England: Badger Cull – Vet says badger culls caused ‘immense pain’. Bovine TB Rates Have Increased In Some Areas Where Culling Is Done – Thus, Probably NOT Effective. Other Solutions Needed.

England

 

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Vet says badger culls caused ‘immense pain’

By Pallab Ghosh Science correspondent, BBC News

badgers this is somerset.co.uk

WAV Comment – we have argued for years that a complete lack of decent biosecurity controls are one of the main reasons behind Bovine TB rather than the government / farmer attitude of simply blaming the Badgers..

What is biosecurity?

Biosecurity is the measures taken to protect against or prevent the transmission of infectious disease, defined by Defra as “designed to reduce the risk of transmission of infectious disease” in its Guidance to Natural England4 . Biosecurity can include measures that prevent infected cattle from entering a herd; measures that protect against the risk from neighbouring herds by the use of double-fencing, cleaning and disinfecting shared equipment or vehicles, wearing protective clothing, using disinfectant foot dips and taking precautions when spreading slurry and manure; and measures that minimise the risk of infection between cattle and wildlife (badgers, deer, wild boar, etc), such as preventing badger access to feed stores, fencing off setts and latrines, using mains water for cattle, and raising troughs and regularly cleaning and disinfecting them.

Cattle are bought and sold to new farms all over the country. As a result, they have to be transported to new ‘homes’. If they are carrying BTB, is it then not possible that these cattle can take the disease to their new location; and infect herds which up until this time, may be BTB free ?

We know from all or work with live animals transport over the years, that transporters are not always cleaned out and disinfected to the standards expected of them. If you don’t clean and disinfect trucks fully, is there not a chance that disease which may be in waste from the animals and lying in the transporter; may not remain, and the disease be passed on to new animals carried in the same transporter ?

https://www.chrispackham.co.uk/news/below-par-biosecurity-should-mean-no-badger-cull-licence

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Up to 9,000 of badgers are likely to have suffered “immense pain” in culls to control cattle TB, according to a former government adviser.

Prof Ranald Munro is the ex-Chair of an independent expert group appointed by the government to assess its trials.

He has written to Natural England to say that the policy is causing “huge suffering”.

He adds that the culls are not reducing TB in cattle and in one area the incidence of the disease has gone up.

The culls began in 2012 following appeals from cattle farmers whose livelihoods are continuing to be damaged by the spread of TB.

Prof Munro’s independent expert group found that up 23% of badgers took more than five minutes to die after they were shot. These figures prompted the group to conclude that the culls were inhumane in its assessment report to government. This document’s publication was delayed but its contents were revealed by BBC News in 2014.

The expert group was disbanded by the Department for Food and Rural Affairs (Defra) ministers, who said that its work had been completed – though this was against the wishes of many of the experts involved, with one claiming that ministers were “wilfully” ignoring scientific advice.

Speaking ahead of the expected announcement of new culling areas for 2019 later this week, Prof Munro estimates that 40,000 badgers have been culled so far which according to the expert group’s figures equates to thousands of them dying slowly.

“The numbers are huge, they really are. If you look at the likelihood of not dying within five minutes of being shot, you are looking at 3,000 badgers having suffered immense pain at a minimum. It could be as high as 9,000. There is a huge issue of suffering in these badgers.”

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Prof Munro’s remarks come as he and 19 other vets, scientists and animal welfare campaigners wrote to Natural England, the body that oversees the culls.

A freedom of information request by the group has shown that as the number of cull areas has increased over the years, the environment watchdog’s monitoring staff have been spread ever thinner.

In 2014, 20% of culls were supervised by Natural England staff. In 2018, it was able to monitor only 0.4%.

“The terms of the roll-out of the culling have not been adhered to,” Prof Munro said.

“They are saying ‘oh yes, we are observing’; but they are observing at a level which is of no value whatsoever in determining the humanness of culling and whether badgers are being injured or how long they are taking to die.”

Weight of science

The FOI request also revealed that in the very first cull area, in Gloucestershire, which could be among the first to see benefits if there are any from the policy, the number of new herds confirmed to have TB increased from 10 in 2017 to 23 in 2018.

This single increase in one year in one area is not sufficient to show that the culls are not working. More data and expert analysis will be needed to determine their effectiveness one way or another.

But the experts and campaigners write in their letter: “We are unconvinced that the culling of large numbers continues to be justified in the view of recent data showing zero disease control benefits after six years of culling of badgers in Gloucestershire.”

A Natural England spokesperson said: “We help to implement the badger culling policy under the direction of Defra and in line with decisions taken by ministers. We are in the process of reviewing the badger cull applications for 2019 made under that policy and will communicate decisions in due course.

“One of our roles is to independently consider licence applications to cull or vaccinate badgers, and we take policy advice from Defra when deciding if the activity will deliver effective disease control. Licensing is not done lightly and those involved in the cull – farmers, contractors and Natural England staff – take the welfare of badgers very seriously.”

 

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