Factory farms, like wet markets, provide the ideal conditions for diseases such as the Covid-19 coronavirus to mutate, multiply and spread. A number of different coronaviruses have decimated pig populations in recent years, and it has been shown that some of these viruses could have (or have already) made the jump to humans (see below). This is deeply concerning, particularly amidst this global pandemic we are currently facing.
In March, the campaign group Pause the System took to the streets in front of Downing Street urging the UK government to ban factory farming amongst a set of measures to prevent any future pandemic outbreaks. Since then, many newspapers, journalists and writers have been speaking out about the links between public health, epidemics, pandemics and factory farming. We have a responsibility to put a halt to all the broken systems that contribute to viral pathogens, to reduce the possibility of this happening again. We need to ban factory farming. However, last month we were met with the devastating news that, in the UK, pig and chicken factory farming is actually continuing to rise.
Please read and share widely our blog article that discusses the link between factory farming and viruses. We can all help bring factory farming to an end by only buying high welfare pork from small scale high welfare farms. Look for high welfare labels like RSPCA Assured, Free Range or best of all, Organic – Or go direct to your farmer via farmers markets, box schemes and online.
Read the full article here:
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Farms Not Factories
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