Month: November 2021

England: The Fight To Get Better For Feral Pigeons. By Mark (WAV).

The press took up the issue and covered it well. I spoke in defence of the birds as always !

Personal experience has shown me that, although many ‘officials’; the top people who work in regional authorities, regardless of their position and title; do not really have much a clue when it comes to pigeon management in their area.  This includes reproduction, feeding and general issues which affect them and the birds welfare.

Venus travels several miles each day to her local town to give feed to pigeons in need.  With so many clampdowns at the moment; her actions are literally a matter of life or death to many of these birds.

Some people call them ‘vermin’ or ‘flying rats’; but at the end of the day, they have a reason to exist as part of ‘the system’; are sentient creatures, and thus should be treated as such.

Feral pigeons are like stray dogs and cats; people in authority often (very wrongly) have the mindset, and undertake the principle that, if you kill of all (or as many as possible) of the birds in ‘your’ town or region, then they have largely resolved your pigeon ‘problem’ and will become a bird free town or region.

WRONG – just like the issue of stray dogs, culling pigeons often only largely eradicates the older and generally sicker, non breeding birds.  But, by undertaking a cull, it lets the younger, healthier, and very reproductive birds remain in the area, or move into the area which will be new to them; in their search for more / better food; thus; just like killing stray dogs and cats, the ‘problem’ of bird numbers actually increases populations in an area rather than decreasing it.

I am not a pigeon specialist, but I have worked with, and know a man that is.  His name is Guy and he is the founder of PICAS, set up in here in Southern England many years ago.  I learned a lot about pigeon management from Guy.

I had the pleasure of getting to know (and respect) Guy when we worked together to fight for the pigeons in my (then) local town.  His advice and expertise on the subject has always remained with me; just like the pigeon numbers that have remained or increased in the town as the local authority did not take his / our advice on pigeon management and control techniques; which I outline below.

PICAS stands for the Pigeon Control and Advisory Service, and their web site can be found at:

PiCAS Humane Non Lethal Methods of Bird Pest Control (picasuk.com)

Why lethal control fails:

PiCAS Humane Non Lethal Methods of Bird Pest Control Why Lethal Bird Control Fails (picasuk.com)

“Pigeons control their own numbers very effectively according to the volume of food available to them. An adult pair of pigeons will usually breed 4-6 times a year but can breed more frequently in optimum conditions, producing 2 young each time. If, however, the food supply reduces and there is only sufficient food available to support the existing flock, adult birds may only breed once or twice a year or possibly not at all. Pigeons will not breed if there is insufficient food to service the needs of their young.

If the food supply increases for any reason (following a cull for example), pigeons will breed continuously until the flock reaches the point where it is fully exploiting the food available to it. In other words, there is a minor population explosion each time a cull takes place.

The end result is an estimated 15% -30% increment in flock size over and above the pre-cull figure.

Commercial values have now overtaken good working practice in the pest control sector with pest control contractors recommending culling at every opportunity; as a direct result of this stance pigeon numbers throughout the UK continue to rise year on year. This is clearly not in the interest of those experiencing problems with pigeons (and other species of wild bird) and it is yet another example of the pest control industry putting profit before client’s needs”.

After a full visit and review of the local town site, Guy, with my own support, decided to present a non lethal approach to controlling and reducing pigeon numbers in the town.

A simple cote (with pigeon) used for population control.

A series of dovecotes (easily constructed – we supplied lists of materials and construction info) and feeding areas (located directly below them) were suggested as a primary means of control.  This feeding area would allow people to continue feeding the birds if they wished, (as many do), but by having the cotes; a facility will be provided which will not only provide pigeons with a daytime perch, but also with an overnight roosting and breeding facility where flock size can be controlled by birth control (important). This is achieved by removing eggs say once every day or other day, as laid, from the dovecote and replacing them with dummy eggs. This simple but very effective method of numbers control will dramatically reduce pigeon flock size and is very cheap and simple to maintain. Although the infrastructure required to implement this type of system is straightforward, the overall programme is complex and should not be considered unless it is being provided in conjunction with advice from PiCAS.

PiCAS Humane Non Lethal Methods of Bird Pest Control Artificial Breeding Facilities (picasuk.com)

Part of our dovecote presentation – Materials and construction method.

To cut to the chase; in the end, after a detailed presentation to the local council to outline our proposal; which included suggested sites around the town; construction materials lists; and cote construction sizes); allegedly due costs, council officials decided to ignore the control advice given and go instead with simply putting up a few ‘warning’ signs around the town asking people not to feed the birds. 

This method of sticking up a few signs around the town is about as useful as a chocolate fireman !

Lots of people love to feed (and watch) birds.  A few signs mean nothing.  People will always feed regardless of signage.

Nothing in the way of costing for the signage and ‘alternatives’ were given as a comparison against our proposal.

The council letter to myself outlining reasons for not taking up our suggestions.

Also, in their letter to myself (see above), the council suggested that they had been in touch with other councils and had no proof that the system proposed actually worked.  As part of our presentation; we did supply information on several councils that had adopted the PIUCAS method of bird numbers management.  The PICAS site now reflects some more recent issues:

PiCAS Humane Non Lethal Methods of Bird Pest Control Further Reading (picasuk.com)

Hey ho; some you win, some you lose.

As said, I learned a lot knowing Guy and the relationship with PICAS.  This was quite a while ago and I have not returned for years now to see the current situation re bird control in the town.

We tried, we failed; but in the end you have to ask yourself who has been the real loser in this issue.  I was glad to be part of it regardless; PICAS continues and the council ?; do they all live in a pigeon free zone now, one has to ask ? – I very much doubt.

Regards Mark

UK (Scotland): COP26 Is Now Completed. Please Review Links Provided and Decide For Yourselves; Good Or Ineffective ?

Thousands of people takes part in a demonstration against climate change in Brussels, Belggium on October 10, 2021, ahead of the COP26 climate summit.

There are potentially positives; but have we not heard the issue of funding suffering nations from meetings in the past, and which have never been fulfilled ?

One thing is for sure, the world is in a crisis; and until world governments who really can make a difference for those who only suffer as a result of their actions, or inactions, we will continue to remain in crisis.  The clock is ticking, and is very near to midnight.

So, please read the info in the attached links and hopefully at least get a better overall picture of both the pros and the cons.

Regards Mark

 

Milan, Italy - October 2 2021: People protesting against global warming and climate change in fridays for future strike after Youth4Climate Milan COP26

Cop26: Sharma appeals for nations to seal deal in ‘moment of truth’ for world (msn.com)

‘COP26 is dead’: Expert says global temperatures could rise 2.4°C and spark ‘dramatic change’ around the world (msn.com)

Cop26: Nations announce landmark Glasgow climate pact after last-minute weakening on coal (msn.com)

Cop26 ends in climate agreement despite India watering down coal resolution | Cop26 | The Guardian

COP26 – BBC News

Lots of good images – Cop26 Images, Stock Photos & Vectors | Shutterstock

Milan, Italy - October 2 2021: People protesting against global warming and climate change in fridays for future strike after Youth4Climate Milan COP26
Demonstrators in London demand action on climate crisis- London-06-11-2021

The art of slowness- Butenland farm

Report from Hof Butenland (sanctuary)

We are used to slow-moving traffic from our cow fraction, but today there was a complete traffic jam.
Of course we immediately dispatched the general supervision (Pippilotta), but unfortunately even this highly qualified expert could not find any reason for the blockage.

https://fb.watch/9fRsbk4cIx/

It is probably a closed protest of the herd, Chaya is presumably dictating her demands to Omic.
But we are deeply relaxed, it can only be a matter of little things like new times for the straw bale service, faster maintenance intervals for the cow cleaning machines or an immediate increase in the daily apple quota.

So nothing that cannot be eliminated easily. We even think it’s nice when something like this is mooed openly, because that’s the only way we can keep improving.

https://www.facebook.com/HofButenland/videos/

And we mean…That is the enjoyment of slowness.
Slowing down makes you enjoy what you are doing better

regards, Venus

Expedia throws dolphin and whale shows out- Great News!

THE MAJOR travel company, Expedia has announced it will no longer sell holidays that include tickets to controversial whale and dolphin shows.
The Prime Minister’s wife Carrie Johnson has been a leading voice in the campaign against the shows.

Captive whale and dolphin shows have been popular tourist draws in the past but they have attracted criticism in recent years due to allegations of cruelty.
Expedia said it would no longer sell tickets to the controversial shows.

In a statement the Expedia Group said: “We recently adjusted our animal welfare policy.

“As a result, attractions and activities that involve performances by or interactions with dolphins and other cetaceans will no longer be available on our sites.”

A spokesperson told the Mail on Sunday that Expedia would still sell tickets but only on one condition.
“Seaside sanctuaries that provide captive animals with a permanent seaside living environment are allowed if they are accredited and do not feature interactions or performances,” they said.

The sanctuaries will have to be accredited and not involve any performances or interactions with staff.

Carrie Johnson, animal rights campaigner and the Prime Minister’s wife, has spoken out against the tourism practice.

The animal rights group PETA, praised the move by Expedia Group, saying: “PETA congratulates Expedia for officially rejecting cruel ‘swim with dolphins’ encounters and SeaWorld prisons.

Continue reading “Expedia throws dolphin and whale shows out- Great News!”

England: Top Chef Quits Claridge’s as Hotel Rejects His Vegan Vision. He Has the Right Vision, Many Critics Do Not.

WAV Comment: Well done Daniel for your actions over plant based. Yes, for sure, it is the way forward in future – you have the means to see this and believe in your actions; you have our full support.

In May, the Swiss cook transformed the menu at Eleven Madison Park, his three Michelin star establishment in Manhattan, scrapping its renowned meat dishes such as glazed duck for an entirely vegan offering, a move that raised eyebrows in the industry.

Critics are just critics; we are all critics in our own right; so what makes them know better than you ?

You have a vision, so stick with it. It is the right vision for sure.

Mark.

Top chef quits Claridge’s as hotel rejects his vegan vision

Claridge’s three Michelin star chef Daniel Humm has dramatically parted ways with the Mayfair hotel in a row over his attempt to give the restaurant a vegan makeover.

Daniel Humm at Eleven Madison Park - Neilson Barnard/Getty Images North America

Top chef quits Claridge’s as hotel rejects his vegan vision (msn.com)

The chef was lobbying for a meat-free future at the helm of Davies and Brook, the five-star hotel’s prestigious restaurant and his first outlet in London.

Talks were under way to overhaul the establishment’s menu, famed for its foie gras, roasted venison and dry-aged duck, after the 45-year-old axed meat from his “world-best” New York restaurant to make it fully vegan.

Claridge’s told The Telegraph on Friday that its culinary offering was under review, “including the possible introduction of a fully plant-based menu”.

But on Friday night the row came to a head as Mr Humm confirmed he was leaving the hotel after just two years, insisting that “the future for me is plant-based”.

A spokesman for Claridge’s said: “We completely respect and understand the culinary direction of a fully plant-based menu that Daniel has decided to embrace and champion and now wants to introduce in London.

“However, this is not the path we wish to follow here at Claridge’s at the moment and therefore, regretfully, we have mutually agreed to go our separate ways.”

In May, the Swiss cook transformed the menu at Eleven Madison Park, his three Michelin star establishment in Manhattan, scrapping its renowned meat dishes such as glazed duck for an entirely vegan offering, a move that raised eyebrows in the industry.

New fine-dining plates included cucumber with melon and smoked daikon, and sunflower butter with bread rolls.

Despite a scathing review from the New York Times’ acclaimed food critic, Pete Wells, Mr Humm justified the decision by stressing that “the current food system is simply not sustainable, in so many ways” and insisted “we need to inspire change”.

A similar vision was being pursued at Claridge’s, prompting concern that its two centuries of culinary tradition, including foie gras torchon, butter-poached native lobster and roasted venison, would be ditched for climate-friendly vegetables with a lower carbon footprint.

Mr Humm said on Friday night it was “with sadness” that in December he would leave Davies and Brook, which has gained one Michelin star, adding: “The future for me is plant-based. This is our mission and what we stand by as a company, and at this time this is not the direction that Claridge’s feels is right for them.”

‘Maybe he should bring back the celery root steamed in a pig bladder’

He said it was a “dream come true” to join the hotel in 2019 and praised the “beautiful restaurant with a dedicated and passionate team”. Claridge’s thanked him for his efforts and promised an update on its future plans in due course.

Mr Humm, a leading voice in the charge to make the food industry more eco friendly, visited the Cop26 environmental summit in Glasgow this week and expressed his wish to “make plant-based food delicious, magical and luxurious”.

After the vegan overhaul to his 12-course New York restaurant drew criticism, Pete Wells wrote in the New York Times: “Almost none of the main ingredients taste quite like themselves in the 10-course, $335 menu the restaurant unwrapped this June after a 15-month pandemic hiatus.

“Some are so obviously standing in for meat or fish that you almost feel sorry for them.”

The critic remarked that Mr Humm achieved “purer, deeper results out of vegetables before the restaurant went vegan” and suggested that “maybe he should bring back the celery root steamed in a pig bladder”.

William Sitwell, The Telegraph’s restaurant critic, suggested that a high-end vegan Claridge’s restaurant could be a “clever idea” without the costs of buying in protein. “That restaurant has driven away classic Claridge’s customers very successfully already and this cements that view,” he said.

While veganism was not for Claridge’s appetite, Alex Gauthier, the Michelin-star French chef, responded to protests at the doors of Gauthier, his Soho brasserie, over the force-feeding process to produce foie gras by turning his restaurant vegan.

Now he cooks a version made of lentils, walnuts and cognac.

Regards Mark

Daniel Humm at Claridges
Photos – the Teklegraph

Comment – thanks Stacey:

Imagine being pissed off and indignant because a chef refused to prepare food requiring violence and suffering.

People are disgusting.

I hope Mr. Humm becomes widely, incredibly successful and famous.

UK: UK Government Asks Chefs for Vegan Recipes to Replace Foie Gras Ahead of Expected Ban.

Alexis Gauthier's ‘faux gras’
Alexis Gauthier says he has emulated the buttery taste of the original in his ‘faux gras’ recipe. Photograph: Gauthier

UK government asks chefs for vegan recipes to replace foie gras

Restaurateurs invited to discuss plant-based ‘faux gras’ ahead of expected ban on liver-based spread

It is prized for its rich flavour and exclusive image by top restaurants and gourmands, but now foie gras is going vegan as the government meets chefs to discuss how to make alternatives out of nuts and mushrooms.

Vegan restaurateurs have been invited to meet UK government advisers to discuss how to create plant-based “faux gras” in the event of an upcoming ban, the Guardian has learned. Sources said the government hoped to show that a gap in the market left by a restriction on the trade of the controversial product could be filled by high-end chefs who are willing to produce alternatives.

MPs have vowed to ban trade in foie gras, and the Department for Environment, Food and Rural Affairs (Defra) is consulting on legislation to outlaw the sale and import of the liver-based spread.

Foie gras production is illegal in the UK on animal cruelty grounds, as the ducks and geese whose livers are harvested are force-fed to make it. However, top restaurants still import and sell from countries such as France.

The force-feeding process is known as gavage, where grain is poured into a funnel or tube that has been thrust down the bird’s neck. After two weeks, the liver has swollen to many times its normal size.

Photo – WAV Archive

The French chef Alexis Gauthier, who runs fine-dining restaurant Gauthier Soho and plant-based restaurant 123V in Bond Street, both in London, decided to stop serving foie gras in his establishments after activists from Peta demonstrated outside and he read up on the meat and dairy trade.

He now serves a faux gras at his Soho venue made of mushrooms, lentils, walnuts and cognac, and says the concoction has emulated the buttery taste sought after by foie gras fans. Since this year, all the food served at his restaurants is plant-based.

The government has asked him for his recipe and invited him for talks with policy advisers to see if a gap in the market caused by a ban could be filled by his creation.

An email to vegan chefs, seen by the Guardian, says: “I understand your restaurant serves an alternative to foie gras. We would appreciate the chance to arrange a virtual meeting with the chef or someone else from the team to discuss a few questions in this area. These would be questions about your views on foie gras and the challenges and opportunities associated with ‘ethical’ alternatives.”

Gauthier says foie gras was once a bestselling item on his menu and that he used to sell 20kg of it a week, but claims people are now travelling from around the country to try his faux gras. He said it took patience and precision to emulate the texture, appearance and depth of the delicacy in a vegan version.

Many luxury shops and restaurants are turning their back on foie gras, including Fortnum & Mason, which stopped selling it earlier this year.

A government spokesperson confirmed officials were seeking meetings with those involved in creating faux gras to inform their decision on how the effects of a ban could be mitigated.

Photo – WAV Archive

Alexis Gauthier’s vegan faux gras recipe

Ingredients

1 shallot, peeled and diced
4 tbsp olive oil
4 cloves garlic, peeled and thinly sliced
2 tsp chopped rosemary
2 tsp chopped thyme
2 tsp chopped sage
24 button mushrooms, roughly sliced
2 tbsp cognac
2 tbsp soy sauce
400g cooked lentils
150g toasted walnuts
2 tbsp beetroot puree
Black pepper, to taste

Method

In a heavy pan, sauté the shallot in two tablespoonfuls of the olive oil until translucent. Add the garlic, chopped herbs, and mushrooms. Add the cognac and turn up the heat.

Add the soy sauce, reduce the heat, and cook over low heat for six minutes. Remove the pan from heat and let cool.

In a food processor, process the mushroom mixture, the remaining olive oil, the lentils, walnuts, beetroot puree and black pepper until almost smooth. Add an optional extra splash of cognac to give it that je ne sais quoi.

Place in a small glass jar and refrigerate for a few hours before serving. Serve alongside toasted slices of sourdough or other bread.

UK government asks chefs for vegan recipes to replace foie gras | Food | The Guardian

Regards Mark

Picture – WAV Archive

Photo – WAV Archive

Spain: Claims of Sabotage – Camels Escape Circus to Roam Streets of Madrid.

Camels escape circus to roam streets of Madrid

The finger has been pointed at animal rights activists who reportedly protest against the circus every year

Eight camels and a llama escaped from a circus in Madrid after the fence guarding the animals was reportedly cut.

Police shared a tweet stating that they had found the exotic animals roaming the streets of the capital at around 5am on Friday.

They were found not far from where the circus, named Gran Circo Quiros, is based, in the southern district of Carabanchel.

However, the circus has claimed that the animals were released in an act of “sabotage”.

The circus said on Instagram: “Last night we suffered an animal sabotage, the animals are well.”

Circus manager Mati Munoz blamed animal activists for the camels escaping, telling AFP that the electric fence around the animals’ enclosure had been cut.

He added that animal rights activists protest the circus every year.

The City Council of Madrid has banned wild-animal circuses, saying they don’t meet “animals’ physiological, mental, and social needs” or respect their welfare.

Bactrian camels originate from the rocky deserts of central and eastern Asia and are able to survive in extreme conditions. However, the vast majority of them are now domesticated.

Wild animals are now banned from travelling circuses in the UK after legislation was passed under the Wild Animals in Circuses Act 2019.

It includes any animal not typically domesticated in the UK, such as big cats, camels, elephants, reindeer and zebras.

Camels escape circus to roam streets of Madrid | The Independent

Regards Mark

The town Boulder in Colorado made fur history!

Report from Direct Action EverywhereDxE

VICTORY! Voters in Boulder, Colorado passed the Humane Clothing Act prohibiting the sale and manufacture of new fur products!
This is the latest in a series of recent victories for fur-bearing animals.
The towns of Weston and Wellesley in Massachusetts and the city of Ann Arbor in Michigan banned fur sales in 2020 and 2021.

California became the first state in the nation to ban fur sales in 2019, after city bans in Los Angeles, San Francisco, Berkeley and West Hollywood led the way.
Since then, more states have introduced bills to ban fur sales, including Rhode Island, Oregon, Connecticut, Hawaii and New York.

The fur ban in Boulder was a ballot initiative, meaning the people of Boulder made it happen.
The public is rising up to defend animals!

Thanks to Fur Free Boulder for leading the initiative.

And I mean…It is another step in a long fight against fur.
What it really the people done is tell the world that the future is going fur free, and that Boulder is a kind place for animals.

There are alternatives for the look, there are alternatives for the warmth, there are so many different ways to keep ourselves warm besides using the body of an animal who didn’t want to die.

We hope it can lead to for bans in other places, we hope it can lead to more animal friendly legislation down the road.

My best regards to all, Venus

Denmark: Danish industry gather about solutions for laying hens.

Danish industry gather about solutions for laying hens

11 November 2021

Dyrenes Beskyttelse

Together with The National Organic Association, Eurogroup for Animals’ member Animal Protection Denmark hosted a major industry meeting in the egg and poultry industry on sternum fractures in laying hens in Denmark. This was the first time that the whole industry is meeting, and that underlines the seriousness of this matter. The focus was on new initiatives and actions to bring the serious problem to life.

For the first time, the Eurogroup for Animals’ member Animal Protection Denmark and the National Organic Association brought together the entire Danish egg and poultry industry as well as the Danish Minister of Food, Agriculture & Fisheries, Rasmus Prehn. The purpose was to discuss sternal fractures and come up with a number of concrete initiatives and actions that the industry itself can initiate, and which Danish politicians and other stakeholders can support through their work. In the autumn of 2021, the Danish egg and poultry industry got a breather, after the University of Copenhagen published the report “Keel bone fractures in Danish laying hens: Prevalence and risk factors”. suffers from sternal fractures due to ovulation.

At Animal Protection, we are of course appalled at how widespread fractures of the sternum of laying hens are. It is completely and utterly unacceptable that this is more the rule than the exception for hens in all branches of egg production. At the same time, it is a difficult and very unfortunate situation for the profession. The support for today’s meeting shows how seriously the problem is viewed by everyone with responsibility for and influence on both the problem and the solutions.

Britta Riis, Director of Animal Protection Denmark

The meeting was also attended by the retail industry, which is met every day by consumers who want to buy eggs with a clear conscience. That is why the meeting has been particularly important.

We have had a joint discussion, which has given an overview and an understanding of the challenges in all parts of the food system, which unfortunately pushes the farm animals beyond any reasonable limit. We, therefore, look forward to both the Minister and the producers taking the task further from the action-oriented discussion today. We are pleased with the Minister of Food, Agriculture and Fisheries Rasmus Prehn’s call for everyone to put pressure on the European regulation of breeding, and that the Minister himself promised to raise the matter with his European colleagues since the problem is by no means only Danish. We ourselves are putting pressure on via the animal welfare organisations’ European association, Eurogroup for Animals.

Britta Riis, Director of Animal Protection Denmark

Read more at source

Dyrenes Beskyttelse

Regards Mark