The law requires animals in the EU to be effectively stunned before slaughter. However, exceptions are made which permit some religious communities to slaughter without pre-stunning. This applies to slaughter by the Jewish method (Shechita) or by the Muslim method (Halal).
Compassion believes there should be no exemptions, and the law should be changed to require all animals to be effectively stunned before slaughter, regardless of the slaughter method that is then used (this also applies to mis-stunning in conventional abattoirs). We also believe that all slaughterhouses should have CCTV installed in order to assist with the monitoring of slaughter and to help prevent cruelty.
Loop-holes, poor enforcement, and a lack of suitable legislations can all impact the welfare of animals at the time of slaughter.
There are a range of serious welfare concerns currently affecting vast numbers of animals across Europe.
- Derogations to EU law allow animals to be slaughtered without pre-stunning for consumption by the Jewish and Muslim community. Slaughter without effective pre-stunning causes unacceptable suffering.
- In the EU around 1 billion chickens a year are ineffectively stunned prior to slaughter. They experience an agonising electric shock that fails to properly stun them followed by the full pain and fear of being slaughtered while fully conscious.
- It is becoming increasingly common across Europe to use high concentrations of CO2 gas to make pigs unconscious prior to slaughter. CO2 gas results in a burning and then drowning-like sensation and can cause around 15-30 seconds of very severe suffering prior to the pigs losing consciousness.
- Every year over 2 million animals are exported live out of the EU. They are sent to countries where they receive no legal protection at the time of slaughter. Many face agonising, drawn out slaughter.
- Roughly 1 billion fish are farmed and slaughtered in the EU each year. Most are slaughtered in ways that are inhumane and illegal. EU law requires fish to be spared avoidable suffering at slaughter. The technology exists to make fish unconscious prior to slaughter, but instead the vast majority are left to suffocate or killed while fully conscious in ways that cause immense suffering.
- It has become apparent that huge numbers of animals in the EU – roughly 18% of all sheep, and 27% of all goats – are not killed in official slaughter houses. This means that their slaughter goes entirely unregulated, and much of this is likely to be inhumane.
Nine out of 10 EU citizens oppose animal slaughter without stunning, poll finds
Survey comes as ‘ritual slaughter’ legal case moves through European courts and Polish government proposes restrictions
Nine out of 10 EU citizens want their governments to ban the slaughter of animals that have not been stunned, according to a poll published today.
The results of the survey, carried out for the animal welfare campaign group Eurogroup for Animals, will feed into a cross-Europe debate about so-called “ritual slaughter” – the killing of animals in line with rules of religions such as Judaism and Islam for kosher and halal meat, respectively.
Some countries, including Slovenia, Finland, Denmark and Sweden, as well as the Belgian regions of Flanders and Wallonia, have already adopted stricter rules, with no exceptions to the mandatory stunning of animals before slaughter.
In Poland, the rightwing coalition government led by the Law and Justice (PiS) party has proposed limiting the practice to the needs of religious communities within the country. That would put an end to Poland’s large halal and kosher meat exports industry.
A legal case over the compatibility of the Flemish ban on slaughtering without stunning with EU law is proceeding through the European courts. An opinion published in September by the advocate general Gerard Hogan of the Court of Justice of the EU (CJEU) rejects the ability of member states to prohibit slaughter without stunning and implement reversible stunning (which disrupts brain function for a short time). The CJEU’s final decision is due at the end of this year.
In the poll, carried out by UK-based Savanta ComRes, 89% of 23,000 EU citizens surveyed said it should be mandatory to make animals unconscious before they are slaughtered. About as many, 88%, said that animals should be made unconscious before being slaughtered even for religious practices. And 90% of respondents believed that EU countries should retain the right to introduce stricter measures to better protect animals during slaughter.
“EU citizens want animals to be properly stunned before being slaughtered and clearly want member states to be able to introduce stricter legislative measures to protect animal welfare,” said Reineke Hameleers, chief executive of Eurogroup for Animals.
New Zealand banned slaughter without stunning in 2010 and made reversible stunning mandatory. Reversible stunning, or electronarcosis, is a way of stunning animals via electric shock that makes them unconscious for a short period of time, regaining consciousness if they are not slaughtered. The meat produced is certified as halal by religious communities within New Zealand, and recognised as such by communities in Malaysia, India, the Middle East, Canada and China.
Some religious groups have voiced concerns about the proposed changes in law in Europe. Mufti Tomasz Miśkiewicz, head of the Muslim Religious Union in Poland, said: “Halal isn’t just about food, it’s also about religion. The main problem with the proposed bill is that it effectively curbs Polish Muslims’ religious freedoms. The bill proposes that ritual slaughter will be allowed if it serves the community only. But how are you going to know exactly what the needs of the community are at any given time? That’s not anything veterinary inspectorates will know.”
“The law should protect and care for everyone regardless of their nationality or religion. Democracy is about protecting one’s rights.”
Jonathan Ornstein of the Jewish Community Centre in Kraków, Poland, said that if export of kosher or halal meat was made impossible, producers might stop producing it because doing so would not make economic sense, as the economy of scale would be gone. “Without kosher meat sourced locally, we would need to buy imported meat, which would dramatically increase the cost.”
He is a vegetarian, but stressed the cultural importance of kosher meat for the Jewish community.
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Source – The Guardian – UK Press; London.