Month: March 2019

Governments and hunters: a brotherhood

 

Australia

 

After years of drought and recent bush fires, conditions have never been more dire for native waterbirds. Rather than follow the advice of expert scientists, Premier Dan Andrews instead has again allowed another duck shooting season to go ahead this year — albeit a shortened one, with restrictions on how many ducks can be shot.

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But that didn’t help this beautiful Caspian Stern. So clearly not a ‘game bird’ but shot in the head and left to rot by shooters anyway.

This happened at one of 1000 locations where shooting can take place. Our friends at the Coalition Against Duck Shooting do their best to monitor wetlands, because they know — as does Premier Andrews — that enforcement of laws is impossible during duck shooting season. He knows that even when legal complaints are made, prosecutions rarely follow.

And yet he continues to defend this blood sport as ‘safe, humane and sustainable'(!)

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Is it ‘safe’ to allow access to those wielding shotguns, who think it’s fun to slaughter defenseless wildlife, into 1000 mostly unmonitored locations across the state?

Is it ‘humane’ to allow waterbirds to be sprayed with shotgun pellets?

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For these terrified and wounded animals to be pursued through the water, and then swung around by their necks until they die?

Is it ‘sustainable’ to allow hundreds of thousands of native waterbirds that are already struggling to survive, that are not breeding, that are in decline, to be blasted out of the sky for fun? The only way to protect our precious native waterbirds, is to ban this brutality permanently. Speak up here www.AnimalsAus.org/tx7

Petition, please sign: https://secure.animalsaustralia.org/take_action/duck-shooting

https://www.facebook.com/AnimalsAustralia

My comment: The hunters have a strong lobby, not in the population, but in the government of their country.
We are rather governed by the lobbyists, is there an area that has not been lobby contaminated? As a voter, you can vote for all holy times, but the rest of the time the lobbyists say so.

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In this case, the prime minister and the hunters sold the murder of innocent beings as a safe, humane and sustainable solution!!
That’s what I mean by fascism!

My best regards, Venus

 

 

 

South Korea: Koreandogs.org Newsletter 16/3/2019.

South Kores

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Koreandogs newsletter 16/3/2019.

Lots of actions to take.

To view please click on the following link:

http://koreandogs.org/newsletter-march-16-2019/?utm_source=sendinblue&utm_campaign=Busan_the_second_largest_city_in_South_Korea_has_dirty_industry__Help_make_them_stop!&utm_medium=email

 

Please follow up some of the actions if you can; Thanks;

Regards Mark.

 

 

 

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European elections to select new Members of the European Parliament (MEP’s) are taking place between Thursday 23 May and Sunday 26 May 2019.

Venus and I; both as Europeans; will be presenting posts onto this site relating to the animal welfare situation within the EU. We hope that by using our posts; which will be informative; along with your obvious concerns for the welfare of animals; you will be better equipped on this issue prior to going out to vote in May.

Regarding the UK and European elections; what will happen in May is currently unknown due to Brexit. If there is a request by the UK government to extend Article 50; then it is possible that the UK will have to have candidates for the elections. If the UK can finalise with Europe in the next few weeks, then EU elections will not be required in the UK, as it will no longer be an EU member state later in the year.

We have already produced a few posts which relate to intensive farming in the EU:

Rabbits – https://worldanimalsvoice.com/2019/03/16/rabbit-farming-in-the-eu-a-shame-on-eu-subsidies/

And Salmon – https://worldanimalsvoice.com/2019/03/16/the-poison-from-the-salmon-farm-industry/

… and we will be connecting with national animal welfare campaign organisations to inform more in the lead up to the May elections.

Here below is an article which recently appeared in the respected ‘Guardian’ newspaper from the UK.

Link: https://www.theguardian.com/environment/2018/nov/14/farm-animal-abuses-widespread-across-europe-warn-auditors

 

Article:

Abuse of animals rife on farms across Europe, auditors warn

Europe-wide investigation says intensive farming systems increase the risks of poor animal welfare

Farm animal abuses are widespread in the European Union, with pig tail docking, long-distance transport and slaughterhouse stunning all areas of immediate concern, according to a report out this week.

Intensive farms are particularly problematic, the report by the European Court of Auditors (ECA) reveals, with economic interests often trumping welfare rules. “Our audit and other reports show it’s difficult to introduce improvements on intensive farms and enforce laws,” Janusz Wojciechowski, the ECA member responsible for the report, told the Guardian.

“In intensive farming systems the risk for animal welfare is increased. When there are 100,000 pigs it is very difficult to control. Small farms are easier places to achieve high animal welfare standards.”

Inherent system failures are equally to blame. Unnaturally high number of animals living together leads “to aberrant behaviour in laying hens such as feather pecking and cannibalism, aggression and tail biting in pigs and aggression in calves”, according to the report. To address that behaviour “it is common practice to perform painful physical alterations … in particular beak trimming, tail docking, castration and teeth clipping.”

Clear evidence of pig tail docking was found on German and Romanian farms, and has been seen in many other countries by other observers, including the UK and Italy. Docking pigs’ tails has been illegal in the EU since 2001, but it is still widespread. One Romanian farm visited by the ECA had evidence of tail docking, but was simultaneously receiving EU funding to improve animal wellbeing.

Just two countries in the EU – Finland and Sweden – have properly controlled pig tail docking and provided useful ‘enrichment materials’ to ease boredom, according to the report. Dr Joanna Swabe, public affairs director for animal lobby group Humane Society International, said proper environmental enrichment, good stockmanship and simply providing straw would all help avoid mutilations.

Slaughterhouse processes were a problem too. One abattoir in France visited by the ECA team was using the less reliable back of the neck ‘occipital stunning’ on calves rather than front of head stunning. Their aim, said the report, was to reduce bone splinters in brains sold for food. Inadequate ‘waterbath’ poultry stunning (where a hen is leg-shackled to a moving line and pulled head down through electrified water) is another risk area, auditors found, as is excessive use of non-stun killing.

Using a supposedly limited EU derogation, slaughterhouses can quicken their line speeds and process more animals by skipping stunning – the part of the slaughter process which renders the animal unconscious and therefore unable to feel the actual killing. Although there is a shortage of data, non-stun derogation overuse appears to be a problem around Europe, other than the few countries where it is currently banned.

Live animal transport was also a significant issue. The French authorities had still not carried out a 2009 promise to improve their inspection procedures, while other countries, according to campaigners, were simply ignoring rest stop recommendations altogether. As a result, say campaigners, young animals that normally feed regularly they may spend 18 hours in trucks in a ship’s hold, or even more sealed up in a truck on the road.

Achingly slow response to European guidance was a regularly cited issue. Italy, for example has taken 13 years to tackle forced moulting, where hens are starved, dehydrated and deprived of light, until they lose all their feathers. The practice is used to boost egg production but, along with the suffering involved, forced moulting has been linked to salmonella infection risks. Asked if the ill treatment was now under control, Wojciechowski said “at the time of our visit to Italy, the European commission recommendation on forced moulting was still open, which might mean that this issue was still problematic.”

A significant number of the EU’s farms are also excluded from controls because they are too small: the report estimated that as many as 40% of farms fall outside the EU’s remit. Another control loophole noted in the report is the issue of ‘landless farms’ – these are often intensive pig farms, which do not use agricultural land and therefore do not benefit from Common Agricultural Policy (CAP) subsidies, setting them free from related controls and fines.

Entitled Animal Welfare in the EU: closing the gap between ambitious goals and practical implementation, the ECA report is one of about 30 published by the auditors each year, as part of their responsibility for making sure that EU funds are correctly spent. With farm subsidies accounting for about 40% of the EU’s budget, the ECA regularly examines agriculture issues. This topic, it said, was chosen because EU citizens are increasingly concerned about farming’s effects on animal welfare, and the impact on both public and animal health. ECA reports are used by various EU select committees and the parliament as a basis for policy and legislative development.

On a broader level, Wojciechowskione said the EU lacks long term agricultural vision. Given the EU’s current CAP overhaul, due to be completed by 2020 for the 2121 to 2027 period, the next two years will be pivotal. “We need a long term vision. Not for seven years, but for 30. If that vision is of intensive farming, the risks animals will be badly treated is higher.”

Describing his feelings about the welfare risks animals face in the EU, Wojciechowski said he believed the words of Mahatma Gandhi. “That the greatness of a nation can be judged by the way its animals are treated.

I would say the greatness of the EU could also be judged on this.”

To address the failings identified, the report proposes multiple actions. These include improvements to enforcement, compliance, the animal welfare portion of EU rural development programmes, inspections and the penalty system. The European commission has accepted almost all the recommendations and the report will shortly be presented to the EU parliament and agriculture committee. From there, debates on legislative and other actions will follow.

 

Regards for now

Mark and Venus.

 

The poison from the salmon farm industry

 

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Salmon has been bred for about 40 years in farms for mass consumption. These fish farms are mainly in Norway, Chile and Scotland. But you should also know that:

The aquaculture industry is growing faster than any other part of the agricultural industry and already accounts for half of the fish eaten.

Did you know that farmed salmon has been proven to be five times more toxic than any other food tested? Farmed salmon should even be one of the most toxic foods in the world and not just a disaster for the environment, but also for human health!

The salmon available here in Germany comes mostly from Norway, but salmon is one of the main import products from Canada, and it is now in Canada, in the Canadian province of British Columbia (BC), that can now be used up to 2.3 Millions of liters of a pesticide called Paramove 50 to remove sea lice from salmon in 14 salmon farms. Cermaq Norway AS is 100% owned by Cermaq Group AS, one of the world’s largest salmon and trout farms, with operations in Norway, Chile, and Canada.

The company Cermaq Group AS  has its headquarters in Oslo, Norway.

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The demand for salmon is also reflected in their breeding. More and more salmon live in confined spaces in the open net cages.

Salmon farms are generally considered a major environmental problem. Due to the high fish density, parasites such as salmon lice can multiply rapidly.  With its antennae, the lice attaches to the salmon and feeds on skin, blood and body mucus.

The pesticide Paramove 50, which stuns sea lice, is used instead of antibiotic insecticides in feeds because sea lice become resistant to antibiotics worldwide.  Not only is the chemistry used in factory farming underwater a problem, but another problem facing salmon farms is the enormous feed requirement of predator fish: While some farmed fish are able to live on a diet of corn or soybeans, others need fish to survive – and plenty of them: two to five kilograms of fish must be fed to produce one kilogram of salmon. In turn, this fish food is still traditionally caught in the sea. Feeding the fish with pork and chicken excrement is much cheaper than one with standard fish food.

Fatal Result: Aquaculture contributes to the overfishing of the oceans.

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Animal rights activists also fear a threat to the wild salmon, which can be found in this region at exactly this time. Paradoxically, salmon are farmed in fish farms, so that the wild salmon does not die out, but it is just the farmed salmon that threaten the wild salmon.

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During the epic documentary film “Fillet-Oh-Fish” by director Nicolas Daniels, a study of salmon farms on the Norwegian fjords revealed a 15 meter high layer of bacteria, drugs and pesticides. Because the farms are located in the open sea, it is impossible to control the pollution.

 

A dramatic investigation Documentary “Fillet Oh Fish” about healthy food…or maybe not? Just what exactly is inside – the Fillet of Farmed Fish!

 

According to Dr. Joseph Mercola: “Today’s fisheries face a number of serious problems, from overfishing to chemical pollution and genetic mutation through toxic exposures.”

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The catastrophic conditions of salmon farms are hushed up by the media.

“I do not recommend pregnant women, children or adolescents to eat farmed salmon. It is not clear how much toxins salmon contain and how these drugs affect children, adolescents and pregnant women, “said Drs. Anne-Lise Birch Monsen, biologist at Bergen University in Norway.

She adds that pollutants found in farmed salmon have a negative impact on brain development, are linked to autism and affect other organ systems in the body’s immune system and metabolism.

According to Living Tradition, eating more than one meal a month from a farmed salmon can increase the risk of developing cancer-causing chemicals and high dioxin levels. It is associated with many diseases including cancer, diabetes, arthritis, coronary heart disease and Alzheimer’s disease.

More than ever before, it is incredibly important to not only pay attention to what we eat, but also to know where it comes from and what it contains. Our health – and our lives – depend on it.

https://netzfrauen.org/2018/05/10/57695/

My comment: In fjords or bays in Norway, floating fish farms are crowding thousands of fish in confined spaces, just as in the animal tortured mass animal husbandry in agriculture.

More than 10 million tons of fish are already grown worldwide. These are mostly salmon species, which are fed with fishmeal, which is mainly supplied from South America.
The salmon, which are “produced” in such an attitude, can be bought in Germany partly in organic stores as salmon from organic farming!!!

As with any form of factory farming, diseases and parasites spread quickly. In fish farms, too, medicines and chemicals are added to the feed. All these substances are driven by the current in the sea and endanger there other animals and plants. On the seabed beneath fish farms, all life has died.

This salmon feed is mixed with a chemical antioxidant called ethoxyquin, which has been banned for years, for example, as a plant protection product in the EU.

It is a criminal economy branch, totally profit-oriented, with catastrophic consequences for the entire maritime ecosystem.

My best regards, Venus

 

 

 

 

USA: Petition – Stop the Slaughter of America’s wolves.

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SIGN: Stop the Slaughter of America’s wolves

Posted by Carly Day

SIGN: Stop the Slaughter of America’s wolves

 

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Petition link – https://ladyfreethinker.org/sign-stop-the-slaughter-of-americas-wolves/?utm_source=Newsletter&utm_medium=Email

 

PETITION TARGET: U.S. Fish and Wildlife Service

In a proposal that could spell disaster for America’s fragile gray wolf populations, the Department of the Interior has announced plans to delist the majestic animals from the Endangered Species Act (ESA).

If approved, wolves would be managed state by state, putting them in danger and at the mercy of trophy hunters.

In the Great Lakes region, gray wolves were delisted from 2011 to 2014. During those few years, nearly 1,500 wolves were murdered, often in horrific ways: mutilated in cable-neck snares and steel-jawed leg-hold traps, or hunted and ripped apart by hounds.

In Idaho and Montana, where wolves are not protected, more than 3,200 have been slaughtered in the last eight years.

Gray wolves have been protected by the ESA for more than 40 years. During that time, their numbers have increased to an estimated 5,600. But environmentalists and animal advocates state they are still at great risk, and removing their protections would be disastrous.

Hunting not only impacts the total numbers of wolves but also the structure of each pack and genetic diversity of the species.

In some areas, wolf populations have just started to recover, and the species is only present in five percent of their historic range.

Stripping protections from one of the United State’s most iconic species would be a national tragedy, and is nothing more than a free pass for hunters.

Sign the petition urging the U.S. Fish and Wildlife Service to keep wolves on the endangered species list, preventing the wholesale slaughter of these iconic animals.

 

Monsanto is Not Happy – The European Court of Justice just ordered the release of its bogus glyphosate studies to the public.

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Monsanto is fuming: The European Court of Justice just ordered the release of its bogus glyphosate studies to the public.

This is huge.

These studies are the reason the European Union re-licensed cancer-linked glyphosate for another five years back in 2017. Monsanto’s been fighting tooth and nail to keep these studies secret. 

Monsanto would do anything to get its infamous toxic weedkiller approved. But this stops now.

!

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But we need to be quick: we have momentum on our side with this court ruling, we need to use it to get the EU to act now and ban glyphosate once and for all. Are you in?

It’s really incredible: not even our MEPs have seen these studies.

Until now, the European Food Safety Authority refused to give anyone access — saying that it “could harm the commercial interests of companies that presented the studies”.

You and I both know what this means: Monsanto doesn’t want anyone — least of all credible scientists — to take a closer look, because it would mean the end of its toxic, cancer-linked weedkiller in Europe, and then around the world.

But the court ruling changes all this. And it has Bayer-Monsanto shaking in its boots. That’s why its lobbyists are likely fighting tooth and nail to stop the research ever seeing the light of day. And that’s why we need to be quick.

This is our chance to ban glyphosate for good — and get the EU to do a U-turn on its license of glyphosate. But we can only do it, if we have enough funds to hire a top scientist to go through the research, page by page. This could be the breakthrough we need to get Monsanto’s toxic pesticide banned for good.

Thanks for all that you do,
Anne and the team at SumOfUs

 

 

 

Rabbit Farming in the EU – A Shame on EU Subsidies.

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Did you know that Rabbit farming is the No 1 farming practice in the EU ? – nations such as France, Italy and Spain.  Rabbit farming even outweighs chicken farming. Here are a selection of words and undercover video investigations from Compassion In World farming who are based in London.

https://www.ciwf.org.uk/our-campaigns/investigations/caged-farming-investigations#rabbits

 

A dirty business

Our investigators documented appalling suffering, with rabbits confined in tiny cages of bare wire, causing injuries and stress, and leaving them unable to express their natural behaviours of hopping, moving freely, digging or hiding.

In many farms the cages were coated in the fur of rabbits long gone, and in some cases dead rabbits had been left to rot outside sheds in digger trucks, in the walkways between cage rows, on top of the cages or in the cages with other young rabbits.

 

 

Underneath the cages, there were mounds of faeces that in some farms generated horrifically overpowering ammonia smells and made it hard to breathe. In one farm our investigator had to wade through the waste just to check on the rabbits’ welfare, so long had it been since a clean out.

Some of the farms visited were heavily reliant on antibiotics to treat the animals and prevent disease spreading like wildfire through the cramped cages. One farm was spending €25,000 per year on treatment alone to keep the production line alive long enough to reach the slaughterhouse. Other farms didn’t even attempt to treat the sick and injured rabbits – and there were many falling victim to eye and fungal infections and respiratory conditions.

End the Cage !