First stroke, then slaughter

 

flagge-england_jpg

 

Leeds, UK: They are first fed and then slaughtered: dealing with two pigs at a British school provides heated discussions.

zwei-schweine-an-einer-britischen-schule1

Actually, Farsley Fields elementary school in Leeds, UK, sounds like a real idyl: on a small farm belonging to the school grounds, teachers and children plant fruits and vegetables together and look after the animals living there.

In addition to chickens, this year includes two pigs, as can be seen from the homepage of the school. But exactly these pigs are now causing a lot of excitement.

Schweine in der SchulepgThe two Gloucester Old Spot breed pigs being reared on the farm.

 

Because the supervising headmaster Peter Harris wants to slaughter the animals during the summer holidays. This is how the children should learn where their meat comes from. “The pigs will not be pets and only be with us for nine months,” read the school homepage. “The pigs will live twice as long as those commercially bred for slaughter and will live a true and free farm life.” The meat is to be sold afterwards.

kinder und zwei schweine pgCharlotte Heap and classmates with the pigs being reared on the school’s farm.

 

For this at least unusual action receives the British teacher much headwind – but also support. The comments on the school homepage contain both clear hostility and support for the idea of explaining to children the origin of their food. The Internet already has an online petition urging headteacher Peter Harris to abandon the plans has been running for around six months now and has gathered more than 4,000 signatures.

https://www.change.org/p/mr-harris-headteacher-farsley-farfield-don-t-send-pigs-to-slaughter

Set up by a former pupil, it explains that she loved attending the school but was concerned about the message current pupils would take away from the animals being sent to slaughter.

She wrote: “I am vegan for the animals, so my main concerns are with the well being of these pigs who don’t deserve to die, and the message that we will be teaching the children at Farsley Farfield that it is okay to exploit and kill animals with the only justification being that people enjoy eating their bodies.”

But Mr Harris defended the school’s position, saying it would actually teach the children more about the provenance of their food and issues around animal welfare.

Elfjährige Schüllerin mit PetitionsbriefjpgCharlotte Heap with her letter to the editor of the Yorkshire Evening Post.

 

Now 11-year-old Charlotte Heap, whose mum also teaches at the school, has written to Yorkshire Evening Post editor Hannah Thaxter, saying Farfield is one of the best schools in the city and its pupils are lucky to go there. In her letter she says parents were consulted about the plans, the children have understood the pigs would go to slaughter from the start and “no one is upset” about it.

She sheds light on the school’s award-winning work, what pupils learn from being able to spend time at Farfield Farm and what rearing the pigs has taught them.

“Most of us are fine with the idea. Some of us quite like the pigs and brushing them down. We’ve all learned a lot from this – where our food comes – and Mr Harris is a vegetarian himself. He wants people to make their own choices in life and to know where their food actually comes from. I think that’s important”!!!

https://www.yorkshireeveningpost.co.uk/education/why-this-leeds-pupil-is-defending-her-primary-school-s-plans-to-slaughter-pigs-kept-on-its-farm-1-9732882

My comment: “The pigs will not be domestic animals and only live with us for nine months”
That’s how Mr. Harris decided.
Which is not very different from that practiced by the butcher next door.
The butcher also says, like Mr. Harris, that pigs are not home animals, but food for children, teachers and other animal-loving meat consumers!!

But Mr. Harris does not want to be compared to butchers, that’s why he changes the decor a bit.

And Mr. Harris means that as soon as he keeps the two pigs as free copies of the meat industry in the garden of the school, the children know the full truth of where their meat comes from.

So far, it is going well with the “truth”, but with the finale of this action, Mr. Harris has some difficulties.
Either way, he has to butcher the pigs, and in front of the children.
He has to do that so that his message arrives, namely: even free-living pigs do not escape the butcher’s sharp knife.
Such is the fate of non-pets, that’s what we humans have decided.
( Except of Korean, Chinese, Indonesian and Vietnamese pets, of course ).

We would recommend to Mr. Harris to visit a pig farm with his students so that he can conduct his experiment under “realistic” conditions.
And to prove us all that he is serious about education!

My best regards, Venus

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s