Category: Farm Animals

EU: Finally After Decades of Asking, The EU Consumer May Now Be Given More Detailed Information On Their Food Products – Production; Transportation; Slaughter Method Etc.

 

WAV Comment:  For decades, we (in past forms), along with other massive numbers of animal welfare groups across Europe, have been calling for this.  Are we now going to see the EU Commission finally wake up and listen to what people have been asking for years ?

One EU wide labelling system is drastically needed, rather than the current dozen different labelling schemes that include farm animal welfare criteria in at least six European countries.  Consumers need to know how their food is produced; is it free range or intensive ? (hopefully cages will go but we need this info earlier); stunned in a slaughterhouse or to religious standards (non stunning / ritual) only ? – we would like to see the country of origin and the country of slaughter; as this will no doubt involve the consumer if the animal involved has suffered live transportation. Labelling needs to apply to ALL products, and to an informative standard, rather than the yukspeak people have had so far. If people knew the facts; we think shoppers would amend their shop drastically. Is this why the EU has never moved on this issue ?

It is time for change, as it was time for change twenty years ago, but then, the EU considered itself above us / more important to bother with issues such as this.  People power is now demanding change, and they want it now; as we have seen with the cage systems; consumers want to know where their food comes from.  We regard this one standard labelling system as a positive move, but ALL aspects of animal welfare must be given / included to a nowdays much informed consumer. 

The days of buying products and not being given any useful information on them has passed, it is now time for change.  Bring it on !

Regards Mark

Close up food label on egg box from ASDA explaining UK Egg Codes. Food  packaging, nutrition labels, food labelling, British produce, food Stock  Photo - Alamy

BVA is campaigning for the introduction of mandatory method of production labelling of meat

Lidl trials new meat 'production method' labelling | Food and Drink  Technology

European Commission gives green light for a comprehensive labelling system displaying the well-being of animals over the whole animal food production cycle

7 July 2021

Today, the European Commission’s Subgroup on Animal Welfare Labelling published its final recommendations giving green light for an EU-wide label on animal welfare which will create greater transparency, better opportunities for farmers and a progression framework to improve animal welfare. In order for the labelling system to be effective, it is, however, important the European Commission commits to a mandatory Method Of Production + (MOP+) label which guarantees a harmonised uptake across food industries in the EU.

MOP+ is the most transparent, progressive and fair labelling method. It gives clear and transparent messaging to consumers about how animals are reared as well as allowing for a benchmarking platform amongst existing labels. It also allows for a progression on animal welfare standards by stimulating improvements on animal welfare and providing a full range of products with different levels of welfare to the consumers. On top of that, it provides farmers with a transparent way of demonstrating their achievements on animal welfare, allowing for a fair compensation of their efforts.

The conclusions foresee the labelling to start off as voluntary and state that the possibility of becoming mandatory should be evaluated at a later stage. They also state that a voluntary label represents a great risk to the impact of the label, since not only could the uptake be low but it would also be likely to only be adopted by producers already committed to higher animal welfare standards. The impact of a voluntary label on animal welfare would therefore be lower than of a mandatory label. This would not serve the purpose of providing full transparency to consumers and a fair level playing field for farmers and certainly would not serve the purpose of improving animal welfare across the EU.

Further to that, the recommendations do not mention the coverage of the label in terms of range of production systems. It states animal welfare labels should cover as many individuals as possible. Eurogroup for Animals asks for the scope to be from minimum EU standards to premium standards, also clearly indicating products that do not comply with the minimum EU animal welfare standards, to guarantee the label’s effectiveness. 

Other positive key points of the recommendations:

  • EU animal welfare label should also protect the use of terms and claims indicating a better welfare for animals.
  • The scope should include not only the rearing but also the slaughter and transport phase. Standards used in animals that are directly involved in the production as sows or cleaner fish should also be included in the label.
  • Besides fresh products, processed products or products used in food services should also be covered.
  • The EU label should help harmonise and take existing labels into consideration, helping the consumer gain more clarity on those. 
  • Active participation of all stakeholders is necessary in the creation of an EU wide animal welfare related label and its development should be monitored and evaluated.
  • Animal welfare is an important part of sustainability, but in case of labelling integration, animal welfare can never be diluted.

Currently, there are a dozen different labelling schemes that include farm animal welfare criteria in at least six European countries, risking the Single Market to becoming fragmented.The European Commission aims to counter this trend and is expected to put forward a proposal for a harmonised food labelling scheme in the context of its Farm to Fork strategy (F2F). At the end of last year, the Council of the European Union on Agriculture and Fisheries also adopted Council Conclusions which had called for an EU-wide animal welfare label aimed at improving animal welfare for as many food producing animals as possible. 

File

Animal Welfare and Food Labelling1.84 MB

 

 

ENGA pushes for non-GMO food labelling across Europe

 

 

Country-of-Origin Labelling, Food Traceability Drivers and Food Fraud:  Lessons from Consumers' Preferences and Perceptions | European Journal of  Risk Regulation | Cambridge Core
For Shoppers - Global Animal Partnership Animal Welfare Food Labeling

South Korea: KARA rescues 33 dogs from a dog slaughterhouse in Goyang Yongdu-dong.

KARA rescues 33 dogs from a dog slaughterhouse in Goyang Yongdu-dong

Early yesterday morning, Korea Animal Rights Advocates (KARA) raided the slaughterhouse in Yongdu-dong, Goyang City, and, with the help of the Goyang Animal Protection Department, officially took ownership of a total of 33 dogs at that site.🙏

While some of the dogs at the slaughterhouse were extremely afraid of people, others were so happy to see their rescuers it is clear they were once pets. When we leashed the dogs, there were some that walked right next to people. Pitbull, who appeared to have been tied up to protect the slaughterhouse, was also friendly to activists.🐕

Activists who stayed at the front of the slaughterhouse throughout the early morning immediately rescued all of the dogs as soon as abandonment of ownership was decided.

Inside the slaughterhouse, a dog was lying with an illegal electric skewer in his mouth. He was immediately taken to a nearby animal hospital and given CPR, but because of the electric shock the poor dog’s heart had stopped and he couldn’t be revived.😭

The slaughterhouse in Yongdu-dong, Goyang, had been feeding dogs the boiled organs of unknown animals. In the front yard of the slaughterhouse, a plastic bag filled with hair from the bodies of dead dogs was found. Inside the slaughterhouse, many different leashes from dogs that had been caught gave rescuers an idea of how many dogs died there in pain.😢

KARA will file a formal complaint against the animal abuser in Yongdu-dong, Goyang, on charges of beating dogs with golf clubs; slaughtering dogs brought to him by individuals; feeding livestock waste to animals; and slaughtering dogs with illegal electric iron skewers. 

The journey with the 33 dogs rescued from the slaughterhouse has just begun. It may not be easy to domestically adopt out many of those dogs, especially the large ones. There are also dogs who appear to be very unhealthy, and the time and costs to treat these dogs and restore them to health so they may be adopted will be significant.

KARA recently rescued 10 young puppies from a dog farm in Namyangiu, so the 33 dogs just rescued will need to be placed elsewhere due to the lack of a protected space at the KARA’s The Born Center.

💙 Your love and support is desperately needed to help protect and care for the dogs rescued from the slaughterhouse and give them the opportunity for a new chance at life. Won’t you please help KARA care for these poor animals?💗🙏

Learn more and updates at:

KARA rescues 33 dogs from a dog slaughterhouse in Goyang Yongdu-dong – Stop the Dog and Cat Consumption in S. Korea! (koreandogs.org)

Donate to KARA:

동물권행동 카라 (ekara.org)

 

Past Newsletters:

Newsletters – Stop the Dog and Cat Consumption in S. Korea! (koreandogs.org)

 

Read this article, combined with more actions to take at:

https://r.newsletter.koreandogs.org/alabj8odtht7e.html?utm_source=sendinblue&utm_campaign=_KARA_rescues_33_dogs_from_a_dog_slaughterhouse_in_Goyang!_&utm_medium=email

Regards to all

Mark

India: 5/7/21 – Latest From Our Great Friends At ‘Animal Aid Unlimited’.

Homepage | Help injured animals in Udaipur | Animal Aid Unlimited

Every new patient arriving in Animal Aid needs a little time to take in the new smells, sounds and looks of the other animals and the people caring for them. But within a few short days, most have bonded with one special “other”–a new best friend with whom they feel more confident and secure. Every species has their own way of chatting with each other–a word here, a nudge there, the extension of a playful paw.

Rana was terrified and bleeding, but now he’s doing great!

Rana was overcome with fear after being hit by a car. His lower canine tooth was dislodged and bled profusely and he couldn’t stand. Although he had no broken bones, it took several days before he had the strength to stand on his own.

His broken tooth needed to be removed surgically. When he woke up after surgery, Rana was so upset that he wouldn’t eat until he was cuddled and reassured.

We neutered Rana as soon as he was strong enough, and now he’s as good as new. If courage is measured by overcoming fear, Rana proved to be a very brave little boy.

Some little heroes need extra love in order to heal. Please donate today.

Sweetheart Rollie rescued with a horrific wound

A vehicle must have slammed into this beautiful bull at high speed causing a large and painful wound.Several passing motorists called us immediately after it happened, and we rushed to the site to find one of the most gentle beings we have ever met.

From Rollie’s first wound dressing until now, fully healed, he did everything he could to make his difficult medical treatments as easy as possible. And when he healed, Rollie surprised us all by becoming a father figure to the babies.

Innocence comes in all packages. Please donate today.

Sponsor Honey, the sweetest girl in town!

We rescued Honey in 2017 after someone had thrown acid on her back. She had suffered 3rd degree burns over a large part of her back.

This loveable, bright, infinitely charming honey of a girl was so severely burned that we weren’t sure we could save her. It took months for the wound to heal; in fact there is a little portion of her scar that never fully closes which is why we have given her a forever home in Animal Aid.

Honey is playful and truly one of those brilliant dogs who misses nothing, learns in a flash, knows so many concepts and navigates with wit and unstoppable sweetness through currents of ever-changing people and animals.

Click here to sponsor Honey:

Honey | Animal Aid Unlimited

Cub is all better now, rescued after animal attack.

Beautiful puppy Cub lay unconscious after being attacked by an animal.

Worried neighbors stayed by Cub’s side while waiting for our ambulance to arrive. Completely collapsed, this puppy was close to death. We immediately started him on fluids, pain control and antibiotics, allowed him to rest and thoroughly cleaned and bandaged his wounds. At first, he was too weak and exhausted to interact with his caregivers. But when he started to recover from shock, his little tail-wag told us we had reason to hope he could survive.

Be the reason a tail wags! Please donate today.

Celebrate the lives of Annie and Chintu with us.

On Sunday, Animal Aid lost two of our precious family members. Our hearts are heavy in saying goodbye to beloved Annie and Chintu, whose completely unexpected departures on the very same day left us all deeply shocked and sad. Annie’s memorial service was held in the morning and Chintu’s in the afternoon. We took great comfort in the shared sadness between all of our AA team, and each needed extra hugs from the many thriving animals in our midst.

Annie was born by C-section in 2011 after her mother was hit by a car and her pelvis broken. Her mother died in surgery; Annie was the only surviving puppy and we nursed with syringe feeds every 2 hours as she grew and could eat on her own. During the decade to follow Annie was always on the job as a mighty alpha girl who adored attention and ruled her area-mates with an iron paw. You had the feeling that if she trusted you, she would have been a dog who would sacrifice her life to defend you. Annie died suddenly and unexpectedly after falling into a coma in the morning, without any prior signs of illness. Her absence will forever echo through the hospital.

Chintu–well, now, Chintu was a different kind of hero. Partially paralysed from the neck down after surviving canine distemper as a puppy 6 years ago, Chintu’s astounding sparkle shined so brightly that even though he had major mobility issues, he convinced us that he would “manage” and boy, did he ever. A charmer of the highest order, one simply could not pass through Chintu’s area without being stopped by his insistent eyes and delightfully big ears, always laying flat in an attitude of utter gratitude–grateful for the day; grateful to be caressed; grateful for your love. Chintu became extremely ill with an acute systemic infection. We did everything we could to save him, including giving him the strongest antibiotics we could, oxygen, hydration drips and love, but his little body gave up Sunday. We will never stop missing him.

(20+) Watch | Facebook

Regards Mark

London – Global Fur Ban: Natalie Emmanuel And Dame Judi Dench Join Stella McCartney’s Calls.

Global Fur Ban: Natalie Emmanuel And Dame Judi Dench Join Stella McCartney’s Calls

The luxury designer is calling for more people to sign the global fur ban petition – and enlisted the help of the celebs to help spread the word on social media

A host of celebrities are joining sustainable designer Stella McCartney on a campaign calling for a global end to the fur trade.

They include Sir Paul McCartney, Dame Judi Dench, Natalie Emmanuel, and Leona Lewis – among others. Moreover, it’s in partnership with Humane Society International (HSI).

Global fur ban

The luxury fashion designer – that has always been fur-free – enlisted the help of the celebrities to help direct more people to HSI’s petition that calls for a final end to the ‘cruel’ practice.

It involved a video of Dame Judi Dench posted on Instagram. In it, she pleads: “Every year, 100 million animals are bred and killed for their fur to supply to the fashion industry.

“I’m Judi Dench and I’ve long been an advocate of animal rights. Please will you join Stella McCartney and me and sign a petition? Don’t let them use fur. Please join us.”

Game of Thrones star Natalie Emmanuel added: “Our time has come. Animals are our equals. Animals are friends, not fashion.”

Additionally, in another video, Stella called on people to sign the petition in a cameo with her rock legend father, Sir Paul McCartney.

Stella McCartney campaign

The videos feature the celebrities sporting animal head costumes in collaboration with the designer’s most sustainable collection to date.As part of the Autumn 2021 collection, models wore the animal masks to show all creatures as equals. This was promoted in a mockumentary video narrated by David Walliams.

Moreover, it comes after Stella McCartney successfully staged protests in London’s Piccadilly Circus and Duomo di Milano in Italy.

Fur Trade

Whilst Stella McCartney claims to have already prevented 60,000 animal deaths by avoiding using animal fur, leather, or feathers: the industry remains very much alive.

Claire Bass is the Executive Director of the UK branch of Humane Society International.

In a statement sent to PBN, she said: “Stella McCartney’s new campaign and brand is everything the fur trade isn’t – fresh, innovative, sustainable and cruelty-free. 

“We’re thrilled to be working with her. And, to have the support of so many compassionate celebrities, to magnify the message that the age of fur fashion is dead. 

“As the UK government considers our call for a ban on the import and sale of fur from animals who have suffered overseas, this light-hearted campaign sheds light on a serious subject.”

You can sign the global fur ban petition here

Regards Mark

Global: July 6 – Is World Zoonoses Day

July 6 – World Zoonoses Day

A zoonosis is an infectious disease that has jumped from a non-human animal to humans. Zoonotic pathogens may be bacterial, viral or parasitic, or may involve unconventional agents and can spread to humans through direct contact or through food, water or the environment

https://www.cbd.int/article/world-zoonoses-day-2020

World Health Organisation:

A zoonosis is an infectious disease that has jumped from a non-human animal to humans. Zoonotic pathogens may be bacterial, viral or parasitic, or may involve unconventional agents and can spread to humans through direct contact or through food, water or the environment. They represent a major public health problem around the world due to our close relationship with animals in agriculture, as companions and in the natural environment. Zoonoses can also cause disruptions in the production and trade of animal products for food and other uses.

Zoonoses comprise a large percentage of all newly identified infectious diseases as well as many existing ones. Some diseases, such as HIV, begin as a zoonosis but later mutate into human-only strains. Other zoonoses can cause recurring disease outbreaks, such as Ebola virus disease and salmonellosis. Still others, such as the novel coronavirus that causes COVID-19, have the potential to cause global pandemics. 

https://www.who.int/news-room/fact-sheets/detail/zoonoses

 

List of zoonotic diseases found in the UK – Defra:

https://www.gov.uk/government/publications/list-of-zoonotic-diseases/list-of-zoonotic-diseases

Regards Mark

EU Commission: circulate economy with slaughterhouse waste

Animal meal: EU Environment Committee votes in favor of feeding animal protein
20 years after the BSE crisis, the EU Commission wants to allow animal protein for feeding to pigs and poultry again.
The Environment Committee of the EU Parliament is now behind it.

Tiermehl

The Environment Committee of the European Parliament voted with a narrow majority of 39 to 35 in favor of feeding animal by-products.
As part of its “Farm to Fork” strategy, the European Commission had proposed to allow animal by-products from pigs to be fed to poultry. Animal by-products from poultry should also be able to be fed to pigs.

the Ravioli Scandal -1978

In addition, the EU wants to allow the feeding of insect meal.

The Greens and the Left had raised an objection to the Commission proposal. Social democrats and right-wing nationalists supported this.

The ÖVP (Austrian People’s Party)MEP Alexander Bernhuber spoke of an important milestone in the feeding of farm animals after the committee vote.
“The use of processed animal protein from pigs in poultry feed and poultry in feeding pigs is an economically sensible measure to increase productivity in food production. The corresponding adaptation of the legal framework must be based on the state of the art, and I therefore support that Project of the EU Commission “, quoted the press service aiz.info

The politician recalled the BSE crisis 20 years ago, triggered by the incorrect use of animal meal. With a strict ban in all areas, politicians quickly made the right decisions. “But now we have come to a point where we have to think about a meaningful use again,” explains Bernhuber.

The planned new approval of processed insect proteins plays an elementary role here.
“In the future, insect proteins can be important sources of energy in animal nutrition. It was now right to set an example, although any approvals must undoubtedly be accompanied by positive scientific safety assessments,” says the MEP and calls for sufficient funds for research and development in this area also on the part of the EU.

The opposition of the Greens and Left caused trouble. They are accused of a number of shortcomings:
“The greens and left are ignoring the scientific assessment of the European agency EFSA. They use wrong definitions and come to absurd conclusions, ” said a member of the Environment Committee.

Feeding animal proteins will be in line with the Green Deal.
PAP (processed animal protein), which is left over from the slaughter of animals, is burned or exported to other EU countries. Soy is imported from overseas to meet the protein needs of pigs and poultry.

“While the valuable animal proteins are being exported, we import tons of soy. That cannot be in the sense of a sustainable circular economy, so the Environment Committee.

The Environment Committee does not consider the argument that the cattle feed could be contaminated and thus lead to a renewed outbreak of BSE to be valid. “We only allow pigs to be fed to poultry and poultry to pigs. But BSE is a pure ruminant disease ”!

The European food safety authority (EFSA) also sees no risk to human or animal health in the event of a re-authorization.

https://www.topagrar.com/schwein/news/tiermehl-eu-umweltausschuss-votet-fuer-verfuetterung-von-tierischem-eiweiss-12598222.html

And I mean…They breed chickens to be fed to pigs and they breed pigs to be fed to chickens – and all so that we, the human animals, eat them in the end.

Of course, the European food safety authority sees no risk for a new pandemic in this shitty concept.

And above all, none of these highly paid “experts” comes up with the idea of getting out of factory farming and preferring to advertise a diet without animals and their products

Schlachtabfälle

Apparently the Commission thinks it is more nutritious that meat eaters not only eat corpses, but corpses that have been fed corpse powder!

My best regards to all, Venus

Australia: PETA Sends Meat-Themed Crossword to Scott Morrison and Barnaby Joyce – But, Do They Understand ???

WAV Comment – we have taken liberty and snatched a few images from our archives (from Animals Australia etc) just to add what this is about. We still dont think that they have the capacity to understand what this whole issue is about.

We will leave it to our Patron, Philip Woolen to make it clear:

14/6/21 – Mr Philip Wollen Becomes The First WAV Patron; We Are (More Than) Delighted, and Welcome Him To The Group. – World Animals Voice

Home – Winsome Constance Kindness (kindnesstrust.com)

PETA Sends Meat-Themed Crossword to Scott Morrison and Barnaby Joyce

Amid increased discussion about ways to mitigate farmed animal-generated methane – a greenhouse gas that’s up to 30 times more potent than carbon – PETA has sent a unique meat-themed crossword puzzle to Prime Minister Scott Morrison and Deputy Prime Minister Barnaby Joyce, among others, urging them to “get a clue” when it comes to the problems with meat.

The puzzle’s clues include, “A small, native marsupial facing extinction, largely because of land clearing for meat production” (koala) and “A slab of muscle, cut from the corpse of an animal who wanted to live” (steak).

In an accompanying letter, we warn leaders of placing all their focus on changing cows’ diets and digestive systems, saying, “No matter what ‘solution’ is latched onto next, be it tinkering with cows’ feed or their microbiomes, it’s always only going to be part of the puzzle.”

As scientists warn that carbon dioxide and other greenhouse gases must fall by between 25% and 50% to limit global warming to below 2°C, it’s little wonder that animal agriculture and governments are scrambling to try anything – from seaweed to vaccines – to limit the sector’s methane output.

However, we can’t help but notice that by zeroing in on this one problem with meat – when there are so many others – Australia is overlooking the simplest solution: making the transition to a kinder, greener vegan future.

Click the link below for the solutions to the crossword.

Can Morrison and Joyce work it out, or do they need to be given the answers ?

Solution_Final.pdf (peta.org.au)

Regards Mark

BREAKING: Argentina Becomes The First Country In The World To Ban Salmon Farming.

BREAKING: Argentina Becomes The First Country In The World To Ban Salmon Farming

New legislation has outlawed salmon farming in Argentina following concerns about sustainability

The Argentine province of Tierra del Fuego approved a bill this week that bans salmon farming. The practice has come under fire due to concerns about sustainability.

The decision follows a proposal to begin farming in the Beagle Channel in Tierra del Fuego. According to MercoPress, it’s the only area that Argentina could feasibly farm salmon in.

Lawmakers unanimously approved the bill to ban salmon farming. The decision is the first of its kind globally.

Estefanía González of Greenpeace told the publication that ‘Argentina is making history’.

“This is very important because once this industry is installed it is very difficult to combat it, even when they commit illegalities and environmental disasters. The impacts they leave can be irreversible.

“In the eyes of the world, it manages to take a tremendous step towards protecting the ecosystem and also its culture,” she said.

Is salmon farming sustainable?

Salmon farming has attracted criticism for its impact on the planet and animal welfare. Fish farms spread parasites like sea lice to each other but also wild fish.

To combat this, farmers use antibiotics. However, these then enter the surrounding waters, contributing to antibiotic resistance in both marine life and the people consuming them.“There is no right way to do the wrong thing,” González commented. “Salmons are an exotic species in the seas of Argentina and Chile, they are not a species that is present naturally.”

“Therefore the amount of chemicals and antibiotics that are needed for their production and the impact they generate on the ecosystem makes it is practically impossible for this activity to be carried out without environmental consequences.”

Argentina Becomes The First Country In The World To Ban Salmon Farming | Plant Based News

Regards Mark

One of my favourite bands – ‘The Cure’ (England) – Enjoy

UK: Leading British Supermarket Known For Its Animal Welfare Commitment Stop Selling Unnaturally-Fast Grown Fresh Chicken.

WAV Comment:  M&S are a national chain.  With regard food and animal welfare they have always been one of the best promoters of.  Although we do not support meat eating, we accept that people still do, and buy from M&S; therefore, if things can be done to improve animal welfare then we fully support it.  Interesting to note that ‘it beats rivals’; hopefully many other food stores will move away from selling un natural growth chickens in the near future.

M&S becomes first UK supermarket to stop selling unnaturally-fast grown fresh chicken | Daily Mail Online

M&S becomes first UK supermarket to stop selling unnaturally-fast grown fresh chicken – after probe revealed how birds buckled under own weight and spent final days lame and in pain

  • Marks and Spencer beat out rival retailers and promises change by next autumn
  • Several industry leaders have praised the British retail giant’s ‘landmark’ move 
  • Fast-grown chickens used by many major supermarkets use genetic selection, but several media outlets revealed the shocking conditions the birds endure

Marks & Spencer is set to be the first UK supermarket to stop selling unnaturally-fast grown fresh chicken after a probe unveiled the shocking conditions such birds live in. 

The British supermarket giant has become the first in the country to pledge to replace its fast-grown fresh chicken with slower breeds by next year.

And in a further promise and major boost to British farmers, M&S said all the chicken it sells will come from homegrown farms that use slower growth methods and are backed by the RSPCA.

A 2019 report by the Times revealed how the fast-growing chickens, developed using genetic selection, were buckling under their own went and would spend their final days lame and in pain. 

M&S beat out competition from rival retailer Waitrose and other High Street luminaries such as Greggs, Nando’s, KFC and Pizza Express – who have all signed the ‘better chicken commitment’ that promises better welfare for the birds.

Chicken remains Britain’s most popular bird, with more than 2.7million of them eaten daily. 

Marks & Spencer signed the ‘Better Chicken Commitment’ – an industry-wide pledge to better protect the welfare of birds – in 2017.

While most UK chickens are bred with the expectation of gaining almost 100 grams in weight each day for just over a month, slower-growing and less profitable breeds tend to be slaughtered at 56 days.

The Times reports that the growth rates of UK chickens have nearly quadrupled over the last half century from 25g per day. 

After the news broke, a host of industry leaders praised the supermarket’s newest announcement and called on other retailers to follow the ‘landmark’ move. 

Chris Sherwood, RSPCA chief executive, explained that the move by M&S was a ‘landmark achievement for animal welfare’. 

‘By simply switching to using only slower growing breeds of chicken, retailers can make an enormous difference to the lives and welfare of millions of chickens reared in this country every year for their meat.’

Dr Tracey Jones, Director of Food Business at Compassion in World Farming said: ‘We applaud M&S for being the first retailer to sign up to the Better Chicken Commitment, the first to start transitioning supply, and the first to roll out product on shelf with their ‘Oakham Gold’ fresh chicken.

Regards Mark

Marks & Spencer is set to be the first UK supermarket to stop selling unnaturally-fast grown fresh chicken after a probe unveiled the shocking conditions such birds live in
Marks & Spencer is set to be the first UK supermarket to stop selling unnaturally-fast grown fresh chicken after a probe unveiled the shocking conditions such birds live in

UK: First Ever Vegan BBQ Week ! – 2-11/7/21

Vegan BBQ Week logo

Get ready to fire up the barbecue, because it’s the UK’s first-ever Vegan BBQ Week!

Running from 2 to 11 July, it’s the perfect time to host a long-awaited gathering of friends in the garden or just rustle up a small weekday feast outdoors. Whatever your plans, we’ve got the ultimate vegan BBQ guide for you.

For the ultimate vegan BBQ guide, click here:

UK’s First Vegan BBQ Week: Everything You Need to Know | PETA UK

f you’re joining in the excitement with a delicious summer feast, share your pics with us by posting on social media and using the hashtag #VeganBBQWeek.

The best bit about an all-vegan BBQ is that you get all the flavour without harming animals or burning up the planet. If you’re more of an indoor cook, why not order a copy of our free vegan starter kit for delicious recipes you can prepare in the kitchen and top tips on vegan living?

Order your free vegan starter kit here:

Order Your Free Vegan Starter Kit | People for the Ethical Treatment of Animals (peta.org.uk)

Thanks for helping to make the world a better place!

Sincerely,

Carys B
PETA

Grilling Without Killing
Rudy’s Vegan Butcher

Regards Mark