our entertainment.

Were California animal welfare laws broken for Jackass forever?

The Jackass Forever trailer shows Johnny Knoxville being attacked by a bull and Sean McInerney being bitten on the nose by a snake.
Also, a tarantula sits in a plastic tube between the heads of Ehren McGhehey and Compston Wilson.
The film — and with it those scenes of apparent animal abuse — was reportedly shot in Los Angeles and San Luis Obispo counties.

However, California prohibits bullfights and similar displays in which animals must fight against humans, and has a law prohibiting cruelty to animals.
The production of the exploitative scenes appears to have violated California law, in PETA’s view.
In September 2021, PETA asked the Los Angeles City and County Attorneys’ Offices to investigate the case.

“Jackass’s stunts are brutal and tasteless.
But when people choose to do it voluntarily and inflict their wounds on themselves, that’s one thing.
But if animals are exploited, harassed and harmed, then that is something completely different – namely animal cruelty.”
Igrid Newkirk, Chair of PETA

PETA USA calls for criminal investigation

PETA has previously asked the Jackass Forever production crew to remove animal stunts from the film.
However, after a screening of Jackass Forever, it is now clear that even more animal abuse occurred for the shoot, such as a stunt where Knoxville and Steve-O got honey bees to sting Steve-O’s penis, killing many of the bees .

In another scene, a scorpion is placed near Rachel Wolfson’s mouth and repeatedly hit by Eric André until the animal stings.
That is why the animal rights organization is again calling for criminal investigations into the film production.

In its letters to the Los Angeles County and San Luis Obispo County Attorneys’ Offices, PETA urges that legal action be taken against anyone involved in the filming of animal cruelty scenes for Jackass Forever.

If the authorities investigated Jackass Forever and held those responsible for breaking the law accountable, it would also serve as a reminder to the rest of the film industry that animal abuse is never okay.

Johnny Knoxville has decided to step into the ring and take part in a dangerous stunt.
But the bull exploited for the film does not voluntarily take part in the scene.

Never go to movies that involved animals. If you see animals on TV, please tell the broadcaster and the production company that you oppose the use of animals in show business, or contact us.

Animals are not for our entertainment!

https://www.peta.de/neuigkeiten/tierquaelerei-jackass/

And I mean…There is no justification for forcing animals to suffer for our entertainment or profit.
No animal ever performs voluntarily.

For use in film and television, animals are regularly forced to obey by force and made docile to perform senseless and alien tricks.
For use in film and television, the animals are regularly forced to perform senseless tricks.
They are often beaten or given electric shocks by the trainers if they disobey.

Animals used in films or in advertising have been uprooted from their natural habitat.
Many are taken from their mothers shortly after birth.
When the animals get older or are no longer of use to their trainers for other reasons, they are often given to zoos or other animal parks where they have to live in captivity for the rest of their lives.

The Animal Welfare Act in Germany regulates the handling of animals for entertainment purposes, and so there is a requirement under Paragraph 3 Section 6 that “It is prohibited to use an animal in a filming, display, advertisement or similar event, if this involves pain, suffering or harm to the animal.”
Filming with animals is therefore subject to approval in Germany.

But a film shoot using real animals can quickly become problematic and often tormenting for animals.
Because what exactly “pain, suffering or damage to the animal” means is not clearly defined, and is usually not checked by the responsible veterinarians on site, but by production people.

It is high time to stop seeing animals as objects for every use.

My best regards to all, Venus

Wales: ‘A Cows Life’. BBC Investigate Abuses On Dairy Farm. Industry Calls It ‘Sensationalism’. Watch For Yourselves and Decide.

WAV Comment: ‘Panorama’ is an investigative programme which is undertaken by the BBC, and therefore has credibility.  Last night it did an investigation into the dairy industry, which included disturbing footage from a Welsh dairy farm.

It has caused a lot of feedback from the British public today, as well as comments from the dairy industry claiming that the film was ‘sensationalist’.  It showed life on a dairy farm and the suffering of cows involved in the dairy industry.

See some clips from the film below and decide for yourself if it is ‘sensationalistic’; to us  it is simple cruelty to animals – full stop.

Angry UK customers have taken to social media to boycott the dairy industry following a BBC Panorama documentary exposing cruelty to animals.

The documentary, A Cows Life, which aired on BBC One on Valentine’s Day, saw reporters speaking to vets and farmers about the “controversial” way the milk is flowing.

The report comes as the average daily yield for a dairy cow is 40% higher than it would have been about 30 years ago. However, in the documentary, a Welsh farm was exposed for animal abuse against its cows, resulting in a dairy boycott.

READ MORE: Gosh!: “We anticipated Veganuary 2022 would be the biggest to date”

Footage shows farmers who worked at the facility constantly kicking and hitting an injured cow, with one even hitting it with a shovel. The footage continues to show another worker aggressively pulling the cow’s tail.

People have taken to social media to express their anger with the industry, with some even saying the price of milk is “too low” after seeing what cows go through.

National Farmers Union (NFU) Cyrmru deputy president Abi Reader said in the documentary: “Even just one extra penny per litre will enable a farmer to upgrade or take advantage of new technology out there so the cows are getting the best care they can”.

As a result, one social media user said: “Ditch dairy even if you can’t find good substitutes.”

Another added: “I had to turn #acowslife off. It was too distressing. What is wrong with people that they can be so cruel to defenceless animals? How can humans be so cold and brutal. #Panorama”

Others urged to “stop drinking milk” following the “shocking footage of animal cruelty”.

Downton Abbey actor Peter Egan also tweeted: “Just watched #ACowsLife the true cost of milk on #panorama anyone who wants to understand why the dairy industry is disgusting, inhumane & careless should watch it.”

Shoppers ditch dairy following ‘distressing’ BBC Panorama documentary – Grocery Gazette – Latest Grocery Industry News

The Independent

Farmers beat cows with spades in disturbing BBC Panorama episode

Kate Gill

Tue, 15 February 2022, 1:18 pm·1-min read

BBC Panorama documentary exposes the distressing cruelty animals’ are suffering on a South Wales dairy farm.

The documentary, A Cows Life, which aired on BBC One yesterday (February 14) saw reporters explore the “controversial” ways of the milk industry.

In the documentary, a Welsh farm was exposed for animal abuse against its cows, resulting in a dairy boycott.

Disturbing footage captures farmers who worked at the facility kicking and hitting an injured cow with shovels on its front and sides.

Another clip captures a worker aggressively pulling the cow’s tail.

Dairy farmers slam BBC for ‘sensationalist’ Panorama show – FarmingUK News

Regards Mark

UK: Vegan Ad Shown On National Television For First Time 14/2/22.

Link – see the ad here:

UK: You Have Done It ! – Money Raised To Show Viva Vegan Advert on UK Television. – World Animals Voice

14/2/22 – As many of you will know, donors from the animal rights movement, and others, have been donating money to get a vegan advert put on British television.  Click on the above link to watch the ad.

Well last night (4/22) we saw the ad go live onto British television at 8-30pm (UK time); half way through the Jamie Oliver programme on food and cooking; so it was an excellent time to air the ad, especially as lots and lots of people tune in to watch the programme – Jamie O is one of the UK’s top chefs and his programme is watched by millions.

Over the next couple of weeks, the ad will be shown around 220 times across the Channel 4 network on channels including Channel 4, Dave, E4 and HGTV

Other top TV spots include:

  • Countdown – 16 Feb, 14:56:00 (Channel 4)
  • First Dates – 17 Feb, 22:10:00 (Channel 4)
  • DEADPOOL – 18 Feb, 22:45:00 (E4)
  • Come Dine with Me – 21 Feb, 17:45:00 (Channel 4)
  • Celebrity Gogglebox 23 Feb, 22:35:00 (E4)
  • Rick and Morty – 24 Feb, 01:31:00 (E4)
  • Steph’s Packed Lunch – 28 Feb, 13:15:00 (Channel 4)

The complete schedule can be found here.

Please be aware that, due to the dynamic nature of TV scheduling, these spots and times are subject to change at short notice. To keep up to date with the latest schedule please visit our website.

Getting the message across loud and clear;

Regards Mark

Animals are NOT JUST MEAT