These recordings all come from the turkey farm in Canton Aargau, Switzerland, which was shown in the Rundschau on June 24th, 2020.
The pictures were taken on two different dates in the same week in which the Swiss television and radio were present.
Unfortunately, these bad pictures were not published during the broadcast.
This is what turkey farming really looks like in Switzerland!
These are some of the unpublished videos of the turkey farm in the canton of Aargau, which was not shown in the Rundschau of 24.06.2020.
We would be very grateful if this video could be shared as often as possible so that many people can see the whole truth.
Under this link,- https://www.1individuum.ch/juni -you will find the complete investigation video from 4 different turkey farms in 3 cantons which shows that this is not an isolated case but the cruel standard in Swiss farms!
Text in the video:
1) Two nights later, the chicks were no longer in the “lounge”. We found them like disposable items in a chest between spray cans and tractors.
2) This individual was also no longer there two nights later.
3) This turkey was disposed of in a plastic bag in the shed outside the farm.
His head was already covered with maggots.
All of them were free-range companies with a label. Labels must be abolished.
Labels are only good for your conscience, but not for animal welfare
Typical Swiss chicken concentration camp with so-called floor-keeping
So…Swiss meat – the subtle difference?
We say: Swiss meat – no difference
And I mean…By the way: Germany is the most important turkey supplier for Switzerland.
(Some information on general poultry farming in Switzerland according to Four Paws Organisation):
-“In Switzerland, over 7 million chickens are slaughtered for chicken meat every year.
Most of these chickens live in what is known as conventional husbandry. In concrete terms, this means in Switzerland: Floor keeping in a hall with little litter and no access.
These animals never feel the natural ground beneath their feet and cannot breathe fresh air. In addition, they are crammed into the smallest of spaces, according to the motto: Always more, always faster, always cheaper.
In Switzerland, around 15 adult animals can be kept with a final fattening weight of 2 kg per square meter. There is hardly more space than an A4 sheet of space for a single chicken.
In conventional fattening, a broiler chicken reaches its slaughter weight of 2 kg in a record time of 35 days (weight gain of 60 g per day). Some of the animals are even slaughtered early after 22 days and processed into “dung scratches”.
The mass production and high-performance breeding of broiler chickens have serious health consequences: Many of the animals suffer sudden cardiac death or cardiopulmonary failure (“ascites”) and suffer from joint damage.
Due to the rapid and violent weight gain, the animals can hardly stand upright and walk towards the end of the fattening period – they only eat and lie around.
The damp, fecal-contaminated litter often causes skin damage and inflammation and diarrheal diseases (“coccidiosis”) are not uncommon-”
Apart from the fact that factory farming is perverse, cruel, and absolutely unethical, it creates new diseases (mutated bacteria because the animals get antibiotics, etc. to eat, making the pathogens immune to them) and the drinking water is polluted.
“Eating meat is my human right, is a principle of life, is species-appropriate “.
That is the most widespread fascist ideology of the human species
Nobody has to eat meat.
Veganism is a very promising way to soon be able to feed 10 billion people adequately without completely destroying the earth.
But education is often uncomfortable. That doesn’t fit into the comfortable consumer life.
My best regards to all, Venus
They will begin to test COVID-19 in dogs and cats in Madrid!
The campaign will begin shortly and all aspects will be reported so that interested pet owners can book an appointment.
The SALUVET scientific research group of the Animal Health Department of the Veterinary Faculty of the Complutense University of Madrid is carrying out a study on the incidence of the SARS-CoV-2 virus in companion animals.
In order to gather as much information as possible, they will have the collaboration of the Peñagrande Veterinary Group, among other centers, to study the circulation of the virus among dogs and cats and to be able to evaluate the incidence of the disease in these species and analyze possible relationships o ties with people, as Andrés Santiago, one of the members of the Peñagrande Veterinary Group, has exclusively informed Diario Veterinario.
The campaign will begin shortly and all aspects will be reported so that interested pet owners can book an appointment and carry out the studies under the best quality standards, using aerological analysis (antibodies in the blood) and PCR (determination of respiratory antigens).
“Our clinics, with the aim of offering the best health services for both the owners of the animals and for them themselves, will offer these services completely free for their clients, consisting of a serological test in the blood to determine the level of antibodies and a test using a swab to identify antigens, that is, the virus in animals ”, explains Andrés Santiago.
“It is essential to have healthy animals in healthy environments to ensure the health of pet guardians and the general public.”
Anyone interested in participating in the study can do so at firstname.lastname@example.org.
And I mean…It is a known fact that 70% of corona tests give false results for humans.
If we still have no reliable research results against Corona (FOR PEOPLE), why should researchers in Spain be paid to research animals, who is verifiably not getting the virus?
At the beginning of the pandemic, Chinese pet owners in Wuhan threw their animals off the balconies for fear of an infection that did not even exist.
“Barbarians the Chinese”, we civilized Europeans used to say, “with our great animal protection law we can protect our pets from it”.
Today Wuhan and China have 0% Corona, but not because they did “research” on animals !!
And here, 100 years after the Spanish flu in 1918, our potent medicine is still unable to get a nasty virus like Corona under control, what the doctors in 1918 with the Spanish flu achieved within a year and a half.
It is a corrupt business that the Spaniards are now trying to open the next source of money with those who are demonstrably not getting the Corona !!
All they have to do is intimidate and scare the pet owners and the business will work!
The Chinese could learn something from them.
My best regards to all, Venus
Portugal outrage after Spanish hunters massacre 500 wild animals
Portuguese officials have expressed outrage at the massacre of more than 500 deer and wild boar in a hunting zone in the centre of the country.
Environment Minister João Fernandes said the killing by 16 Spanish hunters was “vile” and an “environmental crime” that should be prosecuted.
Pictures of the slaughter were shared on social media.
Hunting individual animals is allowed but in this incident most of the zone’s deer population are said to have died.
The killing is thought to have taken place on a farm in the Torrebela tourist hunting zone, near Azambuja, about 40km (24 miles) from the Portuguese capital Lisbon on 17 and 18 December.
The 1,100ha (2,700-acre) farm is described as being walled in, meaning that the 540 animals had no means of escape from their killers.
The Environment Ministry said in a statement on Tuesday that “the reports and news about the indiscriminate slaughter of animals… have nothing to do with hunting, understood as a practice that can contribute to the maintenance of biodiversity and ecosystems”.
(5) Alberto Mancebo on Twitter: “👮🏻♂️Portugal investigará a morte de 540 veados e xabarís 🦌🐗 a mans de 16 cazadores españois en Azambuja, Lisboa. Segundo as primeiras investigacións os animais foron acurralados nunha finca e masacrados. Logo, pendurárono todo nas redes sociais para indignación dos portugueses https://t.co/RfRY6oj2jN” / Twitter